I Batch Cooked 9 Vegan Casseroles And Didn’t Need Takeout Once

Nothing makes the case for planning ahead like not needing to panic-order dinner three nights in a row, those 9 vegan casseroles really pulled their weight. They were ready before the stress even showed up and managed to hold it down without turning the kitchen into a disaster zone. Eating real food without making real effort? Kind of the dream. They didn’t just replace takeout, they made it unnecessary.

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

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Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

You’ll love how layers of tortilla, sauce, and vegetables blend so well in Vegan Enchilada Casserole. There’s this great balance of textures in every bite. It’s filling yet feels fresh and not heavy. It stood out because people kept going back for seconds all night.
Get the Recipe: Vegan Enchilada Casserole

Breakfast Casserole

Packed with a mix of hearty ingredients, Breakfast Casserole was enjoyed not just for its warmth but its versatility. It didn’t feel limited to the morning and worked as a savory option for the night. People liked how all the components came together without overpowering one another. It was the one most requested for later.
Get the Recipe: Breakfast Casserole

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

The creamy layers of Vegan Cheesy Broccoli and Rice Casserole made it one of the first to run out during the night. With no dairy involved, it still felt rich and comforting. The way broccoli paired with rice had everyone complimenting how well it was prepared. It stood out for being filling but not too heavy.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

A little unexpected but a huge win, Vegan French Toast Casserole brought a dessert-like vibe to all the sides. Its mix of textures made people want to talk about how it felt like a treat but not overly sweet. It worked well as a change of pace among the other dishes. This one had folks asking if I made extra.
Get the Recipe: Vegan French Toast Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

People didn’t expect much from Vegan Brussels Sprout Casserole, but it ended up surprising everyone. The way it combined crunch and creaminess turned skeptics into fans. Several folks commented on how it felt fresh and hearty all at once without being overpowering. It was one of the most talked-about dishes of the night.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Sweet Potato Casserole

The richness of Vegan Sweet Potato Casserole made it a standout choice. Its smooth texture was balanced perfectly, offering a flavorful vegan twist. It seemed to appeal to everyone at the table, especially those craving something comforting. It quickly had people asking for the recipe.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Green Bean Casserole

There’s something classic about Vegan Green Bean Casserole, yet it felt updated in the best way. People loved the mix of textures that kept it interesting. Even those who weren’t huge green bean fans admitted they enjoyed it more than expected. This dish filled plates so fast that I barely got any leftovers.
Get the Recipe: Vegan Green Bean Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Everyone smiled when they saw Vegan Tater Tot Casserole land on the table. It blended childhood nostalgia with a new twist, making it a crowd-pleaser instantly. The crunchy top paired well with the base, making it both comforting and fun. People went back for seconds before finishing their first plate.
Get the Recipe: Vegan Tater Tot Casserole

Vegetable Casserole

The versatility of Vegetable Casserole made it stand out, and it felt like a mix of so many good flavors. No one could pinpoint what made it great, but everyone agreed it was something they’d ask for again. Its balance of hearty and light elements worked across all palates. This was the one people talked about feeling “just right.”
Get the Recipe: Vegetable Casserole