I Bring 9 Vegan Fall Baking To Every Fall Get Together

Every fall gathering needs a little something that gets people talking, and 9 vegan fall baking recipes do the trick. Nobody ever complains about variety when the dessert table looks this good. Even the ones who swore they weren’t “into vegan stuff” will be reaching for seconds before they realize it. That’s when you just smile and say, “Told you so.”

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds.
Pumpkin Pie Bars. Photo credit: Two City Vegans.
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Vegan Pumpkin Cookies

Several peanut butter cookies with a crisscross pattern on top are arranged on crumpled parchment paper, with some crumbs scattered around.
Vegan Pumpkin Cookies. Photo credit: Two City Vegans.

Sometimes you just need a fall dessert that’s easy to share, and that’s where Vegan Pumpkin Cookies come in. They’re soft, perfectly spiced, and make a great addition to any dessert table. Whether you’re hosting friends or just want something comforting after dinner, these cookies fit the vibe. You can batch bake them for parties or keep a stash ready for when guests stop by.
Get the Recipe: Vegan Pumpkin Cookies

Focaccia Bread

Slices of focaccia bread topped with rosemary and flaky salt, arranged on brown parchment paper.
Focaccia Bread. Photo credit: My Reliable Recipes.

Nothing beats homemade baked goods to impress a crowd, and Focaccia Bread does just that. Soft and airy, it’s the kind of thing that can be served with soup, salad, or as a stand-alone snack. The best part is, you can customize it to suit the theme of your gathering. It’s a solid choice when you want something homemade yet versatile.
Get the Recipe: Focaccia Bread

Vegan Gluten-Free Chocolate Cookies

Vegan Gluten-Free Chocolate Cookies. Photo credit: Two City Vegans.

A great option for chocolate lovers, Vegan Gluten-Free Chocolate Cookies hit all the right notes. They’re chewy, rich, and just the right amount of sweet without being over-the-top. These cookies are perfect for a dessert lineup or even as an indulgent snack. Plus, making them gluten-free keeps them approachable for everyone.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Vegan Pumpkin Bread

A close-up of a sliced pumpkin loaf cake with white icing and pumpkin seeds on top, showing its moist and crumbly texture.
Vegan Pumpkin Bread. Photo credit: Two City Vegans.

If you’re in need of something foolproof, Vegan Pumpkin Bread is always a crowd-pleaser. It strikes the right balance between moist and sturdy while delivering the flavors of fall in every slice. Whether you’re enjoying it as breakfast, dessert, or just because, it works across different occasions. Serve this up at your next get-together, and it won’t last long.
Get the Recipe: Vegan Pumpkin Bread

Gluten-Free Vegan Peanut Butter Cookies

Gluten-Free Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

For peanut butter lovers, there’s nothing quite like Gluten-Free Vegan Peanut Butter Cookies. They’re nutty, chewy, and perfect for pairing with coffee or tea. These cookies work for everything from potlucks to quiet nights in. It doesn’t hurt that they’re also a great gluten-free option to keep on hand.
Get the Recipe: Gluten-Free Vegan Peanut Butter Cookies

Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons.
Vegan Pecan Pie. Photo credit: Two City Vegans.

When you need a dessert that feels a little more special, Vegan Pecan Pie is always worth considering. The filling is rich, while the crust holds together perfectly, making it easy to serve. It’s great for sharing at family gatherings, or just enjoying with friends after dinner. Guests will appreciate the hint of nostalgia paired with a plant-based twist.
Get the Recipe: Vegan Pecan Pie

Vegan Almond Flour Chocolate Chip Cookies

Vegan Almond Flour Chocolate Chip Cookies. Photo credit: Two City Vegans.

For a classic twist, Vegan Almond Flour Chocolate Chip Cookies bring something different to the table. They’re soft, slightly nutty, and a solid go-to when you want a better-for-you spin on an old favorite. They pack really well for parties or even fall picnics. Bonus: they make your kitchen smell great while baking.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Apple Cookies with Oatmeal

Vegan Apple Cookies with Oatmeal. Photo credit: Two City Vegans.

When you want a dessert that feels comforting, Vegan Apple Cookies with Oatmeal are a great choice. They have a soft texture and a cozy feel, making them ideal for casual fall gatherings. Plus, they’re great with a scoop of dairy-free ice cream or just on their own. These cookies are a simple yet memorable option most people will enjoy.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Pumpkin Pie Bars

Close-up of dessert bars with a crumbly base, pumpkin filling, whipped topping, dusted with cinnamon, and garnished with pumpkin seeds.
Pumpkin Pie Bars. Photo credit: Two City Vegans.

Desserts that work for both casual and formal gatherings don’t get better than Pumpkin Pie Bars. They’re all the comfort of pumpkin pie but way more portable and shareable. Easy to cut into individual squares, these bars are perfect for adding to dessert trays. Whether you’re hosting or just bringing along a treat, these make a great impression.
Get the Recipe: Pumpkin Pie Bars

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