I Brought 29 Vegan Recipes and They Were the First to Disappear

Nobody expected the vegan corner to turn into the main event. All 29 recipes vanished so fast it was like they had legs of their own and ran off. People with full plates went back pretending they were “just helping clean up” and got caught scraping the sides. Someone even asked who catered, which is basically a trophy if you’re the one who brought it.

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

Using plant-based ingredients to make creamy frozen desserts never gets old. Dairy Free Ice Cream proves how far non-dairy alternatives have come, offering flavor profiles that everyone loves. Whether enjoyed in a bowl or a cone, it serves as a cool treat for everyone. You won’t even miss regular ice cream with this rich and smooth version.
Get the Recipe: Dairy Free Ice Cream

Caramelized Onion Hummus

A classic spread gets a twist when caramelized onions are mixed in. Caramelized Onion Hummus balances sweet and savory in every bite, making it more than just a side. Perfect for dipping veggies, chips, or bread, it’s versatile for different occasions. Instead of plain hummus, this adds an extra layer you’ll appreciate.
Get the Recipe: Caramelized Onion Hummus

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Combining flavors from the tropics, this dish keeps things simple yet fulfilling. Easy Caribbean Rice and Beans pairs well with countless meals, but it’s tasty enough on its own. The bold mix of spices makes it different from regular rice dishes. This recipe stays true to vegan cooking while offering bold textures.
Get the Recipe: Easy Caribbean Rice and Beans

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Cauliflower can completely transform when roasted right. Roasted Vegan Cauliflower Steaks showcase how hearty and filling vegetables can be without requiring heavy sides. Perfect for the grill or oven, these “steaks” come out tender and flavorful. It’s a smart choice when you want something light yet substantial.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Recreating famous flavors in a vegan way can be fun and rewarding. Copycat Impossible Burger stands out with its ability to match the juiciness and texture of the original without the meat! Many find that it works for BBQs or casual dinners. If you didn’t mention it’s plant-based, most people might not even guess.
Get the Recipe: Copycat Impossible Burger

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Quick meals don’t have to sacrifice taste or nutrition. Sesame Soba Noodles does the job with chewy noodles complemented by familiar flavors. Its light texture makes it ideal for a midday meal or an evening option. You can enjoy large portions without feeling heavy afterward.
Get the Recipe: Sesame Soba Noodles

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

A plant-based option doesn’t have to feel bland or repetitive. Best Vegan Nut Roast showcases rich flavors, perfect for occasions or gatherings. Dense and packed with texture, it’s often more filling than expected. For anyone exploring vegan replacements, this is a good staple to include.
Get the Recipe: Best Vegan Nut Roast

Blood Orange and Fennel Salad

Sometimes, fresh combinations surprise you completely. Blood Orange and Fennel Salad balances citrus and crunch in one bowl. It’s refreshing without being over-complicated, making it ideal for light meals. The unique mix sets it apart from traditional salads.
Get the Recipe: Blood Orange and Fennel Salad

Creamy Peanut Sauce

A classic sauce that can make everything taste better. Creamy Peanut Sauce pairs well with veggies, noodles, or rice and has a balanced, rich flavor. Versatile enough to work as both a dip and a topping, it’s a must-have in any kitchen. Many find themselves using it for more dishes than they initially planned.
Get the Recipe: Creamy Peanut Sauce

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Pasta salads are always reliable, but this one stands out with grilled vegetables. Grilled Veggies Pasta Salad combines two comfort foods into one bowl without losing nutritional value. It’s fulfilling enough for solo meals or group gatherings. Mixing pasta with charred veggies creates a unique texture for every forkful.
Get the Recipe: Grilled Veggies Pasta Salad

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Breakfast options can sometimes be monotonous, but this mixture changes that. Lemon Blueberry Granola with Almonds offers a burst of flavors while staying crunchy and light. It’s perfect for mornings or even afternoon snacks when you need something quick. This granola brings a twist to routines while pairing well with vegan yogurt or milk.
Get the Recipe: Lemon Blueberry Granola with Almonds

Harvest Salad

Bold mixes of greens, fruits, and nuts can redefine salads altogether. Harvest Salad provides a fresh combination that stands out from the ordinary bowls of lettuce. It’s rich in variety but doesn’t overwhelm the palate, making it a meal in itself. Perfect on its own or alongside other dishes.
Get the Recipe: Harvest Salad

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Layers of plant-based goodness make this dish memorable. Moussaka replaces traditional dairy and meat elements with hearty vegan alternatives. Great for those who enjoy baked meals or casseroles, this dish fits into many family gatherings. Whether fresh out of the oven or reheated, it keeps its bold flavors intact.
Get the Recipe: Moussaka

Easy Vegan Rice Pudding

Desserts don’t have to feel complicated or heavy to be worthwhile. Easy Vegan Rice Pudding brings a creamy texture that works for anyone wanting something gentle after a meal. It’s mild yet rich enough to serve as a sweet treat. Even those who are unfamiliar with rice desserts might enjoy this take.
Get the Recipe: Easy Vegan Rice Pudding

Egg Rolls

Plant-based versions of familiar snacks can surprise even skeptics. Egg Rolls make it easy to enjoy crispy appetizers without missing non-vegan ingredients. Ideal for dipping into sauces or enjoying plain, they make a great starter. They’re great for gatherings or just a casual snack at home.
Get the Recipe: Egg Rolls

Mango Banana Smoothie Bowl

Smoothie bowls have grown in popularity for good reason. Mango Banana Smoothie Bowl combines fruit into a thick and colorful dish that can work as a breakfast or snack. Its blend of textures makes it easy to enjoy one spoonful after another. It’s proof that simple ingredients can lead to fulfilling results.
Get the Recipe: Mango Banana Smoothie Bowl

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Rich sauces don’t always need meat or dairy to stand out. Lentil Bolognese keeps everything hearty and flavorful, making it a great pasta topping. Perfect for a quick dinner or planned gathering, it’s easy to share while still feeling indulgent. Its layers of texture provide familiar comfort without missing traditional ingredients.
Get the Recipe: Lentil Bolognese

Raw Lemon Slice

Lemon desserts don’t always need baking or added sweetness to stand out. Raw Lemon Slice offers a textured treat that’s fresh but fulfilling without being too dense. It’s perfect to enjoy alongside coffee, tea, or on its own. For anyone searching for quick but impressive desserts, this one delivers each time.
Get the Recipe: Raw Lemon Slice

Mixed Bean Chili

Replacing meat with beans gives chili a whole new feel without losing heartiness. Mixed Bean Chili packs bold flavors into every bite while staying plant-based and filling. As a cold-weather favorite or potluck option, it’s something many enjoy in large servings. You won’t miss the classic version once you try it like this.
Get the Recipe: Mixed Bean Chili

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Bold flavors are the highlight of this unexpectedly hearty dish. Gochujang Cabbage Steaks bring spice and texture into every forkful, transforming simple ingredients. Perfect for grilling or roasting, it works well for casual nights or group meals. This option makes a strong case for using cabbage creatively.
Get the Recipe: Gochujang Cabbage Steaks

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Using cauliflower as a main element in tacos keeps them fresh and unique. Roasted Cauliflower Tacos mix textures and bold seasonings unlike traditional taco recipes. It makes sure every bite counts without feeling heavy or greasy. These tacos are easy to pack in flavor while staying completely vegan.
Get the Recipe: Roasted Cauliflower Tacos

Healthy Mexican Lettuce Wraps (GF)

Swapping tortillas for lettuce creates a lighter twist on a familiar favorite. Healthy Mexican Lettuce Wraps (GF) ditch heavier elements while keeping every bite flavorful. They still capture signature spices and textures without sacrificing their essence. For those wanting a gluten-free option, this recipe delivers exactly that.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Plant-based risotto brings richness in a new light. Sweet Corn and Leek Risotto prioritizes creaminess without leaning on dairy ingredients and highlights subtle sweetness. This dish fits well on a dinner plate or as part of a larger spread. It’s easy to enjoy for both risotto fans and newcomers.
Get the Recipe: Sweet Corn and Leek Risotto

Homemade Ketchup With Fresh Tomatoes

Creating spreads from scratch often feels more rewarding than store-bought options. Homemade Ketchup With Fresh Tomatoes sticks true to its roots and provides a better taste than you’d expect. Perfect for fries, burgers, or other vegan snacks, its fresh base stands above typical versions. Once tried, bottled ketchup quickly feels less appealing.
Get the Recipe: Homemade Ketchup With Fresh Tomatoes

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burger recipes aren’t limited to meat anymore, with plant-based versions leading the way. Ultimate Vegan Burger offers juicy, hearty bites that work well at home or BBQs. It’s fulfilling enough to match what a traditional burger delivers without animal products. Get ready for something bold that surprises even non-vegan diners.
Get the Recipe: Ultimate Vegan Burger

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Sometimes simplicity creates the most memorable flavors. Roasted Potatoes are an everyday classic that works as a side or main depending on how they’re served. Crispy on the outside but tender inside, they remain a crowd pleaser year after year. It’s always fun to explore different seasonings, but keep the formula intact.
Get the Recipe: Roasted Potatoes

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Plant-based proteins can truly transform dishes altogether. Marry Me Tofu delivers bold flavors with fulfilling textures to match expectations every time. Some might say it wins over tofu skeptics, and that’s not an exaggeration. Great as a centerpiece or paired with greens, it quickly becomes a favorite.
Get the Recipe: Marry Me Tofu

Easy Vegan Lentil Meatloaf Recipe

Lentils make a great replacement for traditional meatloaf recipes with their bulk and structure. Easy Vegan Lentil Meatloaf Recipe works well for gatherings or weeknight dinners with its dependable texture. It’s hearty and filling without relying on animal ingredients. You’ll want leftovers, given how rewarding this recipe turns out.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Baked Mushroom Rice

Combining mushrooms with rice creates a recipe that feels more complete than most side dishes. Baked Mushroom Rice keeps everything tender while offering a unique earthiness. Perfect on its own or alongside other meals, it quickly stands out from other rice recipes. Baking helps upgrade its layers without becoming fussy.
Get the Recipe: Baked Mushroom Rice