9 Easy Pumpkin Recipes I Reach for Year After Year

Pumpkin shows up when comfort meets simplicity, turning ordinary days into small celebrations. 9 easy recipes make it simple to keep things interesting without overthinking. Everyone notices when this favorite shows up on the table, even if it’s just a regular weeknight. Year after year, it sneaks into lunches, dinners, and snacks, proving it belongs in rotation more than once a season.

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts. — Rich Pumpkin Risotto. Photo credit: Two City Vegans.

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Spiced Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Spiced Pumpkin Pie Bars. Photo credit: Two City Vegans.

Snack time gets way better when bars take center stage for dessert or even breakfast. Each square of Spiced Pumpkin Pie Bars stacks up nicely for lunchboxes and coffee breaks, making it way easier to pack. Rich layers really hit those warm flavors everyone asks for. Plates clean up fast since you rarely have any left over.
Get the Recipe: Spiced Pumpkin Pie Bars

Fluffy Pumpkin Waffles

Three golden-brown vegan pumpkin waffles stacked on a white plate, with syrup pooling in their square pockets. — Fluffy Pumpkin Waffles. Photo credit: Two City Vegans.

Waffles for breakfast always make mornings feel special, especially when pumpkin is layered in. Fluffy Pumpkin Waffles covers the table quickly with almost zero fuss, so nobody waits long. Each bite brings out something a little cozier without feeling heavy. People keep coming back to grab another wedge every time.
Get the Recipe: Fluffy Pumpkin Waffles

Creamy Roasted Pumpkin Hummus

Dips go fast at any gathering, especially when the main flavor stands out. Swipes of Creamy Roasted Pumpkin Hummus over crackers or bread really bring out the best in simple snacks. Easy to spread and even easier to store, this dip often ends up in wraps too. The bowl is usually clean by the end of the night.
Get the Recipe: Creamy Roasted Pumpkin Hummus

Soft Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Soft Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Cookies work for breakfast, dessert, or anytime you want something easy with a hot drink. Soft Vegan Pumpkin Cookies disappear during afternoon slumps and are great to share. The texture stays soft and every batch packs up for later in no time. Clean-up is nothing with just a tray or two left to handle.
Get the Recipe: Soft Vegan Pumpkin Cookies

Creamy Vegan Pumpkin Soup

Smooth soup always helps a busy week feel easier when dinners need to be flexible. Creamy Vegan Pumpkin Soup get eaten up fast, especially with some bread or crackers on the side. Everyone who tries it goes back for a second serving. It saves well for the next day too.
Get the Recipe: Creamy Vegan Pumpkin Soup

Crunchy Roasted Pumpkin Seeds

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface. — Crunchy Roasted Pumpkin Seeds. Photo credit: Pocket Friendly Recipes.

When snacks are needed fast, a tray of seeds never hangs around for long. Crunchy Roasted Pumpkin Seeds fill up bowls at movie night or game day, and leftovers pack up for work snacks. One pan does all the work so dishes don’t pile up. There’s almost always somebody asking for the recipe next time.
Get the Recipe: Crunchy Roasted Pumpkin Seeds

Creamy Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Creamy Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Pasta gets a boost when pumpkin mixes in for something hearty and simple. Creamy Vegan Pumpkin Mac and Cheese cover dinner with big hits of flavor and a smooth twist. Leftovers reheat great for quick lunches throughout the week. Seconds happen often so you end up wishing for extra.
Get the Recipe: Creamy Vegan Pumpkin Mac and Cheese

Spiced Vegan Pumpkin Pie

A slice of vegan spiced pumpkin pie topped with whipped cream and a light dusting of cinnamon on a white plate. — Spiced Vegan Pumpkin Pie. Photo credit: Two City Vegans.

Pies hang around in the fridge for snacking and surprise guests at dessert time. Spiced Vegan Pumpkin Pie go out fast and everyone asks for more the next day. The flavors are packed into every mouthful. By the end of the week, hardly a crumb stays behind.
Get the Recipe: Spiced Vegan Pumpkin Pie

Rich Pumpkin Risotto

Creamy rice with earthy pumpkin always fits at dinner when nothing else sounds right. Rich Pumpkin Risotto fill you up and usually leave enough for lunch the next day. The flavors mellow overnight so extras work out great. You get a solid meal without adding a stack of dishes.
Get the Recipe: Rich Pumpkin Risotto