I Didn’t Expect Much—But 11 Vegan Dips Recipes Were Amazing
The bar was low, but these 11 vegan dips casually stepped over it like it was nothing. Every single one had a purpose, and none of them felt like a backup plan. You’d think one would be the odd one out or just there to fill space, but somehow each one earned its spot. It’s the kind of group that makes you wonder why you ever needed store-bought anything.
Caramelized Onion Hummus
This dip surprised me with how rich and savory it turned out. Caramelized Onion Hummus brings a smooth and creamy texture along with subtle hints of sweetness from roasted onions. It’s perfect as a spread or for scooping with your favorite snack, giving just enough complexity to keep you coming back for more. Honestly, I didn’t expect hummus to stand out so much, but this one changes minds.
Get the Recipe: Caramelized Onion Hummus
Easy Vegan Spinach Artichoke Dip
Spinach and artichokes always pair well, but this dip takes it up a notch. Easy Vegan Spinach Artichoke Dip is rich, creamy, and has just the right balance of ingredients to make it super addictive. It’s a go-to recipe when you want something indulgent without being overcomplicated. Whether with bread, crackers, or veggies, this one delivers every time.
Get the Recipe: Easy Vegan Spinach Artichoke Dip
Homemade Vegan Nutella Spread
Chocolate and hazelnuts turn into something you’ll want to eat by the spoonful with this spread. Homemade Vegan Nutella Spread is thick, smooth, and packed with bold nuttiness and sweetness you’d never guess was vegan. Use it on toast, fruit, or just a sneaky spoon out of the jar for something indulgent. It’s a game-changer if you think regular spreads can’t be dairy-free.
Get the Recipe: Homemade Vegan Nutella Spread
Pico de Gallo
This salsa is a staple for snacking and adding to meals. Pico de Gallo brings a clean and bright taste with just a handful of ingredients highlighting every bite. It’s perfect on tacos, as a dip, or added to bowls or salads for that extra layer. Once you make it fresh, store-bought options just don’t compare.
Get the Recipe: Pico de Gallo
Creamy Peanut Sauce
If you’re into bold sauces for dipping, drizzling, or mixing, this one’s a standout. Creamy Peanut Sauce is thick and perfectly balanced, giving you just enough depth without being too heavy. It’s great for noodles, salads, or as a dip for rolls and veggies. The balance of flavors makes everything it touches better.
Get the Recipe: Creamy Peanut Sauce
Vegan Onion Dip
This was one of the biggest surprises for me because it’s so easy and tastes like a classic favorite. Vegan Onion Dip is creamy, boldly flavored, and makes even simple snacks exciting to eat. It’s perfect for sharing at home or just having on hand for something indulgent. You’d never guess it’s completely vegan.
Get the Recipe: Vegan Onion Dip
Best Vegan Cashew Queso Recipe
If you think vegan queso can’t compare, this will seriously change your mind. Best Vegan Cashew Queso Recipe is smooth, stretchy, and rich in a way that makes it hard to put down. From chips to veggies to drizzling on almost anything, it works everywhere. It feels like it should be anything but plant-based, but it checks all the boxes.
Get the Recipe: Best Vegan Cashew Queso Recipe
Guacamole
Guac might seem simple, but this version is so fresh you’ll notice the difference. Guacamole adds the right mix of creaminess and balance for pairing with chips, tacos, or as a side to almost anything. It’s proof you don’t need anything flashy; just good ingredients to make something great. When done fresh, it’s tough to beat.
Get the Recipe: Guacamole
Vegan Buffalo Jackfruit Dip
Jackfruit shines in this surprisingly hearty and flavorful dip. Vegan Buffalo Jackfruit Dip hits all the right notes for a creamy, tangy, and slightly spicy mix perfect for a casual snack or sharing. It’s got richness without being overwhelming and a little something to keep you coming back for more. With this dip, plant-based game-day foods move up the ranks.
Get the Recipe: Vegan Buffalo Jackfruit Dip
Homemade Ketchup With Fresh Tomatoes
I didn’t expect ketchup to be something worth making yourself, but this one is worth the hype. Homemade Ketchup With Fresh Tomatoes has a fresh, bold taste that’s way better than anything you’ll find in a bottle. Use it for fries, burgers, or anywhere bottled options usually go for a whole new experience. Making it once will have you wondering why you waited so long.
Get the Recipe: Homemade Ketchup With Fresh Tomatoes
Lebanese Baba Ganoush Recipe
Roasted eggplant turns into something so creamy and smoky here, you’ll want it with everything. Lebanese Baba Ganoush Recipe is bold and rich without feeling heavy, a must-try for eggplant fans. Spread it on bread, scoop it with veggies, or utilize it as a base for more elaborate dishes. Once you try this version, your view of dips might shift for good.
Get the Recipe: Lebanese Baba Ganoush Recipe
