I Didn’t Know What Everyone Ate So I Made 23 Vegan Cookout Recipes

ByMandy

Nothing tests your hosting skills like a crowd with different eating habits, but 23 vegan cookout recipes can make you look like you planned it months in advance. No debates, no awkward menu explanations, just food that works for everyone. It’s the low-stress way to keep things moving while still feeding a mixed crowd. And let’s be honest, it makes you look like you’ve got hosting down to an art.

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.
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Cabbage Salad

Cabbage salad in a white bowl with chips in the background.
Cabbage Salad. Photo credit: Easy Indian Cookbook.

Crowd-pleasing sides start with crisp colors like you get in Cabbage Salad. Mixing this up for a big group provides plenty for everyone and works with any main dish. People appreciate the crunch and lightness at cookouts. Extra servings pack easily for lunch the next day.
Get the Recipe: Cabbage Salad

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Rice bowls feel more exciting when you serve Easy Cilantro Lime Rice as part of your spread. Each scoop brings a fresh flavor that works with beans, burgers, or salads. Guests notice how simple it is to match with other recipes. No need to worry about leftovers since it stays good throughout the day.
Get the Recipe: Easy Cilantro Lime Rice

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs.
Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Crunchy bites come together in every bowl of Cucumber Peanut Salad at outdoor meals. This salad mixes texture and pairs well with grilled mains or sandwiches. You often see people asking for the recipe after trying a serving. It’s perfect for feeding a crowd with low effort.
Get the Recipe: Cucumber Peanut Salad

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Parties are never complete without a bowl of Guacamole as a dip or topping. Chips disappear quickly once this bowl lands on the table. Friends enjoy adding dollops to burgers, salads, or veggies. No one ever complains about extra guac in the lineup.
Get the Recipe: Guacamole

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

Freshness stays front and center with bowls of Easy Vegan Coleslaw on the table. Every serving adds crunch to plates and draws people back for seconds. It pairs up with grilled sandwiches, veggie bowls, or burgers. Cleanup is easy since coleslaw never stays for long.
Get the Recipe: Easy Vegan Coleslaw

Quinoa Salad

Close-up of a quinoa salad with chickpeas, chopped cucumber, parsley, red onion, and a light dressing, with a spoon partially visible.
Quinoa Salad. Photo credit: Two City Vegans.

Great potlucks get even better when someone brings Quinoa Salad. The little grains make every bite interesting and light, pairing well with all the other BBQ classics. A bowl keeps its flavor and texture all meal long. It always gets good comments from plant-based eaters.
Get the Recipe: Quinoa Salad

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Game days or cookouts get more fun with trays of Buffalo Cauliflower Wings. These finger foods disappear fast thanks to bold flavor and crunch. You’ll often see guests dipping them in vegan sauce or asking for extras. Wings like these let everyone feel included.
Get the Recipe: Buffalo Cauliflower Wings

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Sharing bowls of Grilled Veggies Pasta Salad brings color and ease to outdoor gatherings. Every plate gets filled quickly with noodles and bright veggies. People love that leftovers work for both lunch and dinner. It’s an easy way to bring more vegetables into party meals.
Get the Recipe: Grilled Veggies Pasta Salad

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Chips and veggies get a boost when you add Caramelized Onion Hummus to the spread. Creamy blended dip means there’s something for everyone. Cooks appreciate how well it pairs with simple foods and hearty mains. Friends often scoop extra before moving to other dishes.
Get the Recipe: Caramelized Onion Hummus

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Cookouts shift into full gear when serving patties of Ultimate Vegan Burger. No one misses the meat as these burgers stack up with layers and sauces. Party guests notice how well they hold up on the grill and fit all kinds of toppings. Even meat eaters reach for seconds at big gatherings.
Get the Recipe: Ultimate Vegan Burger

Cucumber Tomato Salad

A bowl of fresh salad with sliced tomatoes, cucumbers, red onions, and herbs, seasoned with black pepper, with a serving spoon.
Cucumber Tomato Salad. Photo credit: Two City Vegans.

Colorful bowls stand out thanks to Cucumber Tomato Salad making meals lighter and brighter. Quick tossing means less prep work for hosts and more variety for guests. Attendees often add extra herbs or dressings to change it up. This salad doesn’t stay on the table long.
Get the Recipe: Cucumber Tomato Salad

Vegan Chickpea Burger Recipe (Gluten-Free)

Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.

Allergy-friendly mains are covered with Vegan Chickpea Burger Recipe (Gluten-Free) at your cookout. These burgers pack protein and work for both kids and adults. Guests always comment on how well they hold up in buns. Even picky eaters end up finishing the whole patty.
Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side.
Green Goddess Salad. Photo credit: Splash of Taste.

Color shows up on the platter thanks to Green Goddess Salad. The dressing gives a special touch, making this salad stand out next to basic greens. People reach for seconds even if they aren’t usually big on salads. Every event brightens up when this bowl is in the lineup.
Get the Recipe: Green Goddess Salad

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun.
Copycat Impossible Burger. Photo credit: Splash of Taste.

No one feels left out with plates of Copycat Impossible Burger grilled and stacked for sharing. Families appreciate having vegan options that taste close to original favorites. These burgers pick up sauces and toppings with no crumbling. Kids and adults dig in without hesitation.
Get the Recipe: Copycat Impossible Burger

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Filling everyone up gets easier when bringing Roasted Sweet Potato and Chickpea Salad to the cookout. Sweet and hearty flavors mix well with other vegan sides. The salad works both hot or cold depending on your setup. Guests grab seconds when this bowl is in front of them.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Grilled Vegetables

A platter of grilled vegetables including zucchini, mushrooms, asparagus, bell peppers, and red onions, garnished with chopped herbs.
Grilled Vegetables. Photo credit: Splash of Taste.

Cookout spreads feel complete when you pile on Grilled Vegetables next to burgers or rice. Colorful slices catch attention and add nutrition without fuss. People always find new combos to try from the veggie tray. Leftover vegetables fit easily into salads or wraps for later.
Get the Recipe: Grilled Vegetables

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes.
Spicy Cucumber Salad. Photo credit: Two City Vegans.

Lively bowls like Spicy Cucumber Salad cut through heavier meals at large gatherings. Crunch mixes with heat so each plate gets a little kick. Many appreciate how quick and fresh every serving looks. New guests tend to ask for this salad at their next invite.
Get the Recipe: Spicy Cucumber Salad

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Chips around the table disappear even faster when you offer Vegan Onion Dip at snack hour. Creamy spread works for sandwiches, veggies, or fries. People with allergies find this dip safe and popular. Seconds are standard as soon as it’s tasted. Guests like how easy it is to scoop and share.
Get the Recipe: Vegan Onion Dip

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge.
Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Bright bowls pop with sweet and salty flavor in Watermelon Vegan Feta Salad at any cookout. This salad cools things down and offers something new for everyone. Guests marvel at the texture difference and how well it goes with burgers. Extra bowls are always appreciated at picnics.
Get the Recipe: Watermelon Vegan Feta Salad

Grilled Zucchini

Grilled zucchini slices garnished with chopped herbs on a light-colored plate.
Grilled Zucchini. Photo credit: Two City Vegans.

Skewer-friendly sides start with Grilled Zucchini packed in near the main plate. Thin slices make it easy for kids and adults to grab during meals. People enjoy adding this to salads or sandwiches on the spot. Zucchini finds its way into leftovers without adding extra effort.
Get the Recipe: Grilled Zucchini

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Bowls of Vegan Pasta Salad make it simple to feed a mix of guests. Every serving pairs up with main dishes or stands alone for lighter meals. Fans of variety can add their own toppings with no extra prep. Salads like this round out the table with no fuss. Any leftovers pack up well for later.
Get the Recipe: Vegan Pasta Salad

Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips.
Pico de Gallo. Photo credit: Splash of Taste.

Bringing fresh sides to group meals starts with bright bowls of Pico de Gallo. People scoop it on top of burgers, salads, or chips for an extra dash of flavor. Quick mixing lets hosts spend more time chatting and less in the kitchen. There’s almost never any leftovers.
Get the Recipe: Pico de Gallo

Marinara Pizza

A cooked and sliced marinara pizza.
Marinara Pizza. Photo credit: Splash of Taste.

Cookouts get creative when you serve slices of Marinara Pizza hot off the pan. Guests love building their own toppings on dough and red sauce. Most come back for another slice once they see how easy it fits even vegan diets. It’s a shared experience for kids and adults.
Get the Recipe: Marinara Pizza

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