13 Vegan Mexican Recipes Made Me Feel Like I Had It Together

Vegan Mexican recipes have a way of making even an ordinary night feel put together. There’s something about the boldness and color that makes it seem like effort was involved, even if there wasn’t much. With 13 vegan Mexican recipes, dinner somehow feels fun again. It’s the kind of lineup that makes people think you planned ahead when you really just got lucky.

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Best Vegan Chili. Photo credit: Two City Vegans.

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Guacamole

Nothing beats fresh Guacamole with its creamy texture and kick of flavor. It can take any Mexican dish to the next level or stand strong on its own as a dip. It’s one of those dishes that works for any occasion, whether you’re hosting or keeping it casual. Pair it with chips or add it to tacos, burritos, or salads for a boost.
Get the Recipe: Guacamole

Mixed Bean Chili

Trying out plant-based comfort food? Mixed Bean Chili is packed with hearty ingredients and bold spices, making it a go-to option for filling meals or meal prepping. It works well as a standalone dish or over rice. Whether you want something easy or a dish that keeps well, this recipe comes through every time.
Get the Recipe: Mixed Bean Chili

Sweet Potato and Black Bean Tacos

Three tacos filled with black beans, tofu, and vegetables, topped with sauce and cilantro, served with lime wedges on a white plate. — Sweet Potato and Black Bean Tacos. Photo credit: Your Perfect Recipes.

These tacos are perfect for shifting taco night into something more creative and plant-based. The mix of hearty black beans and Sweet Potato and Black Bean Tacos creates a combination that’s both filling and fun. Perfect for sharing, they’re easy to assemble and pair well with your favorite toppings. Make them your own by customizing each bite.
Get the Recipe: Sweet Potato and Black Bean Tacos

Healthy Mexican Lettuce Wraps (GF)

For a fresh twist, swap tortillas for crisp lettuce as the base of Healthy Mexican Lettuce Wraps (GF). They’re light but layered with bold ingredients to level up your usual snack or meal options. It’s a gluten-free option that feels just as filling as traditional wraps. Great for assembling quickly and experimenting with different fillings.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Best Vegan Cashew Queso Recipe

A wooden bowl of nacho cheese dip topped with sliced jalapeños, surrounded by tortilla chips on a plate. A checked cloth and a glass in the background. — Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

Sometimes you need a dip that pairs with almost everything, and that’s where Best Vegan Cashew Queso Recipe comes in. Perfect for nachos, drizzle, or just dipping, this plant-based alternative nails the creamy texture. It’s a reliable addition when you want a quick appetizer or snack staple. Bring it out for gatherings or save it for yourself; it works both ways.
Get the Recipe: Best Vegan Cashew Queso Recipe

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Looking for a dish that’s easy to pull together and big on comfort? Vegan Enchilada Casserole makes feeding a crowd or meal prepping super simple. Layers of bold ingredients deliver everything you want from classic enchiladas in a new form. Whether for a family dinner or leftovers, this casserole is always a great pick.
Get the Recipe: Vegan Enchilada Casserole

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

If you ever wanted something close to Chipotle’s sofritas at home, you’ll love Copycat Chipotle Sofritas. Bold sauce pairs perfectly with the veggie protein to make for a filling taco, burrito, or bowl. It’s super versatile, so it fits well into almost any Mexican-inspired meal. Plus, it’s an easy way to stick to plant-based eating with big portions.
Get the Recipe: Copycat Chipotle Sofritas

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime. — Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

Adding rice with a kick? That’s why Easy Cilantro Lime Rice works so well in burritos, bowls, or as a side for tacos. It’s simple to make but adds that necessary touch to round out any meal. Using this rice in your dishes changes the game for tex-mex nights at home. Start with a base or just spoon it up as-is, the options are endless.
Get the Recipe: Easy Cilantro Lime Rice

Pico de Gallo

Fresh and simple, Pico de Gallo brings something light to the table without being boring. It’s that quick salsa addition that upgrades tacos, burritos, or even plain tortilla chips. You can whip it up as a part of dinner or just to snack on throughout the week. Use it as a topping, mixing it in other dishes, or keep it on standby for extra kick.
Get the Recipe: Pico de Gallo

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

These tacos deliver a unique twist, putting veggies front and center. Roasted Cauliflower Tacos combine crispy yet tender roasted cauliflower with fresh ingredients for something different. They’re an easy option for plant-based meals that still keep you full. Pair them with rice, beans, or slather on a favorite sauce to add personality.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Copycat Chipotle Black Beans

A close-up of a dish featuring black beans mixed with chopped onions and garnished with fresh green herbs. — Vegan Copycat Chipotle Black Beans. Photo credit: Two City Vegans.

If you need those Chipotle black beans but don’t want the takeout, Vegan Copycat Chipotle Black Beans gets the job done. Perfect for burritos, tacos, or over rice, they bring that authentic vibe to your plate. It also doubles as a versatile batch-cook dish, staying fresh in your fridge for lunches or loaded bowls. Whether it’s taco night or meal prep day, they’re a solid choice.
Get the Recipe: Vegan Copycat Chipotle Black Beans

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Sometimes a simple snack option makes the difference, and Vegan Tortilla Chips do just that. Great on their own or paired with dips, these are crunch-worthy and easy to grab for any occasion. You can use them to accompany guacamole, salsa, or queso without a second thought. Keep them as a staple for casual hangs or dinners.
Get the Recipe: Vegan Tortilla Chips

Best Vegan Chili

Bold and hearty, Best Vegan Chili can handle any appetite you throw its way. It’s ideal for those one-pot meals when you want something reliable and crowd-pleasing. Pair it with rice, cornbread, or fries for versatility. This meat-free version hits all the notes you’d want without taking up too much time.
Get the Recipe: Best Vegan Chili