17 Vegan Italian Recipes Iā€™d Never Skip On Sundays

ByMandy Applegate

When it comes to lazy weekend meals, these 17 vegan Italian recipes have the right kind of pull. They’re comforting without being complicated and always end up stealing attention at the table. Even the most die-hard meat eaters find themselves suspiciously quiet mid-bite. That’s the charm of these dishes, they keep Sunday grounded, full, and just a little smug. After all, if the food’s this good, who needs plans?

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.
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Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Sunday dinners fill up quick when trays come out steaming with big layers and crispy corners that everyone fights for. Serving up Vegan Lasagna always draws a crowd, with folks lining up for seconds even before the first slice is gone. It lands on every family chat when talk turns to what’s for dinner. Stacks of leftovers get claimed before you finish eating.
Get the Recipe: Vegan Lasagna

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Friends go quiet once the first spoonful gets passed around, and it’s pretty much an empty bowl by the time everyone’s done. People love Sweet Corn and Leek Risotto for the smooth bite and mellow flavor, making scooping seconds a must. Everyone talks about it long after Sunday wraps up. This simple dish keeps showing up again and again.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables.
Vegan Minestrone Soup. Photo credit: Two City Vegans.

Big bowls make the rounds for lunch and dinner, especially when soup is packed with so much going on. Ladles full of Vegan Minestrone Soup keep bellies full and cold leftovers actually taste just as good. This one’s always a smart move for feeding lots of people. Slices of bread get dunked until the pot is scraped clean.
Get the Recipe: Vegan Minestrone Soup

Tuscan White Bean Skillet with Kale

A black plate with white beans, tomatoes, and greens served with a piece of bread. A tray with more bread is visible beside it.
Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Skillets clear out when the smell hits, bringing everyone to the kitchen quicker than any announcement could. Tuscan White Bean Skillet with Kale works as a quick fix or a main event for hungry folks. The leftovers get scooped into containers for Monday. Someone is always angling for extra before the pan is empty.
Get the Recipe: Tuscan White Bean Skillet with Kale

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

A big pot full of deep flavor changes up pasta night with something that rivals any meat sauce, no questions asked. Serving up Lentil Bolognese means plates are piled high and no one leaves the table hungry. This dish turns simple noodles into the talk of the week. It’s gone so quick, people ask for it again next Sunday.
Get the Recipe: Lentil Bolognese

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten.
Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Desserts finish off Sunday best when sweet cookies get passed around, crumbly and soft in every bite. Vegan Amaretti Cookies always disappear first from dessert trays. Someone always pockets a few for later with their coffee. These cookies make every end of the meal feel special.
Get the Recipe: Vegan Amaretti Cookies

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Plates get passed around fast when there’s something nutty and rich to scoop over noodles, changing up the usual pasta routine. Bowls of Italian Walnut Sauce Pasta get talked about every single time it lands on the table. The flavor keeps people guessing. Friends ask for the recipe before they leave.
Get the Recipe: Italian Walnut Sauce Pasta

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

Weekends get better once the pan comes out with golden pieces ready to soak up every drop of sauce. Marry Me Tofu wins both tofu fans and fence-sitters, giving everyone something new for Sunday dinner. Any sides work just fine next to this dish. The plate is cleared in no time.
Get the Recipe: Marry Me Tofu

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Extra color on a plate never hurts, especially when the bowl overflows with filling bites that stand out from anything boring. Scoops of Vegan Pasta Primavera make smart lunch leftovers, since flavor holds up even after a night in the fridge. It’s always the one people reach for first at buffets. Empty bowls are pretty much guaranteed.
Get the Recipe: Vegan Pasta Primavera

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Creamy risotto never fails to impress, especially when served up with greens that just work for a full meal. Asparagus and White Bean Risotto always looks fancy but takes zero effort to get everyone fed and asking for seconds. People want this again before the month is up. The whole dish disappears faster than planned.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Nights in or dinner with friends work out best when creamy sauce coats every bit of noodle on the plate. Batches of Vegan Alfredo Pasta keep talk at the table light since forks are busy working through it. Someone always wants the secret to making it so rich. Leftovers are never a problem since there aren’t any.
Get the Recipe: Vegan Alfredo Pasta

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

Pizza night gets serious when crusts flip from boring to crunchy and the topping brings all the pizza talk out. Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping move fast when game night starts. The pie tray never has scraps left. Any topping combo would work but this one gets requested most.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl.
Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Small bites keep things cool for Sunday lunches, especially when packed in a big bowl and easy to scoop up. Bowls with Grilled Veggies Pasta Salad make for good leftovers that don’t get soggy after a day or two. Friends treat this like a main, not just a side. Colors and crunch keep people coming back for seconds.
Get the Recipe: Grilled Veggies Pasta Salad

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

Old-school pizza night always brings everybody over, especially when everyone can pile on what they want. Orders for Vegan Pizza never slow down, with slices going quick no matter how many you make. It’s all about sharing, arguing over toppings, and grabbing the last wedge. There’s always someone scraping up loose crust.
Get the Recipe: Vegan Pizza

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

No-fuss dishes work best on the busiest days, with big bowls ready for lunch, main, or side whenever needed. Vegan Pasta Salad has been on every Sunday menu since it fits nearly any mix of veggies or flavors. The bowl empties out well before dinner is even close to done. People pack some to go without asking.
Get the Recipe: Vegan Pasta Salad

Alfredo Sauce

A small glass jar filled with creamy, light-colored vegan Alfredo sauce sits on a shallow ceramic dish.
Alfredo Sauce. Photo credit: Two City Vegans.

Dinner gets way more fun with a jar of thick cream waiting to go on anything from warm pasta to veggies or bread. Passing around Alfredo Sauce keeps everyone guessing what’s coming next, since it levels up even leftovers. Forks keep moving until the very last bit is gone. Friends always hope there’s some stashed for the week.
Get the Recipe: Alfredo Sauce

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Spoons and forks alike go to work when bowls come out red, creamy, and ready for a group photo before eating starts. Plates with Creamy Vegan Red Pepper Pasta fill up quickly, with no complaints about boring sauces. Sauce-to-noodle ratio gets argued at the table. Leftovers are a win for whoever grabs them first.
Get the Recipe: Creamy Vegan Red Pepper Pasta

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