I Always Start the Season with 9 Easy Pumpkin Recipes

Pumpkin season seems to bring out everyone’s inner chef, even the ones who usually burn toast. There’s something about starting the cooler months with 9 easy pumpkin recipes that just feels right. They’re quick, low-effort, and perfect for when you want to pretend you’ve got your life together. Plus, no one has to know you whipped them up in record time.

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts. — Pumpkin Risotto. Photo credit: Two City Vegans.

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Vegan Pumpkin Soup

Big bowls make dinner feel simple and warm for family nights. Vegan Pumpkin Soup pours smooth and keeps its heat through every serving. Leftovers work well for busy days and still taste fresh when reheated. Kids scoop up every spoonful and ask for extra bread to dip. The aroma draws everyone into the kitchen fast.
Get the Recipe: Vegan Pumpkin Soup

Vegan Spiced Pumpkin Pie

Every dessert table gets brighter with a soft slice next to hot drinks. Vegan Spiced Pumpkin Pie brings a light texture that holds its shape after cutting. People look forward to a second serving, especially with a little whipped cream on top. Extras chill well for another day. The pie’s scent never goes unnoticed.
Get the Recipe: Vegan Spiced Pumpkin Pie

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Dinner plans get easier when you bring in a creamy base for pasta. Vegan Pumpkin Mac and Cheese covers noodles with smooth sauce that feels rich but not heavy. Kids ask for seconds on busy weeknights. The meal keeps well for packed lunches or leftovers. A gentle smell floats out while it bakes.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Pumpkin Pie Bars. Photo credit: Two City Vegans.

Serving treats in bar form means easy sharing with friends or at family parties. Pumpkin Pie Bars cut clean and stack up well in lunchboxes. Each bar holds together for quick snacks on the go. Kids often grab more than one when the tray comes out. The smell lingers even after the last bar is gone.
Get the Recipe: Pumpkin Pie Bars

Roasted Pumpkin Hummus

Dips get an update when pumpkin mixes in, making snack time feel fresh. Roasted Pumpkin Hummus smooths out easily for dipping crackers or veggies. It stays good for days and travels well for packed lunches. Kids love scooping this for afternoon snacks. The aroma signals something special is ready.
Get the Recipe: Roasted Pumpkin Hummus

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Cookie jars fill up fast with a soft treat everyone can enjoy. Vegan Pumpkin Cookies bake up with a gentle crumble and keep their moisture for days. Kids stack extras in their bags for school. Cookies go quickly during group meetups or family snacks. The baking smell spreads through the whole kitchen.
Get the Recipe: Vegan Pumpkin Cookies

Roasted Pumpkin Seed

A white bowl filled with roasted, seasoned pumpkin seeds on a light surface. — Roasted Pumpkin Seed. Photo credit: Pocket Friendly Recipes.

Snacking becomes simple when bowls are filled with crunchy bites. Roasted Pumpkin Seed brings a crisp, salty finish to every handful. It’s easy to pack for trips or school. These seeds keep well for days without losing their crunch. Every time you open the container, the scent is fresh and bold.
Get the Recipe: Roasted Pumpkin Seed

Pumpkin Waffles

Breakfasts feel more fun when waffles get a new spin. Pumpkin Waffles pop up light and fluffy, holding their shape for every topping. Kids love loading them with syrup or fruit before taking a bite. Waffles store easily for even busier mornings. The sweet smell in the morning signals breakfast is almost done.
Get the Recipe: Pumpkin Waffles

Pumpkin Risotto

Creamy rice bowls get more interesting with an added twist. Pumpkin Risotto soaks up flavors and stays rich without being heavy. Serving this meal gets everyone excited for dinner. Leftovers pack up easily for another lunch. Each serving comes with a warm scent that makes picking up a spoon automatic.
Get the Recipe: Pumpkin Risotto