I Had Nothing Left—These 11 Vegan Asian Recipes Stepped In

There are days when dinner feels like a cruel puzzle, and the fridge might as well be a sad art exhibit of wilting lettuce and questionable condiments. That’s when a lineup of 11 Asian-inspired plant-based dishes comes in like an unexpected party guest who actually cleans up afterward. They make the dinner table feel alive again without requiring a culinary degree or a personal therapist.

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.
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Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

Perfect for quick meals, this recipe packs a bold nutty flavor that pairs great with chewy noodles. Sesame Soba Noodles bring simplicity and boldness together in one bowl. It’s a long-time favorite for mix-ins, letting you create endless combinations. Whether served cold or warm, it balances creativity and ease.
Get the Recipe: Sesame Soba Noodles

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Fresh and crunchy, this side dish adds brightness to any plate. Indian Onion Salad is a quick way to enhance simple meals without fuss. The sharpness of the onions pairs brilliantly with the tang from their base. Ideal for balancing rich dishes or complementing lighter options.
Get the Recipe: Indian Onion Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Fun, colorful, and versatile, these rolls make eating veggies interesting for everyone. Wrapping fresh ingredients in Rainbow Veggie Rice Paper Rolls creates handheld bites that are as convenient as they are flavorful. These rolls are great for parties, quick meals, or exploring new combinations. Dipping sauces add even more ways to personalize each bite.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

Fast and adaptable, this recipe transforms tofu into a tasty centerpiece. Tofu Vegan Stir Fry celebrates simplicity while offering bold combinations of veggies and tofu. Perfect for busy days, it’s a quick fix for both solo dinners and group meals. It’s a dish that defines easy and flexible cooking.
Get the Recipe: Tofu Vegan Stir Fry

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

Light, fragrant, and pairs amazingly with other dishes to round out your meal. Fluffy Thai Jasmine Rice proves that even simple sides can be a standout when done right. It’s fulfilling alone or as a base for rich, saucy meals. Staple or spotlight, it works either way.
Get the Recipe: Fluffy Thai Jasmine Rice

Creamy Peanut Sauce

A jar of creamy peanut sauce with a spoon on the side, flanked by fresh peppers and peanuts.
Creamy Peanut Sauce. Photo credit: Two City Vegans.

Smooth, rich, and incredibly versatile across multiple recipes. Creamy Peanut Sauce works as a dip, topping, or base where extra flavor is needed. It’s easy to adjust for different preferences or meal types. A straightforward way to add depth without too much work.
Get the Recipe: Creamy Peanut Sauce

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Crisp, refreshing, and ideal for breaking up heavy meals with a kick. Spicy Cucumber Salad adds just enough edge to freshen up repetitive spreads. It’s quick enough for weekday meals but impressive enough for sharing at gatherings. Mild, yet bold—it truly is a versatile option for all meal times.
Get the Recipe: Spicy Cucumber Salad

Easy Vegan Yellow Lentil Dal

Easy Vegan Yellow Lentil Dal. Photo credit: Two City Vegans.

Comfort food done right, perfect for hearty meals or as a dish on its own. Easy Vegan Yellow Lentil Dal focuses on creamy texture and balanced spices without overcomplicating ingredients. It’s great for meal prepping while keeping things nutritious. Serve it solo or pair it with sides to complete the experience.
Get the Recipe: Easy Vegan Yellow Lentil Dal

Thai Red Curry Paste

A spoon lifting a serving of chunky Thai red curry paste from a jar.
Thai Red Curry Paste. Photo credit: Splash of Taste.

A pantry staple that brings warmth and flavor to a range of vegan dishes. Thai Red Curry Paste has versatility that extends beyond traditional curries. Making meals punchy with minimal effort, it simplifies cooking without losing boldness. Whether as a main star or background helper, it’s all about option-filled cooking.
Get the Recipe: Thai Red Curry Paste

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Crunchy outside, hearty inside—ideal for appetizers or snacks. Egg Rolls offer a customizable pocket for whatever filling fits your mood. These rolls are about texture and convenience with a surprise in every bite. Great for sharing, they fit into casual gatherings or meal prepping.
Get the Recipe: Egg Rolls

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Rich, bold, and perfect for a comforting bowl meal anytime. Spicy Thai Peanut Curry balances peanut smoothness with a fiery kick in every bite. It’s hearty, adaptable, and pairs well with grains or noodles alike. Great for cozy dinners or sharing with a crowd—it’s a dependable favorite.
Get the Recipe: Spicy Thai Peanut Curry

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