47 Vegan Winter Potluck Inspirations For When the Best Plan Is Staying In

Cold nights are made simpler with 47 vegan winter potluck inspirations ready to share. Plenty of people prefer inviting friends over when the weather gets rough. Having a collection of new plant-based options means nobody has to stress about running out of easy ideas for dinner. Potlucks at home feel less complicated when you have choices to choose from.

Gluten-Free Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

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Thai Peanut Curry

Deep, rich flavors define this Thai Peanut Curry, making it well-suited for cold evenings. The sauce coats each bite and adds a distinctive twist with its blend of spices and peanut richness. It pairs naturally with fluffy rice for a complete meal. The balanced heat and creaminess create a cohesive, flavorful dish.
Get the Recipe: Thai Peanut Curry

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

This Vegan Pizza works well for cold winter nights. Vibrant vegetable toppings add color and bold flavor, giving each slice variety. Offering a range of toppings allows for easy customization. The crisp crust and hearty plant-based ingredients create a balanced, satisfying meal option.
Get the Recipe: Vegan Pizza

Vegan Almond Flour Chocolate Chip Cookies

Nutty aromas fill the kitchen while these Vegan Almond Flour Chocolate Chip Cookies bake up golden around the edges. The texture is both tender and crisp, so every bite feels like a special treat. I tuck extras into lunchboxes for a cheerful surprise. They always bring a smile, no matter how cold it gets outside.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

A cozy home-cooked dinner gets even better with this Vegan Tikka Masala. Creaminess and light spices come together, making it hard to resist spooning out seconds. I pair it with warm naan or rice for a full meal experience. Friends quickly ask if there’s enough left for another helping.
Get the Recipe: Vegan Tikka Masala

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Hearty bowls like this Red Lentil Soup suit winter gatherings well. Its thick, aromatic base develops as the lentils simmer into a smooth, cohesive texture. It can be served in large mugs or bowls for easy portioning. The rich consistency and balanced spices make it a practical cold-weather dish.
Get the Recipe: Red Lentil Soup

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Crunch, warmth, and a little sweetness bring instant comfort in this Rich Vegan Pecan Pie. Each slice cuts easily and holds together well, making it perfect for sharing during crowded parties. I find that the smell filling the house is half the fun. Guests race to grab a slice as soon as it’s ready.
Get the Recipe: Rich Vegan Pecan Pie

Split Pea Soup

Steamy and filling, this Split Pea Soup delivers classic comfort when temperatures tumble. The soft texture soothes after a long day, and each spoonful feels nourishing. I sometimes freeze individual servings for easy meals later in the week. Bowls never seem to sit long before being emptied.
Get the Recipe: Split Pea Soup

Vegan Sweet Potato Casserole

With a bubbly top and a rich, spiced center, this Vegan Sweet Potato Casserole fits naturally into winter events. A sweet aroma develops as it bakes, filling the kitchen with warm notes. It works well for gatherings and seasonal meals. The smooth sweet potato base and lightly crisp topping create a balanced, cohesive dish.
Get the Recipe: Vegan Sweet Potato Casserole

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Soft yet sturdy, these Vegan Peanut Butter Cookies are perfect for both snacking and sharing. The cookie jar quickly empties whenever these are set out for dessert. I like to make a batch in advance for quick grab-and-go winter treats. Each cookie brings a simple, classic joy to chilly afternoons.
Get the Recipe: Vegan Peanut Butter Cookies

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bright color and tender grains define this Caribbean Rice and Beans, making it well-suited for long winter evenings. The combination of seasoned rice and hearty beans creates a balanced dish that feels filling yet light. It works well as either a side or a main course. The warm spices and cohesive texture make it a reliable option for seasonal meals.
Get the Recipe: Caribbean Rice and Beans

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Bubbling out of the oven, this Vegan Brussels Sprout Casserole impresses anyone willing to try something new. Roasted flavors pair easily with so many mains, yet stand on their own for plant-based guests. I enjoy prepping extra for lunch leftovers. Even those who doubt brussels sprouts have a change of heart by the end.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Crumbly layers and soft baked fruit make this Vegan Apple Crisp the go-to dessert when you want the kitchen to smell like winter. Each warm scoop melts perfectly next to your favorite dairy-free ice cream. I dig in the moment it’s cool enough to handle. Seconds don’t stick around for very long.
Get the Recipe: Vegan Apple Crisp

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Party platters always get more interesting when these Party Crostini arrive, topped with colorful ingredients and bold spreads. Every slice offers a new surprise, from creamy to crunchy, which keeps guests reaching for another. I set out several different toppings for people to mix and match. The tray empties before you know it.
Get the Recipe: Party Crostini

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Rustic comfort shines in each forkful of this Mushroom Pie. Buttery pastry surrounds a filling so hearty, you’ll forget you’re not at a fancy pub somewhere. I lean on this dish for potlucks and cool-weather dinners. Guests often request the recipe before they clean their plates.
Get the Recipe: Mushroom Pie

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Fast, easy, and luxurious, this 5 Ingredient Vegan Chocolate Coconut Mousse solves every dessert emergency at winter parties. Creamy texture meets rich flavor, leaving no one feeling left out at the end of a meal. I chill it in small cups for a pretty presentation. Each serving seems to disappear in record time.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Vegan Chicken Nuggets

Little bites of comfort shine through with this Vegan Chicken Nuggets recipe. Just the right crunch outside and soft centers inside turn snack time into an event. I serve them up with dipping sauces for picky eaters and foodies alike. Kids of all ages find a reason to come back for another helping.
Get the Recipe: Vegan Chicken Nuggets

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Cold evenings call for a forkful of comfort, and this Lentil Bolognese truly delivers. The rich sauce feels at home over spaghetti or your favorite noodles. I save a portion for next day lunches since the flavors keep getting better. Leftovers are never around for long.
Get the Recipe: Lentil Bolognese

Vegan Gluten-Free Chocolate Cookies

Chocolate lovers find their new favorite with these Vegan Gluten-Free Chocolate Cookies. Each cookie comes out chewy and bold, proving gluten-free can be even better than expected. I package a few for friends as sweet little gifts. Not even a crumb remains once the box is open at a party.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Comfort food classics get a plant-based twist with this Vegan Mashed Potatoes dish. The creaminess is exactly what you look for next to your favorite winter meals. I whip up a big batch for potlucks and let guests serve themselves. A clean bowl means everyone enjoyed every last spoonful.
Get the Recipe: Vegan Mashed Potatoes

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Sweet and tangy may sound unusual for a veggie, but these caramelized Brussels Sprouts with Balsamic Glaze prove just how tempting it can be. Each piece offers a crispy edge with a sticky, shiny finish. I’ve served these as a show-off side dish for special potlucks. Even skeptics reach for one more bite.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Vegan Apple Cookies with Oatmeal

Baked apples and chewy oats come together in these Vegan Apple Cookies with Oatmeal. The combination creates a cookie suited for cold weather with a balance of soft fruit and hearty texture. They work well for packed lunches or afternoon snacks. A gentle apple aroma develops as they bake, adding to their seasonal appeal.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Big, hearty slabs make this Roasted Vegan Cauliflower Steaks a favorite for those plant-based eaters missing old-school comfort. Slightly crispy edges and a tender bite mean each serving feels more special than a standard veggie side. I present them as a main course with all the fixings.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Sliders

A close-up of a vegetarian falafel slider with tomato, cucumber, and hummus on a sesame bun. — Vegan Sliders. Photo credit: Two City Vegans.

Little sandwiches with bold fillings make these Vegan Sliders perfect for sharing at potlucks or parties. Fun to stack, easy to carry, and simple to customize for every appetite. I lay out toppings and let everyone build their own. Parties always end with empty platters and requests for more.
Get the Recipe: Vegan Sliders

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Winter gatherings feel extra festive with these Vegan Amaretti Cookies in the cookie jar. Each one is light and chewy, with a gentle almond finish that stands out. I bring these along for swaps since they’re gluten-free too. There’s usually some buzz as people try to guess the secret to their softness.
Get the Recipe: Vegan Amaretti Cookies

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layers of pasta, creamy sauce, and savory vegetables define this Vegan Lasagna. The casserole bakes until bubbly and well set, creating a cohesive, hearty dish. It can be prepared ahead of time for easier serving at potlucks or gatherings. Thick slices hold their shape, making it practical for both large and small meals.
Get the Recipe: Vegan Lasagna

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Winter tables get brighter with this Stuffed Acorn Squash dressed up for plant-based feasts. Each half is packed with a hearty filling that brings warmth to even the chilliest night. I find it looks almost too good to eat, but it never lasts long. Most guests ask for the recipe after the first bite.
Get the Recipe: Stuffed Acorn Squash

Vegan Green Bean Casserole

Nostalgic and new all at once, this Vegan Green Bean Casserole brings out the comfort in every winter meal. The dish comes out bubbling and ready to share, even among picky eaters. I put this together whenever a potluck needs something familiar but fresh. It vanishes much faster than you’d think.
Get the Recipe: Vegan Green Bean Casserole

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Taco night takes on a new flavor in these Roasted Cauliflower Tacos. Roasted vegetables provide a firm bite and a subtle smoky aroma. A variety of toppings can be offered for easy customization. The filling pairs well with warm tortillas for a balanced, plant-based meal.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Spinach Artichoke Dip

This Vegan Spinach Artichoke Dip works well for game nights or casual gatherings. Gooey without being heavy, it pairs easily with chips, vegetables, or crusty bread. Spreading it into a shallow dish allows for even baking and simple serving. The thick, creamy texture holds up well for dipping.
Get the Recipe: Vegan Spinach Artichoke Dip

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Nothing beats the classic comfort you get from this Vegan Hashbrown Casserole. Every square has a crispy bite and a gentle, creamy center that keeps you reaching for more. I rely on it for brunches or post-sledding comfort. There’s usually a line waiting for another scoop.
Get the Recipe: Vegan Hashbrown Casserole

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crispy edges and fluffy centers define these Golden Roasted Potatoes. A simple blend of pantry staples enhances their natural flavor as they roast. The aroma develops steadily in the oven. Their balanced texture makes them a versatile side dish for many occasions.
Get the Recipe: Golden Roasted Potatoes

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Few plant-based meals spark conversation quite like this Ultimate Vegan Burger. Juicy, thick patties and a wide choice of toppings bring the whole crowd to the table. I let everyone fix theirs just the way they like. You can spot the star of the potluck by how quickly these disappear.
Get the Recipe: Ultimate Vegan Burger

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Comfort food gets a bright twist in this Vegetable Casserole loaded with color and flavor. Every spoonful warms you up as winter sets in. I toss together whatever veggies I have on hand, knowing the dish always comes out inviting. No one turns down a second helping, even after a full meal.
Get the Recipe: Vegetable Casserole

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Smoky, nutty dip sets the tone for festive winter snacking with this Muhammara with Pita Bread spread. The texture turns pita into something crave-worthy for all ages. I serve it as an appetizer so everyone has something to nibble while chatting. The bowl never seems to outlast the guests.
Get the Recipe: Muhammara with Pita Bread

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Cozy evenings get brighter with a scoop of these Marry Me Chickpeas in your bowl. The sauce clings to every bite, so it always feels nourishing and homey. I spoon them over rice or greens for a wholesome meal. Some things are just too good not to share.
Get the Recipe: Marry Me Chickpeas

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Layers of vegetables and a rich plant-based sauce define this Layered Moussaka for cool season events. The top bakes until golden and set, creating a cohesive structure. Thick slices hold together well for hearty servings. The balanced flavors and layered texture make it a reliable option for seasonal meals.
Get the Recipe: Layered Moussaka

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Even the tofu-hesitant are won over by this Marry Me Tofu in its creamy, flavorful coating. It makes a main dish that can stand up to any side on the table. I serve it over grains or tuck it into wraps for lunches. Compliments continue until every last cube is gone.
Get the Recipe: Marry Me Tofu

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Wings, sliders, and veggie platters get a bold kick with this Buffalo Sauce as the crowd favorite. The heat level suits comfort food cravings yet doesn’t overwhelm. I keep a jar handy for dipping and drizzling at gatherings. Someone always asks for the recipe before the party ends.
Get the Recipe: Buffalo Sauce

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy, golden noodles fill bowls with comfort every time you serve this Vegan Mac and Cheese. The texture is so spot-on, even cheese fans will be surprised. I whip up extra for leftovers because this dish proves popular again and again. It never sits long on the dinner table.
Get the Recipe: Vegan Mac and Cheese

Vegan Mushroom Lentil Stew

Winter feels warmer with a bowl of this Vegan Mushroom Lentil Stew in hand. The hearty mix helps keep everyone full as the days grow shorter. I reach for it when I want to come home to a hot, one-pot meal. Comments often center on how much flavor each spoonful holds.
Get the Recipe: Vegan Mushroom Lentil Stew

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Unexpected yet familiar, this Plant-Based Vegan Spam offers a savory, sliceable option for potlucks. Its balanced saltiness and firm texture mirror the classic version. It can be prepared in advance and served as part of a varied spread. The slices hold their shape well and pair easily with other main dishes.
Get the Recipe: Plant-Based Vegan Spam

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Decadent and moist, this Vegan Chocolate Cake gives a classic treat an easy plant-based spin for winter birthdays. Each forkful feels special yet never too heavy after a filling meal. I frost it generously and serve with non-dairy milk. Even chocolate purists give it rave reviews after just one bite.
Get the Recipe: Vegan Chocolate Cake

Vegan Onion Dip

Snacking is more fun with this Vegan Onion Dip on the table at winter get-togethers. Rich flavor comes through whether paired with chips, crackers, or crisp veggies. I mix it up in minutes for last-minute potluck plans. The dip disappears before anyone even asks what’s in it.
Get the Recipe: Vegan Onion Dip

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Anyone seeking serious comfort will be happy with a bowl of this Vegan Potato Soup. Creamy and smooth, it warms you right down to your socks. I simmer a big pot for family gatherings or quiet weekends. It finishes quickly, even on the largest tables.
Get the Recipe: Vegan Potato Soup

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

No-bake snacks gain a healthy twist through these Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free. The chewy finish and nutty bite make them easy to love throughout the busiest winter evenings. I keep a stash in the fridge for sweet cravings. Bite-sized pieces are gone well before you know it.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Vegan Gumbo

A bowl of white rice topped with sliced sausage, kidney beans, chopped celery, and onions, with a gold fork resting on the side. — Vegan Gumbo. Photo credit: Two City Vegans.

Deep, smoky flavor marks this Vegan Gumbo, perfect for warming up after a snowy walk outside. Each spoonful offers something new, whether it’s veggies, beans, or rice. I enjoy it as a centerpiece at potlucks or big family meals. Bowls quickly come back empty.
Get the Recipe: Vegan Gumbo

Gluten-Free Vegan Peanut Butter Cookies

Baking for special diets is straightforward with these Gluten-Free Vegan Peanut Butter Cookies. Each cookie bakes up tender with a pure peanut butter flavor. They store well in cookie tins for holiday gifting. The gluten-free, plant-based ingredients maintain a soft texture and classic taste.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies