My Go-To Dinners Are Always 17 Easy Vegan Italian Recipes

ByMandy Applegate

There’s something comforting about Italian food made the vegan way: it’s simple, hearty, and always a crowd-pleaser. These 17 easy recipes bring that same cozy feel without making you miss anything. Each dish has that relaxed, homey vibe that makes people go for seconds before realizing they’re eating plant-based. It’s perfect for anyone who wants to cook something stress-free.

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.
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Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

It’s hard to go wrong with layered pasta dishes that are wholesome and plant-based. Vegan Lasagna combines hearty layers of vegetables, savory tomato sauce, and a creamy dairy-free béchamel. The result is a comforting, family-style dish that’s ideal for gatherings. Preparing everything yourself guarantees fresh Italian flavors.
Get the Recipe: Vegan Lasagna

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten.
Vegan Amaretti Cookies. Photo credit: Two City Vegans.

These bite-sized treats are a perfect way to end a meal. Vegan Amaretti Cookies replicate the classic almond flavor without using eggs or dairy. Their light texture and nutty sweetness feel timelessly Italian. Quick to bake and enjoy, they’re great for sharing or enjoying with a coffee.
Get the Recipe: Vegan Amaretti Cookies

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

When you’re craving something creamy yet simple, this recipe is an excellent choice. Creamy Vegan Red Pepper Pasta features roasted red pepper sauce blended with cashews for a rich, dairy-free option. Tossed with your favorite pasta, this dish is ready in under 30 minutes. Its bold flavor pairs wonderfully with fresh herbs or a sprinkle of vegan parmesan.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Tuscan White Bean Skillet with Kale

A black plate with white beans, tomatoes, and greens served with a piece of bread. A tray with more bread is visible beside it.
Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Dinner can be hearty without being complicated, and this skillet proves it. Tuscan White Bean Skillet with Kale combines tender white beans with sautéed kale and garlic in a one-pan recipe. Perfect for a healthy plant-based meal, it’s bursting with classic Italian simplicity. Serve it with crusty bread to complete the experience.
Get the Recipe: Tuscan White Bean Skillet with Kale

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Italian-inspired dinners don’t get easier than this rich lentil-based recipe. Lentil Bolognese uses protein-packed lentils to replace ground meat, simmering them in a tomato-forward sauce. It’s a beautiful companion to spaghetti or your preferred pasta. Ideal for batch-cooking, you can enjoy leftovers just as easily.
Get the Recipe: Lentil Bolognese

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

This creamy rice dish proves simplicity can be nutritious. Asparagus and White Bean Risotto combines tender asparagus with plant-based broth and Arborio rice for vibrant flavors. The white beans add protein, making it filling without any dairy. Serve it for an impressive yet hassle-free dinner.
Get the Recipe: Asparagus and White Bean Risotto

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Dinner doesn’t get much easier than pairing pasta with robust sauces. Italian Walnut Sauce Pasta showcases ground walnuts blended into a velvety sauce that’s both nutritious and flavorful. Perfect for tossing with freshly cooked pasta, it’s great for those nights when you need something quick yet wholesome. Pair it with a fresh salad for balance.
Get the Recipe: Italian Walnut Sauce Pasta

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Sometimes plant-based proteins deserve a spotlight, and this recipe delivers. Marry Me Tofu offers crispy tofu simmered in a creamy tomato sauce infused with Italian herbs. It’s perfect for serving over grains or pasta for a comforting dinner. You only need simple ingredients to create big flavor in no time.
Get the Recipe: Marry Me Tofu

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

For those craving creamy pasta without dairy, this recipe is a go-to. Vegan Alfredo Pasta transforms cashews or plant milk into a rich sauce that coats your favorite noodles perfectly. Add garlic, nutritional yeast, and a touch of lemon for that burst of flavor. It’s everything you love about Alfredo made vegan-friendly.
Get the Recipe: Vegan Alfredo Pasta

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

Classic pizza recipes meet innovation in this creative option. Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping lets you enjoy pizza with a grain-free base. Topped with sautéed mushrooms and juicy tomatoes, it’s light yet satisfying. Customize the toppings to make every dinner unique.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

For vegetable lovers, this recipe packs big variety into one plate. Vegan Pasta Primavera features seasonal vegetables tossed with pasta and a light garlic sauce. It’s colorful, fresh, and quick to put together after a busy day. Perfect for weeknights, you can easily swap in other vegetables to suit your taste.
Get the Recipe: Vegan Pasta Primavera

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Pizza nights at home feel enjoyable with this plant-based recipe. Vegan Pizza allows you to assemble a pizza loaded with fresh vegetables, dairy-free cheese, and flavorsome sauce. Make your own dough for extra freshness, or use store-bought for quicker preparation. Share around the table for a stress-free dinner.
Get the Recipe: Vegan Pizza

Best Vegan Minestrone Soup Recipe

Best Vegan Minestrone Soup Recipe. Photo credit: Two City Vegans.

Some recipes truly recreate traditional favorites without compromising on flavor. Best Vegan Minestrone Soup Recipe improves on traditional techniques for vibrant textures and broth. Packed with beans, pasta, and vegetables, everything infuses beautifully. This soup warmer makes a big pot perfect for family meals or freezing.
Get the Recipe: Best Vegan Minestrone Soup Recipe

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

For outdoor-inspired flavors, this recipe highlights smoky notes. Grilled Veggies Pasta Salad features charred vegetables combined with pasta and a simple vinaigrette. It’s light, refreshing, and makes great use of leftover veggies. Perfect as a main dish or a hearty side on warm days.
Get the Recipe: Grilled Veggies Pasta Salad

Alfredo Sauce

A small glass jar filled with creamy, light-colored vegan Alfredo sauce sits on a shallow ceramic dish.
Alfredo Sauce. Photo credit: Two City Vegans.

When you need to create an indulgent and creamy vegan pasta, this sauce is a staple. Alfredo Sauce replaces dairy with plant-based options like blended cashews or coconut milk. Add garlic and nutritional yeast for rich depth and flavor. It pairs exceptionally well with fettuccine or can be used as a topping for roasted vegetables.
Get the Recipe: Alfredo Sauce

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes.
Vegan Rasta Pasta. Photo credit: Two City Vegans.

Vegan Rasta Pasta blends Italian techniques with bold Caribbean flavors, swapping cream for vegan alternatives. With colorful peppers and comforting pasta, it’s both exciting and straightforward. It’s perfect for bold tastes without extra work. Some pasta dishes bring creative spice to the table, and this recipe is no exception.
Get the Recipe: Vegan Rasta Pasta

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Balancing warm and sweet flavors is effortless with this option. Sweet Corn and Leek Risotto uses Arborio rice to absorb the natural sweetness of fresh corn and leeks. A touch of plant-based cream creates a smooth texture while keeping the dish light. It’s ideal when you want something wholesome and easy for dinner.
Get the Recipe: Sweet Corn and Leek Risotto

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