Because Every Meal Needs A Side Dish Worth Talking About 29 Vegan Recipes

A main dish usually gets all the credit, but sides can really hold their own when done right. These 29 vegan options are made to bring more balance and interest to any table without much effort. Whether it’s a group meal or just something casual, these are easy to make and even easier to enjoy alongside anything else you’re serving.

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

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Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Roasted Potatoes. Photo credit: Two City Vegans.

If you’re in search of a side that everyone at the table will love, look no further than Roasted Potatoes. This dish brings simplicity and taste together in a way that complements any main course beautifully. It’s easy to whip up on a busy weekday. A sure crowd-pleaser, this recipe never disappoints.
Get the Recipe: Roasted Potatoes

Air Fryer Asparagus Recipe

An air fryer pile of asparagus with grated cheese. — Air Fryer Asparagus Recipe. Photo credit: Two City Vegans.

Air Fryer Asparagus Recipe transforms a simple green vegetable to a new level of deliciousness. Crispy on the outside and tender on the inside, it’s a side dish that’s quick and convenient to prepare. Ideal for those who are watching their kitchen time but not willing to compromise on flavor. Your diners are bound to ask for seconds.
Get the Recipe: Air Fryer Asparagus Recipe

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs. — Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Sweet, crispy, and impossible to resist, Baked Sweet Potato Wedges are a healthier alternative to traditional fries. They bring a sweet touch to any meal and are as nutritious as they are delicious. Perfect for when you want something a bit different without too much fuss. They’ll become a regular request from your family and friends.
Get the Recipe: Baked Sweet Potato Wedges

Blood Orange and Fennel Salad

Brighten up your meal with the refreshing flavors of Blood Orange and Fennel Salad. This salad combines unique tastes in an impressive way, offering a dish that’s as beautiful as it is healthful. Ideal for occasions when you want to impress without spending hours in the kitchen. This salad promises to be a memorable part of any meal.
Get the Recipe: Blood Orange and Fennel Salad

Breaded Mushrooms

For those who love a good crunch, Breaded Mushrooms offer a burst of flavor in every bite. This appetizing side dish is surprisingly easy to prepare and pairs well with nearly any main. Great for gatherings where you want to serve something a little different. Watch as they disappear from the plate in no time!
Get the Recipe: Breaded Mushrooms

Cauliflower Nuggets

Cauliflower Nuggets are a testament to how versatile and delicious vegetables can be. With a crispy outside and a soft inside, these nuggets are a hit among both kids and adults. They’re perfect for dipping and sharing, making them an ideal choice for family nights. You’re looking at a new favorite in the making.
Get the Recipe: Cauliflower Nuggets

Spicy Cucumber Salad

Close-up of sliced cucumbers garnished with chopped scallions, sesame seeds, and red chili flakes. — Spicy Cucumber Salad. Photo credit: Two City Vegans.

Add a bit of kick to your meal with Spicy Cucumber Salad. This dish is not only refreshing but also brings a bit of heat to your table, balancing out richer main dishes wonderfully. It’s simple to put together, making it perfect for busy nights. Expect it to be a refreshing complement to any meal.
Get the Recipe: Spicy Cucumber Salad

Crispy Smashed Red Skin Potatoes

Crispy Smashed Red Skin Potatoes turn an ordinary potato into something extraordinary. These potatoes offer a lovely crunch and a buttery interior that’s hard to beat. Ideal for when you’re in the mood for a comforting side that still brings a bit of elegance to the table. Your family won’t be able to get enough of them.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Air Fryer Carrot Fries with Aioli Dip

Give your snack time a makeover with Air Fryer Carrot Fries with Aioli Dip. This combination offers a sweet and savory experience that’s not only delicious but also a healthier option. Perfect for those afternoons when you’re craving something good. It’s a side dish that might just steal the show.
Get the Recipe: Air Fryer Carrot Fries with Aioli Dip

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Brighten up your dining experience with Vegan Pasta Primavera. This dish is a wonderful way to enjoy a variety of vegetables wrapped in a comforting pasta hug. It’s vibrant, full of flavor, and unbelievably satisfying without being heavy. A fun option for a light lunch or dinner that everyone will enjoy.
Get the Recipe: Vegan Pasta Primavera

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

If you’re looking for a side dish that effortlessly complements any main, Sheet Pan Roasted Root Vegetables is it. It’s simple to put together and requires minimal cleanup, making your cooking experience enjoyable and straightforward. Each vegetable brings its unique flavor to the table, creating a harmonious mix that enhances the meal.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Who says comfort food can’t be vegan? Vegan Mac and Cheese proves that you can achieve that creamy, comforting texture without any dairy. This dish is a guaranteed crowd-pleaser, offering a nostalgic taste with a plant-based twist. Serve it up on a cozy evening for an enjoyable meal that reminds you of home but with a modern, compassionate approach.
Get the Recipe: Vegan Mac and Cheese

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

For those evenings when you crave something hearty yet effortless, Baked Mushroom Rice steps in as the perfect contender. It’s a dish that requires little attention but delivers rich, earthy flavors in every bite. Ideal for a busy weeknight, it leaves you with more time to relax and less time managing the stove. This one goes straight from the oven to the table, promising warmth and satisfaction.
Get the Recipe: Baked Mushroom Rice

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Embracing the appeal of fresh produce, Roasted Sweet Potato and Chickpea Salad is a celebration of textures and tastes. It balances the sweetness of the potatoes with the subtle, nutty flavors of chickpeas. Light yet fulfilling, it’s ideal for those days when you want something nourishing but not too heavy. This salad stands out on any spring table, bringing both vibrancy and nutrition.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Gochujang Cabbage Steaks bring a bold flavor profile to the table, infusing a traditional vegetable with exciting new tastes. The cabbage becomes tender and infused with the rich sauce, making each bite a mini adventure. It’s a side dish that dares to be different, appealing especially to those who enjoy a bit of culinary exploration.
Get the Recipe: Gochujang Cabbage Steaks

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

For a side dish that transports you to the beaches of the Caribbean without leaving your kitchen, Easy Caribbean Rice and Beans is the way to go. It’s a no-fuss recipe that packs a punch of flavor, marrying simple ingredients in a lovely harmony. This dish pairs well with almost anything, making it a versatile addition to your cooking repertoire.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Vegan Brussels Sprout Casserole is a game-changer for anyone who thinks they’re not a fan of Brussels sprouts. By transforming these tiny cabbages into a creamy, dreamy casserole, it’s a side dish that wins over skeptics. Whether part of a festive feast or a casual dinner, it creates an elegant presentation without much effort. Plus, it’s a wonderful way to sneak more greens into your meal in a delicious way.
Get the Recipe: Vegan Brussels Sprout Casserole

Healthy Mexican Lettuce Wraps

Light but loaded with flavor, Healthy Mexican Lettuce Wraps offer a guilt-free way to indulge in the tastes of Mexico. They’re everything you need for a refreshing yet satisfying side dish or a light main course. Perfect for those warmer, brighter days, they bring both color and vibrant to your table. Everyone will love customizing their wrap, making mealtime interactive and fun.
Get the Recipe: Healthy Mexican Lettuce Wraps.

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

You no longer need to head out to your favorite fast-casual restaurant to get that signature side, because Vegan Copycat Chipotle Black Beans are here to save the day. This recipe nails the beloved flavor, allowing you to enjoy your favorite dish right at home. It’s easy, quick, and brings a touch of casual dining finesse to your meals. Pair it with tacos, rice, or just enjoy it by the spoonful – it’s that good.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Vegan Green Bean Casserole

A classic dish reimagined, Vegan Green Bean Casserole is the plant-based makeover you didn’t know you needed. This side dish retains all the comforting flavors of the original while being inclusive to all eating habits. It’s guaranteed to be a hit at any gathering, admired for its crispy topping and creamy base. Without a doubt, it brings a sense of tradition to the table while staying true to modern dietary preferences.
Get the Recipe: Vegan Green Bean Casserole

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Start your day the right way with Vegan Crispy Breakfast Potatoes. These spuds turn out perfectly crispy on the outside while staying soft and fluffy on the inside. They’re a versatile companion to your morning favorites, whether it’s a tofu scramble or avocado toast. No morning is too dreary that it can’t be improved with a side of these golden treats.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables. — Vegan Minestrone Soup. Photo credit: Two City Vegans.

On those days when only a bowl of soup will do, Vegan Minestrone Soup comes to the rescue. Packed with vegetables, it’s a wholesome choice that leaves you feeling full and satisfied. It’s a recipe that easily adapts to whatever you have on hand, making it a reliable go-to for a comforting meal. Ladle it up for a nurturing experience that warms you from the inside out.
Get the Recipe: Vegan Minestrone Soup

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Forget the store-bought ones; homemade Vegan Tortilla Chips are where it’s at. They’re unbelievably easy to make and much healthier than their packaged counterparts. Ideal for dipping or just snacking on their own, they add a homemade touch that’s hard to beat. Expect them to disappear quickly, though – they’re that irresistible.
Get the Recipe: Vegan Tortilla Chips

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Vegetable Casserole is the epitome of what a hearty and healthful side dish should be. It combines a variety of vegetables in one baking dish, coming out of the oven bubbling and golden. It’s a comforting dish that pairs well with nearly any main, providing a fulfilling element to your meal. The beauty of this casserole lies in its simplicity and the robust flavors it offers.
Get the Recipe: Vegetable Casserole

Yellow Lentil Dal

A staple in many cuisines, Yellow Lentil Dal is a testament to the humble lentil’s ability to transform into something extraordinary. This dish is all about simple ingredients coming together to create a comforting bowl of goodness. It’s as nourishing as it is delicious, ideal for those seeking a light yet fulfilling meal. Its ease of preparation makes it a perfect choice for any day of the week.
Get the Recipe: Yellow Lentil Dal

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Bringing together the best of both worlds, Grilled Veggies Pasta Salad is a vibrant side dish sure to please. The charred flavors of the vegetables contrast beautifully with the pasta, offering a delicious way to enjoy your greens. It’s as fitting for a picnic as it is for a weekday dinner, flexible and easy to assemble. This dish promises a delicious combination of textures and flavors, all in one bowl.
Get the Recipe: Grilled Veggies Pasta Salad

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes. — Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Nothing says comfort like a bowl of Roasted Tomato Basil Soup. Its depth of flavor comes from the roasting process, which intensifies the natural sweetness of the tomatoes. Pair it with crusty bread for dipping, and you’ve got the perfect meal for a cozy day. Light yet deeply flavorful, this soup is a testament to the power of simple, fresh ingredients.
Get the Recipe: Roasted Tomato Basil Soup

Harvest Salad

Harvest Salad brings the best of the season’s produce into a colorful, nutritious dish. It’s a wonderful option for those looking to lighten up their meals without sacrificing flavor. What sets this salad apart is its ability to be both filling and fresh. It’s a fantastic choice for a side dish, but don’t be surprised if you find yourself wanting it as the main event.
Get the Recipe: Harvest Salad

Homemade Ratatouille

Experience the essence of garden-fresh vegetables with Homemade Ratatouille. This dish is a wonderful display of squash, tomatoes, and eggplant coming together in harmony. It’s a visually stunning side that matches its looks with equally impressive flavors. Serving this at your table adds a touch of elegance to any meal, proving that plant-based dishes can indeed be both nourishing and sophisticated.
Get the Recipe: Homemade Ratatouille