I Didn’t Think Healthy Could Be This Fun—15 Vegan Salads Recipes Proved Me Wrong

The goal was just to eat something that didn’t feel like work, and that’s exactly what happened. With those 15 vegan salads in rotation, meals got way easier to manage without repeating the same thing over and over. They added just enough variety to keep things from feeling stuck, even on busy days. It was a small change that made a bigger difference than expected.

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.
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Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Fennel brings a crisp texture, while the sweet citrus adds just enough freshness. Blood Orange and Fennel Salad nails the balance between crunchy and juicy in every bite. A few unexpected soft elements keep it interesting. It’s light yet filling enough for any meal.
Get the Recipe: Blood Orange and Fennel Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Warm sweet potatoes meet hearty chickpeas for a mix that feels comforting and filling. Roasted Sweet Potato and Chickpea Salad pairs creamy and firm textures that keep things balanced. The roasted elements bring a natural depth of flavor. Simple and energizing, it works for any hungry moment.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Fluffy quinoa forms a protein-packed base that doesn’t overwhelm. With every bite, Quinoa Salad manages to feel hearty but light. Tossed with simple additions, it’s versatile enough for any meal. This one stands out as an easy, go-to option for busy days.
Get the Recipe: Quinoa Salad

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Shredded cabbage keeps things crunchy, while its neutral taste makes it adaptable to other pairings. Cabbage Salad is as straightforward as it gets but never feels boring. It’s refreshing and packs a crunch that’s hard to skip. Great when you need something simple and filling.
Get the Recipe: Cabbage Salad

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

A mix of hearty and fresh elements makes this feel both easy and satisfying. Harvest Salad blends textures, so there’s always some variety in each mouthful. It’s a good choice when you want something more balanced but not overly heavy. Hits that sweet spot between light and full.
Get the Recipe: Harvest Salad

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Fluffy couscous and tender tofu come together to create a balanced, protein-filled dish. Vegan Couscous Salad With Tofu is one of those options that feels simple but still stands out. It offers a nice contrast between soft and chewy elements. Good for something reliable and quick.
Get the Recipe: Vegan Couscous Salad With Tofu

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Crunchy cucumber gets an extra kick with peanut elements that completely surprise you. Cucumber Peanut Salad works because it doesn’t try too hard but still feels unique. The mixing of textures keeps it interesting without getting too complicated. Perfect when you want clean flavors fast.
Get the Recipe: Cucumber Peanut Salad

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Coleslaw gets a vegan twist here, but all the crunchiness you’d expect is still there. Easy Vegan Coleslaw is built to just work alongside almost anything. Its simplicity is part of what makes it so likable. Great for those quick additions to your meal spread.
Get the Recipe: Easy Vegan Coleslaw

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

Think of this as a salad you can hold. Healthy Mexican Lettuce Wraps (GF) deliver fresh and hearty bites with minimal fuss. They prove salads don’t always need a bowl to be fun and functional. Filling but not too heavy, they’re an easy pick for light meals or snacks.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

Onion might seem basic, but here it’s a star with just the right balance of crunch and freshness. Indian Onion Salad keeps things sharp while ensuring it’s not overwhelming for a side dish. It’s proof simple choices can still feel unique. Works as a nice pairing or a bold snack.
Get the Recipe: Indian Onion Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Fresh and crisp elements make this simple dish feel vital. Cucumber Tomato Salad shows how the right combinations can highlight basic ingredients. It’s refreshing and light but doesn’t feel boring. A go-to option when you want something simple yet effective.
Get the Recipe: Cucumber Tomato Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

With all the textures pasta brings, adding a range of fresh components keeps it balanced and interesting. Vegan Pasta Salad is hearty but never overcomplicated. The combination brings together comfort and lightness in one plate. It’s perfect for meals or packed for later.
Get the Recipe: Vegan Pasta Salad

Kachumber

Kachumber salad in a grey bowl.
Kachumber. Photo credit: Easy Indian Cookbook.

A basic mix of simple ingredients, but each bite is full of natural flavors. Kachumber proves sometimes you don’t need much to make a salad feel worth it. The crunch and freshness here make it lively. Great when you want something that doesn’t take much effort but satisfies.
Get the Recipe: Kachumber

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Sweet, juicy bites get an unconventional twist with soft, creamy pairing options added in. Watermelon Vegan Feta Salad breaks the rules a bit, creating a light but layered experience. It’s perfect for something cooling with just enough surprise. Works well as a starter or snack.
Get the Recipe: Watermelon Vegan Feta Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Cool cucumber meets just the right amount of kick in each bite. Spicy Cucumber Salad keeps things engaging with a mix of refreshing and bold flavors. Its simplicity ensures it doesn’t overwhelm despite its heat. Perfect for anyone seeking something fresh but unique.
Get the Recipe: Spicy Cucumber Salad

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