15 Vegan Winter Soup Recipe Ideas That Make You Forget the Weather Report

Making dinner in winter is easier with 15 vegan soup recipes on standby when you don’t want much fuss. Having soup options at hand cuts down on last-minute stress and allows for simple homemade meals. Chilly evenings become less of a challenge with reliable recipes ready to go. Many cooks enjoy having a variety of choices that suit any pace the week brings.

Vegan Chickpea and Sweet Potato Stew. Photo credit: Two City Vegans.
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Sweet Potato Soup

A bowl of sweet potato soup with bread next to it.
Sweet Potato Soup. Photo credit: Splash of Taste.

Cozy comfort rises from every bowl of this Sweet Potato Soup, bright orange and naturally sweet with a smooth finish. Each creamy spoonful makes even the coldest evenings feel a little brighter. I like to serve this for dinner when everyone craves warmth and simplicity. Empty bowls are a clear sign that this soup brightens up gray winter days.
Get the Recipe: Sweet Potato Soup

Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon.
Vegan Lentil Soup. Photo credit: Two City Vegans.

Nothing chases the chill quite like a big pot of this Vegan Lentil Soup. Packed with wholesome lentils, the soup brings enough richness to feel hearty but still light enough for seconds. I turn to this recipe when the day calls for pure, nourishing comfort. Guests tend to rave about how filling one bowl can be.
Get the Recipe: Vegan Lentil Soup

Split Pea Soup

A bowl of split pea soup with carrots, celery, and herbs, with a spoon resting inside the bowl.
Split Pea Soup. Photo credit: Two City Vegans.

Wholesome green color and a subtle earthiness make this Split Pea Soup a favorite for frosty evenings. The smooth texture hugs each spoonful, offering comfort from the inside out. I reach for this recipe when I want a meal that leaves everyone content and warm. It often becomes a winter staple after the first taste.
Get the Recipe: Split Pea Soup

Miso Soup

A bowl of miso soup with tofu cubes, seaweed, and green onions.
Miso Soup. Photo credit: Hungry Cooks Kitchen.

Tiny bowls of this Miso Soup offer a gentle lift as the weather turns colder. The clear broth and floating bits surprise with every slurp, proving winter soup doesn’t need to be heavy. I keep it in the rotation for days when I want something light. The unique flavor catches everyone’s curiosity.
Get the Recipe: Miso Soup

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl.
Red Lentil Soup. Photo credit: Two City Vegans.

Vibrant color and a gentle spice set this Red Lentil Soup apart on dark evenings. Each bowl is packed with plant-based protein, so you stay full and cozy long after dinner. I make extra for lunchboxes since leftovers rarely go untouched. Smiles appear as soon as the hearty aroma fills the kitchen.
Get the Recipe: Red Lentil Soup

Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs.
Cabbage Soup. Photo credit: Two City Vegans.

Simplicity shines in this Cabbage Soup, where veggies take center stage for a refreshing winter reset. The broth is light but still comforting, perfect when you want something warming without weighing you down. I bring out this recipe for those back-to-basics kind of nights. People often request the recipe after just one try.
Get the Recipe: Cabbage Soup

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes.
Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Roasted flavors stand out in this Roasted Tomato Basil Soup, where deep red color meets fresh herbal notes. The soup fills the house with rich warmth as it simmers, making winter nights cozier. I love pairing this with a slice of crusty bread for extra comfort. Comments usually start as soon as the first spoonful hits.
Get the Recipe: Roasted Tomato Basil Soup

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side.
Vegan Mushroom Soup. Photo credit: Two City Vegans.

Silky and earthy, this Vegan Mushroom Soup feels nourishing with each bowl. The aroma fills the kitchen, almost hinting that something magical is about to be served. I find that it works great either as a main or a starter. Bowls rarely have leftovers by the end of the meal.
Get the Recipe: Vegan Mushroom Soup

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

Bold, robust flavors come alive in this Mixed Bean Chili, which turns beans into the star for a plant-based twist on classic winter chili. While the pot simmers, a cozy scent spreads through the house. I like saving some for next day lunches since the flavors get even better. Requests for seconds start before the ladle hits the bottom.
Get the Recipe: Mixed Bean Chili

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread.
Veg Winter Stew. Photo credit: Two City Vegans.

Deep warmth and chunky veggies come together in this Veg Winter Stew. Each hearty bite offers layered flavors for the kind of comfort only a big stew can deliver. I dish out extra helpings when everyone wants a supper that sticks with them. Memories of snow days group easily around a pot like this.
Get the Recipe: Veg Winter Stew

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper.
Vegan Potato Soup. Photo credit: Two City Vegans.

Creamy, golden comfort arrives with this Vegan Potato Soup, filling each bowl with irresistible flavor. Pureed potatoes create a smooth base, perfect for loading up with your favorite toppings. I save this recipe for nights that need something super soothing. Everyone is eager for a refill after just the first serving.
Get the Recipe: Vegan Potato Soup

Vegan Minestrone Soup

Vegan Minestrone Soup. Photo credit: Two City Vegans.

Rain, snow, or shine, this Vegan Minestrone Soup brings together a riot of veggies and pasta in a brothy, colorful mix. Every spoonful is full of variety and texture that never gets boring. I love bringing leftovers to work for a hearty lunch the next day. The rainbow in your bowl always sparks interest.
Get the Recipe: Vegan Minestrone Soup

Vegan Mushroom Lentil Stew

Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

Earthy comfort takes the spotlight in this Vegan Mushroom Lentil Stew as lentils blend with mushrooms for a robust, thick bowl. The savory taste surprises anyone looking for something filling but still plant-based. I prefer this after a long walk in crisp weather. Lively conversation tends to follow every serving.
Get the Recipe: Vegan Mushroom Lentil Stew

White Bean Soup

A bowl of hearty white bean soup topped with melted cheese and a slice of toasted bread, garnished with fresh parsley.
White Bean Soup. Photo credit: My Reliable Recipes.

Creamy, protein-rich comfort makes this White Bean Soup a winner for anyone craving warmth on chilly nights. The subtle flavor invites all kinds of toppings or mix-ins. I keep the recipe close since it helps use up leftover greens or herbs. Guests grab seconds as soon as the bowls begin to empty.
Get the Recipe: White Bean Soup

Vegan Chickpea and Sweet Potato Stew

Vegan Chickpea and Sweet Potato Stew. Photo credit: Two City Vegans.

Deep orange and golden bites jump out from this Vegan Chickpea and Sweet Potato Stew, which blends savory and sweet in every spoonful. Filling beans and soft potatoes make it a crowd-pleaser at any winter dinner. I keep extra portions handy for quick lunches all week. The vibrant colors always earn a cheer before anyone even tastes it.
Get the Recipe: Vegan Chickpea and Sweet Potato Stew

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