9 Vegan Easy Meals For When Cold Weather Wins Again

Winter weather sometimes makes cooking feel like a chore, so these 9 vegan easy meals give you options that work on busy nights. Sometimes, quick dinners are the only way to keep things moving after a long day. Planning with practical recipes means you always have something warm to look forward to. Vegan choices shouldn’t be complicated when the weather gets tough.

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side.
Vegan Poke Bowl. Photo credit: Two City Vegans.
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Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free. Photo credit: Two City Vegans.

Dessert turns healthy with a batch of these Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free, which pack plenty of flavor into every bite. Snack time feels special since each ball comes together quickly and stores well for busy days. I keep a jar in the fridge for post-dinner cravings. People are always surprised by how fulfilling something so simple can be.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Copycat Chipotle Black Beans

Chipotle black beans cooked and in a serving bowl.
Copycat Chipotle Black Beans. Photo credit: Splash of Taste.

Classic comfort goes plant-based with this Copycat Chipotle Black Beans, delivering a punch of flavor to any winter meal. The aroma never fails to invite people to the table for hearty bowls and burritos. I portion out leftovers for quick lunches later in the week. Guests commonly ask what makes them taste just right.
Get the Recipe: Copycat Chipotle Black Beans

Mushroom Bolognese

A plate of tagliatelle pasta topped with tomato sauce and chopped herbs, with a black fork resting on the side.
Mushroom Bolognese. Photo credit: Two City Vegans.

Deep, earthy notes in this Mushroom Bolognese make chilly evenings feel less harsh and more inviting. The sauce covers noodles with layers of warmth that encourage conversations. I freeze extra batches for swift weeknight dinners. Friends have commented on how they wouldn’t guess it’s vegan from the taste alone.
Get the Recipe: Mushroom Bolognese

Sticky Sesame Cauliflower

Close-up of Sticky Sesame Cauliflower: crispy florets coated in a glossy sauce, garnished with sesame seeds and sliced green onions.
Sticky Sesame Cauliflower. Photo credit: Two City Vegans.

Dinner finds a little excitement in every crispy piece of this Sticky Sesame Cauliflower coated with a gloss of sweet and savory sauce. Each serving delivers a pop of warmth that lifts cold nights. I bring this dish to gatherings and watch it vanish quickly. Compliments usually center around the texture and bold flavors.
Get the Recipe: Sticky Sesame Cauliflower

Copycat Chipotle Corn Salsa

A bowl of freshly made Copycat Chipotle corn salsa with a serving spoon in it.
Copycat Chipotle Corn Salsa. Photo credit: Splash of Taste.

Bright corn and zippy flavors in this Copycat Chipotle Corn Salsa make it a popular side for winter bowls, tacos, or just scooping with chips. The light crunch wakes up heavier comfort foods. I make extra so there’s always some in the fridge. Each serving draws questions from anyone trying it for the first time.
Get the Recipe: Copycat Chipotle Corn Salsa

Patatas Bravas

A bowl of roasted potato wedges covered in a creamy orange sauce and garnished with chopped herbs.
Patatas Bravas. Photo credit: Splash of Taste.

Spanish inspiration meets easy comfort in Patatas Bravas, which feature crispy bites and a little spice that warms everyone up. The simple ingredients pack a serious punch for a cold-weather meal. I find leftovers make a perfect snack the following day. People usually ask what makes them so flavorful.
Get the Recipe: Patatas Bravas

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side.
Vegan Mushroom Soup. Photo credit: Two City Vegans.

Steaming mugs of this Vegan Mushroom Soup battle back against winter chills while offering a cozy punch straight from the pot. Bowls empty fast as the earthy broth comes together. I doubled the recipe to keep some for busy evenings. There’s always chatter about how comforting it tastes without any dairy.
Get the Recipe: Vegan Mushroom Soup

Hidden Veggie Pasta Sauce

A close-up of tagliatelle pasta coated in a creamy orange sauce, topped with chopped nuts and fresh green herbs.
Hidden Veggie Pasta Sauce. Photo credit: Your Perfect Recipes.

Unseen vegetables get their chance to shine with this Hidden Veggie Pasta Sauce, packing extra nutrition into each plate while keeping flavor front and center. Kids and adults dig in without knowing what’s inside. I rely on leftovers for easy weeknight dinners. The rich color always sparks curiosity at the table.
Get the Recipe: Hidden Veggie Pasta Sauce

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side.
Vegan Poke Bowl. Photo credit: Two City Vegans.

Rainbow colors and fresh veggies let this Vegan Poke Bowl take center stage even on freezing nights. Every bowl gets custom toppings that make simple dinners exciting. I keep leftovers packed for lunches that feel like a treat. Frequent requests suggest this meal gets remembered long after it’s served.
Get the Recipe: Vegan Poke Bowl

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