Easy Vegan Recipes To Redefine Deliciousness With 29 Plant-Based Ideas

Nobody said changing things up had to be hard—especially with recipes that don’t take themselves too seriously. These 29 plant-based picks keep things simple while still managing to impress people who once asked, “But where’s the meat?” They’re bold enough for potlucks and lazy enough for weeknights. No fluff, no pressure—just food that actually gets eaten.

A plate of creamy fettuccine alfredo garnished with chopped parsley. — Vegan Alfredo Pasta. Photo credit: Two City Vegans.

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Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

There’s something about chickpeas that makes them so versatile and dependable. Marry Me Chickpeas take things up a notch with bold flavors that turn a simple idea into something memorable. Perfect for any meal, they blend well with other dishes and are a great way to shake up your regular menu. Whether for a weekday dinner or weekend gathering, this dish delivers on flavor without any hassle.
Get the Recipe: Marry Me Chickpeas

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Tacos don’t have to be complicated to be great. Roasted Cauliflower Tacos bring a plant-based twist to an all-time favorite. The roasting brings out a deeper flavor, offering something hearty yet easy to prepare. These tacos fit perfectly into any meal plan and are great for trying something outside of the usual options.
Get the Recipe: Roasted Cauliflower Tacos

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Pasta salads don’t need to be boring, and adding grilled veggies is a great way to mix things up. Grilled Veggies Pasta Salad balances fresh flavors and textures for an easy yet filling choice. It’s perfect for meal prep or serving to a group when you want something both familiar and a little different. With its plant-based twist, it brings freshness to your table.
Get the Recipe: Grilled Veggies Pasta Salad

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Roasting veggies is one of the easiest ways to bring out rich flavors. Sheet Pan Roasted Root Vegetables take this approach to a variety of colorful options that work in any season. This one-pan recipe is as simple as can be, making it a great pick for busy schedules or anyone wanting a no-fuss dinner. You’ll love having something healthy and flavorful without spending too much time making it.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Oats are great for making mornings easier, and this recipe is a great example of that. Overnight Vanilla Oats are creamy, satisfying, and require zero prep in the morning. Leave them overnight and wake up to a breakfast that’s ready when you are. Perfect for busy mornings, this recipe sticks to simple flavors that everyone loves.
Get the Recipe: Overnight Vanilla Oats

Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Vegan Lentil Soup. Photo credit: Two City Vegans.

Soups don’t need to be boring, and lentils always bring a great texture. Vegan Lentil Soup is wholesome, easy to make, and perfect for a quick meal any time. It’s filling without being heavy and works well for packed lunches or as a simple dinner. Add this one into your rotation when you want something both nourishing and simple.
Get the Recipe: Vegan Lentil Soup

Egg Rolls

Egg rolls without eggs? Yes, it’s possible. Egg Rolls in this plant-based twist deliver all the crunch and flavor you love without stepping outside your vegan journey. Great as a snack or on the side, they’re easy to whip up and share with others. They also pair well with many dipping sauces, letting you keep things fun and effortless.
Get the Recipe: Egg Rolls

Healthy Mexican Lettuce Wraps (GF)

Wraps don’t need to be complicated or heavy. Healthy Mexican Lettuce Wraps (GF) let you enjoy bold flavors while keeping things fresh and light. They’re easy to prep and make for a quick lunch or dinner without a ton of cleanup. Perfect for anyone who loves tacos and wants to try something plant-based and gluten-free.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Risotto doesn’t have to be all about heavy, starchy meals. Sweet Corn and Leek Risotto brings a balance of creamy flavors with a lighter plant-based touch. It’s great for entertaining or as a special dinner that doesn’t require much effort. You’ll love how this recipe makes risotto approachable and vegan-friendly.
Get the Recipe: Sweet Corn and Leek Risotto

Best Vegan Minestrone Soup Recipe

This soup is comfort food made easy. Best Vegan Minestrone Soup Recipe gives you all the cozy vibes you expect in one simple, plant-based dish. It’s perfect for a complete meal or an addition to your lunch plans. With so many mixed textures, this soup works for almost any season or dining occasion.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate. — Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

Desserts can be simple and still hit the spot. Berry Frozen Yogurt Cups are sweet and refreshing, making them great for anytime snacking or after dinner. They’re easy to prepare and filling without needing too many ingredients. Perfect for anyone who loves fruity desserts with minimal effort.
Get the Recipe: Berry Frozen Yogurt Cups

Asparagus and White Bean Risotto

Plant-based risotto just got better. Asparagus and White Bean Risotto offers a creamy, hearty option that’s easy to make and not overpowering. It’s a perfect recipe for keeping meal choices interesting while still manageable. A dish like this proves that risotto doesn’t need any extras to pack in flavors.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Comfort food at its finest with none of the traditional dairy. Vegan Mac and Cheese brings that same creamy goodness everyone loves in a plant-based version. It’s easy to make, great for lunches or dinners, and perfect for those transitioning to vegan options. This meal feels familiar yet refreshing for anyone trying new recipes.
Get the Recipe: Vegan Mac and Cheese

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Apple pie doesn’t need butter or milk to taste like home. Vegan Apple Pie delivers classic flavors for dessert without stepping out of your plant-based preferences. It’s easy to put together and great for sharing with friends or family. A timeless recipe that proves your favorite desserts can still be vegan.
Get the Recipe: Vegan Apple Pie

Vegan Breaded Mushrooms with Garlic Aioli

A crispy, snackable option that’s perfect for sharing. Vegan Breaded Mushrooms with Garlic Aioli offer crunch and flavor without going overboard on prep time. The garlic aioli adds a flavorful twist that complements the rest of the dish well. Serve these as appetizers or enjoy them during a relaxed meal at home.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Everyone loves a pot pie, and now there’s a plant-based way to enjoy it. Homemade Vegan Pot Pie packs all the familiar tastes and textures into one easy meal. The approach isn’t complicated, and it’s great for sharing or as a one-dish dinner. Perfect for cozy nights and simple meals that feel a bit nostalgic.
Get the Recipe: Homemade Vegan Pot Pie

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Packs of color make food more fun, and this dish proves it. Rainbow Veggie Rice Paper Rolls are easy to prepare, light, and great for casual meals. Perfect for anyone looking for something fresh that also feels fun to make and eat. Whether as a snack or main dish, they’re simple and enjoyable every time.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

A straightforward option when you want a refreshing twist with a little kick. Spicy Cucumber Salad makes use of simple ingredients to bring flavor without a ton of effort. It’s perfect for busy days when you want something light and quick. Add this one to your list if you love easy plant-based salads.
Get the Recipe: Spicy Cucumber Salad

Vegan Almond Flour Pancakes (Gluten-Free)

Pancakes without wheat? Absolutely. Vegan Almond Flour Pancakes (Gluten-Free) are light, fluffy, and perfect for mornings where you want something different. They’re a great option for those who prefer gluten-free meals that aren’t missing out on texture. Perfect for making ahead or enjoying fresh off the pan for breakfast.
Get the Recipe: Vegan Almond Flour Pancakes (Gluten-Free)

Vegan Green Bean Casserole

Casseroles are always comforting, and this one keeps things simple and plant-based. Vegan Green Bean Casserole captures the warmth of classic casseroles in a way that’s easy to prepare. It’s the perfect addition to dinner parties, holidays, or quick weekday dinners. You’ll love how easy this recipe makes dinner without trading away flavor.
Get the Recipe: Vegan Green Bean Casserole

Air Fryer Sweet Potato Fries

A plate of sweet potato fries with a wooden spoon. — Air Fryer Sweet Potato Fries. Photo credit: Two City Vegans.

Everyone needs a quick snack recipe handy, and here’s a winner. Air Fryer Sweet Potato Fries make it easy to whip up something crispy and light. They’re great for pairing with mains or eating on their own during busy afternoons. Nothing beats a fast option that’s tasty without any heavy cooking involved.
Get the Recipe: Air Fryer Sweet Potato Fries

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

A plant-based twist on a hearty meal option. Roasted Vegan Cauliflower Steaks give you filling flavors and textures while keeping things simple. They’re perfect for pairing with other sides or enjoying as the main feature of your plate. It’s a great way to make cauliflower stand out in your weekly meals.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Mango Banana Smoothie Bowl

Smoothie bowls don’t need a ton of extras to be enjoyable. Mango Banana Smoothie Bowl combines fresh fruit flavors to create a simple and refreshing breakfast or snack. Easy to prep and perfect for mornings when you want something light but nourishing. It’s a great reminder of how versatile fruit can be in plant-based eating.
Get the Recipe: Mango Banana Smoothie Bowl

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

Chili doesn’t need meat to be a bold, hearty meal. Best Vegan Chili proves how spices and textures can make a plant-based bowl incredibly fulfilling. It’s great for cold evenings or when you want a make-ahead option for lunches. Perfect as a standalone dish or paired with bread or rice for something extra.
Get the Recipe: Best Vegan Chili

Buffalo Cauliflower Wings

A fun appetizer or snack that skips traditional wings in favor of cauliflower. Buffalo Cauliflower Wings take on bold, spicy flavors without any meat involved. They’re crispy, tasty, and great for sharing during gatherings or enjoying solo. Easy to make and full of flavor, they also work well as a side dish for larger meals.
Get the Recipe: Buffalo Cauliflower Wings

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce. — Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

Nuggets don’t have to be all about chicken anymore. Air Fryer Tofu Nuggets keep things crispy and satisfying while staying entirely plant-based. They make a great snack or main dish, especially when paired with dipping sauces. Easy to prep and cooks quickly, this recipe is ideal for any busy day or casual meal.
Get the Recipe: Air Fryer Tofu Nuggets

Crispy Vegan Air Fryer Onion Rings Recipe

Onion rings are always a favorite, and this version keeps it vegan. Crispy Vegan Air Fryer Onion Rings Recipe delivers everything you love about this snack without stepping outside plant-based eating. Perfect for munching during TV nights or serving as a side. They’re crispy, easy, and great for avoiding fried options.
Get the Recipe: Crispy Vegan Air Fryer Onion Rings Recipe

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Brussels sprouts don’t always get the attention they deserve, but this casserole makes them shine. Vegan Brussels Sprout Casserole is creamy, easy, and perfect for dinners that feel wholesome. Great for making ahead or serving fresh, it’s one dish everyone can enjoy. A solid choice if you want to try something beyond basic veggie recipes.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Alfredo Pasta

Alfredo without dairy feels like a win for any plant-based eater. Vegan Alfredo Pasta delivers creamy textures and hearty flavors without getting too complicated. Easy enough for a weeknight meal, it provides a fun alternative to regular pasta dishes. A good choice for mixing up your routine with plant-based options.
Get the Recipe: Vegan Alfredo Pasta