19 Vegan Winter Side Inspirations For Simple Plates During Long Nights

Colder months bring out the need for 19 vegan winter side inspirations that don’t take much effort. Everyone benefits from meals that are a bit easier but still feel comforting on long evenings. Rotating new sides into your week means you’re less likely to get stuck in a rut. Practical options save time and keep dinners running smoothly.

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.
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Creamy Broccoli Casserole

A casserole dish filled with baked broccoli and mushrooms topped with crispy fried onions, with a serving spoon lifting out a portion.
Creamy Broccoli Casserole. Photo credit: Two City Vegans.

Cloudy winter evenings call for dishes that bring everyone to the table, and this Creamy Broccoli Casserole delivers. Its smooth texture and comforting warmth win over even veggie skeptics. I often make extra because people request seconds before the meal is halfway through. Leftovers pack well for quick lunches, too.
Get the Recipe: Creamy Broccoli Casserole

Golden Roasted Potatoes

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning.
Golden Roasted Potatoes. Photo credit: Two City Vegans.

Crispy edges and fluffy centers help this Golden Roasted Potatoes recipe shine at any winter gathering. Piles of these disappear fast whenever they hit the table. Every bite gives you a hint of earthiness and plenty of comfort. I find they’re a crowd-pleaser no matter what else is being served.
Get the Recipe: Golden Roasted Potatoes

Savory Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Savory Baked Mushroom Rice. Photo credit: Two City Vegans.

Hearty grains joined with earthy mushrooms set this Savory Baked Mushroom Rice apart as a side that feels both cozy and filling. The aroma drifting from the oven draws everyone’s attention. I like it because the leftovers become next-day favorites. People are always curious about how the flavors deepen overnight.
Get the Recipe: Savory Baked Mushroom Rice

Hearty Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Hearty Vegetable Casserole. Photo credit: Two City Vegans.

Color and warmth fill every bite of this Hearty Vegetable Casserole, making it a reliable addition to long winter nights. It’s simple to serve and works well with just about anything. I make it part of nearly every holiday meal because it pairs so well with a variety of mains. Empty pans are a sure sign it’s a hit.
Get the Recipe: Hearty Vegetable Casserole

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Winter root veggies get a flavor lift with this Golden Sheet Pan Roasted Root Vegetables recipe. Each piece comes out crisp on the edges and sweet inside, providing a simple but impressive side. I love seeing the colorful tray brighten up any cold-weather spread. Seconds are a given when they smell this good.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

A tangy touch meets winter comfort in this Caramelized Brussels Sprouts with Balsamic Glaze. Sticky glaze and tender sprouts draw interest before the main dish even arrives. Guests tend to ask for the recipe after just a bite or two. I use this one to change the minds of anyone doubting Brussels sprouts.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

A gentle sweetness fills the air as soon as this Sweet Vegan Sweet Potato Casserole comes out of the oven. Soft texture and light flavor create a side that complements any winter meal. People often want seconds after learning it’s both plant-based and comforting. I save some for dessert because it works beautifully chilled.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Everyone gets a smile seeing this Creamy Vegan Mac and Cheese gracing the dinner table. Rich sauce coats every bite, making a classic comfort dish that’s perfect for plant-based eaters. I go back for another scoop because it’s impossible to resist. The smooth texture pleases both kids and grown-ups alike.
Get the Recipe: Creamy Vegan Mac and Cheese

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Smooth and light, these Fluffy Vegan Mashed Potatoes are a real shine alongside hearty mains. The gentle flavors leave plenty of room for other bold dishes. I bring these to winter potlucks so there’s always something everyone can enjoy. Refills are common, so doubling the batch is always a smart move.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling.
Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Modern gadgets meet holiday comfort in this Air Fryer Sweet Potato Casserole, which features crispy and soft layers in every bite. The quick cook time fits into the busiest evenings. I serve it to surprise people who think casseroles must be heavy. Everyone wants to know the secret behind the texture.
Get the Recipe: Air Fryer Sweet Potato Casserole

Mushroom Gravy

A bowl of mashed potatoes topped with mushroom and onion gravy, garnished with rosemary.
Mushroom Gravy. Photo credit: Two City Vegans.

Pouring this Mushroom Gravy over your winter favorites instantly transforms simple dishes into memorable plates. Rich depth and a savory aroma fit perfectly with mashed potatoes or roasted veggies. Guests go back for seconds once they try it. I save the leftovers knowing it will make tomorrow’s meal even better.
Get the Recipe: Mushroom Gravy

Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Breakfast or dinner, this Cheesy Vegan Hashbrown Casserole never lasts long. The crunchy top and creamy center put it at the top of most comfort food lists. I like having it on hand for chilly evenings when warm food is a must. People of all ages rave about how fun it is to eat.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Crispy Golden Shallots

A pile of crispy shallots on a plate.
Crispy Golden Shallots. Photo credit: Splash of Taste.

A sprinkle of these Crispy Golden Shallots can turn even the most basic side into something special. They bring crunch and flavor in every handful. I keep a bowl nearby for topping everything from veggies to grains. Expect everyone to ask for extra at the table.
Get the Recipe: Crispy Golden Shallots

Creamy Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Creamy Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Plant-based classics get a win with this Creamy Vegan Green Bean Casserole. The sauce is so rich that guests sometimes don’t believe it’s dairy-free. I bring it to family meals where comfort is a priority. Seconds usually disappear quickly, so plan on leftovers being rare.
Get the Recipe: Creamy Vegan Green Bean Casserole

Tender Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Tender Sautéed Kale. Photo credit: Two City Vegans.

Earthy greens take the spotlight with this Tender Sautéed Kale side, especially once winter hits. The hearty leaves go well with bold mains and fill plates with a pop of color. I choose this when I want something fresh yet warming. Guests appreciate having a lighter choice on the table.
Get the Recipe: Tender Sautéed Kale

Vegan Squash Casserole

A bowl of roasted butternut squash and vegetables, garnished with chopped herbs, with a gold fork on the side.
Vegan Squash Casserole. Photo credit: Two City Vegans.

Sweet squash and gentle seasoning combine in this Vegan Squash Casserole to give winter meals a welcoming boost. Its warm, mellow flavors mix well with nearly anything. I make this for cozy nights in or when I want to keep things simple. There’s never a crumb left after everyone has finished eating.
Get the Recipe: Vegan Squash Casserole

Creamy Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs.
Creamy Marry Me Chickpeas. Photo credit: Two City Vegans.

Creamy comfort stands out with this Creamy Marry Me Chickpeas recipe. It’s rich and filling without being heavy, making it great for winter meal prep. I use it as a main or hearty side any night I need something warming. Guests often come back to ask about the secret behind the dish’s name.
Get the Recipe: Creamy Marry Me Chickpeas

Loaded Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Loaded Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Bright colors and exciting flavors help this Loaded Vegan Enchilada Casserole rise above the usual winter sides. Each slice packs plenty of warmth and just enough kick to spark conversation. I stick this one in my meal rotation for potlucks and parties. People return again and again for seconds.
Get the Recipe: Loaded Vegan Enchilada Casserole

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Vibrant and filling, this Easy Caribbean Rice and Beans brings a change of pace to cold-weather meals. The generous bowl always feels like a little bit of sunshine on chilly nights. I prepare it with simple sides or serve it on its own. People love how it transforms their winter dinner plates.
Get the Recipe: Easy Caribbean Rice and Beans

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