I Always Have Room For 29 Vegan Labor Day Recipes

Some recipes don’t need a big introduction; they just quietly show up and fix everything. These 29 vegan Labor Day recipes have that habit. You could be full, distracted, or holding a full plate, and somehow still make space for them. There’s always that moment when someone walks by with one of these on their plate, and suddenly everyone’s asking, “Where did that come from?”.

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

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Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

When you need a side dish that checks all the boxes, these are perfect. Baked Sweet Potato Wedges bring a tender center with edges that develop a nice crunch in the oven. They’re simple yet packed with flavor from their natural sweetness. A great choice to complement meals or serve as a crowd-pleasing snack.
Get the Recipe: Baked Sweet Potato Wedges

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

Skip the traditional fries for something new. Crispy Avocado Fries offer a creamy interior and lightly crisp coating that makes them stand out. They’re an easy option for snacking or adding to your holiday lineup. Serve these to anyone, and they’ll keep asking for more.
Get the Recipe: Crispy Avocado Fries

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Craving something quick yet satisfying? Sesame Soba Noodles combine chewy noodles with a simple, bold dressing to make mealtime exciting. Perfect for a light lunch or balancing out heavier dishes at a gathering. It’s a dish that’s adaptable for almost any occasion or group.
Get the Recipe: Sesame Soba Noodles

Crispy Smashed Red Skin Potatoes

Potatoes take on a new life here. Crispy Smashed Red Skin Potatoes are roasted to get a perfect texture and flavor in every bite. Break away from basic sides with this fun twist that families or friends will enjoy. They’re hearty enough to stand on their own or pair well with mains.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Easy Vegan Coleslaw

Bring a little crunch to your plate with this dish. Easy Vegan Coleslaw pairs well with so many dishes, offering brightness and texture at every bite. It’s easy to make ahead and works for outdoor gatherings, potlucks, or a simple side. This version keeps things traditional without being overwhelming.
Get the Recipe: Easy Vegan Coleslaw

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl. — Dairy Free Ice Cream. Photo credit: Two City Vegans.

Treat yourself to something sweet that works for everyone. Dairy Free Ice Cream keeps things creamy and smooth while cutting out the dairy. It doesn’t skimp on flavor or texture, making it a must for any dessert table. Easily customizable, it’s a dessert worth celebrating.
Get the Recipe: Dairy Free Ice Cream

Easy Vegan Spinach Artichoke Dip

Upgrading classic party food can be simple! Easy Vegan Spinach Artichoke Dip doesn’t hold back on a creamy, rich texture. It’s one of those appetizers that feels just as at home on a holiday table as it does on regular weeknights. People will love scooping this up with crackers, chips, or fresh veggies.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Egg Rolls

A handheld option is always a good idea for gatherings. Egg Rolls offer a crispy outside with a perfectly balanced filling on the inside. They work great on their own or paired with dipping sauces of your choice. Guests always notice when these are part of the spread, no matter where they’re served.
Get the Recipe: Egg Rolls

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Looking for a balance between fresh and hearty? Grilled Veggies Pasta Salad combines the bold flavor of roasted vegetables with the satisfying texture of pasta. It can work as a main or side that fits outdoor gatherings or casual family dinners. Each bite feels fresh yet filling, making it a go-to every time.
Get the Recipe: Grilled Veggies Pasta Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

This option brings variety and color to your table. Sheet Pan Roasted Root Vegetables highlight the natural flavors of these veggies as they roast to a tender yet slightly crisp finish. It’s perfect for a laid-back holiday option or to round out a more traditional spread. A great way to make sure everyone has something to love.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Want something light with a bit of a kick? Spicy Cucumber Salad is a refreshing option that also brings a little heat for those who enjoy it. This simple side dish feels light but adds a flavorful contrast to other dishes. It’s a straightforward way to add variety without overcomplicating things.
Get the Recipe: Spicy Cucumber Salad

Healthy Mexican Lettuce Wraps (GF)

When you need something fresh and easy to grab, these are ideal. Healthy Mexican Lettuce Wraps (GF) combine everything you love about traditional wraps without the extra heaviness. With a crisp base and flavorful filling, they’re a standout for dinners or casual gatherings. They also happen to be gluten-free for added appeal.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Harvest Salad

Big mixes like this always stand out at meals. Harvest Salad balances a variety of textures and flavors, making it much more than a regular salad. It’s a dish that can pair with mains or shine on its own as a vibrant option guests notice. Nothing overly complicated, but still plenty interesting for any table.
Get the Recipe: Harvest Salad

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Wrap options like this are perfect when you need a grab-and-go option. Rainbow Veggie Rice Paper Rolls give a little crunch from the filling while offering a soft bite overall. They look visually appealing and remain practical for informal events or big gatherings. A combination that balances fresh ingredients with ease.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Pico de Gallo

Sometimes, the right option is simple. Pico de Gallo brings fresh, bold flavors to the table in a way that works beside nearly anything. Perfect as a topping or dip, it’s versatile for all kinds of meals. It’s the type of thing that disappears quickly wherever it’s served.
Get the Recipe: Pico de Gallo

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Handheld additions like this are bound to be appreciated at any cookout. Ultimate Vegan Burger pulls out all the stops with a patty that holds up in both taste and texture. No one will miss the meat with options like these. It’s a contender for favorite dish wherever you bring it.
Get the Recipe: Ultimate Vegan Burger

Red White and Blue Vegan Salad

A salad with spinach leaves, watermelon cubes, blueberries, raspberries, and crumbled feta cheese in a white bowl. — Red White and Blue Vegan Salad. Photo credit: Two City Vegans.

Dishes like this bring some extra fun to a holiday table. Red White and Blue Vegan Salad ties colors into its presentation while offering a fresh take on traditional fruit or veggie mixes. A light and refreshing addition, it’s an option for all ages and groups. It’ll definitely stand out visually at any event.
Get the Recipe: Red White and Blue Vegan Salad

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Sharing dishes gives a different kind of energy to group meals. Vegan Buffalo Jackfruit Dip brings bold flavors that go great with chips, crackers, or bread. It’s perfect for meal starters or snacks before the main meal begins. This option never feels out of place, no matter who’s around.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegan Chicken Nuggets

Finger foods add a little fun to meals. Vegan Chicken Nuggets offer that crispy bite people expect while bringing a plant-based twist. Perfect for dunking into sauces or sharing with a crowd. These work for everyone, kids and adults alike, with no need to compromise.
Get the Recipe: Vegan Chicken Nuggets

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Pizza always gets everyone talking. Vegan Pizza brings layers of toppings and flavors that make it hard to resist. Perfect for sharing or keeping for yourself, it’s a go-to no matter the celebration. You won’t even think about traditional pizza while enjoying this option.
Get the Recipe: Vegan Pizza

Vegan No-Bake Cheesecake with Peaches (GF)

A peach-topped cheesecake on a beige plate, garnished with mint leaves, set on a light marble surface with sprigs of baby's breath flowers nearby. — Vegan No-Bake Cheesecake with Peaches (GF). Photo credit: Two City Vegans.

When dessert options are needed, this dish delivers. Vegan No-Bake Cheesecake with Peaches (GF) combines creaminess and fruit in a way that feels balanced and special. Perfect for those who want something sweet but less dense. Its no-bake nature makes it a breeze compared to regular dessert prep.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (GF)

Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background. — Baked Tofu. Photo credit: Two City Vegans.

Protein-packed options like this are great when meal planning. Baked Tofu delivers flavorful bites that work as a quick snack or a main dish base. It’s straightforward and hits all the marks without trying too hard. Whether served alongside something or on its own, it’s hard to go wrong.
Get the Recipe: Baked Tofu

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Add some brightness to your meals with this plate. Vegan Pasta Primavera offers a mix of tender, cooked veggies with pasta for a fulfilling bite. It works wonderfully for sharing but feels special enough for smaller tables, too. This dish suits outdoor events or simple weekday meals equally.
Get the Recipe: Vegan Pasta Primavera

Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Vegan Sugar Cookies. Photo credit: Two City Vegans.

Baked goods never fail at making a table more inviting. Vegan Sugar Cookies are soft in texture yet retain an appealing chew with every bite. They work perfectly for customizing with shapes or designs while still being simple and reliable. These cookies go fast, so doubling up might be a good idea.
Get the Recipe: Vegan Sugar Cookies

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Bringing sweet and salty to one dish is done just right here. Watermelon Vegan Feta Salad is refreshing while offering a bold combination that feels light yet unique. Great for summer gatherings or as a palate cleanser between heavy dishes. It’s a memorable addition for anyone looking to change things up.
Get the Recipe: Watermelon Vegan Feta Salad

Chocolate Hummus

Sweet twists like this often surprise guests. Chocolate Hummus is indulgent yet lighter than you expect it to be, making it a good option for casual dessert bites. Pair it with anything from fruits to crackers for versatile serving options. Totally unexpected but a guaranteed crowd pleaser.
Get the Recipe: Chocolate Hummus

Blood Orange and Fennel Salad

Different combinations like this create interest in a spread. Blood Orange and Fennel Salad pairs sweet and subtle flavors in a way that feels balanced instead of heavy. Light but still memorable, it’s a dish friends and family appreciate seeing served. A wonderful change of pace for gatherings big or small.
Get the Recipe: Blood Orange and Fennel Salad

Grilled Zucchini

Grilled meals are a classic for a reason. Grilled Zucchini takes this simple veggie and turns it into something you’ll want seconds of. It’s easy to add this to any menu as a side or mix-in with other dishes. A favorite for cooks who want a simple yet flavorful option.
Get the Recipe: Grilled Zucchini

Berry Frozen Yogurt Cups

When the weather’s calling for something cold, these work wonders. Berry Frozen Yogurt Cups bring frozen treats to a level that’s quick to adapt to various needs. Perfect as one big dessert option or smaller single-serve portions. These are always nice to have prepped in advance for those wanting something cool and lightly sweet.
Get the Recipe: Berry Frozen Yogurt Cups