I Bookmark 11 Easy Vegan Casseroles Every Fall

The cooler months call for meals that handle themselves while you find your fuzzy socks. That’s why keeping 11 easy vegan casseroles bookmarked makes perfect sense. They turn lazy evenings into something that feels put-together with minimal fuss. It’s smart, really, let the oven do the work while you act like you’ve mastered fall living.

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.
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Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Dinner feels more complete when a warm and creamy side dish keeps everyone coming back for seconds. Vegan Green Bean Casserole has a comforting texture and fits right into any meal spread. Leftovers heat up easily and stay just as good the next day. It’s a go-to when planning something simple but still hearty. Family gatherings get smoother with this on the table.
Get the Recipe: Vegan Green Bean Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

Meals feel special when the table has something baked golden and soft that fits with almost anything else. Vegan Corn Casserole is both filling and easy to serve up in big scoops. Even those who don’t usually eat casseroles tend to ask for another portion. It works for nights in or larger gatherings without any extra fuss. Once added to the rotation it’s always requested again.
Get the Recipe: Vegan Corn Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Full plates get put out fast with layers stacked up and filled with bold flavors. Vegan Enchilada Casserole serves as the star of the meal and doesn’t need much else next to it. The bold combination stands out but is still easy for anyone to enjoy. Leftovers pack well for lunch or quick reheats during the week. It’s a regular choice when time is tight but good food is needed.
Get the Recipe: Vegan Enchilada Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Adding something baked but healthy to the dinner table gets easier and more fulfilling with a crowd-pleaser like this. Vegan Brussels Sprout Casserole balances being hearty yet feels a little lighter than expected. People who thought they didn’t like brussels sprouts change their minds quickly. It’s a solid option when looking for something new but comforting. Every piece disappears fast.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Vegan French Toast Casserole. Photo credit: Two City Vegans.

Brunch gets a boost with this soft baked option that’s easy to serve to everyone without the need for flipping or frying. Vegan French Toast Casserole brings a lightly sweet flavor to the table that works perfectly with coffee or tea. Every square stays moist even when reheated the next day. It’s a lifesaver for when you want a low-effort breakfast or dessert option.
Get the Recipe: Vegan French Toast Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Easy weeknight dinners turn around quickly when something baked and full of vegetables comes to the rescue. Vegetable Casserole feels like a well-balanced meal without tasting boring. Picky eaters end up appreciating the mix of flavors. Each serving is hearty but still light enough to leave room for other sides. The leftovers are just as good as the fresh serving.
Get the Recipe: Vegetable Casserole

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

A casserole gets even more fun when it mixes comforting ingredients into one dish without becoming too heavy. Vegan Cheesy Broccoli and Rice Casserole satisfies cravings for something creamy and full of flavor. Every bite has a mix of textures that feels just right for dinner. This casserole makes mealtime simple since it doesn’t require many extras alongside it. Everyone finishes their portion before looking for seconds.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Mornings stay stress-free when one dish handles everything you need for a hearty breakfast in one big scoop. Breakfast Casserole comes out warm and ready for anyone who wants to help themselves. It saves time on busy mornings while still feeling freshly made and filling. Grabbing slices for later snacks or reheats never feels repetitive. This one’s always a good idea to have in the meal plan.
Get the Recipe: Breakfast Casserole

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Plates look a little brighter and fuller when a sweet baked dish takes up space next to the mains. Vegan Sweet Potato Casserole feels smooth and warm with a little added heartiness that stays satisfying throughout the meal. It’s a popular choice for second helpings before anyone moves on to dessert. Leftovers taste fine both cold or heated up. Pairing this with simple sides works wonderfully every time.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Turning a breakfast staple into something baked and shareable turns any meal into a hit. Vegan Hashbrown Casserole gets crispy around the edges but stays soft in the middle so everyone finds something to love. It’s a quick favorite that fits into brunch or dinner with equal ease. Leftovers reheat perfectly for lazy mornings. Everyone agrees this one belongs in regular meal rotations.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Fun dinners come to the table when something simple and crisp-topped makes everyone laugh and enjoy their night in. Vegan Tater Tot Casserole layers together hearty ingredients that bring a good mix of textures with every scoop. It’s the kind of dish people go back for until there’s barely any left in the pan. Cleanup is quick so it’s ideal for low-effort dinners. Once tried it has a way of sticking around as a favorite.
Get the Recipe: Vegan Tater Tot Casserole

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