17 Easy Vegan Asian Recipes for a Clean, Calm January Reset

There’s something reassuring about having 17 vegan Asian recipes ready when you want January to feel lighter and more settled. I turn to collections like this when I want meals that support a reset without turning it into a project. These are the kinds of ideas that fit naturally into everyday life, helping food feel steady, balanced, and approachable as the month unfolds.

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.
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Peanut Sauce

A jar of creamy peanut sauce with a spoon on the side, flanked by fresh peppers and peanuts.
Peanut Sauce. Photo credit: Two City Vegans.

There’s a real comfort in knowing that this Peanut Sauce can bring so much flavor to any meal. It’s perfect for dipping, drizzling, or mixing into noodles, and every bite feels like a little indulgence. People always seem surprised by just how versatile it really is. This simple addition can completely transform a dish into something bold and unforgettable.
Get the Recipe: Peanut Sauce

Rainbow Veggie Rice Paper Rolls

Colorful vegetable spring rolls with carrots, bell peppers, and cucumbers, served with peanut sauce.
Rainbow Veggie Rice Paper Rolls. Photo credit: Two City Vegans.

I love dishes that feel as fun as they are fresh, and these Rainbow Veggie Rice Paper Rolls definitely deliver both. They’re light, colorful, and have this unmistakable crunch that’s so lovely. Pair them with your favorite dipping sauce, and they somehow feel both refreshing and indulgent at the same time. These rolls are perfect for when you want clean but exciting flavors.
Get the Recipe: Rainbow Veggie Rice Paper Rolls

Sticky Sesame Cauliflower

Close-up of Sticky Sesame Cauliflower: crispy florets coated in a glossy sauce, garnished with sesame seeds and sliced green onions.
Sticky Sesame Cauliflower. Photo credit: Two City Vegans.

When it comes to plant-based options, this Sticky Sesame Cauliflower is always a star. Its bold, savory coating gives it a flavor that rivals anything you’d find in your favorite take-out spot. It’s the kind of dish where people almost forget it’s made with cauliflower; it’s just that good. Perfect for moments when you want something hearty but still fresh.
Get the Recipe: Sticky Sesame Cauliflower

Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Thai Jasmine Rice. Photo credit: Splash of Taste.

You wouldn’t think plain rice could steal the show, but this Thai Jasmine Rice definitely makes its mark. It’s light, fragrant, and works beautifully alongside bold and rich dishes like curries or stir-fries. Every time it’s served, it creates a balance that makes the entire meal feel more complete. It’s a staple you’ll want to come back to again and again.
Get the Recipe: Thai Jasmine Rice

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

I’ve found that this Gochujang Cabbage Steaks recipe is ideal for those nights when you’re looking for something bold and unique. The depth of flavor paired with hearty cabbage just hits differently. They feel substantial but are surprisingly simple to pull together. Whether as a main or a side, they always surprise people who didn’t think cabbage could be so enjoyable.
Get the Recipe: Gochujang Cabbage Steaks

Crispy Egg Rolls

Vegan egg rolls in a wooden tray.
Crispy Egg Rolls. Photo credit: Two City Vegans.

There’s something undeniably comforting about biting into one of these Crispy Egg Rolls, especially when paired with your favorite dipping sauce. They’re the kind of appetizer that fits into any occasion effortlessly, impressing everyone around. The golden crunch on the outside is everything you want in a starter. It’s classic finger food that always makes a good meal even better.
Get the Recipe: Crispy Egg Rolls

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

On a chilly evening, dishes like this Yellow Lentil Dal are exactly what I crave. It’s the kind of comforting bowl that satisfies without feeling too heavy. Whether you pair it with rice or eat it as is, you’ll realize why lentils are loved the world over. This dish brings relaxation to the table, with all the warmth and goodness you’re looking for.
Get the Recipe: Yellow Lentil Dal

Thai Peanut Curry (Better Than Take-Out!)

A bowl of vegetable curry with leafy greens, chunks of squash, diced tomatoes, peanuts, and cilantro, served with a spoon.
Thai Peanut Curry (Better Than Take-Out!). Photo credit: Splash of Taste.

There’s something so exciting about the flavors in this Thai Peanut Curry (Better Than Take-Out!). It’s creamy and indulgent while somehow feeling clean and fresh at the same time. The bold peanut flavor makes every bite unforgettable, especially when paired with rice or veggies. This curry turns even the simplest dinner into something special.
Get the Recipe: Thai Peanut Curry (Better Than Take-Out!)

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth.
Tofu Fried Rice. Photo credit: Two City Vegans.

Tofu Fried Rice helps redefine what “easy cooking” really looks like; it’s flavorful, filling, and feels like comfort food without the extra heaviness. It has a way of turning weeknight meals into an effortless favorite that gets requested over and over. Crunchy, savory, and hearty, it’s as versatile as it is satisfying. You really can’t go wrong with a dish like this.
Get the Recipe: Tofu Fried Rice

Thai Red Curry Paste

A spoon lifting a serving of chunky Thai red curry paste from a jar.
Thai Red Curry Paste. Photo credit: Splash of Taste.

I love how this Thai Red Curry Paste is like a secret weapon in the kitchen; it brings depth and boldness to pretty much everything. Stir some into soups, curries, or marinades, and suddenly you’ve got a dish packed with unforgettable flavor. It’s a simple addition that turns ordinary meals into something exciting in no time. Having this paste handy is always a good idea.
Get the Recipe: Thai Red Curry Paste

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

If quick and fresh sound like your mood, this Tofu Vegan Stir Fry gets it just right. The balance of textures and flavors makes every bite feel effortless yet lovely. Perfect for those evenings when simplicity is key but you still want something bold. It’s a dish that lets veggies and tofu shine without being complicated.
Get the Recipe: Tofu Vegan Stir Fry

Vegan Sushi

Close-up of three sushi rolls filled with rice, avocado, and vegetables, served on a brown rectangular plate with a small dish of soy sauce nearby.
Vegan Sushi. Photo credit: Two City Vegans.

There’s a playful ease to making this Vegan Sushi, and they always feel like the centerpiece of any table. Whether you keep it simple or add extra toppings, they’re light yet filling enough to be the main event. The creamy, fresh flavors combined with endless dipping sauce options make them a treat. It’s a dish you can enjoy anytime, but it feels special every single time.
Get the Recipe: Vegan Sushi

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges.
Vegan Tikka Masala. Photo credit: Two City Vegans.

When bold flavors call, this Vegan Tikka Masala completely steps up. Every bite is rich, comforting, and layered with warmth that feels distinctly satisfying. It’s impressive enough for sharing at a special dinner yet low-key enough to be your cozy go-to meal. Pair it with rice or naan for that ultimate experience everyone loves.
Get the Recipe: Vegan Tikka Masala

Vegan Yellow Lentil Dal

Vegan Yellow Lentil Dal. Photo credit: Two City Vegans.

Of all plant-based comfort dishes, this Vegan Yellow Lentil Dal feels like the ultimate hug in a bowl. It’s warm and hearty without being overly heavy, making it an ideal choice for winter evenings or simple resets. Latched onto rice or enjoyed solo, the lentils are always an MVP. Whenever I need something nourishing and enjoyable, dishes like this never disappoint.
Get the Recipe: Vegan Yellow Lentil Dal

Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Thai Peanut Curry. Photo credit: Two City Vegans.

This Thai Peanut Curry is proof that clean eating doesn’t mean sacrificing rich flavors. Its creamy, bold notes make it an indulgent favorite while keeping everything plant-based and wholesome. Whether served for a casual dinner or something more special, it carries that restaurant-style magic. You’ll love how this curry feels like a comforting escape.
Get the Recipe: Thai Peanut Curry

Crispy Baked Tofu

Crispy tofu cubes piled on a plate with a dish of green dipping sauce in the background.
Crispy Baked Tofu. Photo credit: Two City Vegans.

There’s a surprising joy in how this Crispy Baked Tofu can fit into practically any meal; it’s light yet hearty, with a lovely texture that always grabs attention. Toss it into salads, stir-fries, or enjoy it alone; it never feels out of place. Crisp and flavorful, it’s proof that tofu can absolutely be crave-worthy.
Get the Recipe: Crispy Baked Tofu

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them.
Sesame Soba Noodles. Photo credit: Two City Vegans.

These Sesame Soba Noodles are what I picture when I think of quick comfort with maximum flavor. The perfect texture of the noodles, combined with a bold, savory twist, makes them a go-to favorite for anyone. Whether as a light lunch or something to bring balance to dinner, it’s one of those dishes that will have people reaching for seconds.
Get the Recipe: Sesame Soba Noodles

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