23 Vegan Fall Potluck Recipes That Got Wiped Clean Fast

At any fall gathering, the unspoken competition is whose dish disappears first. The 23 vegan potluck favorites here have taken that title more than once. They’re simple, crowd-pleasing, and easy to bring without fuss. Expect smiles, empty plates, and at least one person pretending to scrape for leftovers that aren’t there.

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.
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Banana Chocolate Cake

AGluten-Free banana chocolate cake on a plate.
Banana Chocolate Cake. Photo credit: Two City Vegans.

It’s hard not to love desserts that disappear as fast as they’re served. Banana Chocolate Cake had everyone going back for seconds, with its soft texture and rich chocolatey edge. It was a no-fail choice for dessert fans and something that worked for adults and kids alike. There wasn’t even a crumb left by the end of the night!
Get the Recipe: Banana Chocolate Cake

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon.
Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

You know it’s good when people keep asking how to make it. Copycat Chipotle Sofritas turned out to be the perfect addition to tacos, burrito bowls, or as a side. Its bold spices and filling bite made it a crowd pleaser. More than a few folks mentioned they might’ve stashed leftovers, but there weren’t any left to take home!
Get the Recipe: Copycat Chipotle Sofritas

Party Crostini

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.

Bite-sized options always seem to steal the spotlight at potlucks. Party Crostini were no exception, with their crunchy base and mix of toppings that paired so well. They were quick to grab, even quicker to disappear, and added such a fun element to the spread. Everyone agreed they made for easy-to-eat appetizers while catching up with friends.
Get the Recipe: Party Crostini

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Mushroom Pie. Photo credit: Two City Vegans.

Sometimes, warm and hearty options are all people talk about after. Mushroom Pie came through big time with its savory layers and filling flavors that fit the fall vibe perfectly. It was rich and satisfying, making it a popular choice among both vegans and non-vegans alike. People wanted a second slice before the pan even made it halfway around the table!
Get the Recipe: Mushroom Pie

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Nobody could ignore the dish that instantly feels like comfort food. Best Vegan Chili brought the heat in the best way with its bold, hearty combo of ingredients. It’s surprising how a simple dish can get such a fuss, but this one deserved every bit of it. It left everyone talking about how perfect it was for a cool evening.
Get the Recipe: Best Vegan Chili

Decadent Raw Vegan Chocolate Cake

Close-up of a chocolate mousse cake in a pan, showing a creamy, textured top layer and a rough, crumbly base.
Decadent Raw Vegan Chocolate Cake. Photo credit: Two City Vegans.

Desserts always seem to get all the attention, right? Decadent Raw Vegan Chocolate Cake didn’t just look good, it was completely gone before you knew it. The texture and richness were on another level for a vegan dessert like this. Everyone left asking how something so simple could steal the spotlight.
Get the Recipe: Decadent Raw Vegan Chocolate Cake

Cauliflower Nuggets

Cauliflower Nuggets. Photo credit: Two City Vegans.

Everybody needs something you can just snack on, right? Cauliflower Nuggets were hands-down one of the most addicting bites of the night. They were crunchy, just the right size, and had enough seasoning to keep people reaching back. Kids and adults alike couldn’t stop piling their plates with these.
Get the Recipe: Cauliflower Nuggets

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

You couldn’t miss the colorful bowl, no matter where it was on the table. Easy Caribbean Rice and Beans got everyone excited with its bold seasoning and hearty combo. Nobody could stop talking about how it worked well as both a side and a main dish depending on the plate. It was the perfect balance of cozy and versatile, making it unforgettable.
Get the Recipe: Easy Caribbean Rice and Beans

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Best Vegan Nut Roast. Photo credit: Two City Vegans.

Some dishes just feel like the star of the night. Best Vegan Nut Roast was one that people couldn’t get enough of, especially with its great texture and mix of ingredients. It had enough heartiness to stand alone but paired well with other dishes too. No one passed up seconds, not even the non-vegans.
Get the Recipe: Best Vegan Nut Roast

Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley.
Moussaka. Photo credit: Two City Vegans.

Big, layered dishes tend to grab attention fast at a potluck. Moussaka did exactly that, combining unique textures with a dish that felt like the definition of comfort eating. People were shocked at how something vegan could feel so filling and flavorful. Safe to say, there wasn’t a slice left when the night wrapped up.
Get the Recipe: Moussaka

Easy Vegan Spinach Artichoke Dip

Easy Vegan Spinach Artichoke Dip. Photo credit: Two City Vegans.

It’s always great to have something creamy on the table. Easy Vegan Spinach Artichoke Dip came through as the MVP for people who parked near the chips. It was cheesy without the cheese and smooth as could be, giving everyone a reason to dip again. By the time the party ended, the bowl looked like it hadn’t even been filled.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs.
Marry Me Chickpeas. Photo credit: Two City Vegans.

Everyone loves a recipe that’s delicious yet simple to enjoy, which is why Marry Me Chickpeas always gets gobbled up fast. They’re hearty enough to pass as a main but flexible enough to sit happily alongside other dishes. The balance of bold, comforting flavors sparks interest, and the name alone becomes a talking point. Don’t be surprised if people start asking you for the recipe before the night ends.
Get the Recipe: Marry Me Chickpeas

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

It’s hard to go wrong with bite-sized finger foods that bring a satisfying crunch. Breaded Mushrooms have a golden, crispy exterior with a surprisingly tender and hearty inside. They’re a great potluck pick that’s easy for anyone to grab. You’ll definitely want to keep these in rotation for gatherings.
Get the Recipe: Breaded Mushrooms

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Few appetizers can match the crisp and fulfilling bite you get from these. Egg Rolls were a standout at the table with their perfect mix of textures and tempting fillings. Everyone appreciated the way these little bundles burst with a variety of subtle spices. Perfect for dipping or munching solo, they didn’t last long.
Get the Recipe: Egg Rolls

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges.
Marry Me Lentils. Photo credit: Two City Vegans.

Warm, cozy dishes like this always seem to draw people in right away. Marry Me Lentils disappeared fast, offering the kind of hearty goodness that satisfies every craving. The balance of richness and brightness makes them a winner for sharing. It’s no shock this was scooped up so quickly.
Get the Recipe: Marry Me Lentils

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side.
Muhammara with Pita Bread. Photo credit: Two City Vegans.

There’s nothing easier to share than a rich, flavorful dip that’s impossible to ignore. Muhammara with Pita Bread hit the spot with its perfect blend of lightly sweet and toasty flavors. Everyone raved about how addictive it was to pair with soft pita. It’s an easy standout at potlucks.
Get the Recipe: Muhammara with Pita Bread

Breakfast Casserole

A close-up of a spoon lifting a portion of a baked breakfast casserole dish containing vegetables, topped with a golden breadcrumb crust and garnished with a parsley leaf.
Breakfast Casserole. Photo credit: Two City Vegans.

Layered dishes tend to grab attention fast, and this one was no exception. Breakfast Casserole turned heads with its simple yet hearty combination of textures and flavors. There’s something comforting about digging into a dish packed with familiar, homey vibes. It’s the kind of dish that feels right for any occasion.
Get the Recipe: Breakfast Casserole

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Hearty main dishes like this always seem to hit the sweet spot at gatherings. Marry Me Tofu was an instant crowd-pleaser, combining a rich, herb-infused base with just the right amount of comfort food vibes. Between the textures and flavors, it has an appeal that works for everyone. It didn’t last long on the table!
Get the Recipe: Marry Me Tofu

Chocolate Hummus

A bowl of chocolate hummus topped with chickpeas and coarse salt, surrounded by sliced peaches, apples, biscuits, and rolled wafers.
Chocolate Hummus. Photo credit: Two City Vegans.

Sweet options at potlucks tend to fly off the table, and this was no exception. Chocolate Hummus surprised everyone with its velvety texture and a perfectly balanced sweetness that felt just indulgent enough. It’s one of those dishes that doubles as a dessert or a dip. Folks kept coming back for one more scoop.
Get the Recipe: Chocolate Hummus

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate.
Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

Wholesome yet fulfilling, this salad option held its ground among the many rich options on the table. Roasted Sweet Potato and Chickpea Salad delivers an unbeatable mix of textures and earthy, hearty vibes in every bite. The subtle mix of ingredients offered a wholesome touch that resonated with everyone. There wasn’t a single scrap left!
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds.
Pumpkin Pie Bars. Photo credit: Two City Vegans.

Fall gatherings wouldn’t be the same without a dessert that embodies the season. Pumpkin Pie Bars deliver on that expectation, offering a perfectly spiced and sweet bite that’s incredibly shareable. It’s the kind of dish everyone enjoys without a second thought. These bars didn’t stick around long, and for good reason!
Get the Recipe: Pumpkin Pie Bars

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Handheld, sharable options like this are always a hit at potlucks. Vegan Pizza stood out with its crowd-pleasing combination that worked for a range of preferences. The thoughtful layers and toppings made it hard to resist, and it quickly became a centerpiece on the table. Nobody seemed to miss the traditional setup at all.
Get the Recipe: Vegan Pizza

Buffalo Cauliflower Wings

Close-up of baked Buffalo Cauliflower Wings coated in orange sauce, scattered on a cooling rack, with a glass jar of sauce beside them. Garnished with chopped herbs.
Buffalo Cauliflower Wings. Photo credit: Two City Vegans.

Spicy finger foods tend to excite a crowd, and these didn’t disappoint. Buffalo Cauliflower Wings deliver just the right amount of kick combined with a crispy exterior and a tender center. They work as a bold handheld option people kept coming back for. Within minutes, they were completely gone.
Get the Recipe: Buffalo Cauliflower Wings

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