13 Warm Vegan Casseroles That Hit the Spot in Winter

Cozy dinners are much easier to pull off when you have 13 warm vegan casseroles to pick from. Every winter feels a little better when your meal options are simple and genuinely warm you up. The right casserole recipe makes dinners smoother for anyone who wants homemade meals without a lot of fuss. Nothing beats coming to the table when something satisfying is already in the oven.

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.
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Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Chilly nights turn cozy and comforting with this Vegan Broccoli and Rice Casserole. The warm, creamy texture often gets people coming back for seconds. I box up individual portions to make busy weekdays easier. Many guests talk about how the flavors blend without feeling heavy.
Get the Recipe: Vegan Broccoli and Rice Casserole

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Crisp green beans and a golden topping make this Vegan Green Bean Casserole a favorite when winter weather hits. Each bite brings crunch alongside a creamy base. I set aside extra for next-day snacks. Conversations usually start with surprise over how familiar and fulfilling plant-based casseroles can be.
Get the Recipe: Vegan Green Bean Casserole

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Layers of tender potatoes in this Vegan Hashbrown Casserole bring warmth to any winter gathering. The crowd always focuses on the crispy edges first. I save leftovers for the next morning’s breakfast. Friends routinely ask what makes this simple dish so comforting.
Get the Recipe: Vegan Hashbrown Casserole

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

All your favorite veggies find a home in this Vegetable Casserole, adding color and life to a cold evening meal. The mix feels hearty yet still light. I pack portions for lunches throughout the week. People mention that the variety of textures keeps it interesting with every bite.
Get the Recipe: Vegetable Casserole

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Vegan French Toast Casserole. Photo credit: Two City Vegans.

Sweet, soft bites star in this Vegan French Toast Casserole, perfect for breakfast or a cozy dessert at the end of a winter day. Warm spices drift through the kitchen as it bakes. I always keep spare pieces for quick snacks. Comments often reflect on how this casserole reminds them of holiday mornings.
Get the Recipe: Vegan French Toast Casserole

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling.
Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Creamy centers and crispy tops turn this Air Fryer Sweet Potato Casserole into the highlight of any winter table. The golden color alone brings cheer to the room. I like making small batches for simple weeknight meals. Guests are always curious about the air fryer twist.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Roasted flavors pop in this Vegan Brussels Sprout Casserole, making even sprout skeptics dig in for more. It’s smooth enough to serve as a main dish or side. I store leftovers in easy-to-heat containers. Conversations tend to focus on the way each bite stays fresh and vibrant.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Mexican-inspired comfort joins the season with this Vegan Enchilada Casserole, where layered tortillas and hearty filling make lunchtime exciting. The bold flavors stand out from standard winter casseroles. I prepare extra to reheat for busy days. People always talk about the surprise heat and cheerful taste.
Get the Recipe: Vegan Enchilada Casserole

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side.
Vegan Squash Casserole. Photo credit: Two City Vegans.

Rich color and subtle sweetness mark this Vegan Squash Casserole as a winner for anyone braving cold evenings. The texture feels creamy but never too heavy. I wrap leftovers for fast-remake lunches. People love how squash takes center stage and never feels bland.
Get the Recipe: Vegan Squash Casserole

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Comfort and crunch come together in this Vegan Tater Tot Casserole, breathing new life into classic winter fare. Every forkful offers warmth and a bit of playful fun. I make extra because the pan empties quickly. Friends say it reminds them of their favorite after-school meals.
Get the Recipe: Vegan Tater Tot Casserole

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Hearty slices from this Breakfast Casserole brighten mornings or make for a quick, warming lunch on chilly days. The golden top draws eyes first. I stash leftovers for easy reheating. Each meal prompts questions about what makes breakfast casserole so filling and easy.
Get the Recipe: Breakfast Casserole

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Vegan Corn Casserole. Photo credit: Two City Vegans.

A soft, golden bite awaits inside this Vegan Corn Casserole, lifting the mood of any winter spread. Sweet and savory notes mix perfectly without feeling overpowering. I box up pieces for school lunches. Most people mention the blend of flavors that makes corn casseroles special.
Get the Recipe: Vegan Corn Casserole

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Gentle sweetness and creamy depth fill every spoonful of this Vegan Sweet Potato Casserole. The dish holds up well for holiday or everyday dinners. I find leftovers become the highlight of late-night snacks. Table talk regularly centers on how this comfort food earns its spot year after year.
Get the Recipe: Vegan Sweet Potato Casserole

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