I Brought 29 Vegan Recipes And The Kids Went Back For More

Snacking used to mean wrestling with willpower and losing to a bag of whatever was nearby. That changed once these 29 simple plant-based fixes entered the picture and proved that flavor doesn’t live exclusively in junk food. They’ve taken over the usual snack drawer without complaint from anyone in the house. There’s crunch, there’s variety, and best of all, there’s no regret eating the whole thing.

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

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Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layers of goodness come together in Vegan Lasagna. The rich, creamy middle blends perfectly with the sauce, making every bite a smooth mix of textures. The layering technique is what makes it stand out and keeps people coming back for seconds. You won’t miss anything traditional about this—trust me, it’s crowd-friendly.
Get the Recipe: Vegan Lasagna

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

In Moussaka, the balance of layered veggies and a hearty filling is everything. The dish has a comforting feel, but it’s healthier than expected. It’s hearty yet light at the same time, making it ideal for sharing. Once plated, the layering grabs all the attention.
Get the Recipe: Moussaka

Decadent Raw Vegan Chocolate Cake

Decadent Raw Vegan Chocolate Cake is rich, creamy, and leaves one craving another piece. The way it’s so smooth and chocolate-forward is a win for anyone with a sweet tooth. And since it doesn’t require any baking, it’s equally simple to put together. It feels like indulgence without overthinking it.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

The filling in Mushroom Pie is a game-changer—packed with veggies and wrapped in a flaky crust. Every slice feels comforting and oh-so-satisfying for everyone at the table. It’s super earthy and pairs well with any side. Even picky eaters give it a try just from how good it looks inside and out.
Get the Recipe: Mushroom Pie

Egg Rolls

The crunch of Egg Rolls makes them fun to eat, and kids especially love their bite-sized shape. What’s inside stays savory, hearty, and flavorful—a perfect grab-and-go snack. These are ideal for dipping into sauces and sharing around the table. Simple, yet hard to put down once you grab one.
Get the Recipe: Egg Rolls

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Homemade Ratatouille is just layers of veggies turned into magic. It’s all soft and tender but still feels hearty enough for even the hungriest eaters. Served simply, it lets the natural flavors shine. Even better—it works as a main dish or alongside other meals.
Get the Recipe: Homemade Ratatouille

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Baked Tofu is crispy on the outside yet perfectly tender inside, a combo that surprises most people. It’s super adaptable and can be added to almost any dish. Whether served on its own or paired, it works every time. A great plant-based protein that doesn’t taste plain.
Get the Recipe: Baked Tofu

No-Bake Mini Vegan Cheesecakes

The creamy filling in No-Bake Mini Vegan Cheesecakes is what people rave about. Since they’re bite-sized, they’re great for kids or anyone who loves small treats. With the no-bake method, they’re faster to prep but still leave everyone happy. Bringing them to parties is a smart choice.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creaminess takes the lead in Vegan Mac and Cheese, with every bite being as comforting as the real deal. It’s something even kids go back for since it’s that good. No one misses the traditional version after trying this. Quick to eat and always a hit at the table.
Get the Recipe: Vegan Mac and Cheese

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Packed with a hearty feel, Lentil Bolognese works as the perfect pasta companion. Its texture gives a nice twist on the classic, making it even more satisfying. Easy to adjust to different family tastes, which makes it a favorite among eaters of all ages. Serve it over anything, and it’s good to go.
Get the Recipe: Lentil Bolognese

Orange & Pecan Bundt Cake

Bringing a slight crunch and sweetness together, Orange & Pecan Bundt Cake is a crowd favorite. Its texture is soft with a hint of nutty flavor spread throughout each slice. Works both as a dessert or something to have with coffee. Plus, it looks as impressive as it tastes.
Get the Recipe: Orange & Pecan Bundt Cake

Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Vegan Lentil Soup. Photo credit: Two City Vegans.

Vegan Lentil Soup is hearty, simple, and perfect for a quick lunch or dinner. The broth blends beautifully with the legumes, creating a filling option that warms you up. Packed with a mix of textures, it’s anything but boring. Easy to make and popular among families.
Get the Recipe: Vegan Lentil Soup

Easy Vegan Chocolate Peanut Butter Cups

Rich chocolate paired with a creamy center makes Easy Vegan Chocolate Peanut Butter Cups just too good to ignore. They’re simple treats that kids absolutely adore. No baking needed, which is a win when you’re short on time. They disappear fast, so making extra is always smart.
Get the Recipe: Easy Vegan Chocolate Peanut Butter Cups

Cabbage Soup

Simplicity is the key with Cabbage Soup, yet it feels like a full meal in a bowl. The cabbage keeps the dish light, but it still fills you up. It’s a regular for meal prepping since it’s easy to warm up anytime. People love how versatile it is as either a starter or main.
Get the Recipe: Cabbage Soup

Buffalo Cauliflower Wings

Bite into Buffalo Cauliflower Wings, and you get crispy, savory, and rewarding all at once. Their texture and flavor make them a fun twist on the classic dish. Even the skeptics come back for more, which tells you just how good they are. Great for parties or quick snacking.
Get the Recipe: Buffalo Cauliflower Wings

Quinoa Salad

Quinoa Salad is light yet filling, offering a variety of textures in every bite. It is versatile enough to complement lunch or serve as a standalone meal. It’s easy to prepare in advance for busy days, and it maintains its quality well. This salad is a reliable choice when you’re looking for something fresh and hearty.
Get the Recipe: Quinoa Salad

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

With Crispy Avocado Fries, you get the perfect crunch outside and creamy inside—it’s a winning combo no one expects. They’re snackable, shareable, and so easy to love. The recipe provides a quick way to transform avocados into something entirely different. Dips are a must with these.
Get the Recipe: Crispy Avocado Fries

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

You can’t go wrong with The Best Vegan Chocolate Chip Cookies; they’re crispy, soft, and chocolate-filled all at once. Even non-vegan friends won’t notice there’s no dairy in these treats. The recipe’s focus is on making a batch quickly and with no hassle. Perfect for desserts or gifting.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Combining smoky and savory all in one plate, Grilled Veggies Pasta Salad is unmatched for freshness. The grilled flavors give every bite a special something that mixes well with any kind of pasta. It doubles as a great side or meal on its own. Can be prepped ahead easily, too.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Vegan Apple Pie keeps it simple yet classic with flaky crust and thick, sweet filling. The flavors are balanced so well that no one misses dairy in this dessert. It smells amazing once done, making it super hard to wait. Works for holidays or just a chill night in.
Get the Recipe: Vegan Apple Pie

Pico de Gallo

Fresh and super easy to share, Pico de Gallo is a table favorite every time. Its simplicity doesn’t fail to impress, especially when paired with chips or any main dish. Quick to throw together and brightens up a meal instantly. A small bowl is never enough once people dig in.
Get the Recipe: Pico de Gallo

Sugar-Free Sweet Potato Brownies

Creamy yet firm, Sugar-Free Sweet Potato Brownies prove dessert can still be sweet without added sugar. The sweet potatoes give a natural smoothness and enough taste to keep you satisfied. Perfect for making ahead or enjoying fresh out of the oven. Kids and adults can’t get enough.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Vegan Breaded Mushrooms with Garlic Aioli

Vegan Breaded Mushrooms with Garlic Aioli bring crunch and creaminess together perfectly. These bites are easy to pass around with dip, so they’re ideal for guests. The mushrooms stay tender despite the crisp coating. Serve them warm to really enjoy every bite.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Tuscan White Bean Skillet with Kale

Warm and ready in no time, Tuscan White Bean Skillet with Kale is everything you need in one dish. The greens add freshness, while the beans make it hearty enough for a full meal. Great as leftovers or fresh off the stove, it keeps you full either way. Simple yet full of flavor.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Comfort food anyone can enjoy, Vegan Cheesy Broccoli and Rice Casserole is a big hit for families. It’s got creaminess, crunch, and a mix of hearty textures. Easy to make ahead if needed, which makes dinner times easier. Once served, it’s one of the first dishes to disappear.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Best Vegan Chili is packed with so much flavor it’s hard to believe it’s plant-based. The mixture of textures and a warm bowl make it perfect for colder weather or game nights. It’s filling, easy to share, and even better the next day. Perfect alone or paired with bread.
Get the Recipe: Best Vegan Chili

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

The flaky crust on Homemade Vegan Pot Pie seals in a creamy, veggie-packed filling that’s hard to resist. Each slice offers a mix of textures and feels like a hug in a meal. It’s all about balance, and this recipe nails it beautifully. Portion sizes can be adjusted for any crowd.
Get the Recipe: Homemade Vegan Pot Pie

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Soft roasted sweet potato meets protein-packed chickpeas in Roasted Sweet Potato and Chickpea Salad. The ingredients balance each other so well in both taste and texture. It’s great cooled down or served warm, depending on what you prefer. A solid pick for lunchboxes or quick meals.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Best Vegan Nut Roast

Dense, hearty, and flavorful, Best Vegan Nut Roast is perfect for any dinner table. It ticks all the boxes when you want a plant-based option that feels filling. The texture holds up well, making it great for slicing and sharing. Leftovers, if any, taste just as good reheated.
Get the Recipe: Best Vegan Nut Roast