I Keep Coming Back To 11 Vegan Fall Dessert Recipes

Every season has its sweet spot, and autumn found it in 11 vegan fall dessert recipes worth repeating. They’re simple, crowd-friendly, and don’t make anyone feel left out at dessert time. These treats strike that rare balance between cozy and shareable, perfect for when you’re juggling a dozen opinions on what’s “dessert-worthy.” Just don’t be surprised when someone claims they “forgot” they were vegan.

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Vegan Fruit Tart. Photo credit: Two City Vegans.

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Vegan Tiramisu

A slice of tiramisu sits on a white plate, showing layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder on top. — Vegan Tiramisu. Photo credit: Two City Vegans.

Some desserts are all about balance, and this one really nails it. Vegan Tiramisu is a solid choice when you need something classic and comforting without compromising on being plant-based. This dessert balances layers of soft textures with rich flavors that make it truly stand out. It’s an easy way to impress at gatherings or enjoy solo with a good cup of coffee.
Get the Recipe: Vegan Tiramisu

Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture. — Vegan Pumpkin Bread. Photo credit: Two City Vegans.

Few things beat a fresh loaf that fills your home with seasonal goodness. Vegan Pumpkin Bread is great for breakfast, snacks, or even dessert. It’s dense but not overly heavy, with the perfect amount of sweetness. Whether eaten alone or paired with a spread, it’s a crowd-pleaser you’ll want on repeat.
Get the Recipe: Vegan Pumpkin Bread

Chocolate Hummus

It might sound unusual, but this dessert has really caught on for a reason. Chocolate Hummus brings together rich cocoa and creamy textures for a sweet spin on a classic dip. You can pair it with fruits, crackers, or just eat it by the spoonful because it works for all occasions. It’s a quick and unexpected way to bring dessert into a gathering or snack time.
Get the Recipe: Chocolate Hummus

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds. — Pumpkin Pie Bars. Photo credit: Two City Vegans.

When you want something like a pie but a little easier to serve, this is your go-to. Pumpkin Pie Bars combine familiar fall flavors with the convenience of a handheld treat. These bars are handy, making them ideal for parties and potlucks. You’ll also love how easily they store for enjoy-now-and-later flexibility.
Get the Recipe: Pumpkin Pie Bars

Strawberry Mochi

Strawberry ice cream with a slice cut out. — Strawberry Mochi. Photo credit: Pocket Friendly Recipes.

Mochi fans already know how fun this dessert can be. Strawberry Mochi is chewy, fruity, and a little sweet, giving you a lighter option after a meal. It’s both a refreshing treat and something a bit different from the everyday. Plus, its portability makes it easy to share if you’re feeling generous.
Get the Recipe: Strawberry Mochi

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Everyone needs a good traditional dessert that feels timeless. Vegan Apple Pie is one of those recipes you keep in your back pocket for holidays or regular get-togethers. It’s got that perfect balance of a soft filling and a sturdy crust that doesn’t fall apart. Pairing it with a vegan ice cream scoop never hurts if you’re looking to add a little more pizzazz.
Get the Recipe: Vegan Apple Pie

The Best Vegan Chocolate Chip Cookies

A close-up of a vegan chocolate chip cookie on a piece of parchment paper, showcasing its delightful texture and rich chocolate chips. — The Best Vegan Chocolate Chip Cookies. Photo credit: Two City Vegans.

A guaranteed crowd favorite is always a smart idea. The Best Vegan Chocolate Chip Cookies bring a dairy-free twist to the classic everyone already loves. They’re soft, chewy, and keep well for days without losing their texture. It’s worth making a double batch because they won’t last long.
Get the Recipe: The Best Vegan Chocolate Chip Cookies

Vegan Spiced Pumpkin Pie

Pie lovers know there’s no skipping this classic when the season calls for it. Vegan Spiced Pumpkin Pie gives you all those cozy dessert vibes without any dairy or eggs. With a smooth filling and spices that shine in every bite, it’s a strong choice for any table. Top it with a dollop of non-dairy whipped topping for the perfect final touch.
Get the Recipe: Vegan Spiced Pumpkin Pie

Vegan Chocolate Orange Marble Bundt Cake

Cakes with a visual twist are always an easy win at dessert time. Vegan Chocolate Orange Marble Bundt Cake combines beautiful swirls with a citrus twist that pairs nicely with its rich base. It’s as enjoyable to look at as it is to eat, making it great for gatherings. Plus, leftovers (if any) store wonderfully, so you can savor it over several days.
Get the Recipe: Vegan Chocolate Orange Marble Bundt Cake

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Vegan Pecan Pie. Photo credit: Two City Vegans.

Some desserts simply define the idea of slow indulgence. Vegan Pecan Pie does exactly that, with a gooey filling that contrasts a crunchy top. It’s a dessert you want to make sure to serve while slightly warm for the best experience. Perfect for holidays or special occasions, it’s a dessert people will ask about long after.
Get the Recipe: Vegan Pecan Pie

Vegan Fruit Tart

For a lighter dessert with a pop of color, this is a great pick. Vegan Fruit Tart uses bright, fresh components to create something both simple and striking. It’s an easy way to add variety to the mix of desserts on your table. This one also gives you lots of room to mix up the fruits depending on what you have available.
Get the Recipe: Vegan Fruit Tart