I Had To Feed Picky Eaters And These 29 Vegan Dinners Pulled Through

Every dinner felt like prepping for a food debate, complete with dramatic pauses and strong opinions. But 29 plant-based meals went out anyway and came back with surprisingly few leftovers and zero tears. Everyone found something to like, or at least not argue with, and that alone counted as a victory. Nothing burned, nothing got tossed, and nobody asked what the backup plan was.

Vegan egg rolls in a wooden tray. — Egg Rolls. Photo credit: Two City Vegans.

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Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layers of pasta, rich sauce, and creamy filling redefine the classic comfort food. Vegan Lasagna proves you don’t need animal products to create something hearty. It’s all about balancing textures and flavors. This dish is a fantastic choice for a filling and family-friendly dinner.
Get the Recipe: Vegan Lasagna

Asparagus and White Bean Risotto

Creamy rice mixed with tender vegetables offers something nourishing yet simple. Asparagus and White Bean Risotto keeps it light without losing flavor. Each spoonful is packed with texture and balance. It’s an easy go-to for a comforting bowl of rice-based goodness.
Get the Recipe: Asparagus and White Bean Risotto

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans — Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Crisp veggies and tofu cooked in one go, Tofu Vegan Stir Fry offers layers of flavors and textures. Everything comes together in a way that feels like homemade takeout. Quick for weeknights, it’s a useful fallback dish. Pair it with rice or noodles, or eat it on its own.
Get the Recipe: Tofu Vegan Stir Fry

Vegan Spam

Vegan Spam surprises everyone with its playful take on the traditional spiced block. It delivers that fulfilling bite and seasoning, but skips animal products. This idea works great as a base for many meals. Whether pan-fried for extra crispiness or diced into stir-fries, its versatility means you can reinvent classic dishes without compromise.
Get the Recipe: Vegan Spam

Best Vegan Minestrone Soup Recipe

A hearty mix of vegetables and beans makes Best Vegan Minestrone Soup Recipe unforgettable. The variety of textures in each bite keeps it interesting. It’s comforting and perfect for cooler days when you want something warming. Great as both a starter and main course.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Replicating the famous patty, Copycat Impossible Burger brings plant-based cooking to another level. Packed with ingredients that imitate taste and texture, it looks and feels like the real thing. You can stack it with your favorite toppings for a satisfying burger. Great for grilling nights at home.
Get the Recipe: Copycat Impossible Burger

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Packed with fresh ingredients, Vegan Pasta Primavera is all about keeping it simple and flavorful. The light sauce ties everything together perfectly. You’ll get a mix of crunch and tenderness in every bite. Easy for anyone who loves pasta but wants something lighter.
Get the Recipe: Vegan Pasta Primavera

Tuscan White Bean Skillet with Kale

A one-skillet meal that’s hearty yet wholesome, Tuscan White Bean Skillet with Kale keeps it simple. It combines legumes, leafy greens, and layers of flavor in under one pan. Clean-up is quick for busy nights, and it’s an easy item for your weekly rotation. It’s great for eating alone or with some bread.
Get the Recipe: Tuscan White Bean Skillet with Kale

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Everything gets roasted and caramelized to perfection in Sheet Pan Roasted Root Vegetables. Sweet, earthy roots come together in a mix that’s great for sides or bowls. It’s all about the natural flavors doing the work here. A super low-effort option with big payoffs.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Easy Vegan Veggie Wrap

Quick meals don’t get simpler than Easy Vegan Veggie Wrap, an easy handheld option. Loaded with fresh fillings, it’s great for on-the-go or quick lunches. You don’t need complicated prep to make this one work. It’s versatile with a ton of possibilities for swapping ingredients.
Get the Recipe: Easy Vegan Veggie Wrap

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Sweet meets savory in Roasted Sweet Potato and Chickpea Salad. Roasting brings out a deeper flavor that pairs surprisingly well with greens. The crispy chickpeas add texture, while the soft sweet potatoes bring balance to each bite. This option is great for something filling yet light.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

A bold and spicy take on vegetables, Gochujang Cabbage Steaks brings a lot of flavor to the table. Thick slices get cooked up until tender on the inside with crispy edges. It’s a head-turner for those who think cabbage is boring. This one can stand alone as a meal or be paired with grains.
Get the Recipe: Gochujang Cabbage Steaks

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

A flavorful recipe that’s simple yet layered, Marry Me Chickpeas uses pantry staples to make something exciting. The beans soak up all of the flavors while still holding their shape. It feels like you’re eating comfort food in a healthier form. Serve it with bread, rice, or just eat it as-is.
Get the Recipe: Marry Me Chickpeas

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Vegetable lovers will enjoy what Homemade Ratatouille brings to the table. A mix of textures and flavors makes this one as much about looks as it is about taste. Each bite balances freshness with a surprising depth of flavor. Works well on its own or as a topping for grains.
Get the Recipe: Homemade Ratatouille

Italian Walnut Sauce Pasta

Creamy without being heavy, Italian Walnut Sauce Pasta is both unique and easy to make. The sauce clings perfectly to every strand while offering something nutty and hearty. It’s a good way to bring variety to your usual pasta nights. Best enjoyed fresh but still works as leftovers.
Get the Recipe: Italian Walnut Sauce Pasta

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Thick slices of cauliflower cooked until tender, Roasted Vegan Cauliflower Steaks feel like a centerpiece dish. A charred finish adds a great texture and smoky twist. This recipe proves vegetables can stand on their own as mains. Pairs beautifully with sauces and side dishes.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Combining simple ingredients with hearty textures, Marry Me Lentils is filling without being overwhelming. The dish is built on balance, offering richness without heaviness. Lentils keep their shape perfectly and work well in this recipe. Great for meals that need warmth and heartiness.
Get the Recipe: Marry Me Lentils

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Light, grilled flavors come together in Grilled Veggies Pasta Salad, a chilled treat that’s perfect for warm days. Bits of smokiness from the veggies balance out the freshness of everything else. It’s versatile enough for a meal or a side. Great to make ahead for gatherings or work lunches.
Get the Recipe: Grilled Veggies Pasta Salad

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

For burger lovers, Ultimate Vegan Burger delivers all the worthwhile flavor you’d hope for. The texture is meaty enough to please everyone at the table. This works well with a variety of toppings, making it highly customized. Definitely a keeper for plant-based meals.
Get the Recipe: Ultimate Vegan Burger

Creamy Vegan Mushroom Stroganoff

Comfort food gets a boost with Creamy Vegan Mushroom Stroganoff, with its smooth texture and deep flavors. Perfectly creamy and hearty, it’s amazing over noodles or rice. It’s a comforting option for any dinner, big or small. Everyone will get into this one right away.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Harvest Salad

Packed with crunch and bursts of flavor, Harvest Salad is as filling as it is easy to prepare. It’s a mix of ingredients that match beautifully together without overcomplicating it. Works great for something lighter that still feels wholesome. Perfect for a quick midweek lunch.
Get the Recipe: Harvest Salad

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

A simple yet flavorful dish, Sesame Soba Noodles offers a quick way to enjoy something light. The noodles hold the flavors well, delivering a mix that’s comforting but fresh. This is great if you want something quick but homemade. It’s also very versatile to customize.
Get the Recipe: Sesame Soba Noodles

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Oven-baked goodness comes alive in Best Vegan Nut Roast, made for special occasions. While filling, it doesn’t rely on dense ingredients, offering a balanced bite. Works well as both a main or served alongside other items. A perfect choice for anyone looking for an alternative holiday dish.
Get the Recipe: Best Vegan Nut Roast

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy without being heavy, Vegan Alfredo Pasta swaps traditional options for plant-based alternatives that shine. The sauce is smooth, making every bite indulgent. This is a fantastic choice for pasta night at home. Easily adaptable with other ingredients on hand.
Get the Recipe: Vegan Alfredo Pasta

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Combining grains with earthy ingredients, Baked Mushroom Rice is perfect for a one-pan meal. It’s filling and straightforward to pull together for any busy day. The top layer of rice develops a nice bite while underneath stays tender. Super reliable for leftovers and reheats well.
Get the Recipe: Baked Mushroom Rice

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Air Fryer Tofu Nuggets with Vegan Ranch Sauce. Photo credit: Two City Vegans.

A snack or meal that delivers crisp edges, Air Fryer Tofu Nuggets with Vegan Ranch Sauce is quick and easy. The tofu is crunchy, while the dipping sauce brings everything together. These work as a standalone meal or alongside other sides. Perfect even for picky eaters.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Vegan Cheesy Broccoli and Rice Casserole

Everything gets layered into comfort food in Vegan Cheesy Broccoli and Rice Casserole. The creamy topping makes the combination irresistible. It’s a family-friendly recipe that works as both a main or a side dish. Expect easy prep with familiar ingredients.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

A versatile classic, Vegan Pizza lets you bring together everything you love for a plant-based experience. Whether thin or thick crust, this option is endlessly customizable. It’s easy to make for a group and quick enough for a solo dinner. Delicious straight from the oven or cold.
Get the Recipe: Vegan Pizza

Egg Rolls

Egg Rolls offer a worthwhile crunch for meals or snacks. Every bite delivers a contrast between the crackly wrapper and the warm, flavorful filling inside. The filling brings a balance of textures and flavor that’s both vibrant and hearty. Great when paired with a dipping sauce of your choice.
Get the Recipe: Egg Rolls