I Didn’t Feel Like Cooking—These 13 Vegan Salads Recipes Were Perfect

Sometimes the idea of standing in front of a stove feels like too much, and that’s where these 13 quick, no-fuss vegan salads came in handy. Each one managed to be fresh, filling, and just complicated enough to make it seem like actual effort happened. There’s something oddly comforting about eating cold food that still counts as a real meal. Whoever said salads are boring clearly never had a lazy day planned properly.

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

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Quinoa Salad

Quinoa brings a hearty base to this recipe, making it feel more filling for a quick meal. The mix of crunchy, fresh vegetables keeps it light and not too heavy. Quinoa Salad is ideal when you want something simple and nutrient-packed. It’s great for days when you want variety without much effort.
Get the Recipe: Quinoa Salad

Blood Orange and Fennel Salad

This combination stands out because of the balance between citrusy sweetness and a slightly crisp texture. Bold flavors are what make Blood Orange and Fennel Salad memorable. The fusion of textures is refreshing but still easy-going. When you don’t want heavy dishes, it hits the right spot.
Get the Recipe: Blood Orange and Fennel Salad

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Roasted ingredients make this recipe a warm alternative to traditional salads. The slight crunch paired with soft textures gives Roasted Sweet Potato and Chickpea Salad its appeal. It’s perfect when you want something hearty yet low-maintenance. Easy to pair with other meals or enjoy by itself.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Indian Onion Salad

A bowl of red onion and cilantro salad on a table. — Indian Onion Salad. Photo credit: Splash of Taste.

The crispness of onions takes center stage here, giving the recipe a bold punch. Indian Onion Salad combines simplicity and freshness effortlessly. It’s light but flavorful, making it good to eat alongside other dishes. Great for keeping things simple without sacrificing taste.
Get the Recipe: Indian Onion Salad

Harvest Salad

This mix brings together a variety of textures and flavors, making it feel comforting yet refreshing. Harvest Salad shines because it isn’t just greens—it feels like a complete meal. You’ll enjoy the natural sweetness paired with other contrasting elements. Perfect for those “no cooking” nights.
Get the Recipe: Harvest Salad

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Pasta gives this recipe a filling element that’s also easy to make ahead. Vegan Pasta Salad is versatile enough to eat for lunch or dinner without too much planning. Its mix leans toward comforting yet light flavors. Perfect if you want something you can grab quickly without much thought.
Get the Recipe: Vegan Pasta Salad

Healthy Mexican Lettuce Wraps

Wrapping up fresh ingredients gives this recipe an interactive twist that’s fun to assemble. Though simple, Healthy Mexican Lettuce Wraps pack a lot of texture into one bite. Great for days when you don’t feel like cooking but still want variety. Perfect for sharing, but also quick for one person.
Get the Recipe: Healthy Mexican Lettuce Wraps

Kachumber

A simple combination of chopped vegetables makes this recipe fresh and straightforward. Kachumber is light, refreshing, and balanced without being overcomplicated. It’s perfect for pairing with other meals or eating solo. No fancy prep required, just mix and enjoy something hassle-free.
Get the Recipe: Kachumber

Cabbage Salad

Shredded cabbage gives this recipe a crunchy texture that’s easy to enjoy anytime. Cabbage Salad keeps things simple while still being fulfilling for light meals. It’s versatile and works well as a stand-alone dish. Great for making quickly without too many steps involved.
Get the Recipe: Cabbage Salad

Cucumber Peanut Salad

A bowl of chopped cucumber salad mixed with nuts and fresh herbs. — Cucumber Peanut Salad. Photo credit: Easy Indian Cookbook.

Crunchy textures are the highlight here, balancing fresh and nutty elements perfectly. Cucumber Peanut Salad is light, filling, and great for a no-fuss meal. It feels refreshing while having a bit of protein mixed in. Perfect for lunch breaks or days you don’t want a heavier dish.
Get the Recipe: Cucumber Peanut Salad

Vegan Couscous Salad With Tofu

The mix of tofu and couscous creates a filling but fresh combination, perfect for quick meals. Vegan Couscous Salad With Tofu has just the right texture to feel hearty without being too heavy. Great for lunch when you don’t have time to cook. Easy enough to prepare yet still nutritious and balanced.
Get the Recipe: Vegan Couscous Salad With Tofu

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

A little bit of heat makes this recipe more exciting than typical cucumber-based dishes. Spicy Cucumber Salad is refreshing with a subtle kick to keep things interesting. The balance of crunch and mild spice works well for variety. Quick, simple, and ideal for adding a bit of flavor to your day.
Get the Recipe: Spicy Cucumber Salad

Easy Vegan Coleslaw

This creamy option is a go-to when you want something quick and crowd-friendly. Easy Vegan Coleslaw is great alongside other meals or by itself as a light bite. It’s simple but packs in enough flavor to keep things from being boring. Perfect for when cooking feels like too much effort for the day.
Get the Recipe: Easy Vegan Coleslaw