15 Vegan Mexican Recipes That Feel Right After the Holidays

I put together 15 vegan Mexican recipes for the stretch of time when rich holiday food starts to feel like enough already. These are dishes that still bring warmth and comfort, just in a way that feels more relaxed. They work well for slow resets, casual get-togethers, or simple nights when cooking should feel doable. Think familiar flavors, but with a calmer, post-holiday energy.

A wooden bowl of nacho cheese dip topped with sliced jalapeños, surrounded by tortilla chips on a plate. A checked cloth and a glass in the background. — Creamy Vegan Cashew Queso. Photo credit: Two City Vegans.

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Fresh Pico de Gallo

A bowl of pico de gallo with chopped tomatoes, onions, cilantro, and jalapeños with a spoon inside, next to a lime and tortilla chips. — Fresh Pico de Gallo. Photo credit: Splash of Taste.

There’s nothing quite like this Fresh Pico de Gallo when you’re craving something simple and refreshing. It has that burst of brightness that cuts through post-holiday food fatigue in the best way. Perfect for topping your favorite dishes or scooping up with chips, it’s always a guaranteed hit. Everyone loves it for its versatility.
Get the Recipe: Fresh Pico de Gallo

Fluffy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Fluffy Cilantro Lime Rice. Photo credit: Two City Vegans.

I’ve found this Fluffy Cilantro Lime Rice to be one of the easiest ways to balance out bold Mexican flavors after the holidays. It’s light, fragrant, and pairs beautifully with just about anything. It’s the kind of side that feels lovely without being heavy. Honestly, it’s something I could eat all year long!
Get the Recipe: Fluffy Cilantro Lime Rice

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

This Copycat Chipotle Sofritas brings all the bold flavors and satisfying texture you’d expect, but it’s completely plant-based. It’s perfect for days when you’re looking for something hearty that doesn’t weigh you down. The way it complements a plate full of rice or tortillas is unreal. Trust me, it’s a winner for vegan meals!
Get the Recipe: Copycat Chipotle Sofritas

Healthy Mexican Lettuce Wraps

When I tried these Healthy Mexican Lettuce Wraps for the first time, I realized how simple and refreshing lighter meals can be. They’re packed with flavor but don’t feel overly indulgent, which is a nice break after holiday eating. Perfect for sharing or enjoying solo, you’ll love their crisp, lovely crunch.
Get the Recipe: Healthy Mexican Lettuce Wraps

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Crowd-pleasing recipes like this Loaded Vegan Enchilada Casserole are my go-to picks for comfort food without the heaviness. It’s layered perfectly and loaded with bold flavors, making every bite feel like a treat. This dish is so satisfying, you might forget it’s completely plant-based. Everyone will keep coming back for more!
Get the Recipe: Loaded Vegan Enchilada Casserole

Hearty Mixed Bean Chili

I always think this Hearty Mixed Bean Chili feels like pure comfort food, especially after the hustle and bustle of the holidays. It’s filling and warming without feeling over-the-top or indulgent. Perfect for curling up on a chilly day, it has that cozy quality we all crave this time of year. Plus, it’s always a crowd-pleaser.
Get the Recipe: Hearty Mixed Bean Chili

Salsa Verde

A jar of green salsa with a spoon lifting some out; tortilla chips and a tomatillo are visible in the background. — Salsa Verde. Photo credit: Two City Vegans.

This Salsa Verde is bright, tangy, and delivers just the right punch of flavor. It’s one of those recipes that immediately gets everyone’s attention, whether it’s drizzled on tacos or scooped up with tortilla chips. The vibrant color alone is enough to make it a favorite. Trust me, you’ll be making room for it on your table!
Get the Recipe: Salsa Verde

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

When a comforting meal is in order, this Hearty Vegan Chili knows how to deliver. It’s bold and enjoyable while still feeling like the perfect balance after weeks of indulgent eating. Pair it with your favorite sides or enjoy it as-is; it’s one of those dishes that makes any meal feel complete.
Get the Recipe: Hearty Vegan Chili

Fresh Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices. — Fresh Guacamole. Photo credit: Hungry Cooks Kitchen.

I can confidently say this Fresh Guacamole always makes everything better, whether it’s paired with chips or used as a topping. It feels like the ultimate go-to for lighter, post-holiday snacking without sacrificing any flavor. It’s bright and creamy and always brings that fun vibe people love.
Get the Recipe: Fresh Guacamole

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

There’s just something about these Smoky Roasted Cauliflower Tacos that makes them stand out. They’re bold, hearty, and feel way more indulgent than they actually are. Whether you’re looking to refresh your meals after the holidays or just craving something lovely, these tacos absolutely deliver.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

I love how this Black Bean Hummus offers a creative twist on traditional dips. It’s smooth, unexpected, and perfect for those moments when you’re craving bold flavors without going overboard. Scoop it up with tortilla chips or pair it with veggies; you’ll find yourself going back for more every time!
Get the Recipe: Black Bean Hummus

Spicy Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate. — Spicy Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

After the holiday rush, these Spicy Sweet Potato and Black Bean Tacos feel like the perfect blend of bold flavors and balanced eating. They hit every savory note while still feeling light enough to enjoy guilt-free. Whether for lunch or dinner, they’re bound to become a quick favorite.
Get the Recipe: Spicy Sweet Potato and Black Bean Tacos

Crunchy Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Crunchy Vegan Tortilla Chips. Photo credit: Two City Vegans.

Snacking just feels better when these Crunchy Vegan Tortilla Chips are involved. They’re perfectly crispy and work with salsa, guac, or any dipping option you can think of. If you’ve been missing lighter snacks after the holidays, these chips are the answer; you seriously won’t be able to stop munching on them!
Get the Recipe: Crunchy Vegan Tortilla Chips

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

Bold and lovely, this Vegan Copycat Chipotle Black Beans dish feels like the perfect addition to your post-holiday meals. It’s hearty without being overwhelming, and works just as well on its own as it does paired with rice or other sides. Delicious, simple, and completely plant-based; what’s not to love?
Get the Recipe: Vegan Copycat Chipotle Black Beans

Creamy Vegan Cashew Queso

After weeks of indulgent meals, this Creamy Vegan Cashew Queso offers up a surprisingly light way to enjoy rich flavors. It’s perfect for dipping, drizzling, or adding to any plate that needs a little extra fun. Once you try it, it might just become your go-to snack for Mexican-inspired dishes.
Get the Recipe: Creamy Vegan Cashew Queso