51 Vegan Winter Potluck Inspirations That Feel Thoughtful but Relaxed

ByMandy Applegate

Group meals feel less daunting when 51 vegan winter potluck inspirations are part of your toolkit. Even if you have different tastes around the table, the right recipes can keep things light and relaxed. Having so many ideas at the ready makes it easy to contribute, even on short notice. Simple, reliable food lets everyone focus more on the fun and less on the prep.

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.
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Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

A serving from this Vegetable Casserole adds color and cheer to any winter potluck table. The mix of seasonal veggies feels both homey and wholesome. I find myself saving an extra helping for lunch later. People often talk about how warm it feels on freezing evenings.
Get the Recipe: Vegetable Casserole

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper.
Vegan Potato Soup. Photo credit: Two City Vegans.

Comfort comes by the bowlful with this Vegan Potato Soup, which brings pure coziness to winter gatherings. Every spoonful feels extra creamy without weighing you down. I fill thermoses for friends heading out into the cold. Nearly everyone mentions its smooth texture and gentle warmth.
Get the Recipe: Vegan Potato Soup

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate.
Stuffed Acorn Squash. Photo credit: Two City Vegans.

Seasonal flavors meet beautiful presentation in this Stuffed Acorn Squash, making it a potluck showstopper. Roasted shells cradle a filling that satisfies without being heavy. I make extra so leftovers brighten dull afternoons. Guests regularly ask how something so simple can look so inviting.
Get the Recipe: Stuffed Acorn Squash

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Roasted goodness and crispy edges make this Roasted Vegan Cauliflower Steaks recipe a winter favorite. Plated on a bed of grains or greens, each slice gets plenty of attention. I keep the leftovers for quick sandwiches. Comments repeatedly center on the bold appearance and pleasing texture.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Plant-Based Vegan Spam

Slices of Vegan Spam.
Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Bringing nostalgia to the table, this Plant-Based Vegan Spam makes sandwiches and breakfast plates feel playful again. Its flavor always sparks curiosity. I share extra slices at bigger gatherings. People seem genuinely amazed by the plant-based update on a classic dish.
Get the Recipe: Plant-Based Vegan Spam

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Vegan Chili. Photo credit: Two City Vegans.

Spicy and hearty, this Vegan Chili turns gloomy days brighter with every flavorful spoonful. It fills you up without feeling too rich. I freeze big batches for last-minute potluck requests. Many say they’re surprised by how full of energy a plant-based chili can make you feel.
Get the Recipe: Vegan Chili

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Layered Moussaka. Photo credit: Two City Vegans.

Dinner feels a bit fancier with this Layered Moussaka making its appearance at a potluck. Rich layers bring warmth you can taste. I always save a square for my next meal, since it reheats so well. People ask about the cozy flavors stacked inside each bite.
Get the Recipe: Layered Moussaka

Vegan Almond Flour Chocolate Chip Cookies

Vegan Almond Flour Chocolate Chip Cookies. Photo credit: Two City Vegans.

Dessert trays get a boost from these Vegan Almond Flour Chocolate Chip Cookies, which offer buttery flavor with each bite. Soft centers turn them into an instant favorite. I slip a few into pocket-sized tins as party favors. Most people can’t spot the difference between these and traditional versions.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Winter potlucks practically require this Vegan Green Bean Casserole on the table. Creamy filling topped with crispy bits gets everyone reaching for seconds. I put aside a serving for quick leftovers. Reactions point to how nobody misses the old dairy-heavy standby.
Get the Recipe: Vegan Green Bean Casserole

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Chilly evenings call for pasta paired with this Lentil Bolognese that fills the room with inviting aromas. Its rich flavor fits right into winter’s comforting routine. I doubled the recipe to ensure there’s enough to share. Friends always mention how hearty this meatless meal can be.
Get the Recipe: Lentil Bolognese

Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Thai Peanut Curry. Photo credit: Two City Vegans.

Fragrant, colorful bowls appear with this Thai Peanut Curry at any winter potluck, delivering warmth and a little bite. Its unique taste brings variety to the spread. I scoop up extra curry for easy leftovers. Guests love finding global flavors alongside classic casseroles.
Get the Recipe: Thai Peanut Curry

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Snacking reaches new heights with this Vegan Onion Dip at the center of your party. Creamy, savory flavor keeps hands dipping all night. I make extra for topping wraps and sandwiches the next day. Curious guests want to know what makes the dip so creamy without dairy.
Get the Recipe: Vegan Onion Dip

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side.
Vegan Mushroom Soup. Photo credit: Two City Vegans.

Earthy and heartwarming, this Vegan Mushroom Soup makes the whole table pause to enjoy its aroma. Every ladle brings comfort without any heaviness. I freeze spare portions for ultra-quick dinners. Many mention how this soup feels elegant but easy at the same time.
Get the Recipe: Vegan Mushroom Soup

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side.
Vegan Poke Bowl. Photo credit: Two City Vegans.

Potlucks pick up fresh excitement with a bowl of this Vegan Poke Bowl front and center. Layers of color and crunchy toppings encourage creativity. I prep the mix ahead of time for stress-free assembly. Attendees love how refreshing it feels next to baked dishes.
Get the Recipe: Vegan Poke Bowl

Vegan Sliders

A close-up of a vegetarian falafel slider with tomato, cucumber, and hummus on a sesame bun.
Vegan Sliders. Photo credit: Two City Vegans.

Finger foods earn smiles when you bring these Vegan Sliders to share with a crowd. Juicy centers wrapped in tiny buns please every palate. I set out a variety of toppings to let people build their own. The most common question centers on how a slider can taste so hearty without meat.
Get the Recipe: Vegan Sliders

Party Crostini

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.

Bites of this Party Crostini disappear fast, whether topped with creamy spreads or veggie ribbons. Each one brings color and flavor to the party platter. I like building a rainbow of options for every event. People gravitate toward the tray for how fresh and crisp each piece tastes.
Get the Recipe: Party Crostini

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

A tray of these Vegan Chicken Nuggets never lingers long at a winter get-together. Crunchy outsides and soft centers spell pure comfort. I bring plenty of dips so everyone finds a favorite. Kids and adults both find it hard to believe how close to the classic nugget these turn out.
Get the Recipe: Vegan Chicken Nuggets

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Golden Roasted Potatoes. Photo credit: Two City Vegans.

Golden, crispy bites fill plates and conversations each time Golden Roasted Potatoes make an appearance. Hot from the oven, every forkful feels like home. I often sneak a serving for a midnight snack. It’s rare to see any of these left once the meal wraps up.
Get the Recipe: Golden Roasted Potatoes

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Mexican-inspired casseroles like this Vegan Enchilada Casserole keep every potluck interesting. Layers reveal just enough heat and comfort to lift your spirits. I plan on leftovers because the flavors deepen overnight. People share stories about family favorites and how this recipe measures up.
Get the Recipe: Vegan Enchilada Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Sweet, tangy bites steal the show whenever these Caramelized Brussels Sprouts with Balsamic Glaze land on the table. Their color pops against other winter foods. I set out extra glaze for guests who want more punch. Comments usually revolve around the balance of flavors with each forkful.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

Dips go bold with a scoop of this Muhammara with Pita Bread, which always draws attention for its punchy taste. Its roasted notes offer a break from regular spreads. I keep backup pita wedges for extra dipping action. Potluck fans bring up the rich texture and how fast it disappears.
Get the Recipe: Muhammara with Pita Bread

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free. Photo credit: Two City Vegans.

Grab-and-go snacks like these Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free add energy to wintry gatherings. Small, sweet rounds fit perfectly on dessert trays. I stash a few for road trips or gift tins. Nearly every guest comes back to ask for the recipe.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Even skeptics take second helpings of this Vegan Brussels Sprout Casserole, especially when served warm on a cold night. Creamy sauce and crunchy topping win over the crowd. I hid a scoop for my lunch the next day. People comment on how much they enjoy a new spin on old favorites.
Get the Recipe: Vegan Brussels Sprout Casserole

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips.
Black Bean Hummus. Photo credit: Your Perfect Recipes.

Serving this Black Bean Hummus with chips or veggies means no snack gets left behind. The color always gets folks talking before the bold flavor wins them over. I package leftovers for sandwich spreads. Enthusiastic feedback comes from those who love trying something out of the ordinary.
Get the Recipe: Black Bean Hummus

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs.
Marry Me Chickpeas. Photo credit: Two City Vegans.

Creamy, savory, and a bit surprising, this Marry Me Chickpeas dish is perfect for feeding a crowd without fuss. Every spoonful feels like winter comfort food. I use any extra as a hearty taco filling. Guests notice how even simple chickpeas become exciting with the right recipe.
Get the Recipe: Marry Me Chickpeas

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Building your own Ultimate Vegan Burger at a potluck feels like a mini event inside a meal. Toppings get stacked as high as you want. I cook extra patties for anyone hoping for seconds. Comments swirl around how real these plant-based burgers taste.
Get the Recipe: Ultimate Vegan Burger

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface.
Buffalo Sauce. Photo credit: Two City Vegans.

Turning up the heat on traditional snacks, this Buffalo Sauce transforms nuggets, sandwiches, and sliders into something special. A tangy kick hits just right when the weather drops. I bring it in a big bottle for dunking everything. Questions usually center on homemade tricks for that spicy finish.
Get the Recipe: Buffalo Sauce

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Hearty, layered coziness comes straight from the oven in this Vegan Lasagna that people rush to try. Each scoop is packed with gooey comfort. I freeze pan portions for easy lunches all season. There’s always talk about the amazing flavors packed into every bite.
Get the Recipe: Vegan Lasagna

Sticky Sesame Cauliflower

Close-up of Sticky Sesame Cauliflower: crispy florets coated in a glossy sauce, garnished with sesame seeds and sliced green onions.
Sticky Sesame Cauliflower. Photo credit: Two City Vegans.

Sweet meets savory in every piece of this Sticky Sesame Cauliflower, wowing potluck guests. The slick glaze never sticks around for long. I pack up leftovers for lunchboxes. Diners want to know how you achieve that shiny finish without any animal products.
Get the Recipe: Sticky Sesame Cauliflower

Vegan Spinach Artichoke Dip

Vegan Spinach Artichoke Dip. Photo credit: Two City Vegans.

Party tables shine brighter with a bowl of this Vegan Spinach Artichoke Dip up front. Creamy, hearty, and delicious, it’s a winter star. I swipe leftovers onto wraps for next-day flavor. Feedback always notes the surprise richness, even without cheese.
Get the Recipe: Vegan Spinach Artichoke Dip

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Tacos don’t have to wait for summer thanks to these Roasted Cauliflower Tacos loaded with bold flavors. Crunchy, warm fillings win big at any gathering. I enjoy mixing up the garnishes for extra flair. Guests seem to love trying a plant-forward spin on a classic meal.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Vegan Pot Pie. Photo credit: Two City Vegans.

Golden crust and bubbling center make this Vegan Pot Pie welcome at even the largest potlucks. Each slice brings up memories of classic winter dinners. I always sneak a piece away for my own lunch. Guests debate which is better: the crispy top or the rich filling.
Get the Recipe: Vegan Pot Pie

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling.
Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

This Air Fryer Sweet Potato Casserole brings crunchy topping and smooth filling together for crowd-pleasing results. Its color boosts every winter buffet. I make two batches since one never feels like enough. Most folks want to know how the air fryer gets things so crisp and fast.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges.
Vegan Tikka Masala. Photo credit: Two City Vegans.

Aromatic spices and a creamy base set this Vegan Tikka Masala apart at a shared meal. Each spoonful wakes up a sleepy winter crowd. I pack leftovers with rice for quick weeknight dinners. Almost everyone is curious about homemade plant-based takes on this favorite dish.
Get the Recipe: Vegan Tikka Masala

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

This Marry Me Lentils recipe delivers big winter comfort in a small bowl. Hearty, rich sauce clings to every bite, filling you up without weighing you down. I scoop leftovers onto toasted bread. Guests chat about how much they crave lentil dishes after sampling this one.
Get the Recipe: Marry Me Lentils

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Silky, golden noodles from this Vegan Mac and Cheese recipe cure every chilly-day craving. Kids and adults dig side by side. I find that leftovers disappear as late-night snacks. Most potluck-goers say you’d never guess there’s no dairy here.
Get the Recipe: Vegan Mac and Cheese

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Caribbean Rice and Beans. Photo credit: Two City Vegans.

Spice up a potluck by bringing a batch of Caribbean Rice and Beans, offering color and warmth to the spread. Each bite travels from mildly sweet to satisfyingly savory. I prep extra bowls for lunch. Feedback revolves around how this combo feels like a mini vacation in winter.
Get the Recipe: Caribbean Rice and Beans

Vegan Mushroom Lentil Stew

Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

Thick, hearty soup bowls come alive with this Vegan Mushroom Lentil Stew in the slow cooker. Its smoky flavor draws people right to the table. I ration out portions for quick future meals. Friends say it feels like a big hug on a freezing day.
Get the Recipe: Vegan Mushroom Lentil Stew

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Mushroom lovers gravitate to this Baked Mushroom Rice, which blends cozy grains with a deep, earthy flavor. Steaming scoops disappear quickly from the potluck table. I freeze portions for stress-free meals all month. Regulars note that rice never tasted so satisfying.
Get the Recipe: Baked Mushroom Rice

Split Pea Soup

A bowl of split pea soup with carrots, celery, and herbs, with a spoon resting inside the bowl.
Split Pea Soup. Photo credit: Two City Vegans.

Seeking something filling but light? This Split Pea Soup checks all the boxes, especially when cold weather lingers. I bring a thermos along for extra warmth at gatherings. Fans usually praise how it manages to feel nutritious and indulgent at once.
Get the Recipe: Split Pea Soup

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Orange-hued warmth and a soft bite give this Vegan Sweet Potato Casserole serious potluck flair. It stands out while pairing nicely with other sides. I wrap up leftovers for after-dinner snacking. Most feedback highlights how surprising it is to love something so classic and plant-based.
Get the Recipe: Vegan Sweet Potato Casserole

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

Showy and delicious, this Mushroom Pie provides flaky crust and rich filling that draws a line for seconds. Serving it warm feels right on any cold evening. I tuck away an extra slice just for myself. Guests compare it to the best parts of savory winter baking.
Get the Recipe: Mushroom Pie

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Fluffy, plant-based comfort arrives with every spoonful of this Vegan Mashed Potatoes recipe. The smooth finish wins over skeptics of non-dairy swaps. I always prep extra to go with the rest of the potluck lineup. It’s a common topic of conversation about how easy it is to enjoy this version.
Get the Recipe: Vegan Mashed Potatoes

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint.
5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Chocolate cravings get solved fast with this 5 Ingredient Vegan Chocolate Coconut Mousse, offering a rich finish at any party. Its creamy base catches everyone’s attention after the first spoonful. I portion out small cups for individual treats. Guests commonly ask how so few ingredients create such magic.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Each bite of this Vegan Hashbrown Casserole brings a crunchy top with a soft, warm middle. The dish makes brunch or evening gatherings way more festive. I tuck pieces away for grab-and-go mornings. Potluck fans mention it reminds them of classic diner breakfasts, just lighter.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around.
Vegan Chocolate Cake. Photo credit: Two City Vegans.

Sweet-tooth fans rejoice when you show up with this Vegan Chocolate Cake at a winter event. Moist, fluffy layers hold their own next to any traditional dessert. I sneak slices into lunchboxes all week. People tend to ask for the recipe before dessert ends.
Get the Recipe: Vegan Chocolate Cake

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side.
Vegan Squash Casserole. Photo credit: Two City Vegans.

A cheerful orange bake like this Vegan Squash Casserole pairs nicely with savory mains but can double as a main dish. The texture is creamy and soft without being heavy. I freeze squares for fast weekday meals. Comments usually focus on how the squash really shines.
Get the Recipe: Vegan Squash Casserole

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Snap up the last serving of this Marry Me Tofu before it’s gone at a winter potluck. Tender cubes soak up a rich, flavorful sauce to make every bite memorable. I prep extra for meal-top salads. Guests say it might be the tofu dish that wins everyone over.
Get the Recipe: Marry Me Tofu

Vegan Apple Cookies with Oatmeal

Vegan Apple Cookies with Oatmeal. Photo credit: Two City Vegans.

Cookie platters stack up fast with these Vegan Apple Cookies with Oatmeal, offering a soft, fruity finish. Oats and apples add a natural sweetness perfect for snacking. I freeze extras for quick weekday bites. People mention how much these cookies brighten long, gray days.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate.
Vegan Pinwheels. Photo credit: Two City Vegans.

Parties get more colorful with small plates of these Vegan Pinwheels, filled with savory layers that roll right up. Bite-sized treats make mingling more fun. I rotate fillings to keep things interesting. The buzz always revolves around how quickly these disappear.
Get the Recipe: Vegan Pinwheels

Sourdough Bagels

A plate with a bagel seasoned with seeds sits next to a baking tray holding more bagels, also topped with seeds.
Sourdough Bagels. Photo credit: Hungry Cooks Kitchen.

Bringing a tray of Sourdough Bagels to a group means everyone gets a warm, chewy bite to remember. The tangy crust and soft center offer real comfort on a chilly day. I stockpile leftovers for breakfast. Most friends mention the aroma draws them to the table from across the room.
Get the Recipe: Sourdough Bagels

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