51 Vegan Winter Potluck Ideas For Casual Nights With Lots of Layers

Group meals in the colder months are more fun with 51 vegan winter potluck ideas ready to go. Not every party or gathering needs hours of kitchen prep. Sometimes you want meals that go from fridge to table without fuss. Friends always appreciate practical dishes that work for relaxed nights and busy schedules.

A bowl of hearty white bean soup topped with melted cheese and a slice of toasted bread, garnished with fresh parsley. — White Bean Soup. Photo credit: My Reliable Recipes.

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Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layers of hearty comfort come together in this Loaded Vegan Enchilada Casserole, making winter potlucks feel a little more special. Bubbly edges and a colorful inside draw a crowd with ease. I usually notice everyone coming back for seconds before the main event even begins. It brings the fun of a fiesta to chilly nights.
Get the Recipe: Loaded Vegan Enchilada Casserole

Savory Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Savory Marry Me Lentils. Photo credit: Two City Vegans.

Creamy texture and rich flavor set these Savory Marry Me Lentils apart in any lineup of potluck favorites. Something about its warmth and subtle seasonings draws compliments every single time. I make a double batch so leftovers brighten lunches all week. There’s just something about lentils that welcomes cozy conversation.
Get the Recipe: Savory Marry Me Lentils

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Spice brings instant energy to the table with this Buffalo Sauce, perfect for drizzling over veggies, sandwiches, or even fries. Guests love the kick and bold color it adds without needing anything heavy. I bring a bottle to every gathering for people to dip at will. Watching the crowd gather around is always entertaining.
Get the Recipe: Buffalo Sauce

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Warm, bubbling fruit topped with a golden crunch makes this Vegan Apple Crisp a winter crowd-pleaser. The aroma alone is enough to have guests drifting toward the dessert table. I find it especially rewarding to serve when apples are at their peak. Each spoonful brings sweet comfort right when it’s needed most.
Get the Recipe: Vegan Apple Crisp

Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Winter gatherings deserve bold flavors, and this Rich Lentil Bolognese never disappoints. Hearty sauce wraps each noodle in something memorable for cold-night feasts. I stash some aside for the next day, since pasta gets even better overnight. Guests scoop up seconds for good reason.
Get the Recipe: Rich Lentil Bolognese

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Chilly nights call for golden, savory main dishes like this Savory Mushroom Pie that manages to stand out in a full spread. Flaky pastry hides a filling so comforting that it quickly disappears from the table. I bring this when something cozy and shareable is needed. People are always curious about what’s inside.
Get the Recipe: Savory Mushroom Pie

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Soft, nutty rounds make these Vegan Peanut Butter Cookies nearly impossible to resist at snack tables or bake sales. The chewy texture has a way of grabbing attention from all ages. I set out enough for everyone to sample, but they never seem to last the evening. You can usually spot these by the crumbs left behind.
Get the Recipe: Vegan Peanut Butter Cookies

Sticky Sesame Cauliflower

Saucy, glistening pieces of this Sticky Sesame Cauliflower disappear as fast as you can set them down. Those bold flavors make an impact before you even grab a fork. I often need to refill the plate before the meal has really begun. The sweet-savory glaze keeps people guessing at the recipe.
Get the Recipe: Sticky Sesame Cauliflower

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Earthy colors and crispy edges make these Golden Sheet Pan Roasted Root Vegetables a welcome sight at any potluck. Roasting brings out a natural sweetness that pairs well with winter’s heartiest entrees. I like to toss extra veggies on so there’s something for everyone. Guests keep asking what makes them taste so good.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Gooey inside and a perfect crunch on top help this Rich Vegan Pecan Pie make its mark on the dessert table. It’s proof that no one needs dairy or eggs to create winter magic. I bring this along whenever sweet treats are expected. There’s never a slice left to bring home.
Get the Recipe: Rich Vegan Pecan Pie

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Bright, crisp veggies and tangy sauce make this Vegan Poke Bowl a fresh surprise among heavier winter fare. Every bowl lets people build their own favorite combination, which keeps things lively. I layer plenty of toppings so everyone finds something they like. Guests often comment on how different and fun it is.
Get the Recipe: Vegan Poke Bowl

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Smooth, creamy, and just a little bit smoky, this Black Bean Hummus always gets scooped up before the party is over. Chips, pita, or veggies all taste better with a swipe through their rich dip. I keep a big container handy in the fridge for easy sharing. The recipe is a top request after every potluck.
Get the Recipe: Black Bean Hummus

Rich Vegan Gluten-Free Chocolate Cookies

Extra chocolatey and soft, these Rich Vegan Gluten-Free Chocolate Cookies bring smiles without any dairy, eggs, or wheat. Deep flavor packs each bite, but the gooey centers steal the show. I set these out for people who think vegan baking is bland. They quickly change their minds.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bright spices and filling grains keep this Caribbean Rice and Beans on everyone’s favorite list for casual gatherings. Each bite brings just enough warmth to stand up to winter’s chill. I serve it with extra lime for people to squeeze on top. Guests always linger for seconds and conversation.
Get the Recipe: Caribbean Rice and Beans

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Comfort comes easy when bowls of this Creamy Marry Me Chickpeas make an appearance at the table. People love the rich texture and hint of something special in every bite. I double the batch for potlucks since leftovers never last long at home. It has a way of becoming the star of any meal.
Get the Recipe: Creamy Marry Me Chickpeas

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Sweet, bite-sized, and packed with protein, these Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free fly off platters before you turn around. No baking required means anyone can whip them up for last-minute parties. I pop a few in my lunch bag for a quick afternoon snack. All ages come back for seconds—or thirds!
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Deep bowls of this Hearty Red Lentil Soup call people in from cold evenings for a meal that’s both filling and nourishing. Each spoonful brings color and warmth to the party. I keep this on standby for meatless Mondays or winter gatherings. Empty bowls appear faster than you’d think.
Get the Recipe: Hearty Red Lentil Soup

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Each bite of these Smoky Roasted Cauliflower Tacos brings bold flavor wrapped in a warm tortilla, perfect for winter taco bars. Creative toppings make everyone’s plate look unique. I load up a tray and watch people come back for seconds. Conversations always drift toward “what’s in those tacos?”
Get the Recipe: Smoky Roasted Cauliflower Tacos

Chewy Gluten-Free Vegan Peanut Butter Cookies

Tender, chewy, and nutty—these Chewy Gluten-Free Vegan Peanut Butter Cookies impress everyone who tries them. They’re a safe bet for any potluck since no one misses out due to allergies. I make a couple of sheets so everyone grabs their fill. They disappear long before dinner is over.
Get the Recipe: Chewy Gluten-Free Vegan Peanut Butter Cookies

Split Pea Soup

A bowlful of this Split Pea Soup brings old-fashioned comfort into any winter gathering thanks to its creamy, hearty texture. Subtle flavors invite slow slurping and warm conversation. I find it serves well as a starter or main dish when you need something filling. Guests always seem surprised at how satisfying a vegan option can be.
Get the Recipe: Split Pea Soup

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Chunks of garden goodness fill every bite in this Hearty Vegetable Casserole—the kind of dish that makes you forget the cold outside. Winter veggies and just the right amount of warmth prove plant-based can be hearty. I bake two pans for hungry crowds. The baking dish returns to the kitchen empty no matter how many side choices there are.
Get the Recipe: Hearty Vegetable Casserole

Chewy Vegan Almond Flour Chocolate Chip Cookies

Soft centers and crisp edges give these Chewy Vegan Almond Flour Chocolate Chip Cookies mass appeal at dessert tables. Even chocolate lovers reach for a second before trying anything else. I always label them gluten-free since people tend to ask. The recipe is quickly passed around to everyone who samples.
Get the Recipe: Chewy Vegan Almond Flour Chocolate Chip Cookies

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy sauce and tender noodles help this Vegan Mac and Cheese steal the spotlight on chilly nights. Even those loyal to classic mac can’t tell the difference at first bite. I serve this in big dishes so no one misses out. Leftovers rarely last past midnight.
Get the Recipe: Vegan Mac and Cheese

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Warm spices swirl around each spoonful of this Creamy Vegan Tikka Masala making every bite extra comforting. The sauce is so silky you’ll want to load up your plate with rice just to soak it up. I serve it when a little bit of spice is needed to wake up the table. People usually want the secret behind the bold flavors.
Get the Recipe: Creamy Vegan Tikka Masala

Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Silky, rich, and quick to prep, this Smooth 5 Ingredient Vegan Chocolate Coconut Mousse turns simple ingredients into a show-stopping dessert. The cool texture is perfect for after a hearty winter meal. I pass out small cups so there’s just enough sweetness for everyone. Leftovers are a rare find.
Get the Recipe: Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Oven-roasted and beautifully filled, this Stuffed Acorn Squash is the centerpiece winter potlucks need. The mix of savory and sweet draws people in for second helpings. I serve each half as its own portion for easy plating. Folks always comment on how cheerful and festive it looks.
Get the Recipe: Stuffed Acorn Squash

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

Each wedge in this Golden Roasted Potatoes tray snaps between your teeth with just the right crispiness. Roasting lets subtle flavors shine without needing much fuss. I bring a huge tray since potato lovers always circle back for more. The tray clears out long before the last guest leaves.
Get the Recipe: Golden Roasted Potatoes

Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Italian sweetness and chewy centers make these Chewy Vegan Amaretti Cookies stand out among cookie trays. Even people who don’t like nuts go for seconds. I tuck a few away for myself before the party starts. They always disappear first from the dessert spread.
Get the Recipe: Chewy Vegan Amaretti Cookies

Vegan Green Bean Casserole

Holiday nostalgia is baked right into this Vegan Green Bean Casserole that everyone can enjoy. Crispy topping and creamy base prove you don’t need dairy for memorable comfort. I find kids and adults both ask for more after first tries. The platter empties as quickly as it was filled.
Get the Recipe: Vegan Green Bean Casserole

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Comfort comes in surprising layers with this Layered Moussaka, perfect for winter gatherings that call for something hearty. Eggplant and a golden topping draw oohs and ahhs as you slice into it. I serve this when people crave cozy and classic winter fare. It’s usually the first empty dish on the table.
Get the Recipe: Layered Moussaka

Soft Vegan Apple Cookies with Oatmeal

Moist and full of warm spice, these Soft Vegan Apple Cookies with Oatmeal feel perfect for chilly potlucks or snack tables. Dried apple bits and oats work together for a soft but substantial treat. I hand out extras in napkins for the journey home. Most folks ask how to get that comforting texture.
Get the Recipe: Soft Vegan Apple Cookies with Oatmeal

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Big scoops of this Creamy Broccoli Casserole deliver comfort with every bite, bringing creamy and green together in a homey blend. Each serving steams up the room on drafty nights. I enjoy making this for veggie skeptics since it always wins fans. Leftovers have a way of vanishing quickly.
Get the Recipe: Creamy Broccoli Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Plates at the potluck light up when this Ultimate Vegan Burger arrives, juicy and stacked high with toppings. Guests love building their own perfect bite. I always grill a few extras in case the line gets long. Even dedicated meat-eaters can’t resist a taste.
Get the Recipe: Ultimate Vegan Burger

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Rich, moist, and deeply chocolaty, this Vegan Chocolate Cake becomes the instant crowd favorite over any dessert table. Each slice holds its own without eggs or dairy. I serve this with a dusting of powdered sugar or berries for extra flair. The entire cake is often gone before you can snag a leftover piece.
Get the Recipe: Vegan Chocolate Cake

Colorful Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Colorful Vegan Pinwheels. Photo credit: Two City Vegans.

Bright layers and bite-sized rolls make these Colorful Vegan Pinwheels the easiest way to add fun to any appetizer spread. No two are the same, so guests pick their favorites. I assemble them ahead of parties to save time. Plates of these never stick around very long.
Get the Recipe: Colorful Vegan Pinwheels

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Tender bites and sweet undertones make this Vegan Squash Casserole a top pick for chilly nights and group dinners. The bubbling top draws in hungry guests from all over the house. I add this to potluck lists whenever squash is in season. People always head back for seconds.
Get the Recipe: Vegan Squash Casserole

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Crisp, toasted bread topped with colorful veggies turns these Party Crostini into must-try starters. They disappear quickly once passed around, usually before any main dish is served. I set these out so guests can mingle and munch with ease. The fun toppings always spark conversation.
Get the Recipe: Party Crostini

Crispy Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip. — Crispy Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Dipper-friendly and fun to eat, these Crispy Vegan Chicken Nuggets come out of the oven golden and crunchy. Kids and adults both snatch them off the platter. I keep sauces nearby for extra flavor. Friends request the recipe almost every time.
Get the Recipe: Crispy Vegan Chicken Nuggets

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Creamy sweetness and a crisp topping make this Air Fryer Sweet Potato Casserole the star of any winter feast. The air fryer delivers that perfect texture in less time. I bring it to potlucks because it holds up so well on buffet tables. Everyone digs in as soon as the lid comes off.
Get the Recipe: Air Fryer Sweet Potato Casserole

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Winter potlucks shine a little brighter with this Savory Vegan Nut Roast at the center of the table. Each slice holds together, offering plenty of flavor without any animal products. I serve it surrounded by veggies and grains for a true feast. Requests for the recipe are a given after each meal.
Get the Recipe: Savory Vegan Nut Roast

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Fluffy and rich, these Vegan Mashed Potatoes win over everyone, from plant-based eaters to traditionalists. Each spoonful feels like a warm hug on a cold night. I always whip up a big pot for group parties. Bowls come back scraped clean every time.
Get the Recipe: Vegan Mashed Potatoes

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Golden topping and creamy inside set this Vegan Brussels Sprout Casserole apart, converting even long-time sprout skeptics. Baked to perfection, it makes cold winter nights feel cozy. I bring this dish out for family gatherings and it never fails to inspire compliments. Seconds are usually a must.
Get the Recipe: Vegan Brussels Sprout Casserole

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Each forkful of this Creamy Marry Me Tofu covers your palate with rich sauce and simple comfort. It’s a meal that wins over tofu newcomers on chilly nights. I serve it over rice or greens for potluck simplicity. People end up requesting the recipe after the first taste.
Get the Recipe: Creamy Marry Me Tofu

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Deep, bold flavor gives this Hearty Vegan Chili extra power to warm guests on snowy potluck nights. Beans and veggies pack every bite with substance. I stash a batch in the freezer for easy weeknight dinners, too. The crockpot always needs refilling at gatherings.
Get the Recipe: Hearty Vegan Chili

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Warm, gooey layers surround crisp potatoes in this Cheesy Vegan Hashbrown Casserole, turning brunch or dinner into a winter comfort event. Even skeptics can’t say no to a second scoop. I serve it alongside steamed greens or salads when feeding a crowd. This casserole is usually the first to go at any buffet.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Earthy and creamy without any dairy, this Vegan Mushroom Soup fills mugs and hearts alike at winter parties. Thick, smooth texture makes seconds hard to turn down. I keep this recipe ready for impromptu gatherings. It always disappears before you get a second bowl.
Get the Recipe: Vegan Mushroom Soup

Hearty Vegan Mushroom Lentil Stew

Thick, warming, and loaded with mushrooms, this Hearty Vegan Mushroom Lentil Stew is the backbone of any cold-weather potluck. Spoonful after spoonful delivers comfort and plant-based protein. I double the recipe for a crowd since it gets more popular with every serving. Not one drop gets left behind.
Get the Recipe: Hearty Vegan Mushroom Lentil Stew

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Salty, meaty flavor in this Plant-Based Vegan Spam shocks skeptics every time it shows up on the serving table. Sizzling cubes or slices pair perfectly with rice, noodles, or sandwiches. I offer small samples first so folks can taste before they believe. It’s almost always gone before the meal ends.
Get the Recipe: Plant-Based Vegan Spam

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Rich, fluffy grains studded with mushrooms make this Savory Baked Mushroom Rice a cold-weather winner for potlucks. Each scoop promises both flavor and comfort. I tuck leftovers away for next-day lunches but rarely find any left to keep. Guests appreciate the easy, cozy twist on a classic.
Get the Recipe: Savory Baked Mushroom Rice

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Roasted edges and smoky flavor let these Golden Roasted Vegan Cauliflower Steaks anchor a feast or stand solo on smaller tables. Their hearty cut and spice catch everyone’s eye at first glance. I serve them with sauce for dipping to keep things fun. The sheet pan never makes it back to the kitchen with leftovers.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

White Bean Soup

Hearty, creamy broth and plenty of veggies make this White Bean Soup a comfort classic for snowy gatherings. Each bowl offers protein and warmth in every spoonful. I often serve this as the first course on potluck nights. It fills guests up without weighing them down.
Get the Recipe: White Bean Soup