15 Vegan Mexican Recipes to Make When It’s Cold Outside

Winter always has a way of inspiring people to cook, and 15 vegan Mexican recipes are ready to help. After a busy day, it’s nice to have options that are both comforting and simple. Many fans of homemade meals appreciate adding fresh ideas to their usual lineup. Hot dishes are always welcome when the temperature drops.

Healthy Mexican Lettuce Wraps. Photo credit: Two City Vegans.

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Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Mildly spicy and packed with bold flavor, this Copycat Chipotle Sofritas adds a big punch to burritos or tacos. Even meat-lovers reach for seconds once they taste the mix of savory spices. I use it as a filling for busy weeknight meals that need to feel special. Leftovers work wonders piled over rice bowls.
Get the Recipe: Copycat Chipotle Sofritas

Fluffy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Fluffy Cilantro Lime Rice. Photo credit: Two City Vegans.

Soft grains bursting with fresh flavor turn this Fluffy Cilantro Lime Rice into the perfect winter side. Every serving feels light while still matching up to classic Mexican-inspired spreads. I dish it up alongside spicy mains for that restaurant-style touch. Guests always guess how the flavor stays so bright.
Get the Recipe: Fluffy Cilantro Lime Rice

Creamy Vegan Cashew Queso

A wooden bowl of nacho cheese dip topped with sliced jalapeños, surrounded by tortilla chips on a plate. A checked cloth and a glass in the background. — Creamy Vegan Cashew Queso. Photo credit: Two City Vegans.

Creaminess without dairy makes this Creamy Vegan Cashew Queso a top choice for dipping or pouring over nachos. Its rich texture brings comfort when the weather cools off. I keep some on hand for movie nights paired with crunchy snacks. You’ll notice bowls empty out well before the night ends.
Get the Recipe: Creamy Vegan Cashew Queso

Crunchy Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Crunchy Vegan Tortilla Chips. Photo credit: Two City Vegans.

Each crisp bite from these Crunchy Vegan Tortilla Chips gives warmth to winter snacking or Mexican dinners at home. The homemade crunch outshines anything from a bag. I like setting out these chips so everyone can scoop up dips and salsas. People can’t hide how impressed they are by fresh, warm chips.
Get the Recipe: Crunchy Vegan Tortilla Chips

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Creative flavors meet classic comfort in this Black Bean Hummus, which blends tradition with a new spin. Creamy and hearty, it brings energy to potlucks and snack tables. I serve it with veggies or as a spread on sandwiches to keep things interesting. Guests stick around the snack table asking for more.
Get the Recipe: Black Bean Hummus

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

A bowl of these Vegan Copycat Chipotle Black Beans instantly boosts burritos, bowls, or tacos when winter winds blow. The flavor is full-bodied, making it a go-to for winter meal prep. I pack extra for lunches so everyone stays warm and full. Empty pots are a common sight after dinner wraps up.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layers of comfort keep this Loaded Vegan Enchilada Casserole at the heart of winter dinner tables. Every forkful reveals a mix that chases away the chill. I double the recipe for snowy evenings so there’s always enough for seconds. People notice how full and content they feel after every meal.
Get the Recipe: Loaded Vegan Enchilada Casserole

Pico de Gallo

Colorful freshness shines in this Pico de Gallo, brightening up heavier dishes through the chilly season. Each bite adds crunch and a pop of flavor to tacos, salads, and bowls. I find it perks up even leftovers from the fridge. Friends scoop it up quickly, especially beside a plate of homemade chips.
Get the Recipe: Pico de Gallo

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Winter meals feel more exciting with these Smoky Roasted Cauliflower Tacos stacked high on the table. The veggies deliver surprising texture and bold flavor in every shell. I bring these out for casual nights in, where everyone wants something new. Seconds are a sure thing once the first tray goes around.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Salsa Verde

A jar of green salsa with a spoon lifting some out; tortilla chips and a tomatillo are visible in the background. — Salsa Verde. Photo credit: Two City Vegans.

Tart, tangy notes in this Salsa Verde lift everything from burritos to stews during the cold months. The bright flavors bring quick energy to cozy nights indoors. I make a batch anytime I’m serving Mexican-inspired meals. Empty salsa jars appear quickly after the first round of dipping.
Get the Recipe: Salsa Verde

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Nothing puts the chill in its place like this Hearty Vegan Chili simmering on the stove. The thick, filling stew is full of beans and winter comfort. I prep a big batch ahead so dinner feels easy all week long. Happy faces and clean bowls mark the end of every meal.
Get the Recipe: Hearty Vegan Chili

Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate. — Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

Wholesome comfort comes through every bite of these Sweet Potato and Black Bean Tacos, pleasing even the pickiest eaters. A medley of soft and chewy makes these tacos hard to forget. I keep them in my winter dinner rotation for meatless variety. Surprise requests for seconds always follow the first serving.
Get the Recipe: Sweet Potato and Black Bean Tacos

Guacamole

Creamy, vibrant, and always inviting, this Guacamole brings the best out of any winter Mexican meal. Each dip brings both freshness and heartiness. I mash up a big bowl to spark up parties or family nights in. Scanning the room, you’ll spot empty chips next to a scraped-clean bowl every time.
Get the Recipe: Guacamole

Hearty Mixed Bean Chili

Chunks of beans and veggies fill this Hearty Mixed Bean Chili with warmth to power through cold days. A single spoonful goes a long way toward beating the winter blues. I serve it for crowd-pleasing dinners that need to be both simple and filling. Leftovers might not last past lunch the next day.
Get the Recipe: Hearty Mixed Bean Chili

Healthy Mexican Lettuce Wraps

Cooling crunch and bold fillings team up in these Healthy Mexican Lettuce Wraps, adding a lighter twist to hearty winter meals. Fresh leaves stand up well to beans, salsas, and more. I like setting out a toppings bar so everyone makes theirs just how they like. Empty plates guarantee these wraps join the rotation again.
Get the Recipe: Healthy Mexican Lettuce Wraps