I Finally Enjoyed The Day Thanks To These 29 Vegan Memorial Day Dishes

I finally enjoyed the day thanks to these 29 vegan Memorial Day dishes, and I’m not even mad about it. No one missed a thing, nothing weird landed on the grill, and people actually asked for seconds. It’s one of those rare times when the food disappears faster than the excuses. Even the “I need meat” crowd stayed quiet, which felt like its own little miracle.

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

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Best Vegan Cashew Queso Recipe

Looking for a creamy dip that brings it all together? Best Vegan Cashew Queso Recipe is perfect for when you want something smooth and rich without the dairy. It’s simple, but the texture and taste make it hard to stop eating. Whether for dipping or spreading, it’s a go-to for all kinds of cravings.
Get the Recipe: Best Vegan Cashew Queso Recipe

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

If you want a snack that’s crispy on the outside and creamy on the inside, Crispy Avocado Fries have you covered. These are great when you’re in the mood for something light but filling. Perfect for adding a little crunch to your meal, these fries are a hit with anyone. Easy to whip up and enjoy, they’re the perfect bite every time.
Get the Recipe: Crispy Avocado Fries

Blood Orange and Fennel Salad

When you need something fresh and different, Blood Orange and Fennel Salad has the perfect balance. It’s crisp and refreshing, with just the right amount of bite. The unique combination keeps things interesting without being over the top. You’ll be reaching for it again, no matter the occasion.
Get the Recipe: Blood Orange and Fennel Salad

Buffalo Cauliflower Wings

Craving wings but not in the mood for meat? Buffalo Cauliflower Wings hit the spot with that perfect spicy kick. They pack a punch, but the cauliflower keeps them light and easy to go back for more. Great for snacking, these are bound to be a new favorite, even for non-vegans—and they disappear fast once they hit the table.
Get the Recipe: Buffalo Cauliflower Wings

Easy Vegan Chocolate Peanut Butter Cups

Easy Vegan Chocolate Peanut Butter Cups make fulfilling your sweet tooth simple and quick. The combination of chocolate and peanut butter is always a winner, and this version is just the right balance. No need for fancy ingredients, just pure, simple enjoyment. They’re a go-to for when you need a treat that’s as easy as it is delicious.
Get the Recipe: Easy Vegan Chocolate Peanut Butter Cups

Caramelized Onion Hummus

For a twist on a classic, Caramelized Onion Hummus is a creamy, savory dip that upgrades any snack. It’s smooth, rich, and a little sweet, with the perfect depth of flavor. It’s not your typical hummus, but that’s what makes it stand out. Whether with veggies or pita, it’s sure to become a favorite.
Get the Recipe: Caramelized Onion Hummus

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Cucumber Tomato Salad is light but refreshing, making it a great side that complements any meal. The crunch of cucumber and juiciness of tomato make each bite a little different. It’s simple, easy, and always hits the spot. If you’re looking for a quick, healthy dish, this one is a winner.
Get the Recipe: Cucumber Tomato Salad

Crispy Smashed Red Skin Potatoes

If you want potatoes with a crispy edge and soft interior, Crispy Smashed Red Skin Potatoes are your go-to. These are flavorful and fulfilling, but light enough to enjoy without feeling weighed down. They’re perfect on their own or as a side. You can’t go wrong with these simple, crunchy potatoes.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Need a breakfast or snack that’s easy and filling? Lemon Blueberry Granola with Almonds is light, crunchy, and satisfying. The tangy lemon and sweet blueberries make it feel fresh, while the almonds add a nice texture. It’s the kind of snack you’ll keep coming back to.
Get the Recipe: Lemon Blueberry Granola with Almonds

Easy Vegan Spinach Artichoke Dip

Easy Vegan Spinach Artichoke Dip gives you all the richness of the classic without the dairy. It’s creamy and fulfilling, perfect for dipping or spreading. The spinach and artichokes bring in just the right flavors to keep it balanced. Whether for a snack or a side, this dip is always a crowd-pleaser.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Harvest Salad

Looking for something wholesome and fresh? Harvest Salad is packed with flavor and texture, making it a great addition to any meal. It’s simple yet filling, with just enough variety to keep things interesting. This is a salad that makes you feel good while enjoying it.
Get the Recipe: Harvest Salad

Healthy Mexican Lettuce Wraps (GF)

If you’re in the mood for something light and healthy, Healthy Mexican Lettuce Wraps (GF) are the perfect choice. They’re crunchy, refreshing, and full of flavor, with a nice balance of freshness and spice. These wraps make for an easy meal or snack and are gluten-free. They’re great for when you want something fulfilling without feeling heavy.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Lemon Cheesecake Bliss Balls

Lemon Cheesecake Bliss Balls are the perfect little bite of sweet and tangy. They’re rich and creamy, but in a bite-sized form that makes them feel more like a treat than a dessert. These are perfect for a quick snack that doesn’t feel like overindulging. If you love lemon, these little bites will be a favorite.
Get the Recipe: Lemon Cheesecake Bliss Balls

Easy Vegan Coleslaw

When you want something that’s fresh but not too heavy, Easy Vegan Coleslaw is the answer. It’s crunchy, light, and tangy, making it a great side or topping. The flavor is just enough to add a zing without overpowering everything else. You’ll find yourself reaching for this as a go-to anytime you need a quick side dish.
Get the Recipe: Easy Vegan Coleslaw

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

If you’re looking for a fun, fresh way to enjoy veggies, Rainbow Veggie Rice Paper Rolls are a great pick. These rolls are packed with color, flavor, and crunch, making each bite something different. You can enjoy them on their own or as part of a meal. They’re easy to make and always feel light and fresh.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

This salad brings together roasted sweet potatoes and chickpeas in a hearty combo. The textures are perfect, with the sweetness from the potatoes and the crunch from the chickpeas. Tossed together, it’s a filling and easy choice. Roasted Sweet Potato and Chickpea Salad makes a fulfilling meal any time, and it works as a side or main dish.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Pico de Gallo

A simple yet refreshing blend, Pico de Gallo hits all the right notes without trying too hard. The mix of fresh ingredients brings crunch and tang in every bite. It’s easy to make and just as easy to enjoy with anything. Whether as a side or a topping, it’s always a hit, and you can make it as spicy as you like.
Get the Recipe: Pico de Gallo

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Skip the meat and go for something that still packs a punch with Roasted Cauliflower Tacos. The cauliflower holds up well, delivering the right balance of texture and taste. Each bite feels substantial, yet it’s light enough for any time of day. You won’t miss the usual taco filling, and it’s perfect with a drizzle of sauce or some fresh toppings.
Get the Recipe: Roasted Cauliflower Tacos

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Sesame Soba Noodles is a go-to when you’re craving something quick but still full of flavor. The noodles are simple, but the sesame brings a richness that brings everything together. It’s fulfilling but light, making it perfect for any occasion. You can easily pair it with your favorite side dishes, and it’s quick enough for a weeknight meal.
Get the Recipe: Sesame Soba Noodles

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

This dish is a no-fuss way to get a delicious mix of flavors. Everything cooks evenly and comes out crispy with a little caramelization. You can let the oven do all the work, and the results are worth it. Sheet Pan Roasted Root Vegetables is the kind of dish that’s easy to make and hard to mess up, and the leftovers are even better.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

When you want a burger but need a vegan option, Ultimate Vegan Burger is your answer. Packed with the right textures and flavors, it delivers a hearty bite every time. It’s not just for vegans—everyone can enjoy this fulfilling burger. Try it with your favorite toppings for the perfect meal, whether you’re serving it up for lunch or dinner.
Get the Recipe: Ultimate Vegan Burger

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Vegan Apple Pie is the dessert that proves you don’t need dairy to enjoy pie. The apples are the star here, giving that perfect sweet-tart balance. It’s got all the warm, cozy feels without any fuss. Perfect for dessert any day, no matter the occasion, and you can serve it with a scoop of vegan ice cream on top.
Get the Recipe: Vegan Apple Pie

Vegan Breaded Mushrooms with Garlic Aioli

This recipe give you a crunchy and savory bite with a smooth dip. The mushrooms are breaded perfectly, giving them a satisfying crisp. Paired with garlic aioli, each bite is just the right mix of savory and creamy. Vegan Breaded Mushrooms with Garlic Aioli are great for a snack or appetizer, and you’ll keep reaching for more, especially with the dip.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Chicken Nuggets

Vegan Chicken Nuggets are everything you love about the classic, but with no chicken involved. Crispy on the outside and tender on the inside, they hit all the marks. They’re a great snack or meal, whether on their own or dipped in your favorite sauce. Plus, they’re easy to make and totally crowd-pleasing, making them perfect for family meals or parties.
Get the Recipe: Vegan Chicken Nuggets

Vegan Buffalo Jackfruit Dip

If you’re craving something spicy and creamy, Vegan Buffalo Jackfruit Dip is the one. It’s rich, but the jackfruit adds a surprising twist that keeps it fresh. This dip pairs well with chips or veggies, making it a versatile option. It’s perfect for any time you’re in the mood for a kick, whether you’re at home or sharing with friends.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Vegan Pasta Primavera is a light but filling dish that’s simple to prepare. The pasta pairs beautifully with a variety of veggies, all cooked just right. It’s one of those meals that works for lunch or dinner, and it always satisfies. You can add in any extras to make it your own, like some fresh herbs or nuts for extra texture.
Get the Recipe: Vegan Pasta Primavera

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Craving pizza but want to keep it vegan? Vegan Pizza is here for you. The crust is just the right amount of crunchy, and the toppings can be anything you want. Whether you go classic or get creative, it’s always a crowd-pleaser. You won’t feel like you’re missing out at all, and it’s the perfect dish for sharing with friends or family.
Get the Recipe: Vegan Pizza

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

These chips are crunchy, salty, and perfect for dipping. You can easily make them at home and have them ready in no time. Vegan Tortilla Chips pair well with almost any dip and can hold up to all the heavy stuff. Once you start, it’s hard not to reach for more, and they’re perfect for snacking anytime.
Get the Recipe: Vegan Tortilla Chips

Berry Frozen Yogurt Cups

Berry Frozen Yogurt Cups are a cool, refreshing treat when you want something light. The fruit adds a natural sweetness, and the yogurt makes it creamy. You can make these ahead and enjoy them whenever. It’s a fun, easy dessert or snack that’s as simple as it is fulfilling, and it’s perfect when you want something sweet but not too heavy.
Get the Recipe: Berry Frozen Yogurt Cups