Fall Cravings Kicked In So I Made 31 Vegan Comfort Food Ideas

As soon as fall shows up, the craving for something cozy kicks in hard. That’s where these 31 vegan comfort food ideas come in handy, ready to turn slow nights into warm ones. They’re the kind of meals that make you linger at the table, maybe even tell a story or two. And honestly, no one’s walking away hungry, just wondering why they didn’t start making these sooner.

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

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Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Vegan Pumpkin Bread. Photo credit: Two City Vegans.

There’s nothing like the cozy vibes of this classic treat to kick off Fall. Vegan Pumpkin Bread is perfect for a quick breakfast or fulfilling snack. The texture is moist without being too heavy, and it brings just the right amount of autumn spice. Whether you’re sharing or keeping it for yourself, it’s a go-to recipe for the season.
Get the Recipe: Vegan Pumpkin Bread

Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate. — Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

Taco night just got better with Sweet Potato and Black Bean Tacos, a hearty dish perfect for mixing up your weekly rotation. They’re packed with a balance of textures and a hint of spice to warm up your plate. Each bite has that wholesome feel while still being fun and easy to make. These tacos are ideal for everything from casual dinners to hosting friends.
Get the Recipe: Sweet Potato and Black Bean Tacos

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Cool evenings call for something hearty, and Lentil Bolognese is just the recipe to make cozy meals without being heavy. It’s got that classic richness everyone loves, with all the goodness packed into each spoonful. Serve it over pasta or enjoy it solo with some warm bread for dipping. Whether it’s family dinner or meal prep, this dish fits right into Fall evenings.
Get the Recipe: Lentil Bolognese

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

There’s something comforting about enjoying a cozy classic food when it’s vegan. Vegan Pizza hits the spot with a crispy, golden crust and loads of plant-based toppings. It’s an easy way to bring everyone together at the table for a homemade favorite. Perfect for those nights when you want a quick meal that still feels like it’s made with love.
Get the Recipe: Vegan Pizza

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Fall cravings sometimes call for something bold yet warm. Muhammara with Pita Bread is the snack that’s smooth and rich, great for dipping with warm bread. It’s perfect for sharing or keeping to yourself while binge-watching your favorite shows. This one feels simple, but it’s anything but ordinary.
Get the Recipe: Muhammara with Pita Bread

Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Some days call for homemade treats that warm you up. Vegan Pumpkin Cookies are sweet bites perfect for those who want a little something for dessert or a midday snack. They strike the perfect balance of comfort and autumn vibes without going over the top. You can enjoy them alone or with a nice cup of coffee.
Get the Recipe: Vegan Pumpkin Cookies

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

You don’t need a special occasion to enjoy a good vegan dish. Marry Me Chickpeas, a saucy and wholesome comfort food, feels like something you can whip up whenever you want a satisfying bite. It’s packed with flavors and great for anyone looking for a solid plant-based option for dinner. It’s one of those meals that has you going back for seconds without hesitation.
Get the Recipe: Marry Me Chickpeas

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Sometimes, you just want something simple but not boring. Easy Caribbean Rice and Beans brings that to the table with a hearty mix that’ll warm you up and fill you up at the same time. It pairs so well with other dishes or works perfectly on its own. This one is quick to make and gives that feeling of home no matter where you are.
Get the Recipe: Easy Caribbean Rice and Beans

Pumpkin Pie Spice

Seasonal scents and flavors really come together with Pumpkin Pie Spice, the best addition to your fall pantry. Use it anywhere, over oatmeal, desserts, or even adding subtle flavor to drinks like coffee. It’s such a simple way to make basic dishes feel right for the season. Keep it around for mixing with your favorite recipes or just enhancing classic ones.
Get the Recipe: Pumpkin Pie Spice

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Some dishes just feel right on cool autumn evenings. Marry Me Lentils are hearty and simple but have a way of making you feel like you’re truly being taken care of. Friends and family will love this vegan option because it’s fulfilling and packed with warm, savory notes. You’ll be glad you have this recipe saved for those laid-back dinner nights.
Get the Recipe: Marry Me Lentils

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Comfort food gets an upgrade with Moussaka, a layered baked dish that’s warm, filling, and feels just right for chilly evenings. It works equally well for weeknight dinners or prepping ahead for guests. Packed with texture and depth, it’s ideal for crowd-pleasing meals or something more special. Add it to your dinner list for a reliable homemade option that’s easy to enjoy.
Get the Recipe: Moussaka

Vegan Chicken Nuggets

If you’re in the mood for crispy, bite-sized snacks, these are perfect. Vegan Chicken Nuggets have a filling texture that’s great for dipping into your favorite sauce. They’re versatile enough to match casual meals or snack cravings. You’ll love how they fit into every Fall comfort food lineup.
Get the Recipe: Vegan Chicken Nuggets

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Need something warm and hearty? Red Lentil Soup brings the cozy vibes in each spoonful. The creamy texture and balanced bite make it ideal for chilly evenings. It’s an easy choice when you want something filling and a bit wholesome on your plate.
Get the Recipe: Red Lentil Soup

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Sometimes a rich dessert can make your day better. Decadent Raw Vegan Chocolate Cake feels indulgent without losing simplicity. It’s full of deep flavors with a melt-in-your-mouth experience that doesn’t feel overly sweet. Pair it with friends or enjoy solo, it’s always a good idea.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

This dish brings out an entirely new way to enjoy Brussels sprouts. Vegan Brussels Sprout Casserole is creamy, filling, and easy to toss into a dinner lineup. It’s the perfect addition if you want a cozy side dish. Bonus, it’s great for sharing at a small gathering or family dinner.
Get the Recipe: Vegan Brussels Sprout Casserole

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

You’re craving something similar to your favorite burrito spot, right? Well, Vegan Copycat Chipotle Black Beans nails that smoky kick without requiring extra fuss. They work with rice bowls, tacos, or straight from the spoon. Perfect for busy weekday meals while staying true to comfort.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

When bold flavors are calling, this one fits the bill exactly. Spicy Thai Peanut Curry balances the creaminess with just the right amount of kick. It pairs well by itself or next to rice for a plate you won’t forget anytime soon. Perfect for anyone who loves spice-packed bowls during Fall.
Get the Recipe: Spicy Thai Peanut Curry

Pumpkin Risotto

Want something satisfying with seasonal vibes? Pumpkin Risotto is all about that full-bodied texture and smooth richness. It’s easy to pair this dish with your main meals or enjoy it as the star of the table. Everyone will appreciate its creamy layers at a cozy dinner.
Get the Recipe: Pumpkin Risotto

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

This casserole keeps things simple but memorable. Vegan Corn Casserole has that perfect balance of soft layers and just enough sweetness. It works well paired with other comfort foods or as a standalone dish. People always want seconds when this shows up at Fall get-togethers.
Get the Recipe: Vegan Corn Casserole

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Sometimes a filling dish just hits differently during colder months. Homemade Vegan Pot Pie packs vegetables and creamy goodness into a flaky, golden crust. It’s perfect for family dinners or even meal-prepping during busy weeks. With every bite, it makes you feel right at home.
Get the Recipe: Homemade Vegan Pot Pie

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Warm and filling, this one wins every time. Vegan Cheesy Broccoli and Rice Casserole brings out those comforting vibes with every layer. The textures work together perfectly for a simple, crowd-pleaser dish. It’s great for potlucks or just keeping dinner cozy and familiar.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background. — Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Want something crunchy on the outside, soft on the inside? Tasty Vegan Cauliflower Nuggets make a perfect snack or side dish. They’re great to pair with dipping sauces or just munching alongside your favorite cozy meal. Whether for lunch, dinner, or a casual snack, they fit right in.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

There’s just something about warm, layered dishes that hit during fall, and this one’s no exception. Vegan Enchilada Casserole brings together hearty textures in a way that gives you all those comfort food vibes. Perfect for a cozy movie night or laid-back dinner, it doesn’t feel heavy but still fills you up. It’s the kind of meal you’ll want to keep in your fall rotation because it’s easy and hits the spot.
Get the Recipe: Vegan Enchilada Casserole

Easy Vegan Spinach Artichoke Dip

Everyone needs a go-to dip this time of year, especially during game days. Easy Vegan Spinach Artichoke Dip works great for a crowd or even if you’re chilling solo on the couch. It’s warm, creamy, and pairs up perfectly with your favorite chips or veggies. You’ll find it’s quick to whip up and always disappears fast from the table.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Fall naturally calls for desserts that embrace this season, and that’s where Vegan Apple Pie shines. It’s comforting and sweet enough to end your meal perfectly without feeling over the top. The combination of textures makes it one of those must-haves during chill evenings. Definitely a go-to for anyone craving some autumn vibes after dinner.
Get the Recipe: Vegan Apple Pie

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Instead of reaching for a basic meal, this recipe upgrades your burger game for colder seasons. Ultimate Vegan Burger steps up with a hearty build that works for any type of bun or toppings combo you love. Good for weeknights or backyard hangouts, it’s filling without being too complex. It’s the kind of recipe you’ll want even if you’re not typically into burgers.
Get the Recipe: Ultimate Vegan Burger

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Big gatherings or lazy hangouts get better with dips that pack a kick, and Vegan Buffalo Jackfruit Dip fits right in. It’s spicy enough to wake up your snack game but not so overpowering you can’t enjoy every bite. Perfect for pairing with chips or crackers, you’ll be going back for more before you know it. It’s one of those dips that make everyone ask what’s in it.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

It’s hard to beat something layered and baked in colder months, and that’s where Vegan Lasagna becomes a staple. Packed perfectly for family meals or solo leftovers, it’s hearty enough to feel like you’ve really had a meal. Whether you eat it fresh out of the oven or warm it up later, it’s always a solid weeknight choice. It’s the recipe that makes layering worth the time.
Get the Recipe: Vegan Lasagna

Vegan Lentil Soup

A pot of lentil stew with cilantro garnish and a wooden spoon. — Vegan Lentil Soup. Photo credit: Two City Vegans.

When you need something warm without too much fuss, Vegan Lentil Soup checks all the boxes for a simple comfort meal. This soup fills the gap between quick lunches or laid-back dinners while being packed enough to keep you going. It’s mellow enough for everyday meals yet works when you want to feel full after just one bowl. You can’t go wrong throwing it together when the weather cools down.
Get the Recipe: Vegan Lentil Soup

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Sometimes you just want something creamy, quick, and nostalgic, and this recipe gets it right. Vegan Mac and Cheese balances that homemade vibe with the ease of just mixing a few options together. It’s perfect for nights when you don’t want to think too hard about dinner but still want something filling. Perfect as a side or a main, it’s hard not to feel good after grabbing a bowl of this.
Get the Recipe: Vegan Mac and Cheese

Marry Me Tofu

For those nights you want something just a tad fancy but still simple, this hits the mark. Marry Me Tofu brings in bold, savory layers in a way that pleases everyone sitting at the table. It’s ideal for date nights or when you need something a little upgraded without extra effort. You’ll probably end up adding this to your regular meal rotation because it’s just that reliable.
Get the Recipe: Marry Me Tofu