15 Vegan Thanksgiving Main Dish Recipes You’ll Keep

Thanksgiving dinners don’t have to revolve around a turkey to be memorable. With 15 vegan main dishes on the lineup, the table still ends up crowded and everyone’s suddenly interested in what’s “in that.” The best part is, no one misses the meat once the first plate’s cleared. Even the skeptical uncle goes for seconds and quietly nods in approval.

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

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Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end. — Vegan Ham Recipe. Photo credit: Two City Vegans.

Looking for a centerpiece everyone talks about after dinner is easy with bold flavors. Vegan Ham Recipe brings a great texture and slices up clean for sharing. Guests like how it holds up with sauces or sides. Families with mixed diets find it easy to add to their plates. Requests for seconds always pop up.
Get the Recipe: Vegan Ham Recipe

Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions. — Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

Fun shapes that fit on forks and make kids happy always get rave reviews. Vegan Tater Tot Casserole fills plates with crisp bites and a hearty middle that works for all ages. Friends chat about the crunchy topping. Extra servings are common by the end of dinner. No leftovers stick around long.
Get the Recipe: Vegan Tater Tot Casserole

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy risotto dishes stand out with sweet bites that bring comfort to each spoonful. Sweet Corn and Leek Risotto gets lots of love at group dinners thanks to its gentle taste. People often add this one to their own recipe lists. The smooth texture gets comments every time. Batches empty out before dessert.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Bringing greens to the table in baked form wins over even picky eaters. Vegan Brussels Sprout Casserole gives crunch and rich layers that pair well with any main dish. Families call out how good it is after trying a bite. Kids return for more. Sharing extras happens less than you expect.
Get the Recipe: Vegan Brussels Sprout Casserole

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Warm, golden crusts get everyone’s attention with each slice on the plate. Homemade Vegan Pot Pie serves up a soft, hearty middle that pleases even non-vegans. Friends ask what makes it so comforting. Extra servings come before the pan cools down. It shows up at more dinners after one try.
Get the Recipe: Homemade Vegan Pot Pie

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Layered mains often become the star of busy gatherings so everyone reaches for seconds. Vegan Lasagna stacks plenty of flavor into each slice with a firm crust and smooth interior. Kids like how it matches up with garlic bread. Guests request the recipe before leaving. Empty pans tell the whole story.
Get the Recipe: Vegan Lasagna

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Meals get more exciting when plates have sturdy veggie slices packed with flavor. Roasted Vegan Cauliflower Steaks work for both large and small gatherings, always drawing comments about the texture. Friends enjoy choosing their own chunk. Families call it a new favorite. Nothing is left by clean up.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Bringing earthy flavors with a soft inside makes crowds interested in a main. Mushroom Pie blends a crisp outside with firm slices, making it easy to serve. Kids get curious about the filling. Friends keep asking about the crust. Shares happen only when there’s enough for seconds.
Get the Recipe: Mushroom Pie

Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate. — Roasted Whole Cauliflower. Photo credit: Splash of Taste.

Centerpieces that look impressive but are simple to portion make serving easier. Roasted Whole Cauliflower cuts neatly and soaks up sauces, with each bite feeling hearty. Guests check out how well it matches up with other mains. Second helpings happen often. Sharing leftovers rarely happens.
Get the Recipe: Roasted Whole Cauliflower

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Creamy, colorful mains please everyone at holiday tables, especially when plant-based. Vegan Pumpkin Mac and Cheese gets scooped up fast because of its inviting texture. Kids usually go straight for this dish first. Comments come in about how rich it tastes. Everyone wants some for lunch the next day.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

When you want firm, sliceable mains, this recipe stands out for mixed groups. Best Vegan Nut Roast offers crunch and blends with sauces, making it easy to pair with sides. Friends mention how filling it feels. Kids often ask for a piece with gravy. Plates always come back empty.
Get the Recipe: Best Vegan Nut Roast

Pumpkin Risotto

Soft rice mains never fail for crowd dinners, giving guests something homey. Pumpkin Risotto packs color and creaminess, making it special for any table. Families like how light it feels with each bite. Gentle flavor appeals to both kids and adults. Requests for repeats always follow the meal.
Get the Recipe: Pumpkin Risotto

Vegan Cheesy Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Baked rice with creamy sauce gets people interested before the meal even begins. Vegan Cheesy Broccoli and Rice Casserole marries smooth bites and crunchy toppings for a crowd-pleaser. Kids are fast to ask for more. Guests recommend it to friends. Pieces vanish during second servings.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Asparagus and White Bean Risotto

Pairing beans with rice makes for a filling dish that’s easy for guests to enjoy. Asparagus and White Bean Risotto gets scooped up quickly thanks to its mild flavor and firm bites. The dish usually sparks comments about the texture. Families ask for seconds often. It’s a staple for more than one group meal.
Get the Recipe: Asparagus and White Bean Risotto

Muhammara with Pita Bread

Sharing spreads with bread is an easy way to add excitement to any holiday table. Muhammara with Pita Bread offers a smooth blend that guests try for both snacks and sides. People compliment the bold color. Kids find dipping fun. This one regularly gets requested after group gatherings.
Get the Recipe: Muhammara with Pita Bread