27 Vegan Fall Potluck Ideas That Warm the Table

ByMandy Applegate

Fall gatherings hit differently when the table’s loaded with plant-based comfort food that keeps everyone guessing who brought what. The mix of warm colors and hearty plates makes the season feel complete without anyone missing a thing. That’s the real magic behind these 27 fall potluck ideas that somehow make everyone go back for seconds.

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons.
Vegan Pecan Pie. Photo credit: Two City Vegans.
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Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers.
Chocolate Hummus. Photo credit: Two City Vegans.

Dips surprise a crowd when there’s chocolate involved and sweet snacks get an upgrade. Scooping up Chocolate Hummus turns simple crackers or fruit into party-worthy bites that go fast. Plates come back empty, especially if there’s some for dessert too. It’s a fun pick that brings new flavors, so expect people asking for the secret.
Get the Recipe: Chocolate Hummus

Harvest Salad

A Harvest Salad with kale, sweet potato wedges, avocado chunks, chickpeas, and pickled red onions, all drizzled with a delectable dressing.
Harvest Salad. Photo credit: Two City Vegans.

Crunchy greens and pops of color make group eating feel fresh, especially at big tables. Harvest Salad lets everyone grab a big scoop that keeps the meal lighter without missing out on flavor. Bowls disappear quickly when there’s a mix that feels both simple and filling. You’ll notice folks going for seconds which hardly ever happens with regular salad.
Get the Recipe: Harvest Salad

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl.
Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Snack trays fill up quickly when crispy mushroom bites offer bold flavor and easy dipping. Plates get cleaned when Vegan Breaded Mushrooms with Garlic Aioli show up since no one can ignore the combination. It works for passing around or piling high on dinner plates too. Even those who skip mushrooms take a piece or two before the party wraps up.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon.
Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Potluck tables suddenly get louder when there’s a hearty taco filling that everyone can eat. Passing around Copycat Chipotle Sofritas brings bold flavor with zero hassle from prepping extra sides. Friends keep filling their plates, making requests for take-home containers. You’ll need to double the batch next time after this one disappears.
Get the Recipe: Copycat Chipotle Sofritas

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Color fills up the menu when roasted veggies show up piping hot and ready for forks. The pan of Sheet Pan Roasted Root Vegetables brings sweet and earthy notes which balance heavier dishes at the potluck. There’s less fuss with extras and cleanup is easy, making it a favorite for the host. Plates return for more without needing much encouragement.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Creamy sides always draw a crowd no matter how many main dishes pass by. Vegan Mashed Potatoes disappear fast when everyone wants a scoop or two on every plate. Smooth texture keeps people coming back while leftovers are rare. This side fits every party and works with almost anything else on the table.
Get the Recipe: Vegan Mashed Potatoes

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Warm, baked casseroles come out swinging for feeding lots of people in one pan. Slicing up Breakfast Casserole means breakfast can show up at the dinner party in style with little stress. Plates get packed high as guests return for seconds before dessert is even done. This one is perfect for brunch or late group gatherings.
Get the Recipe: Breakfast Casserole

Party Crostini

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.

Small bites really shine when trays are loaded with crunchy toasts covered in simple toppings. Set out Party Crostini and watch guests grab them by the handful, making conversation louder and plates clear. The variety fits all types of flavors in just one snack. These always look fancy even when you rush to make them before guests walk in.
Get the Recipe: Party Crostini

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Air Fryer Tofu Nuggets with Vegan Ranch Sauce. Photo credit: Two City Vegans.

Crispy snacks keep conversations going strong and disappear quickly from sharing platters. Dipping Air Fryer Tofu Nuggets with Vegan Ranch Sauce gets everyone talking as hands go straight for seconds. It’s easy enough for party spread but also fits as an extra side for bigger dinners. Most folks won’t guess these are vegan after the first bite.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate.
Vegan Pinwheels. Photo credit: Two City Vegans.

Quick grab snacks like rolled bites win at big gatherings since clean up stays simple. Platter of Vegan Pinwheels goes empty even if you start with a large stack since everyone wants to try a few kinds. The rolls work with party trays or light lunches. You’ll notice nobody says no when offered a second round.
Get the Recipe: Vegan Pinwheels

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

Warm pies are always winners at big meals, and savory slices comfort guests any time of day. Cutting up Mushroom Pie sees slices leave the pan faster than you expect, as folks want something more rich than salad or bread. It’s filling and fits right with other vegan options, making the dish stand out. Leftovers rarely stick around for lunch the next day.
Get the Recipe: Mushroom Pie

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Plates get lively when loaded slices mean everyone’s included, no matter their food preference. Serving Vegan Pizza invites guests to pile on extra toppings as slices go missing before any other dish is finished. The party doesn’t slow down once everyone’s grabbing for a second piece. There’s never any fuss since leftovers turn up for next day snacking.
Get the Recipe: Vegan Pizza

Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Even picky eaters sneak a taste once crispy sprouts hit the table with a sweet kick. Tossing Brussels Sprouts with Balsamic Glaze gets everyone discussing the combo and going back for more. Guests always ask for the recipe after their third helping. This is a side that stands out among heavier options at any meal.
Get the Recipe: Brussels Sprouts with Balsamic Glaze

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background.
Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Snack platters always empty quickly when crispy veggies star as nuggets with a savory punch. Plates fill up with Tasty Vegan Cauliflower Nuggets while guests grab them nonstop for dipping with any sauce left over. These nuggets do well with all sorts of main dishes or stand alone for movie night. You might have to start another batch before the potluck ends.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Bowls of pasta with creamy sauce are a crowd favorite, especially for comforting group meals. Serving Vegan Mac and Cheese keeps plates stacked high, as everyone wants their share before anything else disappears. The dish handles big crowds without complicated steps or too many extra dishes. Seconds are a given even if you made extra.
Get the Recipe: Vegan Mac and Cheese

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips.
The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Dessert trays come alive once soft cookies stack up for easy nibbling after the main meal. Passing out The Best Vegan Chocolate Chip Cookies draws a line across the kitchen, with guests hoping for leftovers. Cookies get packed up fast for later once news spreads about their chewy texture. Compliments fly and you’ll get asked if there’s more hidden away.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

Creamy spreads work best for potlucks where snacking lasts for hours and plates keep refilling. Muhammara with Pita Bread gets hands reaching for scoops with every extra bite of soft bread. The dip adds a rich flavor to plates already filled with veggies and snacks. It’s rare for any leftovers to survive past the first round.
Get the Recipe: Muhammara with Pita Bread

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish.
Vegan French Toast Casserole. Photo credit: Two City Vegans.

Soft casseroles make breakfast for dinner possible at group meals, keeping things cozy with little effort. Dishing up Vegan French Toast Casserole means pan after pan is gone before dessert even makes it out. It fits brunch and lunch events just as well as evening potlucks. Cleaning up is quick since all the flavor comes from one dish.
Get the Recipe: Vegan French Toast Casserole

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Sharing bowls full of dunk-worthy dip is the way to get everyone hanging near the table longer. Sticking chips or veggies into Vegan Onion Dip makes guests linger and chat while reaching for more. This dip is easy to match with every snack plate out. Even skipping dairy, it brings all the familiar flavors everyone expects.
Get the Recipe: Vegan Onion Dip

Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top.
Vegan Tiramisu. Photo credit: Two City Vegans.

Classic desserts with creamy layers keep gatherings fun and sweet from start to finish. Cutting stacks of Vegan Tiramisu gets forks moving and plates cleared in record time. No one misses the dairy when the layers are rich and thick. Save a piece for yourself if you can because it’s always the first dessert to vanish.
Get the Recipe: Vegan Tiramisu

Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Potato casseroles bring warmth and comfort to big meals, serving up spoonfuls that people reach for first. Vegan Sweet Potato Casserole draws crowds quickly thanks to its soft filling and easy portioning. It’s main dish friendly but also fits next to any side. Extras don’t last so plan for a double recipe if you like leftovers.
Get the Recipe: Vegan Sweet Potato Casserole

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Hearty slices are always needed at potlucks for a main option that travels well and holds up. Cutting up Best Vegan Nut Roast means plates stay filled and no one skips the plant-based centerpiece. It works alongside any veggies or grains and handles reheating like a pro. There’s always someone asking for the secret behind the rich flavor.
Get the Recipe: Best Vegan Nut Roast

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath.
Vegan Apple Pie. Photo credit: Two City Vegans.

Sweets end every meal on a high note and nothing beats pie slices loaded with fruit and crisp edges. Sharing Vegan Apple Pie gets smiles around the table and usually leads to compliments about the crust. Slices go quickly especially if there’s ice cream in sight. Nobody leaves any behind once the pie is open.
Get the Recipe: Vegan Apple Pie

Easy Vegan Spinach Artichoke Dip

Easy Vegan Spinach Artichoke Dip. Photo credit: Two City Vegans.

Creamy dips top party lists when chips, veggies or bread need a buddy for dunking on busy tables. Scooping out Easy Vegan Spinach Artichoke Dip keeps guests at the snack station chatting away. It’s hard to resist seconds once the bowl is open. Plan for extra servings, this dip wins with every crowd.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Banana Chocolate Cake

AGluten-Free banana chocolate cake on a plate.
Banana Chocolate Cake. Photo credit: Two City Vegans.

Sweet cakes finish every potluck with plates popping up for seconds without a fuss. Cutting Banana Chocolate Cake lets all the flavors blend into slices that travel well and taste rich. The dessert pairs with coffee for brunch or late night snacks. You’ll want to save a piece in advance before the last slices vanish.
Get the Recipe: Banana Chocolate Cake

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions.
Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Saucy casseroles fill tables with bold flavor and serve a crowd with quick scooping. Passing pans of Vegan Enchilada Casserole means guests reload plates regularly and requests for take-home containers start early. The dish teams up well with salads or crunchy sides. Nobody misses out with extras since it refrigerates and reheats without fuss.
Get the Recipe: Vegan Enchilada Casserole

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons.
Vegan Pecan Pie. Photo credit: Two City Vegans.

Nutty desserts lock in sweet flavors while keeping plates busy even after main meals are finished. Slicing up Vegan Pecan Pie delivers crispy crust and gooey filling for anyone chasing comfort eats. The dish stands out as a top dessert pick at every table. Don’t expect any leftovers once the pie comes out of the oven.
Get the Recipe: Vegan Pecan Pie

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