I Don’t Miss The Meat With 29 Vegan Summer Recipes

Hot weather doesn’t mean boring meals, and this collection proves it. With 29 plant-powered ideas lined up, there’s enough variety to keep anyone from glancing at a steak. Each one works for sunny afternoons, lazy evenings, or when the fridge feels like a mystery box. The best part is realizing dinner can still feel complete without anything that once had legs, fins, or wings.

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side. — Green Goddess Salad. Photo credit: Splash of Taste.

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Creamy Peanut Sauce

Summer picnics get easier with a flavor-packed addition to your bowl. Dunk your fresh rolls in Creamy Peanut Sauce for extra taste that stands out at any gathering. Dip veggies or drizzle over salads to bring every bite to life. Make your barbecue menu shine without missing the old flavors.
Get the Recipe: Creamy Peanut Sauce

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Colorful dishes bring so much life to summer tables. Toss some grains with Roasted Sweet Potato and Chickpea Salad for a hearty meal that fills you up fast. Pair it with grilled foods or serve as the main event on busy nights. This one turns leftovers into something worth looking forward to.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

No-Bake Mini Vegan Cheesecakes

Campfire desserts get swapped for No-Bake Mini Vegan Cheesecakes when the heat calls for easy treats. No oven is needed so they fit right into hazy afternoons. They come together in pretty little servings for sharing by the pool. A cool desserts table is never missing these creamy bites.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon. — Cucumber Tomato Salad. Photo credit: Two City Vegans.

Days outdoors call for something cooling like Cucumber Tomato Salad as a refreshing starter or side. Crisp veggies keep everyone happy without weighing you down. Picnic baskets get an upgrade when this salad is packed for easy grab-and-go eating. Make extra so leftovers can brighten up tomorrow’s lunch.
Get the Recipe: Cucumber Tomato Salad

Egg Rolls

Busy weeknights get easier once Egg Rolls are rolled up and ready for quick snacking. Crunchy outside with savory filling these are crowd favorites for gatherings. Skip the takeout menu and add these to your vegan summer recipe list. Kids and adults grab these first at any party spread.
Get the Recipe: Egg Rolls

Blood Orange and Fennel Salad

Poolside tables look colorful with Blood Orange and Fennel Salad combining crisp bites with juicy fruit. Perfect for potlucks when you want something bright. The fresh flavors pop in every serving keeping guests cool. Stack this salad beside your kebabs for extra balance on hot evenings.
Get the Recipe: Blood Orange and Fennel Salad

Grilled Vegetables

Barbecue season gets a fresh spin when Grilled Vegetables take center stage on the platter. Smoky edges and tender hearts give every meal a kick of excitement. Arranged in rainbow rows they go fast at family dinners. This easy swap keeps every outdoor cookout plant-based and friendly for all ages.
Get the Recipe: Grilled Vegetables

Easy Vegan Veggie Wrap

Lunchtime goes plant-based with Easy Vegan Veggie Wrap rolled tight for work or road trips. Every layer brings crunchy flavors you look forward to every bite. Mess-free eating makes these handy wraps perfect for summer outings. Keep extras chilled for speedy grab-and-go meals all week.
Get the Recipe: Easy Vegan Veggie Wrap

Raw Lemon Slice

Fruit-inspired treats refresh the day like Raw Lemon Slice at picnics or backyard gatherings. Sharp citrus and soft crust create a quick pick-me-up. Guests reach for these cool slices when temperatures rise. Serve on bright plates for cheerful snacking outside.
Get the Recipe: Raw Lemon Slice

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Backyard meals feel even fresher when Grilled Veggies Pasta Salad arrives at the table. Energy-packed for day trips every serving brings something crunchy and filling. Tossed together for last-minute parties it pairs well with cool drinks in the sun. Refrigerate leftovers for an easy lunch tomorrow.
Get the Recipe: Grilled Veggies Pasta Salad

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Taco nights brighten up thanks to Easy Cilantro Lime Rice as the perfect side dish. Fluffy grains work well for burrito bowls and grill-outs. Quick prep time makes it go-to for busy summer evenings or large gatherings. Pack up extras for meal prep you look forward to eating again.
Get the Recipe: Easy Cilantro Lime Rice

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

Afternoon snacks get a fresh upgrade with Crispy Avocado Fries bringing new life to party platters. These crunchy bites keep guests coming back for more. Dip with your favorite sauce table is set for something different. Vegan summer recipes shine when these fries are featured.
Get the Recipe: Crispy Avocado Fries

Lemon Cheesecake Bliss Balls

Dessert plates fill up fast with Lemon Cheesecake Bliss Balls in bite-sized portions. No baking means they’re easy on warm days when kitchens heat up. Each ball is creamy inside with hint of lemon for a cool hit. Share at gatherings for a simple sweet treat everyone can grab and go.
Get the Recipe: Lemon Cheesecake Bliss Balls

Quinoa Salad

Summer meals get a refresh with big bowls of protein and texture in Quinoa Salad on the patio table. Easy to pack for lunch this dish travels well from picnics to backyards. Friends pile it high during BBQs for extra staying power without feeling weighed down. Great for busy days when you need something filling and light.
Get the Recipe: Quinoa Salad

Vegan Strawberry Granola Bars

Picnic bags are ready for adventure when you toss in some Vegan Strawberry Granola Bars. Each bar packs into lunchboxes or purses for road trip snacks. Break them out at sunrise for a fast breakfast on extra-busy mornings. Perfect for hunger between meals or post-workout munching.
Get the Recipe: Vegan Strawberry Granola Bars

Oat Milk

A glass mason jar filled with a creamy beverage sits on a blue cloth with scattered oats on a white wooden surface. — Oat Milk. Photo credit: Two City Vegans.

Every iced latte or bowl of cereal gets an upgrade with a splash of Oat Milk. Smooth and mild this vegan staple works for both kitchen baking and quick breakfasts. Kids ask for refills during snack time since it’s so light. Store-bought cartons are convenient but homemade always feels special.
Get the Recipe: Oat Milk

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

Hot days make snack time better with cold Berry Frozen Yogurt Cups from your freezer. Party trays look extra fun with these as a quick dessert. Each bite cools you off after an evening grill session. Kids love grabbing their own cup after playing outside.
Get the Recipe: Berry Frozen Yogurt Cups

Grilled Zucchini

Garden hauls meet the grill with easy slices of Grilled Zucchini on your spread. Perfect for tossing into salads or serving beside fresh bread. Extra leftovers keep lunches exciting into the next day. Great for rounding out every weekend meal with a light veggie side.
Get the Recipe: Grilled Zucchini

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

Dessert dreams come true after dinner with creamy Dairy Free Ice Cream scooped high. Kids run for bowls on movie night when heat still lingers. Add fruit or crunchy cones for simple serving. Extra flavors mean everyone can pick a favorite.
Get the Recipe: Dairy Free Ice Cream

Red White and Blue Vegan Salad

A salad with spinach leaves, watermelon cubes, blueberries, raspberries, and crumbled feta cheese in a white bowl. — Red White and Blue Vegan Salad. Photo credit: Two City Vegans.

Picnic tables look bright with bursts of fruit and greens. Keep every gathering simple but colorful with the Red White and Blue Vegan Salad paired next to outdoor favorites. Toss into lunchboxes or set out for holiday events. Crunchy texture makes every bite more fun at summer parties.
Get the Recipe: Red White and Blue Vegan Salad

Banana Almond Milk Ice Cream

Shaved tubs from the freezer bring crowds running after dinner. Mix up some Banana Almond Milk Ice Cream for an effortless way to finish out your evening. Soft scoops help cool everyone off and are easy on sensitive stomachs. Skip the standard dairy for a lighter option your friends will love.
Get the Recipe: Banana Almond Milk Ice Cream

Copycat Chipotle Burrito Bowl

Meal prepping feels easy with fast Copycat Chipotle Burrito Bowl set for grab-and-go lunches. Each mix-and-match bowl works for the desk or a backyard picnic without missing any flavor. Perfect for leftover night when you want something fresh. Friends love loading theirs to the brim.
Get the Recipe: Copycat Chipotle Burrito Bowl

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

Fast desserts help you beat the summer heat. Blend up a batch of 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!) and keep the freezer stocked for any craving. This one travels well to picnics or summer birthdays. Sweet mango flavor shines without extra steps.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Almond Milk

Morning routines start lighter with a pour of Almond Milk over oats or into smoothies. Baking days get easier since this staple swaps into recipes without missing a beat. Shelf-stable or homemade both do the job well when you need something creamy. Pour as a drink for post-workout refreshment.
Get the Recipe: Almond Milk

Strawberry Lemonade Popsicles

Stack of red popsicles surrounded by sliced lemons and strawberries on a wooden surface with a basket in the background. — Strawberry Lemonade Popsicles. Photo credit: Two City Vegans.

Pool days get cooler with sweet Strawberry Lemonade Popsicles ready for hands of all ages. Popsicles are quick to grab after bike rides when sun stays out late. Give party guests something refreshing to beat the heat. Just a few in the freezer can turn any afternoon around.
Get the Recipe: Strawberry Lemonade Popsicles

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Pasta nights turn creamy and light with bowls of Vegan Alfredo Pasta on weeknights. Easy to dress up for special dinners or keep simple for midweek eating. No dairy means no heaviness when summer temps soar. Serve extra for lunches you actually look forward to.
Get the Recipe: Vegan Alfredo Pasta

Orange & Pecan Bundt Cake Recipe

Sweet cakes land easily at summer brunches. Slice up an Orange & Pecan Bundt Cake Recipe for every special weekend gathering. Kids grab seconds because the flavors are clean and balanced. Leave slices out for dessert or breakfast to finish off the menu.
Get the Recipe: Orange & Pecan Bundt Cake Recipe

Vegan Onion Dip

Snack tables look complete with bowls of Vegan Onion Dip next to crispy veggies or crackers. Creamy dips mean more fun during game night or casual get-togethers. Sandwiches and wraps get a boost with just a quick spread. Perfect for last-minute party plans any night of the week.
Get the Recipe: Vegan Onion Dip

Green Goddess Salad

Taco Tuesdays or quick lunches stand out with a mountain of Green Goddess Salad. Crunchy greens never taste boring paired with your favorite toppings. Freshness stays even after hours in the fridge. Salad bowls never look the same once you try this combo.
Get the Recipe: Green Goddess Salad