25 Vegan Thanksgiving Potluck Recipes That Taste Like Autumn

ByMandy Applegate

Thanksgiving spreads don’t have to be a battle between salads and stuffing anymore. The 25 vegan potluck recipes in this lineup bring serious autumn character to the table, turning skeptics into fans one bite at a time. They’re hearty enough to compete with the main course but humble enough to share the spotlight. Call it proof that vegetables know how to party too.

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.
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Party Crostini

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.

Potluck starters need to grab attention, and these do just that. Party Crostini mix crisp, creamy, and fresh in each bite, perfect for sharing. They stack neatly on platters, making serving easy. Guests enjoy stacking their own combinations, so everyone gets a bite they love. Crostini often disappear before the main dish even arrives.
Get the Recipe: Party Crostini

Strawberry Mochi

Strawberry ice cream with a slice cut out.
Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

Sweet treats with a chewy texture always get people talking. Strawberry Mochi stands out for its unique look and fun bite, making kids and adults reach for seconds. These treats fit nicely into dessert trays and travel well for potlucks. Friends ask for the recipe after the first bite. You’ll see empty plates whenever these show up.
Get the Recipe: Strawberry Mochi

Cabbage Soup

A close-up of a steaming pot of hearty cabbage soup in a tomato-based broth, garnished with fresh herbs.
Cabbage Soup. Photo credit: Two City Vegans.

Sometimes, comfort comes in the simplest bowls. Cabbage Soup brings warmth and body to every spoonful, keeping people coming back for more. It pairs easily with bread or rice for a filling meal. Soup holds up well for leftovers, which is great for sharing. This recipe turns simple ingredients into something worth repeating.
Get the Recipe: Cabbage Soup

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten.
Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Cookie platters get more interesting with these on the list. Vegan Amaretti Cookies stay crisp outside and soft inside, which keeps everyone guessing their secret. They look pretty stacked up at dessert tables. Kids love the light sugar dusting on top. Each bite feels a little special, no matter the occasion.
Get the Recipe: Vegan Amaretti Cookies

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Bringing salads that fill you up makes potlucks more balanced. Roasted Sweet Potato and Chickpea Salad lands right between a meal and a side with every bite. It packs well in containers and holds its freshness. Friends appreciate the mix of roasted and hearty textures. There’s always a little left, but not for long.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath.
Vegan Apple Pie. Photo credit: Two City Vegans.

Desserts get more attention when they offer a familiar flavor made plant-based. Vegan Apple Pie brings a flaky crust and sweet filling that works for everyone at the table. Slices serve easily and pack up for leftovers. Kids rush for an extra wedge just as the last piece is cut. Apple pie stays a favorite, plate after plate.
Get the Recipe: Vegan Apple Pie

Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon.
Vegan Lentil Soup. Photo credit: Two City Vegans.

A warm, hearty bowl goes over well with crowds and smaller gatherings too. Vegan Lentil Soup fits nearly every diet and keeps its flavor through the week. Bowls serve up well for lunch or dinner and freeze for later. Kids dunk bread in the bowl with smiles. Potlucks always have room for this reliable soup recipe.
Get the Recipe: Vegan Lentil Soup

Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers.
Chocolate Hummus. Photo credit: Two City Vegans.

Dips with a twist make party trays more exciting for everyone. Chocolate Hummus mixes creamy with sweet, perfect for fruit or crackers. Kids notice the fun color right away and grab a scoop. It stays fresh in the fridge for extra snacks. People sample it out of curiosity, then keep coming back for more.
Get the Recipe: Chocolate Hummus

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Slices with strong flavor bring something new to shared meals. Marry Me Tofu is baked for a texture that holds up next to any side. Guests grab seconds even if plant-based food is new to them. It makes for easy leftovers too. Tofu sticks around on the menu long after the first party.
Get the Recipe: Marry Me Tofu

Dairy Free Ice Cream

A gold spoon scoops a portion of creamy, pale vanilla ice cream from a glass bowl.
Dairy Free Ice Cream. Photo credit: Two City Vegans.

No one has to miss out on dessert when there are plant-based choices to offer. Dairy Free Ice Cream scoops easily into cones or bowls, pleasing kids and adults alike. It keeps cool longer at potlucks, making it a reliable crowd-pleaser. Experiment with toppings to suit each guest. Empty tubs are a usual sight at the end.
Get the Recipe: Dairy Free Ice Cream

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Sometimes, it’s nice to bring something hearty to anchor the meal. Best Vegan Nut Roast slices clean and stays moist, working well as both main and side. Guests often go for two slices before sampling other dishes. Any leftovers make great sandwiches the next day. It’s a reliable favorite for sharing year after year.
Get the Recipe: Best Vegan Nut Roast

Banana Chocolate Cake

AGluten-Free banana chocolate cake on a plate.
Banana Chocolate Cake. Photo credit: Two City Vegans.

Cakes with bold flavor win over party crowds, especially in potluck settings. Banana Chocolate Cake layers up a soft crumb and stays fresh for days. Kids love the combo, reaching for another square at dessert time. Easy to carry and slice, this cake travels well. Few bites ever make it home after a big meal.
Get the Recipe: Banana Chocolate Cake

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

Bringing dips to gatherings gives everyone something to nibble on while chatting. Muhammara with Pita Bread mixes smooth, rich, and crisp in each scoop. Plates empty quickly as people return for more. This dip works with veggies just as well as bread. It leaves folks asking what made it so special in the first place.
Get the Recipe: Muhammara with Pita Bread

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds.
Pumpkin Pie Bars. Photo credit: Two City Vegans.

Dessert bars are a go-to at potlucks, with flavors that everyone loves. Pumpkin Pie Bars slice up neat for trays and pack smooth sweetness in every bite. Kids spot the spiced top and grab theirs early. These bars keep well for hours, even after cutting. Bar desserts become a hit when these are on display.
Get the Recipe: Pumpkin Pie Bars

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Comfort food has a way of stealing the show on a crowded table. Vegan Mashed Potatoes whip up creamy and smooth, pleasing those looking for classic sides. They fill plates fast and are often the first to disappear. Pile them high for that extra helping everyone wants. Mashed potatoes are the glue for any potluck lineup.
Get the Recipe: Vegan Mashed Potatoes

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Potluck tables get brighter with colorful sides, making plates look more inviting. Sheet Pan Roasted Root Vegetables hold their own as a main or add-in. They store well in containers for easy serving and leftovers. Guests enjoy the mix of crisp, sweet, and earthy in every bite. There is never much left to bring home.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top.
Vegan Tiramisu. Photo credit: Two City Vegans.

Fancy desserts sometimes surprise guests at shared meals. Vegan Tiramisu offers creamy, layered goodness without any animal products. Slices hold together even after sitting out, so they are perfect for parties. Kids find the layered look interesting and ask for more. Tiramisu draws compliments with every scoop.
Get the Recipe: Vegan Tiramisu

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Bringing a casserole means bringing comfort to the table, and this one wins new fans every time. Vegan Brussels Sprout Casserole balances crisp top with a hearty filling underneath. Kids try sprouts for the first time when they see this dish being served. Slices pack well for leftovers. Everyone comes back for seconds.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Almond Flour Chocolate Chip Cookies

Vegan Almond Flour Chocolate Chip Cookies. Photo credit: Two City Vegans.

Cookies are a can’t-miss dessert for potlucks, big or small. Vegan Almond Flour Chocolate Chip Cookies stay chewy with a hint of nutty flavor in each bite. They stack up for party trays and never crumble in the lunchbox. Friends snag extras for the trip home. Cookies make smiles every time the tray goes around.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Pumpkin Risotto

A close-up of vegan pumpkin risotto, topped with roasted pumpkin slices, sage leaves, and chopped nuts.
Pumpkin Risotto. Photo credit: Two City Vegans.

Creamy sides help round out the potluck spread, making each plate more complete. Pumpkin Risotto spoons up warm, with a slick texture that draws praise from everyone. It works as a main dish as well for those who want more. Kids enjoy the smooth consistency and the mild spice. Risotto is always scooped up fast.
Get the Recipe: Pumpkin Risotto

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Casseroles mean fewer dishes and more to go around, perfect for potlucks. Vegan Cheesy Broccoli and Rice Casserole mixes up soft rice and crisp bits, pleasing both kids and grown-ups. The “cheesy” note sets it apart from regular veggie sides. It heats well for leftovers if any make it back home. One scoop leads to another.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Sharing a big pan always gets people excited at a group meal. Vegan Lasagna stacks up with lots of layers, offering something for every guest at the table. Kids scoop out the first squares along with adults. It holds up well for seconds or next-day lunches. The flavor improves as it sits, making leftovers a special treat.
Get the Recipe: Vegan Lasagna

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Creamy classics with a plant-based twist still remind people of home. Vegan Mac and Cheese checks all the boxes for comfort and warmth in one dish. It spoon portions for adults and kids, with everyone asking how it is so cheesy. Great for seconds or quick snacks after the party. Pots empty out quickly when this one appears.
Get the Recipe: Vegan Mac and Cheese

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Big breakfasts or shared dinners need a casserole like this, simple and filling. Vegan Hashbrown Casserole offers a golden top with gooey layers underneath. Slices pass around easily without falling apart, which is great for potlucks. Kids reach for it before dessert even comes. This casserole never lasts long.
Get the Recipe: Vegan Hashbrown Casserole

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

Rustic pies turn into stars at holiday potlucks, bringing a rich and earthy base. Mushroom Pie cuts with a flaky crust and holds its shape on crowded plates. Guests find it hearty enough for a main or a special side. Slices taste just as good the next day, too. Pies like this get people sharing and talking at the table.
Get the Recipe: Mushroom Pie

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