49 Vegan Winter Potluck Inspirations That Fit Right Into a Warm Kitchen

Hosting a group during the colder months gets easier with 49 vegan winter potluck inspirations at your fingertips. Many people like recipes that work for both casual hangs and bigger celebrations. It helps when everyone has something to enjoy around the table. After a busy day, practical options keep the focus on good food and relaxing company.

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

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Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Crackling in the oven, this Golden Roasted Vegan Cauliflower Steaks dish grabs attention with its bright color and crisp surface. Each slice cooks up perfectly for sharing or topping with sauces at a winter gathering. I line up extras on the tray because guests request seconds before the dinner ends. People enjoy how easy it is to create a centerpiece from simple ingredients.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Bringing a bowl of this Creamy Vegan Mac and Cheese to the table instantly picks up cold-weather moods. Silky sauce coats each noodle, making the whole meal feel like warm comfort in every bite. I prepare double batches since leftovers consistently disappear by lunchtime. The most common reactions revolve around how creamy it is, while skipping dairy completely.
Get the Recipe: Creamy Vegan Mac and Cheese

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Dessert feels like an event once slices of this Vegan Chocolate Cake appear on the potluck table. Rich sweetness and soft crumb make each bite memorable, especially on chilly nights. I save a few pieces for late-night treats. Raves about this cake nearly always include surprise that it’s entirely plant-based.
Get the Recipe: Vegan Chocolate Cake

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Appetizer spreads start tasting new and exciting with bowls of this Black Bean Hummus. The dip goes great with crackers or fresh veggies, making it perfect for social gatherings. I scoop extra into containers for weekday snacking. Most people ask for the recipe after just one try.
Get the Recipe: Black Bean Hummus

Hearty Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Hearty Veg Winter Stew. Photo credit: Two City Vegans.

Warming hands and bellies happen fast over a bowl of this Hearty Veg Winter Stew. Thick, chunky bites make it easy to fill up, even when the weather turns icy outside. I dish out seconds so leftovers help me power through busy weeks. Friends mention how deeply comforting every spoonful feels.
Get the Recipe: Hearty Veg Winter Stew

Smoky Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Smoky Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Taco night sees a flavorful twist with these Smoky Roasted Cauliflower Tacos on the serving platter. Gentle smokiness combines with crispy edges to shake up winter mealtime ruts. I lay out assorted toppings for guests to choose. Comments center on how well this veggie option stands up to classic taco recipes.
Get the Recipe: Smoky Roasted Cauliflower Tacos

Chewy Gluten-Free Vegan Peanut Butter Cookies

Cookies like these Chewy Gluten-Free Vegan Peanut Butter Cookies make the dessert tray irresistible in cold months. Each treat features a soft bite and a nutty punch that keeps snackers coming back. I pack some for lunchboxes during the week. The simple, gluten-free recipe gets lots of requests.
Get the Recipe: Chewy Gluten-Free Vegan Peanut Butter Cookies

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Turning Brussels sprouts into a potluck favorite is easy with this Caramelized Brussels Sprouts with Balsamic Glaze. Sticky glaze and crispy edges attract attention from even the pickiest eaters. I make an extra batch to enjoy for work lunches. Raves usually begin with surprise at how flavorful sprouts can be.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Flaky Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Comfort food feels extra special when you slice into this Flaky Homemade Vegan Pot Pie at a gathering. Golden crust hides a warm filling, perfect for warding off winter chills. I cook one just for leftovers, since it reheats beautifully. Plates empty quickly while guests swap thoughts about the crust’s texture.
Get the Recipe: Flaky Homemade Vegan Pot Pie

Creamy Vegan Green Bean Casserole

Gathering around the table finds new appeal with this Creamy Vegan Green Bean Casserole. Rich sauce and crunchy topping combine old-school comfort with fresh, dairy-free vibes. I scoop out generous helpings for everyone, planning on requests for seconds. Most potluck goers praise how this version holds up against the classic.
Get the Recipe: Creamy Vegan Green Bean Casserole

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Bringing soup to a winter dinner always feels right, especially with this Vegan Mushroom Soup. Deep earthiness and silky broth make for a meal that feels rich without being heavy. I keep extra bowls handy since soup vanishes fast. People wonder aloud how mushrooms become so rich in flavor.
Get the Recipe: Vegan Mushroom Soup

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Burgers gain a plant-based upgrade with this Ultimate Vegan Burger recipe. Juicy patties and crunchy toppings make the meal stand out even in a crowd. I produce extras for late-night cravings because leftovers are never wasted. Feedback always relates to the bold taste that nothing seems to lack.
Get the Recipe: Ultimate Vegan Burger

Colorful Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Colorful Vegan Pinwheels. Photo credit: Two City Vegans.

Finger foods get cheerful in winter with trays of these Colorful Vegan Pinwheels. Rolling fresh veggies and crunchy fillings makes this a go-to for potlucks. I make enough for snack breaks the following day. The bright colors draw kids and adults in for seconds.
Get the Recipe: Colorful Vegan Pinwheels

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Savory Mushroom Pie. Photo credit: Two City Vegans.

Crowd-pleasing comfort comes alive with this Savory Mushroom Pie made for sharing. Flaky pastry and hearty mushroom filling promise a dish that earns repeat requests. I serve two pies at once, knowing how fast they go. Praise often focuses on the rich, warming flavor of the mushroom layer.
Get the Recipe: Savory Mushroom Pie

Soft Vegan Apple Cookies with Oatmeal

Fragrant desserts have a special spot at winter gatherings, especially with these Soft Vegan Apple Cookies with Oatmeal. Each cookie is thick and chewy, so a few disappear before the main meal begins. I slip leftovers into my work bag for busy afternoons. Everyone asks how such a simple cookie tastes so homey.
Get the Recipe: Soft Vegan Apple Cookies with Oatmeal

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Potluck tables get busier when this Loaded Vegan Enchilada Casserole is part of the lineup. Saucy, bold flavors come together in gooey layers that crowd plates fast. I bring out large servings since second helpings are a guarantee. People like guessing at what gives the filling a spicy kick.
Get the Recipe: Loaded Vegan Enchilada Casserole

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Sauces get a spicy shake-up thanks to this Buffalo Sauce. Whether used on vegan wings or vegetables, each dip brings heat and flavor that stands out. I always keep a bottle handy for weekday dinners. Friends say it’s their favorite way to give dishes some spark during winter.
Get the Recipe: Buffalo Sauce

Rich Vegan Gluten-Free Chocolate Cookies

Sweet treats land at every gathering with these Rich Vegan Gluten-Free Chocolate Cookies. Each one packs a chocolaty punch while offering a soft bite that’s easy to love. I portion cookies into little bags for quick gifts. Most dessert fans ask if they can have seconds for the trip home.
Get the Recipe: Rich Vegan Gluten-Free Chocolate Cookies

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Turning Brussels sprouts into comfort food is easier with this Creamy Vegan Brussels Sprout Casserole. Rich sauce brings out the best of winter veggies, pleasing vegans and non-vegans alike. I pack leftovers for easy work lunches during the week. Guests often tell stories about finally liking Brussels sprouts after trying this dish.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Hearty Vegan Mushroom Lentil Stew

Bowls brimming with this Hearty Vegan Mushroom Lentil Stew draw a crowd on chilly nights. Earthy notes and a rich base fill up hungry bellies with something special. I make extra for quick dinner fixes later in the week. Comments shine a light on how filling this vegan meal gets.
Get the Recipe: Hearty Vegan Mushroom Lentil Stew

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Colorful sides bring more fun when you set out this Easy Caribbean Rice and Beans with the winter spread. Tender rice and lively spices wake up heavier main dishes. I keep leftovers for fast lunches or dinners. Potluck guests start asking for details as soon as they taste the first bite.
Get the Recipe: Easy Caribbean Rice and Beans

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Ending the evening on a sweet note gets easier with slices of this Rich Vegan Pecan Pie. Gooey filling and crisp topping make it a favorite among dessert fans. I always portion extras for snacking after the party wraps up. Questions about whether it’s really vegan pop up with every bite.
Get the Recipe: Rich Vegan Pecan Pie

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side. — Vegan Squash Casserole. Photo credit: Two City Vegans.

Casserole night feels brighter with a warm pan of this Vegan Squash Casserole waiting in the kitchen. Tender bites and golden color attract kids and adults quickly. I keep leftovers on hand for weekday dinners. Feedback often talks about how cheerful this dish looks in winter.
Get the Recipe: Vegan Squash Casserole

Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Snack trays during cold weather never lack variety once these Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free roll out. Each bite is neat and quick, making them perfect for sharing or stowing away for later. I pack a handful for afternoon snacks. Compliments often stretch to both taste and convenience.
Get the Recipe: Easy Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Comfort bowls get a boost from this Fluffy Vegan Mashed Potatoes dish. Creamy texture makes it ideal for winter meals needing a filling side. I stir in extra helpings for hungry crowds. Potluck plates pile up quickly, never leaving leftovers behind.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Rice bowls get more interesting with this Savory Baked Mushroom Rice paired alongside hearty main courses. Tender grains and earthy mushrooms deliver understated comfort at every meal. I scoop out servings as an easy work lunch. Most notes are about how strong the mushroom flavor shines through.
Get the Recipe: Savory Baked Mushroom Rice

Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion. — Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Festive gatherings find a star side in this Creamy Broccoli Casserole. Smooth sauce and bright green color keep the mood light and filling. I prep an extra dish for reheating throughout the week. Praise centers on how creamy it stays even after sitting in the fridge.
Get the Recipe: Creamy Broccoli Casserole

Chewy Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Chewy Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Cookie jars deserve something special in the winter, like these Chewy Vegan Amaretti Cookies. Each little treat is soft with a gentle almond twist, making dessert breaks memorable. I tuck a batch away for later snacking. Questions around the table focus on finding a vegan almond cookie.
Get the Recipe: Chewy Vegan Amaretti Cookies

Hearty Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Hearty Vegan Chili. Photo credit: Two City Vegans.

Potluck bowls fill up fast once this Hearty Vegan Chili gets served. Chunky veggies and beans take comfort food to another level. I bring enough for seconds since requests come in early. People agree that this chili competes with any meat version.
Get the Recipe: Hearty Vegan Chili

Hearty Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Hearty Red Lentil Soup. Photo credit: Two City Vegans.

Colds and cozy nights bring out the need for this Hearty Red Lentil Soup. Filling and flavorful, every spoonful runs deep with warmth and satisfaction. I always save a little for midweek reheats. Comments usually ask how such simple soup tastes so good.
Get the Recipe: Hearty Red Lentil Soup

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Fruit desserts are always welcome, especially a pan of this Vegan Apple Crisp fresh from the oven. Crisp topping meets gooey fruit for a treat everyone wants after dinner. I box up leftovers for breakfast with coffee. The inviting smells get people lining up for a taste.
Get the Recipe: Vegan Apple Crisp

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole. — Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Vibrant color and creamy texture come together in this Sweet Vegan Sweet Potato Casserole. Each scoop offers gentle sweetness perfect for winter gatherings. I often put aside a bowl as a quick dessert. Guests always talk up the comforting smell as soon as it appears.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Fun builds as you set up toppings for this Vegan Poke Bowl at a dinner party. Bright colors and crunchy veggies draw everyone in, making eating clean feel easy. I lay out choices for mix-and-match bowls. Potluck buzz starts once people notice all the different colors.
Get the Recipe: Vegan Poke Bowl

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Cold nights get a lively kick from servings of this Spicy Thai Peanut Curry. Creamy sauce and heat give comfort and excitement every time. I pack some for leftovers just to enjoy them again. Bold and delicious flavors keep people wanting refills.
Get the Recipe: Spicy Thai Peanut Curry

Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Five ingredients turn into magic with this Smooth 5 Ingredient Vegan Chocolate Coconut Mousse. Whipped, airy texture lifts dessert to new heights for the whole crowd. I set aside cups for midnight refrigerator raids. The rich, simple process wins plenty of praise.
Get the Recipe: Smooth 5 Ingredient Vegan Chocolate Coconut Mousse

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

People often ask for this Cheesy Vegan Hashbrown Casserole by name at winter potlucks. Bubbly cheese and golden potato chunks create a dish that disappears fast. I freeze leftovers for busy days. Smiles revolve around the comfort that you get in every spoonful.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Layered Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Layered Vegan Lasagna. Photo credit: Two City Vegans.

Lasagna gets a plant-based makeover with help from this Layered Vegan Lasagna. Saucy layers and creamy filling bring together classic flavors in a new way. I stack up extras for lunch or quick dinners. Comments always circle back to how much flavor is packed inside those layers.
Get the Recipe: Layered Vegan Lasagna

Creamy Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Creamy Vegan Tikka Masala. Photo credit: Two City Vegans.

Aromas fill the kitchen when you simmer this Creamy Vegan Tikka Masala before a party. Soft vegetables and warming sauce make an unforgettable meal. I put away a little for after the guests leave. People can’t stop talking about the sauce’s smoothness.
Get the Recipe: Creamy Vegan Tikka Masala

Easy Vegan Spinach Artichoke Dip

Dip trays get exciting at any winter gathering with this Easy Vegan Spinach Artichoke Dip. Silky texture and bright flavor pull people over for seconds. I always serve it with chips or warm bread. Nobody guesses that it’s fully plant-based.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Serving hearty comfort is always easy with this Hearty Vegetable Casserole. Colorful veggies and a rich base keep winter meals from feeling dull. I divide leftovers for easy lunches throughout the week. Guests talk most about how filling a veggie dish can be.
Get the Recipe: Hearty Vegetable Casserole

Fresh Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Fresh Vegan Pizza. Photo credit: Two City Vegans.

Pizza night comes alive with this Fresh Vegan Pizza covered in bright toppings and bold sauces. Each slice offers a cheerful splash of color and flavor. I make extra pies since they vanish in minutes. People debate toppings before even sitting down.
Get the Recipe: Fresh Vegan Pizza

Creamy Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Creamy Marry Me Tofu. Photo credit: Two City Vegans.

Plant-based dinners get a romance boost with this Creamy Marry Me Tofu. Tender tofu pieces soak in a smooth sauce fit for sharing on chilly nights. I stash small containers for future meals since leftovers always taste good. People wonder how it becomes so creamy.
Get the Recipe: Creamy Marry Me Tofu

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Weeknight meals spark curiosity with slices of this Plant-Based Vegan Spam. Loaded in sandwiches or warm bowls, each bite brings back classic flavors, minus the meat. I notice people linger at the serving platter. Guests generally ask for the recipe to try at home.
Get the Recipe: Plant-Based Vegan Spam

Rich Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Rich Lentil Bolognese. Photo credit: Two City Vegans.

Slow-cooked comfort fits right into the winter with a pan of this Rich Lentil Bolognese. Deep red sauce and hearty lentils please anyone craving something warm and robust. I serve extras for easy lunch fixes. Most feedback highlights the depth of flavor packed in each forkful.
Get the Recipe: Rich Lentil Bolognese

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Cheering up cold evenings comes naturally with a plate of these Creamy Marry Me Chickpeas. Creamy sauce and gentle spices make plant-based eating exciting. I squirrel away portions for sweeps into salad bowls during the week. Dinner talk centers around the friendly name and how warm the dish feels.
Get the Recipe: Creamy Marry Me Chickpeas

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Slicing into this Savory Vegan Nut Roast brings a festive spirit to winter potlucks. Deep flavors and solid texture hold up well as a centerpiece. I keep slices for next-day sandwiches that impress every time. Feedback celebrates how it stands out on any table.
Get the Recipe: Savory Vegan Nut Roast

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Crisp edges meet smooth sweetness with this Air Fryer Sweet Potato Casserole, quickly boosting the comfort factor. Fast prep makes it a perfect fit for potluck rotation. I store leftovers for simple dinners. Comments mention surprise at the speed and flavor.
Get the Recipe: Air Fryer Sweet Potato Casserole

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Regional flair sneaks into winter spreads with servings of this Layered Moussaka. Creamy sauce and soft layers offer an unforgettable taste experience. I cut squares for lunch, always noting that the flavors hold up. Friends report being amazed at the dish’s richness.
Get the Recipe: Layered Moussaka

Vegan Peanut Butter Cookies

Simple pleasures make winter potlucks memorable, especially with a jar of these Vegan Peanut Butter Cookies. Chewy texture and nutty flavor encourage grabbing more than one. I scoop batches for group gatherings all winter long. Folks love their easy, homespun feel.
Get the Recipe: Vegan Peanut Butter Cookies