I Didn’t Know What To Make—15 Vegan Salads Recipes Saved The Day

Some days, the fridge looks like it’s judging you, and the clock isn’t exactly helping. That’s where 15 vegan salad recipes came in and politely told dinner chaos to sit down. Each one is quick, no-nonsense, and doesn’t require a culinary degree or a spiritual awakening. Perfect for when dinner needs to happen and you’re already negotiating with a bag of ice and half a lemon.

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.
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Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

Some salads might surprise you with how well they work together, and Blood Orange and Fennel Salad is a perfect example. This one stands out because the ingredients combine to create a fresh and unexpected mix of flavors. It’s light enough for a quick meal but interesting enough to impress at gatherings. If you’re looking for something simple but different, this checks all the boxes.
Get the Recipe: Blood Orange and Fennel Salad

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

If you need a salad that’s hearty and versatile, Quinoa Salad is a great pick. It’s not just filling but works well as a side or a main dish. The texture is fantastic, and it’s packed with healthy ingredients. You can make it ahead of time and it holds up really well in the fridge.
Get the Recipe: Quinoa Salad

Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Sometimes the simplest salads are the best, and Cabbage Salad proves that point. It’s crunchy, easy to whip up, and pairs well with almost anything. The best part is how it stays crisp, even if you make it in advance. It’s great for meal-prepping or pulling together a quick bite.
Get the Recipe: Cabbage Salad

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

When you’re craving something refreshing, Cucumber Tomato Salad is always a good option. Though it’s straightforward, it doesn’t feel basic, it always feels fresh. It’s light, hydrating, and the perfect side for so many dishes. Plus, it comes together quickly, which is ideal for busy days.
Get the Recipe: Cucumber Tomato Salad

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

If you want something classic but plant-based, Easy Vegan Coleslaw is worth trying. It’s creamy, crunchy, and tangy at the same time. Perfect for BBQs or alongside sandwiches, it’s as versatile as it is quick to make. You won’t even miss the dairy here, it just works.
Get the Recipe: Easy Vegan Coleslaw

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

For a salad with a little twist, Cucumber Peanut Salad is worth a shot. The peanuts add an unexpected crunch that pairs well with the refreshing ingredients. It’s simple to make, but it feels like something special. This is the kind of salad you’ll want to make again and again.
Get the Recipe: Cucumber Peanut Salad

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Need a salad that’s hearty without being heavy? Harvest Salad feels like a complete meal, packed with ingredients that keep you satisfied longer. It’s perfect for keeping hunger at bay while still being light. Plus, it has a nice combination of textures that keeps each bite interesting.
Get the Recipe: Harvest Salad

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

If you’re in the mood for something handheld, Healthy Mexican Lettuce Wraps (GF) get the job done. They’re packed with fresh ingredients while staying light and mess-free. These wraps are perfect for lunch or dinner, and adaptable depending on what you have at home. They’re easy to eat but still feel like a full, balanced meal.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Indian Onion Salad

A bowl of red onion and cilantro salad on a table.
Indian Onion Salad. Photo credit: Splash of Taste.

A refreshing mix of crunch and tang, Indian Onion Salad is quick yet packs a punch. The balance of crisp textures with savory notes makes this dish unforgettable. It’s perfect when you need something light and fuss-free without compromising on taste. You won’t regret adding it to your list of quick meal fixes.
Get the Recipe: Indian Onion Salad

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

When you’re stuck on ideas for something light, Spicy Cucumber Salad is a solid choice. This simple combination packs an unexpected kick that keeps things exciting. It’s an easy option when you’re hunting for something fresh yet bold. Once you try it, it’s hard not to think of it at mealtime.
Get the Recipe: Spicy Cucumber Salad

Vegan Couscous Salad With Tofu

Vegan Couscous Salad With Tofu. Photo credit: Two City Vegans.

Need a filling dish that doesn’t feel heavy? Vegan Couscous Salad With Tofu does the trick every time. The balance between textures and hearty tofu makes every bite worthwhile. Perfect for those days you want something healthy but want the meal to still bring something special to the table.
Get the Recipe: Vegan Couscous Salad With Tofu

Kachumber

Kachumber salad in a grey bowl.
Kachumber. Photo credit: Easy Indian Cookbook.

If you’re looking for something ridiculously simple, Kachumber is always a winner. It’s one of those dishes that’s all about keeping it fresh and enjoyable every time. Great when you’ve got a few minutes to spare and want a go-to option. Plus, it’s versatile enough to pair with nearly anything.
Get the Recipe: Kachumber

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Want a salad that doesn’t feel basic? Vegan Pasta Salad brings something fresh without being boring. The mix of textures and bite make you appreciate how versatile a salad like this can be. It holds its own whether you’re eating it solo or as part of a bigger spread.
Get the Recipe: Vegan Pasta Salad

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Trying out something slightly different, Watermelon Vegan Feta Salad is exciting in the best way. It’s the kind of refreshing combo that feels light but still makes an impression. Perfect for hot days when you need something fast that’s easy on you. You’ll love how it sits right between fresh and unexpected.
Get the Recipe: Watermelon Vegan Feta Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Here’s one for when you’re craving something warm yet healthy. Roasted Sweet Potato and Chickpea Salad brings together textures that hit just right. It’s hearty enough to stand on its own but flexible enough to complement other dishes. One bite, and it’ll feel like it fits right into your meal routine.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

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