I Brought 29 Vegan Dishes And Even The Meat-Eaters Wanted Seconds

No one planned to like the vegetables that much, but things escalated quickly. With 29 different options on the table, even the most committed carnivores found something they didn’t want to share. A guy with a burger in one hand reached for tofu as it owed him money. By the end, people were asking who catered, and the answer was awkward silence and a lot of empty trays.

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

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Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Creamy, rich, and chilled, Vegan No-Bake Cheesecake with Peaches is a treat that balances sweetness with fruity freshness. It has a melt-in-your-mouth texture that’s indulgent but light. Even those who love dairy-based desserts couldn’t resist asking for more. It was one of the first things to disappear from the table.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Vegan Mushroom Lentil Stew

Vegan Mushroom Lentil Stew was a crowd favorite for its thick texture and warm bite. Meat-eaters were surprised by how filling and satisfying it was without meat. The lentils and mushrooms made it robust and flavorful. I overheard folks going back for seconds.
Get the Recipe: Vegan Mushroom Lentil Stew

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Bold and flavorful, Best Vegan Chili packs just the right amount of spice and warmth. It was loaded with enough textures to keep every spoonful interesting. Some said they didn’t even miss the usual meat in chili. By the end of the meal, the bowl was wiped clean.
Get the Recipe: Best Vegan Chili

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Comfort food at its finest, Homemade Vegan Pot Pie had a flaky top with a creamy interior loaded with vegetables. Each bite was hearty and delicious, and everyone loved the mixture of textures. It was so good that some didn’t realize it was vegan. Requests for the recipe came right after the second bite.
Get the Recipe: Homemade Vegan Pot Pie

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

With a name that grabs attention, Marry Me Lentils stood out for being so flavorful and filling. The lentils were cooked just right, resulting in a dish that pleased both vegans and non-vegans alike. It was balanced and rewarding with every bite. I would say it easily had people coming back for seconds.
Get the Recipe: Marry Me Lentils

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Packed with rich apple filling, Vegan Apple Pie had a flaky crust that everyone enjoyed. The pie was sweet but well-balanced, making it a pleasing dessert for all. Even those who claimed not to like vegan desserts found themselves eating more of it. It was gone faster than I expected.
Get the Recipe: Vegan Apple Pie

Tuscan White Bean Skillet with Kale

Light yet packed with nutrients, Tuscan White Bean Skillet with Kale was a hit for its simplicity and flavors. The beans and greens paired together so well that even people who don’t eat kale regularly were impressed. It made a perfect side dish and held its own on the table. It wasn’t heavy but still filling.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Onion Dip

Creamy and smooth, Vegan Onion Dip was a perfect pairing for chips and veggies. Even skeptical meat-eaters found themselves enjoying it more than they thought they would. Its rich flavor and texture made it stand out. People kept scooping and asking what’s in it.
Get the Recipe: Vegan Onion Dip

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Loaded with great textures, Vegan Cheesy Broccoli and Rice Casserole felt like a warm hug in a dish. The cheesy sauce was creamy without being overwhelming, and the broccoli gave it a touch of something fresh. Non-vegans couldn’t believe how much they liked it. Many went in for seconds when they thought no one was looking.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bright, fresh, and perfectly mixed, Vegan Pasta Primavera was a refreshing addition to the spread. The pasta held well to the sauce, and the veggies added a nice crunch. Both kids and adults had something to rave about in this dish. It never lasted long on the table once people tried it.
Get the Recipe: Vegan Pasta Primavera

Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Vegan Sugar Cookies. Photo credit: Two City Vegans.

Soft and sweet, Vegan Sugar Cookies were perfect for anyone with a sweet tooth. They had the right amount of sweetness and melted in the mouth without being too heavy. Kids and adults alike kept grabbing more and more from the plate. A simple dessert that got plenty of attention.
Get the Recipe: Vegan Sugar Cookies

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

With all the toppings anyone could want, Vegan Pizza was a customizable favorite at the table. It had a crispy base and a flavorful, cheesy-tasting topping. Everyone had fun testing different slices loaded with vegetable options. Even skeptics loved it.
Get the Recipe: Vegan Pizza

Vegan Couscous Salad With Tofu

Light and nutritious, Vegan Couscous Salad with Tofu surprised people the most with how flavorful it was. The tofu added protein while the couscous held everything together. It worked as a refreshing mix among some of the heartier dishes. Those staying away from carbs kept coming back for spoonfuls.
Get the Recipe: Vegan Couscous Salad With Tofu

Vegan Breaded Mushrooms with Garlic Aioli

Crispy and flavorful, Vegan Breaded Mushrooms with Garlic Aioli were a big hit for their crunch and punchy dipping sauce. The mushrooms were cooked just right, and the aioli was rich enough to make them even more addictive. People finished them off faster than I could bring more out. Everyone wanted more sauce, too.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layer upon layer of goodness, Vegan Lasagna didn’t miss a beat compared to its traditional counterpart. The cheese was creamy, and the filling was delicious, leaving everyone at the table impressed. Even meat-eaters doubted whether it was actually vegan. Seconds and thirds weren’t uncommon.
Get the Recipe: Vegan Lasagna

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Simple but loaded with soft textures, Homemade Ratatouille had a beautiful mix of vegetables that worked together perfectly. It was a lighter dish, but it still left people feeling full. A favorite for those looking for something nutritious. It was polished off by the end of the meal.
Get the Recipe: Homemade Ratatouille

Sugar-Free Sweet Potato Brownies

Sweet without overdoing it, Sugar-Free Sweet Potato Brownies were a surprise hit for dessert. The texture was moist, and people commented on how rich they felt. No one missed the sugar or the eggs, which became a surprise talking point. They were gone before I knew it.
Get the Recipe: Sugar-Free Sweet Potato Brownies

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Warm and hearty, Vegetable Casserole was one of those dishes that everyone appreciated for its depth of flavor. Filled to the brim with nutritious ingredients, it satisfied even the hungriest at the table. People kept going for spoonfuls to pair with their other dishes. It held up beautifully as a centerpiece.
Get the Recipe: Vegetable Casserole

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy without being too heavy, Vegan Mac and Cheese was a comfort food that appealed to both kids and adults. It had a cheesy flavor that surprised many non-vegans who doubted the taste. A dish like this proved that veganism doesn’t mean boring. The bowl was empty before anything else on the table.
Get the Recipe: Vegan Mac and Cheese

Cabbage Soup

Subtle but satisfying, Cabbage Soup was light and yet hearty enough to complement everything else on the spread. It worked as a starter that warmed people up or as a lighter option in between plates of heavier foods. Some people who don’t typically like cabbage even said they enjoyed it. Totally unexpected!
Get the Recipe: Cabbage Soup

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Creamy and decadent, Vegan Brussels Sprout Casserole managed to turn these veggies into something almost impossible to say no to. It was rich without being overwhelming and paired well with other dishes. Even those on the fence about brussels sprouts scooped up seconds. It truly converted a few skeptics.
Get the Recipe: Vegan Brussels Sprout Casserole

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Packed with hearty ingredients, Roasted Sweet Potato and Chickpea Salad hit all the right notes for balance. It was warm, filling, and had just the right amount of crunch and softness. Someone came up to say it’s now their favorite. I had to share the recipe multiple times before the night was over.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Buffalo Cauliflower Wings

Spicy, crispy, and fun to eat, Buffalo Cauliflower Wings went fast thanks to the bold flavors. They were messy in the best way and paired well with dipping sauces. Everyone thought they couldn’t compare to chicken, but they were shocked at how good they turned out. The tray was empty long before other dishes.
Get the Recipe: Buffalo Cauliflower Wings

Vegan Sweet Potato Casserole

Creamy on the inside with some crunch on top, Vegan Sweet Potato Casserole managed to feel indulgent while still being nutritious. It was a dish that paired nicely with both savory and sweet options. People who’d never had it vegan before couldn’t find much to complain about. Seconds were inevitable.
Get the Recipe: Vegan Sweet Potato Casserole

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Bold and hearty, Best Vegan Nut Roast acted as a great centerpiece that impressed even meat-eaters. Its mix of textures and the way it sliced so cleanly amazed people. Some swore they’d be giving it a try as part of their holiday meals. It held its spot proudly on the table.
Get the Recipe: Best Vegan Nut Roast

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Crispy and fun to dip, Vegan Tortilla Chips became an easy grab-and-go snack people kept munching. They worked perfectly with the dips but also stood well on their own. Adults loved the crunch, and kids couldn’t stop grabbing them either. They’re as good to snack on as they are to share.
Get the Recipe: Vegan Tortilla Chips

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Refreshing and light, Watermelon Vegan Feta Salad balanced sweet and salty flavors well. The melon added a juicy element, while the vegan feta surprised everyone with how well it mimicked the real thing. It stood out as a cool, crisp choice. People kept calling it unique in the best way.
Get the Recipe: Watermelon Vegan Feta Salad

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Pure comfort food, Vegan Tater Tot Casserole was the kind of dish that got people huddled around asking for seconds. The tater tots were crispy on top while everything underneath was creamy and warm. It felt indulgent without being overly heavy. Even the kids loved it.
Get the Recipe: Vegan Tater Tot Casserole

Grilled Veggies Pasta Salad

Simple yet effective, Grilled Veggies Pasta Salad had that smoky flavor that made it taste special. The mix of grilled veggies added depth to the pasta, making it a hearty stand-alone side. Those who tried it loved how fresh yet filling it was. Within minutes, it had almost disappeared.
Get the Recipe: Grilled Veggies Pasta Salad