51 Vegan Potluck Recipes Everyone Loves

No one wants to be the person who brought the “meh” dish to the table, and with 51 plant-based options that please every crowd, that risk disappears. Each one has the potential to make you the person people whisper about later, in a good way. They’re crowd-tested, party-approved, and surprisingly easy to pull off. Basically, it’s a buffet of bragging rights waiting to happen.

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors. — Vegan Cheesy Broccoli and Rice Casserole. Photo credit: Two City Vegans.

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Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around. — Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Sweet cookies with pumpkin never last long on the dessert table. Vegan Pumpkin Cookies offer a soft center with a hint of autumn flavor that guests love to try again. These cookies end up being a favorite for both kids and adults. People usually ask for the recipe after the first batch disappears. You’ll notice empty trays within minutes every time.
Get the Recipe: Vegan Pumpkin Cookies

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Potlucks get exciting when a classic side dish joins the spread. Easy Caribbean Rice and Beans brings color and heartiness to any table, helping everyone fill up fast. Friends comment on how well it goes with just about everything. The leftovers get packed up first for tomorrow’s lunch. It stands out as a staple in big group meals.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Pumpkin Mac and Cheese

A bowl of creamy pasta garnished with herbs, with a slice of bread on the side; a skillet and a small bowl of roasted vegetables are in the background. — Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Creamy pasta always draws people in for second helpings at a big event. Vegan Pumpkin Mac and Cheese mixes unexpected flavor with old favorites, making guests talk about it well after the meal. People enjoy how rich and comforting each bite feels. No one misses dairy in this dish. Even picky eaters clean their bowls before heading home.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Savory pies get attention on any buffet with their golden crusts. Mushroom Pie offers a filling slice that works for lunch or dinner, especially among plant-based fans. Guests mention the deep, earthy flavor more often than not. It’s easy to serve in big crowds, too. Slices always vanish before any other pies.
Get the Recipe: Mushroom Pie

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Hearty bowls full of lentils help stretch a meal when the crowd gets big. Marry Me Lentils deliver earthy comfort in every scoop, making vegans and non-vegans ask for more. It’s quick to serve and works with many side options. People remember it for future events. This dish often returns as a repeat favorite.
Get the Recipe: Marry Me Lentils

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Pumpkin Pie Bars. Photo credit: Two City Vegans.

Dessert bars make sharing sweet treats simple at busy gatherings. Pumpkin Pie Bars layer smooth flavor with a handy square shape for easy serving. People reach for these instead of traditional slices. The batch goes quickly once people realize how good it is. You can count on compliments before the pan is even empty.
Get the Recipe: Pumpkin Pie Bars

Vegan Pumpkin Soup

Smooth soup bowls make potlucks easier while warming up guests. Vegan Pumpkin Soup offers rich color and a velvety feel, pleasing both adults and kids. People go back for seconds often. Even those new to vegan meals find this soup worth trying again. Bowls often empty out before anything else is finished.
Get the Recipe: Vegan Pumpkin Soup

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Vegan Rasta Pasta. Photo credit: Two City Vegans.

Creamy noodles mean good potluck vibes and happy guests. Vegan Rasta Pasta adds flair to classic pasta, bringing bold color and flavor to every plate. This dish sparks conversation among new friends. People often ask where you found the recipe. Seconds are expected before dinner is over.
Get the Recipe: Vegan Rasta Pasta

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Stews and soups make group meals simple and filling. Red Lentil Soup brings warmth with every scoop, offering depth of flavor in a quick bowl. Guests appreciate how light yet hearty it feels. The soup usually goes first at large gatherings. Everyone asks to pack away leftovers for later.
Get the Recipe: Red Lentil Soup

Vegan Spam

Plant-based versions of classic favorites turn into conversation starters. Vegan Spam slices up thick for sandwiches, making standard meals feel new. It’s easy to share among a crowd with many different tastes. People enjoy the familiar style without missing animal products. Plates empty fast every time this dish shows up.
Get the Recipe: Vegan Spam

Vegan Spiced Pumpkin Pie

Sliced pies look better when some extra spice livens them up. Vegan Spiced Pumpkin Pie balances creamy texture with bold flavor, getting attention from anyone who loves trying new desserts. People keep coming back for another slice. Compliments start before dessert is even finished. Group meals always need something like this on the table.
Get the Recipe: Vegan Spiced Pumpkin Pie

Harvest Salad

Fresh salads bring crunch and brightness to any spread. Harvest Salad mixes greens with bold flavors, bringing color to every potluck plate. People enjoy having a lighter choice that still fills them up. It’s a common first stop at any lunch line. Guests add it to their lists for next time.
Get the Recipe: Harvest Salad

Vegan Sweet Potato Casserole

Comfort casseroles work for any meal, especially with a rich base. Vegan Sweet Potato Casserole welcomes everyone with creamy scoops and a hint of sweetness. Families love how easily it fits with other dishes. Plates clear out quickly once it goes around. Potlucks often rely on classics like this one.
Get the Recipe: Vegan Sweet Potato Casserole

Chocolate Hummus

Sweet dips bring something different to cookies and pretzels at events. Chocolate Hummus pairs well with fruit, crackers, or even spooned alone by fans. People comment on how unique it is compared to regular dips. It starts lots of conversation at group meals. You’ll notice requests for extra bowls next time.
Get the Recipe: Chocolate Hummus

Vegan Tikka Masala

A skillet filled with chickpea and tofu curry in a creamy sauce, garnished with chopped cilantro and lime wedges. — Vegan Tikka Masala. Photo credit: Two City Vegans.

Spice blends add heart to any community meal or potluck. Vegan Tikka Masala draws people in with rich color and a creamy finish at every serving. The bowl empties quickly thanks to deep flavor. Guests enjoy adding rice or bread alongside it. This dish often ends up a new favorite for many.
Get the Recipe: Vegan Tikka Masala

Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top. — Vegan Tiramisu. Photo credit: Two City Vegans.

Vegan desserts always surprise guests with their richness. Vegan Tiramisu stacks up creamy layers just right, making everyone want a second helping. Coffee lovers especially appreciate the classic twist. Plates go empty faster than expected. Knives and forks all point toward the dessert tray for this recipe.
Get the Recipe: Vegan Tiramisu

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon. — Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Group meals get a boost when a popular brand favorite is made vegan. Copycat Chipotle Sofritas bring bold spices and a hearty filling, perfect for tacos and bowls. People recognize the familiar flavor right away. Guests enjoy mixing it with other sides. This one always makes friends at the table.
Get the Recipe: Copycat Chipotle Sofritas

Vegan Gluten-Free Chocolate Cookies

Cookies that suit everyone’s needs are the first to go at shared meals. Vegan Gluten-Free Chocolate Cookies taste rich and work for those avoiding gluten or dairy. Friends reach for extra before dessert is over. Kids enjoy them without feeling left out. Potluck trays always need crowd-friendly options like these.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Egg Rolls

Crunchy bites grab attention fast and work as an easy finger food. Egg Rolls keep everyone coming back for another, making them a favorite at any size gathering. These rolls hold up well without animal products. People enjoy dipping them and comparing flavors. Empty trays signal a winning snack at every party.
Get the Recipe: Egg Rolls

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Layers of veggies provide color and bulk for hungry crowds. Vegetable Casserole combines different textures with easy scooping for quick meals. Non-vegans also enjoy how hearty it feels. The pan runs out before other sides do. This dish is always a repeat request.
Get the Recipe: Vegetable Casserole

Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Sweet breads loaf up nice for quick slices at big events. Vegan Pumpkin Bread comes out moist and soft, making people line up early for a piece. Everyone enjoys the gentle pumpkin flavor. Plates and napkins run out before the last slice. New faces always ask for the recipe.
Get the Recipe: Vegan Pumpkin Bread

Buffalo Cauliflower Wings

Crowd-pleasing snacks make gatherings more fun for everyone. Buffalo Cauliflower Wings offer bold flavor with a crispy finish, catching attention among vegan and non-vegan guests. This dish works well for dipping and sharing. People reach for them until the tray is empty. Finger foods are always welcome at events.
Get the Recipe: Buffalo Cauliflower Wings

Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Vegan Sugar Cookies. Photo credit: Two City Vegans.

Simple classics always get a spot at big meals and parties. Vegan Sugar Cookies roll out quick and soft, so both kids and grown-ups grab a handful. They keep well for days when you need extras. Friends often ask for a few extras before heading home. Cookies like these never go to waste.
Get the Recipe: Vegan Sugar Cookies

Easy Vegan Spinach Artichoke Dip

Sharing dips helps everyone mix up their plates at parties. Easy Vegan Spinach Artichoke Dip spreads easily and gets scooped up by crackers or chips. People agree it tastes as rich as the original. Guests request refills often mid-party. Dips always help make group meals better.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Casseroles with golden pastry crust get all the attention at dinner. Homemade Vegan Pot Pie offers a rich filling, perfect for sharing in bigger servings. People love the balance of veggies and pastry. No slice gets left behind on the potluck table. Family and friends talk about it days after.
Get the Recipe: Homemade Vegan Pot Pie

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base. — Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Rich cakes grown from raw ingredients often surprise party guests. Decadent Raw Vegan Chocolate Cake offers thick layers that turn every plate into a dessert celebration. Chocolate lovers meet their match in this one. People reach for more no matter what other desserts fill the table. Requests for this recipe keep coming in.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Homemade Ratatouille

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

Hearty veggie stews help fill plates at every big gathering. Homemade Ratatouille delivers fresh flavors in every bite, stacked together for a colorful meal. Non-vegans never miss the meat in this option. Guests enjoy it served with bread or rice. Every leftover disappears overnight.
Get the Recipe: Homemade Ratatouille

Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper. — Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

Roasted greens never skip attention when paired with sweet glaze drizzled on top. Brussels Sprouts with Balsamic Glaze offer crunch and bite in every forkful, keeping plates full and happy. People notice this side quickly among main dishes. It’s popular for quick snacks or large dinners. Friends add it to their recipe collection.
Get the Recipe: Brussels Sprouts with Balsamic Glaze

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Vegan Pecan Pie. Photo credit: Two City Vegans.

No potluck is complete without a nutty slice for dessert. Vegan Pecan Pie gives classic flavor with a plant-based update, so everyone can try a piece. Guests enjoy the balance of crunchy and smooth. Most grab extra slices for home. Simple pies always get noticed.
Get the Recipe: Vegan Pecan Pie

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Easy bites work best for big crowds in need of something simple. Party Crostini pack flavor into every crunch, offering many options for toppings. People like having choices when snacking. These go fast before bigger main meals. Get ready for lots of requests at future gatherings.
Get the Recipe: Party Crostini

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Sweet pies always end up a highlight for anyone who loves dessert. Vegan Apple Pie offers comfort in every slice, fitting any potluck need perfectly. Kids and grown-ups like grabbing seconds. This dish never leaves leftovers behind. Baked pies anchor every big table.
Get the Recipe: Vegan Apple Pie

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl. — Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

Crispy, golden finger foods add energy to sharing plates. Vegan Breaded Mushrooms with Garlic Aioli come out crunchy, ready for dipping, and go fast at gatherings. Friends comment on how satisfying the pairing is. These bites disappear faster than most realize. Groups look forward to them every time.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Filling grain bowls help stretch meals for any number of guests. Marry Me Chickpeas pair well with simple sides and quickly win people over. The dish stands out for being hearty without being heavy. Conversation always starts about the name itself. Friends circle back around for more before dessert hits the table.
Get the Recipe: Marry Me Chickpeas

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Sweet almond cookies never skip the dessert spread at bigger parties. Vegan Amaretti Cookies bake up crisp and light, perfect with coffee or on their own. Guests say they pair well with other fruity desserts. People enjoy taking extra home for snacks. Plates finish long before the main meal ends.
Get the Recipe: Vegan Amaretti Cookies

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Plant-based casseroles don’t need to be bland or simple. Vegan Brussels Sprout Casserole looks bright and fills plates with rich scoops. It works well for groups that want something earthy and filling. People like how well it mixes with other side dishes. Even non-vegan guests reach for a big serving.
Get the Recipe: Vegan Brussels Sprout Casserole

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Hearty salads keep things interesting while feeding hungry crowds. Roasted Sweet Potato and Chickpea Salad brings soft and crunchy together in one bowl. Friends enjoy mixing it with other main courses. The bowl empties out more often than not. New guests ask for copies of the recipe.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Roll-ups make snacks easier to share for all ages. Vegan Pinwheels offer bite-sized flavor in every twist, looking colorful on the plate. Guests often mention how quick they are to eat. No leftovers hang around long. These are always requested for repeat parties.
Get the Recipe: Vegan Pinwheels

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Pizza slices work for every group, no matter the dietary needs. Vegan Pizza gets topped with a range of choices, letting every guest try something new. People line up for seconds and thirds at busy gatherings. Even non-vegans like how this one tastes. Pizza always brings excitement to big meals.
Get the Recipe: Vegan Pizza

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth. — Marry Me Tofu. Photo credit: Two City Vegans.

Hearty tofu dinners make big crowds easier to feed. Marry Me Tofu shows up with crispy edges and a soft inside that people recall long afterward. This dish makes it simple to add plant-based protein to any meal. Friends ask for the name every time. Leftovers seem to disappear overnight.
Get the Recipe: Marry Me Tofu

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Colorful trays set the stage for easy serving at potlucks. Sheet Pan Roasted Root Vegetables let guests mix and match their favorite bites, filling plates with ease. It’s common for many to comment on both the look and taste. These veggies always get scooped up first. People expect this to return for the next event.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Apple Cookies with Oatmeal

Chewy cookies loaded with fruit show up early on the dessert table. Vegan Apple Cookies with Oatmeal bring classic flavors with a soft finish that works for all ages. People enjoy the texture as much as the flavor. Kids grab extras for later every time. Plates never seem to stay full around this recipe.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Curry bowls heat up potluck tables, giving group meals extra energy. Spicy Thai Peanut Curry matches bold flavors with creamy sauce that gets scooped up fast. This dish pairs well with rice or bread to feed plenty. Friends share conversation about how unique it feels. Bowls empty quickly before other dishes do.
Get the Recipe: Spicy Thai Peanut Curry

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Moussaka. Photo credit: Two City Vegans.

Hearty layered dinners work for feeding big crowds with ease. Moussaka shows up thick and colorful, drawing attention at first look. Friends talk about how bold and comforting it is. Leftovers become everyone’s favorite lunch request. This one never stays around for long.
Get the Recipe: Moussaka

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Spreads and dips help mix up flavors at group events. Muhammara with Pita Bread gives smoky, bold notes that surprise even regular snackers. People dip, scoop, and share until the bowl is empty. The recipe is requested by many new faces. This dish brings fun conversation every time.
Get the Recipe: Muhammara with Pita Bread

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Golden casseroles line up easily on busy tables for large potlucks. Vegan Corn Casserole brings a rich, easy scoop with every serving, working well alongside salads or mains. Guests agree on its reliable classic appeal. Families enjoy packing extras for leftovers. This casserole suits groups with little effort.
Get the Recipe: Vegan Corn Casserole

Tasty Vegan Cauliflower Nuggets

A white bowl filled with golden-brown fritters sits on a wooden board next to a small dish of red dipping sauce and a white cloth in the background. — Tasty Vegan Cauliflower Nuggets. Photo credit: Two City Vegans.

Crispy bites please both kids and adults as reliable finger food. Tasty Vegan Cauliflower Nuggets stack up quickly, making it easy to refill plates. Friends talk about dipping options and which sauce works best. These nuggets work for every type of potluck guest. The last few always spark a rush to grab them.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

Classic cookies land top spots at nearly every group event. The Best Vegan Chocolate Chip Cookies keep things easy and soft with every batch. Kids fill their plates fast whenever these show up. No one notices they’re dairy-free or plant-based. Bring extras because people ask for more every time.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Vegan Chicken Nuggets

Plant-based nuggets win points for crunch and easy snacking. Vegan Chicken Nuggets work for kids and adults, popular because of their familiar shape. People mix and match sauces without missing ordinary nuggets. The tray clears fast at busy tables. Requests for the recipe come in before the party ends.
Get the Recipe: Vegan Chicken Nuggets

Tofu Fried Rice

A bowl of fried rice with grilled tofu, diced carrots, peas, chopped green onions, and a drizzle of dark sauce, served on a red cloth. — Tofu Fried Rice. Photo credit: Two City Vegans.

Filling rice dishes mix well for big tables at shared dinners. Tofu Fried Rice stands out with plenty of color and hearty bites, feeding a lot without fuss. Even non-vegans enjoy scooping up extra helpings. Friends like combining it with other sides for simple meals. This rice dish quickly becomes a group staple.
Get the Recipe: Tofu Fried Rice

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Dips with extra crunch pull groups together during snack time. Vegan Buffalo Jackfruit Dip offers bold flavor, perfect for chips and veggie sticks. Most guests ask what’s in it. The bowl goes empty before anything else at parties. People want this dip on repeat.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegan Cheesy Broccoli and Rice Casserole

Crowd favorites show up often at repeat gatherings. Vegan Cheesy Broccoli and Rice Casserole offers a creamy scoop with bright color that fits any meal. Guests remark on how well the texture comes out. Plates get packed up for seconds quickly. Casseroles always help fill up hungry guests.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole