Family Favorites Always Include 13 Vegan Fall Brunch

There’s something about a fall brunch that brings everyone to the table a little faster, especially when the spread includes 13 vegan recipes that even the most devoted meat lovers won’t complain about. Each dish brings that cozy weekend mood without needing anything fancy or complicated. It’s about good food, easy laughs, and seconds that happen way too soon.

A pile of vegan baked vanilla donuts. — Baked Vanilla Donuts. Photo credit: Two City Vegans.

This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.

Pumpkin Waffles

Your fall brunch spread wouldn’t be complete without the cozy touch of Pumpkin Waffles. Infused with warm spices like cinnamon and nutmeg, they’re the essence of autumn mornings. These waffles have a fluffy texture and pair beautifully with maple syrup or warm apple compote. Perfect for bringing everyone together around the breakfast table.
Get the Recipe: Pumpkin Waffles

Vegan Honey

For a unique fall-inspired twist, try Vegan Honey as a plant-based alternative for sweetening your brunch bites. It’s the ideal topping for pancakes, waffles, or even drizzled over fruit. Made with natural ingredients, it captures the essence of sweetness without relying on traditional honey. A must-have staple that enhances all your vegan fall brunch favorites.
Get the Recipe: Vegan Honey

Vegan Oatmeal Pancakes

A stack of pancakes topped with yogurt, cherries, blueberries, and coconut flakes, garnished with mint leaves. — Vegan Oatmeal Pancakes. Photo credit: Two City Vegans.

Balance warmth and comfort with hearty Vegan Oatmeal Pancakes during your fall gatherings. These pancakes deliver a blend of wholesome oats and subtle sweetness, making them the perfect breakfast companion. Easy to dress up with seasonal fruits or a drizzle of maple syrup, they offer a delicious way to fuel cooler autumn mornings. Their texture and flavor offer a satisfying start to the day for the whole family.
Get the Recipe: Vegan Oatmeal Pancakes

Vegan Crispy Breakfast Potatoes

Golden brown roasted potato cubes garnished with chopped parsley. — Vegan Crispy Breakfast Potatoes. Photo credit: Two City Vegans.

Make mornings crispier with Vegan Crispy Breakfast Potatoes, a fall brunch staple. Roasted to golden perfection, these potatoes pack a crunchy bite with soft insides. Toss them with herbs like rosemary or thyme for an aroma that brings the season into your kitchen. They’re a hearty option to complement pancakes, casseroles, or a meatless breakfast scramble.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Vegan French Toast Casserole

Close-up of baked French toast with strawberries, blueberries, and raspberries, dusted with powdered sugar and drizzled with syrup in a baking dish. — Vegan French Toast Casserole. Photo credit: Two City Vegans.

A warm and inviting dish, Vegan French Toast Casserole transforms breakfast classics into a sharable fall treat. This baked dish combines thick bread soaked in a sweet, spiced mixture that’s perfect for chilly mornings. It’s easy to prepare ahead of time, making it great for hosting a relaxing family brunch. Served warm, it’s a comforting centerpiece for the season.
Get the Recipe: Vegan French Toast Casserole

Banana Chocolate Cake

For those chilly fall mornings when dessert feels appropriate, include Banana Chocolate Cake in your brunch lineup. Sweet bananas and rich cocoa combine to create a dish that works equally well with coffee or as a standalone indulgence. Its moist texture makes it a crowd-pleaser and a more decadent choice for your seasonal spread. Perfect for anyone craving something sweet but substantial.
Get the Recipe: Banana Chocolate Cake

Breakfast Casserole

A dependable crowd-pleaser, Breakfast Casserole is a versatile option for fall brunch. This dish is loaded with plant-based protein and seasonal flavors, ensuring everyone will leave the table full and happy. It’s baked as an all-in-one solution, meaning less fuss for cleanup on busy mornings. Whether you make it as-is or add your favorite fall vegetables, it’s a reliable way to start the day.
Get the Recipe: Breakfast Casserole

Easy Vegan French Toast

Classic and simple, Easy Vegan French Toast is a staple for any fall-inspired meal. Made with rich plant-based milk and warming spices, each bite carries the comforting flavors of autumn. Pair it with a seasonal fruit topping like baked apples or pears for an extra burst of fall. Quick to prepare yet impressive, it’s suitable for a quiet family morning or a larger gathering.
Get the Recipe: Easy Vegan French Toast

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Add some heartiness to your table with Vegan Hashbrown Casserole, perfect for crisp autumn mornings. This dish brings together golden hashbrowns and creamy layers that define comfort food. Enhanced with savory seasonings, it’s ideal for feeding a group while keeping things simple. Make this for fall weekends when you want maximum flavor with minimal effort.
Get the Recipe: Vegan Hashbrown Casserole

Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Few things say fall brunch like a freshly baked loaf of Vegan Pumpkin Bread. Spiced with ingredients like cinnamon and nutmeg, it’s moist and perfect for pairing with coffee or tea. Serve it as a side or a standalone treat, it’s versatile enough to enjoy warm or chilled. This flavorful bread adds a seasonal boost to any brunch menu.
Get the Recipe: Vegan Pumpkin Bread

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

For a kid-friendly addition to your vegan fall brunch, look no further than Vegan Tater Tot Casserole. This crowd-pleaser combines crunchy tater tots with a rich and creamy base. It’s a dish packed with fall flavors that brings a warm and nostalgic touch to the table. Easy to bake and serve, it’s great for large family gatherings or a cozy weekend breakfast.
Get the Recipe: Vegan Tater Tot Casserole

Vegan Almond Flour Pancakes

For a gluten-free option this fall, try Vegan Almond Flour Pancakes, a lighter alternative to traditional pancakes. With a mild nuttiness and delicate texture, they are as wholesome as they are delicious. Dress them up with your favorite seasonal toppings like cranberries, pumpkins, or apples to embrace autumn flavors.
Get the Recipe: Vegan Almond Flour Pancakes

Baked Vanilla Donuts

Treat your family to Baked Vanilla Donuts for a sweet way to celebrate fall mornings. These donuts are baked, not fried, making them a lighter option that’s still rich in flavor. Drizzle them with a touch of vegan glaze and sprinkle with fall-themed spices for a festive touch. They’re perfectly portioned and guaranteed to add a fun element to your family brunch.
Get the Recipe: Baked Vanilla Donuts