25 Vegan Fall Side Dishes That Fill Up The Whole Plate
Fall meals hit differently when the sides steal the spotlight. These 25 vegan dishes aren’t just something extra on the plate; they are the plate. They bring that full, cozy feeling without needing any extras to make the meal complete. Whether it’s for a weeknight dinner or a holiday table, these sides prove that being plant-based doesn’t mean missing out; it means eating smarter.
Cucumber Tomato Salad
Fall feels perfectly balanced with a salad that’s refreshing yet hearty. Cucumber Tomato Salad brings a crisp and fresh combo to your plate, cutting through the richness of heavier fall sides. It works well as a contrast to warm, baked dishes. With every bite, it adds a little crunch that feels just right for the season.
Get the Recipe: Cucumber Tomato Salad
Vegan Crispy Breakfast Potatoes
Warm, crispy potatoes are a perfect match for any fall spread. Vegan Crispy Breakfast Potatoes pair that golden crunch with tender insides, making them a fall favorite for mornings or gatherings. Their versatility makes them easy to combine with other dishes. On a cool day, they provide comfort and substance in one bite.
Get the Recipe: Vegan Crispy Breakfast Potatoes
Green Goddess Salad
A fresh, vibrant option can still feel at home with cozy fall dishes. Green Goddess Salad brings brightness with a creamy element that balances rich and earthy sides. Its flavors blend surprisingly well with casseroles or roasted vegetables. For fall meals, it offers something green to round out the plate.
Get the Recipe: Green Goddess Salad
Vegan Sweet Potato Casserole
Sweet potatoes feel like fall’s most reliable staple. Vegan Sweet Potato Casserole offers a dish that’s both warm and filling, with a creamy base that contrasts beautifully with other sides. It’s the kind of dish that feels like a centerpiece even as a side. Rich in texture, this casserole fits perfectly on a fall table.
Get the Recipe: Vegan Sweet Potato Casserole
Vegetable Casserole
Fall meals often call for a medley that feels hearty without being too heavy. Vegetable Casserole brings flavors together in a way that highlights their individual profiles. It’s the kind of side that’s versatile enough to pair with almost anything. No fall feast feels quite complete without it.
Get the Recipe: Vegetable Casserole
Grilled Zucchini
With so many roasted dishes on the plate, this grilled option feels like a great way to switch things up. Grilled Zucchini introduces a smoky, charred flavor that balances out fall’s heavier dishes. It offers a lighter option without feeling out of place in the lineup. This side feels simple yet unique for fall meals.
Get the Recipe: Grilled Zucchini
Harvest Salad
This dish brings together ingredients that embody the season. Harvest Salad mixes textures and flavors while highlighting fresh seasonal produce. It pairs well with heartier sides, helping balance out a plate filled with warm dishes. For a fall-inspired table, it’s a fresh and hearty choice.
Get the Recipe: Harvest Salad
Marry Me Lentils
A protein-packed addition feels just right for chilly fall meals. Marry Me Lentils delivers a rich depth that makes them stand out among lighter options. Their texture and warmth pair well with roasted vegetables or casseroles. For anyone seeking a filling side, these lentils absolutely deliver.
Get the Recipe: Marry Me Lentils
Quinoa Salad
A grain-based side dish adds variety to traditional fall spreads. Quinoa Salad offers a balance of light and nutty notes, making it a great choice with roasted vegetables or casseroles. It’s a great complement for heavier dishes on the plate. Texture-wise, it adds a nice layer to fall meals.
Get the Recipe: Quinoa Salad
Sautéed Kale
Earthy greens always feel like a solid choice during fall. Sautéed Kale brings a slightly wilted, tender texture that works well with richer casseroles or roasted vegetables. It breaks up the plate with something green and nutrient-packed. For those wanting balance, it’s an easy favorite for fall dishes.
Get the Recipe: Sautéed Kale
Roasted Sweet Potato and Chickpea Salad
Combining hearty chickpeas and tender sweet potatoes creates a perfect fall pairing. Roasted Sweet Potato and Chickpea Salad is a warm, flavorful dish that mixes well with other seasonal sides. Its protein-packed base adds substance to any plate without overwhelming the flavor profile. The balance of hearty and light makes it an autumn must-have.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad
Sheet Pan Roasted Root Vegetables
Root vegetables always feel at home during autumn meals. Sheet Pan Roasted Root Vegetables combine earthy, roasted flavors that taste better as they caramelize. They’re easy to grab as a side and pair well with almost anything shared at a fall gathering. The mix of textures adds depth to any seasonal plate.
Get the Recipe: Sheet Pan Roasted Root Vegetables
Vegan Cheesy Broccoli and Rice Casserole
Combining rice and broccoli into one dish creates a hearty plate addition. Vegan Cheesy Broccoli and Rice Casserole balances warm, cheesy flavors with a wholesome base that pairs well with fall’s roasted options. It’s versatile and works alongside casseroles or mashed potatoes. On cool days, it feels like pure comfort in every bite.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole
Tasty Vegan Cauliflower Nuggets
Bite-sized and crunchy, this dish brings variety to any fall table. Tasty Vegan Cauliflower Nuggets are easy to eat and pair well with dipping sauces or alongside heavier casseroles. They bring a fun, snackable side to complement more traditional dishes. Their texture adds something unique to a fall meal.
Get the Recipe: Tasty Vegan Cauliflower Nuggets
Vegan Brussels Sprout Casserole
Brussels sprouts get a new look in casserole form. Vegan Brussels Sprout Casserole brings a creamy texture to the bitter yet earthy vegetable, making it a true fall favorite. The warmth perfectly complements roasted and baked dishes on the table. This side adds an interesting twist to a classic fall ingredient.
Get the Recipe: Vegan Brussels Sprout Casserole
Vegan Breaded Mushrooms with Garlic Aioli
Breaded mushrooms bring a crispy bite to the table, packing tons of flavor. Vegan Breaded Mushrooms with Garlic Aioli deliver an irresistible side, perfect for balancing heartier dishes like casseroles. Dipped in aioli, they add something a little more indulgent to the spread. For fall, it’s a cozy, savory side that stands out.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli
Vegan Corn Casserole
Corn-based sides find their place easily in fall spreads. Vegan Corn Casserole combines a creamy base with a slightly sweet flavor that matches the season’s tone. This dish is a perfect pairing for bolder or heavier sides on the table. Its balance of soft texture and rich flavor feels just right for a fall feast.
Get the Recipe: Vegan Corn Casserole
Baked Mushroom Rice
Warm rice-focused dishes work particularly well during fall meals. Baked Mushroom Rice combines that hearty base with an earthy depth brought in by mushrooms. The combination makes it feel filling and balanced, working nicely with roasted veggies or other sides. It’s a great way to add variety to your fall spread.
Get the Recipe: Baked Mushroom Rice
Crispy Shallots
Adding a crunchy topping changes everything. Crispy Shallots deliver just that, an easy way to enhance other fall sides or act as a small stand-alone bite. Perfectly textured, they break up softer dishes on the plate. Their light bite brings extra warmth to the season’s lineup of flavors.
Get the Recipe: Crispy Shallots
Vegan Mashed Potatoes
No fall spread feels complete without this classic. Vegan Mashed Potatoes offer creamy comfort, pairing well with almost anything else you serve. Their smooth texture and mild taste allow them to shine alongside bold or subtle dishes alike. For cooler days, they remain an all-time favorite side.
Get the Recipe: Vegan Mashed Potatoes
Vegan Pasta Salad
Pasta salads work as a more casual choice during fall meals. Vegan Pasta Salad brings a cool, tangy mix that contrasts beautifully with the warmth of casseroles and oven-baked sides. It gives plates a more rounded, multi-textured feel. This side works easily for gatherings or simple dinners alike.
Get the Recipe: Vegan Pasta Salad
Vegan Green Bean Casserole
Green beans in casserole form always feel just right for autumn. Vegan Green Bean Casserole combines creamy, tender elements with a slight crunch from the topping. The flavors blend perfectly with other traditional fall sides. It’s a go-to choice when you want something warm and wholesome.
Get the Recipe: Vegan Green Bean Casserole
Egg Rolls
These little rolls aren’t just for appetizers anymore. Egg Rolls are versatile enough to make their way into fall meal spreads, adding a crunchy and flavorful side to the mix. They’re a standout pairing alongside soups or casseroles for something unexpected. This option helps break away from traditional sides while still feeling appropriate.
Get the Recipe: Egg Rolls
Vegan Hashbrown Casserole
Hashbrowns are no longer just for breakfast in this satisfying side. Vegan Hashbrown Casserole offers crispy edges combined with a soft, warm middle, fitting perfectly for fall meals. It pairs beautifully with roasted and baked dishes, making plates feel complete. The mix of textures keeps it interesting bite after bite.
Get the Recipe: Vegan Hashbrown Casserole
Roasted Potatoes
Potatoes work in any form, but roasting brings out their earthy tones. Roasted Potatoes are simple yet packed with flavors that align perfectly with fall meals. Their slightly crispy edges and warm interiors pair nicely with almost any plate. It’s an easy, go-to side for any gathering.
Get the Recipe: Roasted Potatoes
