47 Vegan Spring Potluck Recipes Everyone Asks You to Bring Again

A potluck in spring feels bigger than just sharing food; it brings a bright, happy touch to every meal. With 47 vegan recipes in this lineup, you’ll spot something new to bring to any gathering or simple afternoon hangout. These dishes are made for busy schedules, backyard fun, or easy weekend meals. Whenever you need something different, there’s an idea here that can help you make the occasion memorable.

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

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Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Sticking to classics can be fun, but sharing something like this Black Bean Hummus always brings a spark to any table. The dip has a smooth texture that keeps people dipping again and again, even after the veggies run out. I love how everyone wants to know what makes the flavor stand out from regular hummus. It is always a smart pick for potlucks because the bowl gets empty fast.
Get the Recipe: Black Bean Hummus

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Fresh sides do not have to be boring, and this Caramelized Brussels Sprouts with Balsamic Glaze recipe proves it. Sticky, savory bites get a little shine and bring a sweet finish that surprises even the biggest veggie skeptics. Anytime I show up with this, people ask for the recipe and the platter disappears first. Bright flavors and fun textures make a memorable addition to any spring spread.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Buffalo Cauliflower Wings

Some potluck dishes bring a little drama, and these Buffalo Cauliflower Wings are exactly that. Guests chat about how much they love the texture and heat, and the tray is usually empty before you know it. I enjoy making these because people remember them long after the party ends. Crowd-pleasers like this really prove that eating vegan can be a blast for everyone.
Get the Recipe: Buffalo Cauliflower Wings

Green Goddess Salad

A close-up of a plate with bright green guacamole, chopped vegetables, and tortilla chips on the side. — Green Goddess Salad. Photo credit: Splash of Taste.

Bold colors pop on the serving table with this Green Goddess Salad standing right in the middle. Each forkful feels fresh with its crispness and layers of green, so it never gets boring. Friends enjoy how simple yet special it tastes, especially on bright spring days. Salads like this always make you feel good about what you’re eating, even at big get-togethers.
Get the Recipe: Green Goddess Salad

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Sometimes, the sauce steals the show and that is true for this Buffalo Sauce. Tangy, warm, and totally not-forgetting, it can upgrade veggies, fries, or sandwiches in a snap. I like to set out a little extra since everyone finds something to dip. You never know how popular it will be until the whole jar is gone.
Get the Recipe: Buffalo Sauce

Caramelized Onion Hummus

A bowl of hummus with olives and spices. — Caramelized Onion Hummus. Photo credit: Two City Vegans.

Unique flavors often cause people to look twice, and that is exactly what you get from this Caramelized Onion Hummus. Smooth, creamy, and with a pop of sweet onion, this dip wins over even picky eaters. When you serve this at a spring potluck, the bowl will be scraped clean. Suddenly, basic hummus just does not cut it anymore.
Get the Recipe: Caramelized Onion Hummus

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Bringing this Grilled Veggies Pasta Salad to a potluck is a reliable way to fill everyone’s plates with something hearty and colorful. Forkfuls are packed with flavor and have a great texture that keeps well even after sitting for a bit. You never have to stress over wilting greens or soggy vegetables here. Guests always want to know how soon it will be back on the menu.
Get the Recipe: Grilled Veggies Pasta Salad

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Flavors travel far with just one spoonful of this Caribbean Rice and Beans dish. Hearty, bright, and always a crowd magnet, it stands out next to typical potluck sides. I like how people often take a second helping because it hits the sweet spot between simple and special. Spring potlucks need a little variety, and this one never disappoints.
Get the Recipe: Caribbean Rice and Beans

Crispy Egg Rolls

Vegan egg rolls in a wooden tray. — Crispy Egg Rolls. Photo credit: Two City Vegans.

Crunchy snacks make potlucks so much more exciting, as proven by these Crispy Egg Rolls. Each bite has a flaky shell that stays fun from start to finish, making it impossible to have only one. The plate empties quick, so I recommend making extras if you want any for yourself. Even people who say they do not like egg rolls change their minds fast.
Get the Recipe: Crispy Egg Rolls

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

A table filled with store-bought dips looks different next to this Muhammara with Pita Bread. The bold, deep taste wakes people up, especially with the contrast of soft pita pieces. I love how it gets everyone talking about new flavors instead of the usual favorites. Surprises like this get requested every time a potluck rolls around.
Get the Recipe: Muhammara with Pita Bread

Chickpea Burgers

A veggie burger topped with lettuce, tomato slices, and mustard in a sandwich bun, served on a white plate. — Chickpea Burgers. Photo credit: Two City Vegans.

Hearty, filling mains do not need meat, as this Chickpea Burgers recipe makes clear. They hold up well on the plate and even better in sandwiches passed around the table. Each bite feels both light and substantial which makes them perfect for a crowd. After the first try, people will want to know how you made them vegan and tasty.
Get the Recipe: Chickpea Burgers

Mushroom Bolognese

A plate of tagliatelle pasta topped with tomato sauce and chopped herbs, with a black fork resting on the side. — Mushroom Bolognese. Photo credit: Two City Vegans.

Many people expect regular pasta at a potluck, so bringing this Mushroom Bolognese feels like a fun twist. Rich, deep flavors hit the spot while keeping the meal light compared to traditional versions. You might spot people hunting for seconds before the pot even cools down. It is a great way to show just how cozy a plant-based dish can be.
Get the Recipe: Mushroom Bolognese

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Copying favorite takeout meals at home can feel special, especially with a tray of this Copycat Chipotle Sofritas. Spicy, savory, and packed with protein, these little bites bring energy to any vegan spread. Even people new to meat-free foods find themselves coming back for more. This is a recipe you will want to keep close for future dinners.
Get the Recipe: Copycat Chipotle Sofritas

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Guests often line up for fresh starters like these Party Crostini. You get the perfect blend of crunchy base and flavorful toppings, making these easy to serve up by the dozen. I like to see which ones disappear first since everyone always claims a favorite. Bite-sized starters like these help potlucks seem more like a fun get-together.
Get the Recipe: Party Crostini

Raw Snickers Slice

Snickers slice on a plate. — Raw Snickers Slice. Photo credit: Two City Vegans.

Some desserts seem too good to be true, especially with treats like this Raw Snickers Slice at the table. The soft, sweet filling melts in your mouth with every bite, while the layered look adds a playful touch. People stop to take a closer look when you serve these. The best part is watching them reach for a second and third piece.
Get the Recipe: Raw Snickers Slice

Sticky Sesame Cauliflower

Everyone wants something special on their plate, and this Sticky Sesame Cauliflower hits the mark. The sweet, sticky finish stands out in a sea of basic dishes, while the irresistible texture makes people smile. I love seeing plates come back empty after this tasty surprise. You’ll quickly pick up requests to bring this again to the next party.
Get the Recipe: Sticky Sesame Cauliflower

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Coconut balls on a plate with a bowl of peanuts. — Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free. Photo credit: Two City Vegans.

Those with sweet teeth can relax knowing these Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free are always a hit. Tiny treats you can carry and eat right away are perfect for casual gatherings and birthday parties. I always pack extras since they are usually the first dessert to disappear. Crowd-pleasing snacks like this make vegan potlucks so much easier.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Lebanese Baba Ganoush

A bowl of eggplant dip with pita chips and olives. — Lebanese Baba Ganoush. Photo credit: Two City Vegans.

Smooth, smoky dips like this Lebanese Baba Ganoush give a sense of comfort while feeling just a little exotic. Scooping up this dip with chips or veggies brings everyone together around the bowl. I love seeing new favorites pop up on a potluck table, especially when it’s something this good. Dip night just would not be the same without a recipe like this in the mix.
Get the Recipe: Lebanese Baba Ganoush

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Wholesome bowls never go out of style, and this Red Lentil Soup gets a lot of attention at any vegan event. Savory, rich, and warm, it has the kind of flavor that makes you want another bowl. I find people sharing stories about this recipe long after the potluck ends. This soup is a go-to because you see both smiles and empty bowls when it is served.
Get the Recipe: Red Lentil Soup

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl. — Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Potlucks are better with a good finger food like these Vegan Breaded Mushrooms with Garlic Aioli. The crunchy outside and soft inside work so well with a dip, you will see hands reaching for more every minute. Each platter clears out fast, even among those who usually skip mushrooms. Dishes like this show just how much flavor vegan snacks can pack.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Thai Peanut Curry

Stepping up flavor at any gathering feels easy with this Thai Peanut Curry. Each spoonful offers a bold, creamy taste that shocks people who think vegan meals are plain. I watch faces light up with every bite since new flavors can be exciting to everyone. A little bit of warmth makes this curry a favorite in all seasons.
Get the Recipe: Thai Peanut Curry

3-Ingredient Vegan Mango Sorbet (No Churn!)

A bowl of mango sorbet on a wooden table. — 3-Ingredient Vegan Mango Sorbet (No Churn!). Photo credit: Two City Vegans.

People love a refreshing finish, which is why this 3-Ingredient Vegan Mango Sorbet is always gone first. The bright color and sweet taste keep guests scooping until there is nothing left. Since it’s smooth and cool, potlucks with this treat feel a bit more special. Sharing the recipe is part of the fun once word spreads about this dessert.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet (No Churn!)

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Brunch or dinner gets better when you offer this Vegan Hashbrown Casserole as part of the potluck. Cheesy, golden layers stand tall and slice neatly, making serving a breeze. Guests come back for more because every bite packs classic comfort. This hearty casserole always disappears before the party wraps up.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Warm, crumbly desserts bring comfort to any spring event, and this Vegan Apple Crisp is always a hit. Sweet, bubbling fruit and the crunchy topping team up for a nostalgic treat everyone can relate to. I remember how quickly the pan empties each time I serve it. Potlucks are simply better with a dessert like this to round out the meal.
Get the Recipe: Vegan Apple Crisp

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

A plant-based game day dip brings everyone together, and this Vegan Buffalo Jackfruit Dip really hits the spot. It comes in hot and creamy, with just enough kick to keep things lively on the snack table. Guests always seem surprised it’s vegan given the big taste. Requests for the recipe come in before you know it.
Get the Recipe: Vegan Buffalo Jackfruit Dip

No-Bake Mini Vegan Cheesecakes

Tiny desserts often become the talk of the party, especially with No-Bake Mini Vegan Cheesecakes in the mix. These little treats disappear quickly and look cute on the potluck table, tempting everyone to reach for one. I like sharing them because they fit perfectly in anyone’s hand, no matter the age. You watch as people double up, not wanting to miss out.
Get the Recipe: No-Bake Mini Vegan Cheesecakes

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Something about this Stuffed Acorn Squash makes dinner feel more special, even at a casual potluck. Each serving comes with a well-rounded balance of sweet and savory that feels perfect for spring nights. I see the serving platter emptying as people come back for another helping. It turns basic ingredients into an event every time.
Get the Recipe: Stuffed Acorn Squash

Vegan Lemon Poppyseed Cake

A loaf of poppy seed cake dusted with powdered sugar sits on a wooden board next to a beige cloth napkin. — Vegan Lemon Poppyseed Cake. Photo credit: Two City Vegans.

Festive, fresh cakes like this Vegan Lemon Poppyseed Cake light up a dessert table. The bright, sunny slices look beautiful and taste even better, while the poppy seeds add a pleasant crunch. I love bringing this because everyone wants to try at least a bite. Leftovers barely stand a chance with a recipe as cheerful as this.
Get the Recipe: Vegan Lemon Poppyseed Cake

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Vegan Rasta Pasta. Photo credit: Two City Vegans.

Pasta brings everyone together, and this Vegan Rasta Pasta promises to keep things exciting at your next party. The bright color and lively taste set it apart from the usual noodle dishes. Potluck favorites usually win repeat invites, and you will find this one gets requested again. Bring this pasta when you want your dish to be the one that stands out.
Get the Recipe: Vegan Rasta Pasta

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Any occasion feels like a party with a thick slice of Vegan Chocolate Cake. Moist, rich, and perfect for sharing, this treat gets rave reviews every single time. Watching people try a bite and go back for seconds makes baking totally worth it. After a slice, dessert lovers start looking forward to your next invite.
Get the Recipe: Vegan Chocolate Cake

Vegan Sushi

Close-up of three sushi rolls filled with rice, avocado, and vegetables, served on a brown rectangular plate with a small dish of soy sauce nearby. — Vegan Sushi. Photo credit: Two City Vegans.

Every potluck needs something fun, and Vegan Sushi answers that call with color and a touch of creativity. Bite-sized rolls are easy to pick up and work for nearly every guest at the table. Friends usually feel excited to see something unexpected among regular sides and casseroles. Sushi night is even better when there is something for everyone.
Get the Recipe: Vegan Sushi

Peanut Butter Chocolate Chip Cookies

Several chocolate chip cookies on a sheet of parchment paper, with part of a bowl visible in the corner. — Peanut Butter Chocolate Chip Cookies. Photo credit: Two City Vegans.

Talking about classic desserts brings up these Peanut Butter Chocolate Chip Cookies every time. Each bite is soft, chewy, and has a hit of chocolate that makes mouths happy. You see hands reaching out for another as soon as the first batch hits the table. Cookies like these are something everyone is happy to see.
Get the Recipe: Peanut Butter Chocolate Chip Cookies

Vegan Coleslaw

A bowl of coleslaw with a bottle of oil next to it. — Vegan Coleslaw. Photo credit: Two City Vegans.

Lighter sides are always welcome, so people grab extra thanks to this Vegan Coleslaw. The crisp and creamy bowl stays cool, which is perfect for balancing out the heartier dishes. I find that even those who skip slaw go back for more after trying a bite. Easy, fresh, and ready in a snap, it is sure to be a crowd favorite again.
Get the Recipe: Vegan Coleslaw

Raw Vegan Carrot Cake Bites

Four squares of carrot cake on a piece of paper. — Raw Vegan Carrot Cake Bites. Photo credit: Two City Vegans.

Snacking feels guilt-free with these Raw Vegan Carrot Cake Bites nearby. Cute, sweet, and bite-sized, they keep people coming back for seconds and thirds. I like watching people smile as they snack after tasting the soft, spiced cake. Plates get cleared quickly, so make sure to bring enough for everyone.
Get the Recipe: Raw Vegan Carrot Cake Bites

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Cozy dishes keep spirits high, which is why this Vegan Mushroom Soup deserves a spot at your next event. You get an earthy flavor and a silky texture that works for lunch or dinner with friends. Big pots bring people together when it is time to eat. Comfort classics like this soup lead to second helpings and happy faces.
Get the Recipe: Vegan Mushroom Soup

Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Light and airy desserts hit the spot each spring, and this Vegan Chocolate Coconut Mousse proves why. Creamy texture and a chocolatey finish combine for an ending everyone remembers. I feel proud to watch the cups vanish before dinner is over. Rich flavors can really shine in simple vegan recipes like this.
Get the Recipe: Vegan Chocolate Coconut Mousse

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Fresh chips make sharing even better, so I like to bring Vegan Tortilla Chips to every event. Crunchy, crispy, and perfect with any dip, they vanish as soon as the bowl is set out. Leftovers do not happen because people keep finding uses for one more chip. They make every spring potluck feel a lot more fun.
Get the Recipe: Vegan Tortilla Chips

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs. — Vegan Pasta Salad. Photo credit: Two City Vegans.

Digging into a big bowl of Vegan Pasta Salad can kick off any party. Fresh, crunchy bites mixed with chewy noodles offer a meal that feels right whether eaten inside or out. I see happy faces every time this lands on the picnic table. It is always one of the first dishes to vanish at spring events.
Get the Recipe: Vegan Pasta Salad

Vegan Lemon Tartlets

A plate with lemon and blueberry muffins on it. — Vegan Lemon Tartlets. Photo credit: Two City Vegans.

Cute desserts will always win hearts, and that’s true with these Vegan Lemon Tartlets. The tart, sweet filling packs a punch that brightens up the whole table with every bite. People want the recipe after the first taste and I get requests for these wherever I go. These little treats feel perfect for a spring potluck with friends.
Get the Recipe: Vegan Lemon Tartlets

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Fun shapes help meals stand out, especially with Vegan Pinwheels on a snack table. They disappear fast because both kids and adults love picking them up with their fingers. You can’t go wrong with easy food that keeps everyone happy. Bring these to your next get-together and the plate will be empty every time.
Get the Recipe: Vegan Pinwheels

Vegan Chocolate Peanut Butter Cups

Chocolate and peanut butter always make a hit, and so do these Vegan Chocolate Peanut Butter Cups. They melt in your mouth and feel just right for sharing at a friendly meal. Serving small treats like these encourages everyone to have a bite and pass some along. These treats are the reason people hope you bring dessert every time.
Get the Recipe: Vegan Chocolate Peanut Butter Cups

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Spring tables look brighter with this Watermelon Vegan Feta Salad in the lineup. The salad keeps things fresh, fun, and unexpected, mixing sweet and creamy in a way that wakes everyone up. I think it is the best way to showcase fruit during the season. Seconds are almost guaranteed once people see what’s inside.
Get the Recipe: Watermelon Vegan Feta Salad

Vegan Fruit Tart

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Vegan Fruit Tart. Photo credit: Two City Vegans.

Bright fruit steals the show in this Vegan Fruit Tart, making dessert tables feel more special. Flaky crust and a creamy base offer balance, while the fruit gives guests a burst of fresh flavor. I always see people sneaking an extra slice before the end of the meal. Fruit tarts are both pretty and crowd-pleasing, so you will want to bring this one out often.
Get the Recipe: Vegan Fruit Tart

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

New twists on favorites are always welcome, especially with a dish like Vegan Tikka Masala. The bold, creamy sauce and gentle warmth go perfectly with rice or bread, making sure nobody leaves hungry. Friends are never shy about digging in for more. Vegan comfort dishes like this have a way of stealing the spotlight at potlucks.
Get the Recipe: Vegan Tikka Masala

Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

A peach-topped cheesecake on a beige plate, garnished with mint leaves, set on a light marble surface with sprigs of baby's breath flowers nearby. — Vegan No-Bake Cheesecake with Peaches (Gluten-Free). Photo credit: Two City Vegans.

Hot days and potlucks are a perfect match for this Vegan No-Bake Cheesecake with Peaches (Gluten-Free). Refrigerated desserts go quickly with a crowd, especially with fresh fruit featured on top. This is the kind of dish I keep in mind for hot afternoons or whenever I need something quick and fun. No-bake treats take the stress out of party food.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Serving cozy bowls at a potluck means smiles all around, and this Vegan Potato Soup pulls it off. Each spoonful is creamy and keeps guests coming back for seconds, especially since the soup feels hearty without being heavy. Friends are always surprised by how good vegan comfort foods taste. A big pot of this soup vanishes by the end of the meal.
Get the Recipe: Vegan Potato Soup

Vegan Poke Bowl

Every spring gathering feels brighter with this Vegan Poke Bowl in the lineup. Each bowl is full of color, texture, and fresh flavor, so picky eaters are happy and adventurous guests are too. Whether you eat it with a fork or chopsticks, it brings a fun twist to plant-based meals. Poke bowls show off just how pretty vegan potluck food can be.
Get the Recipe: Vegan Poke Bowl