Easy Vegan Recipes To Make You Fall In Love With Plants With 29 Ideas

If you think plant-based meals are all the same, think again. These 29 vegan ideas show just how varied and flavorful a vegan diet can be. From quick weeknight dinners to comforting classics, these easy-to-make recipes will prove that eating plants can be both delicious and worthwhile. You’ll fall in love with every bite.

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

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Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce. — Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

If you’re up for some crispy goodness with a twist, Air Fryer Tofu Nuggets have got you covered. They offer a crunchy bite on the outside and a soft, warm inside, making your snack time a little more exciting. Perfect for dipping or just munching on their own, these nuggets can easily become your new go-to. Pair them with your favorite sauce, and you’ll wonder why you didn’t try them sooner!
Get the Recipe: Air Fryer Tofu Nuggets

Vegan Strawberry Granola Bars

Need a quick breakfast or snack? Vegan Strawberry Granola Bars are your perfect companions. Packed with wholesome ingredients and natural sweetness, they offer both flavor and energy. Each bite has a hint of fruity brown crunch that just feels right anytime.
Get the Recipe: Vegan Strawberry Granola Bars

Asparagus and White Bean Risotto

Craving something that feels hearty but light, Asparagus and White Bean Risotto really hits the spot. It’s a dish where creaminess meets plant-based goodness without feeling too heavy. Serve it as a main or a side, and you’re sure to impress anyone who shares your table!
Get the Recipe: Asparagus and White Bean Risotto

Vegan Spam

Ever wish for a plant-based version of a classic? Vegan Spam is here to surprise you. It captures what’s loved about its namesake without any animal products. Slice it for sandwiches or toss it in your stir-fry; either way, it brings that familiar flavor with a modern twist.
Get the Recipe: Vegan Spam

Almond Pancakes

A stack of pancakes with strawberries on top. — Almond Pancakes. Photo credit: Two City Vegans.

With breakfast on the mind, look no further than Almond Pancakes to kickstart your day. These pancakes bring a unique twist to your morning routine with their nutty flavor and light texture. Their nutty experience offers something a little different from your usual stack. Top them with whatever makes your morning, and you’re set for a great start!
Get the Recipe: Almond Pancakes

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Curious about plant-based burgers? Copycat Impossible Burger might just win you over. With a texture that’s surprisingly close to what you know and love, it’s worth a try for any burger night. Add your favorite toppings, and you might not even miss the meat at all.
Get the Recipe: Copycat Impossible Burger

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

A classic gets a plant-loving twist with Vegan Pasta Primavera. Packed with colorful vegetables and tossed in a light sauce, it’s the perfect dish for a rewarding meal. It’s where fresh meets comforting in a bowl of warm goodness. Enjoy a mix of veggies in every forkful without any dairy or meat in sight.
Get the Recipe: Vegan Pasta Primavera

Creamy Vegan Mushroom Stroganoff

Ready for some serious comfort food? Creamy Vegan Mushroom Stroganoff serves up a dish that’s cozy and nice. The rich flavors of mushrooms and onions create a fulfilling depth, while the creamy sauce ties it all together. The creaminess you expect is all there, minus the dairy.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

If you’re wondering how to keep mashed potatoes plant-friendly without losing that beloved texture, Vegan Mashed Potatoes might be your answer. Light yet rewarding, these potatoes offer all the fluffiness you’re after. Serve them with a plant-based gravy, and you’ve got a side that’s hard to resist.
Get the Recipe: Vegan Mashed Potatoes

Creamy Vegan Red Pepper Pasta

Ever thought of mixing creamy textures with a hint of something different, Creamy Vegan Red Pepper Pasta is your answer. With a sauce that brings together sweet and tasty without any animal products, it’s a fresh take on pasta night. Just one bowl, and your taste for new things is renewed.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Easy Vegan Spinach Artichoke Dip

Looking for a superstar dip for your next get-together? Easy Vegan Spinach Artichoke Dip is a strong contender. Its rich and creamy texture comes from plant-based ingredients, making it a gratifying choice for everyone. This dish lets everyone enjoy a creamy snack without cheese or cream.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

If you’ve ever doubted plant-based comfort food, Vegan Mac and Cheese stands ready to impress you. Keeping creamy goodness at its core, it swaps dairy for plant-based options seamlessly. This classic now fits into a vegan lifestyle without skipping any beat. Enjoy it on its own or as a side, and you’re in for a pleasant surprise.
Get the Recipe: Vegan Mac and Cheese

Easy Vegan Veggie Wrap

In a rush yet want something fulfilling, Easy Vegan Veggie Wrap is your best companion. Packed with fresh veggies and a flavorful spread, it’s a light but rewarding meal. Quick to put together, it’s portable and simple without feeling heavy. Keep one handy in your bag and let lunchtime be quick and enjoyable.
Get the Recipe: Easy Vegan Veggie Wrap

Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

Everyone loves a solid side without fuss. Say hello to Roasted Potatoes, hugging crispness that sparkles with each bite. These spuds are simple yet bring any plate together with warmth and comfort. Serve them up with your favorite dip, and you’ve got something special.
Get the Recipe: Roasted Potatoes

Egg Rolls

Want some crunch in your life? Egg Rolls are making it easier to enjoy those crispy bites without eggs. Built on a plant-friendly setup, they keep all that’s loved while swapping out the eggs for plants. Enjoy them with a dipping sauce or serve them as starters, and you’ve got golden goodness to look forward to.
Get the Recipe: Egg Rolls

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

A lunch that checks the box for fresh but filling, Grilled Veggies Pasta Salad takes care of that. The smoky flavor from the grilled veggies adds a depth that complements the pasta perfectly. Mixing light yet hearty ingredients makes this salad ideal for any meal. It’s a little bit veggie, a little bit pasta, and you get a salad worth remembering.
Get the Recipe: Grilled Veggies Pasta Salad

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup. — Overnight Vanilla Oats. Photo credit: Two City Vegans.

Prepping breakfast the night before is made easy with Overnight Vanilla Oats. With just a few ingredients, they create a creamy, rewarding base that’s ready to go. Set up in advance, they’re ready when you are with a soft blend of oats. A perfect match for your mornings, keeping it simple yet filling.
Get the Recipe: Overnight Vanilla Oats

Harvest Salad

Cravings for fresh greens with a nourishing angle get answered with Harvest Salad. A mix that offers crunch and color, making salad time far more interesting. Plant-based friends gather in a bowl ready to share anytime hunger calls. You grab one fork full, and there’s a little party happening in your meal.
Get the Recipe: Harvest Salad

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

These little guys aren’t wedding anyone, but Marry Me Chickpeas want you to fall for them. Bringing plant protein with a spicy punch, they make a solid addition to any menu. Enjoy them on their own or tucked into a wrap. Trust, they’re a dish of commitment to flavor worth having.
Get the Recipe: Marry Me Chickpeas

Healthy Mexican Lettuce Wraps (GF)

Need something fresh and gluten-free in a pinch? Healthy Mexican Lettuce Wraps (GF) are game-changers that pack a kick without wheat getting in the way. With light wraps and a flavorful filling, they are ready to become a healthy option. Get straight into enjoying them and let dinner feel refreshing.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Bringing comfort to the table, Homemade Vegan Pot Pie is a warm hug in pastry form. It holds plant-based surprises tucked beneath a flaky top, promising that rewarding spoonful. For nights when coziness in a dish shines, it gives something traditional in a vegan wrapping. Each bite bridges nostalgic warmth with compassionate living.
Get the Recipe: Homemade Vegan Pot Pie

Italian Walnut Sauce Pasta

Craving a classic with a nutty twist? Enter Italian Walnut Sauce Pasta, where creamy blends effortlessly with a touch of walnut goodness. Your typical pasta dish stands refreshed with simple and elegant flavors. Ready yourself for a meal that knows how to strike a balance between old and new.
Get the Recipe: Italian Walnut Sauce Pasta

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Morning calls for crunch, and Lemon Blueberry Granola with Almonds happily answers. Toss them over your yogurt or nibble on handfuls for a quick snack. The freshness of blueberry and lemon get their time to shine alongside the steady warmth of almonds. It’s morning or mid-day, and you’ve got something that pairs well with either plan.
Get the Recipe: Lemon Blueberry Granola with Almonds

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce. — Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

Bringing color to your plate, Rainbow Veggie Rice Paper Rolls lift up snack time. Packed with a range of veggies in each roll, they’re pretty amazing for presentation and taste right there alongside it. Handheld and with a dipping sauce, mealtime turns into an artistic expression. Enjoy the roll and the veggie celebration that comes with it.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Trying to keep things hearty yet down the plant road? Lentil Bolognese gets that covered. Without missing flavor, it offers a thick and filling sauce suitable for pasta delight. With each forkful, feel how lentils step in to bring both texture and warmth, inviting you back for more.
Get the Recipe: Lentil Bolognese

Mango Banana Smoothie Bowl

Brighten any morning with a Mango Banana Smoothie Bowl playing the lead. This one’s on its own with a combination that gets mornings off to a sweet yet balanced start. Energy in a bowl, the creamy mix pairs well with a busy schedule. Get your spoon ready for a simple yet boosting experience.
Get the Recipe: Mango Banana Smoothie Bowl

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Looking forward to taco night, Roasted Cauliflower Tacos take the stage, delivering big flavor in a small package. The cauliflower gets perfectly roasted to bring out its natural sweetness, adding a unique texture to each bite. Made entirely plant-based, they offer a new twist for your taco lineup. Enjoy all the satisfaction with every bite and keep the taco fun alive.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Vegan Lentil Soup. Photo credit: Two City Vegans.

On cold night needs, Vegan Lentil Soup fills a bowl with warmth and love. A hearty pick, it stands as a brilliant alternative to traditional options without missing any heartiness. A generous ladle into a bowl and pair with bread on the side is a sure professional move. Whether for a crowd or a quiet night, it fills both tummy and soul.
Get the Recipe: Vegan Lentil Soup

Baked Sweet Potato Wedges

For an easy side with heart, Baked Sweet Potato Wedges tick every box. They bring sweetness and that perfect cook to sit beside almost any meal. When fingers are ready to pick up each wedge, it’s guaranteed a laugh and enjoy moment around your table. Pop them into an oven, and you’ve got a straightforward comfort food moment ready to share.
Get the Recipe: Baked Sweet Potato Wedges