15 Vegan Fall Appetizers That Start Every Meal Right

Kicking off a meal gets easier when 15 vegan fall appetizers are waiting to be passed around. Each one is designed to set the mood before the main course even shows up. They’re light enough not to steal the spotlight but bold enough to make an impression. By the time the next dish arrives, the table already feels like a win.

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.
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Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Spreads make every table feel more welcoming when a meal gets started. Caramelized Onion Hummus serves a smooth texture with a hint of sweetness, perfect for any crackers or breads. Guests often return for an extra scoop. The dip fits almost any gathering—small or big. Hummus always comes back clean at the end of the meal.
Get the Recipe: Caramelized Onion Hummus

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Snack plates change things up when finger foods are in the mix. Vegan Chicken Nuggets come packed with crunch in each bite and are perfect for dipping. Kids usually ask for more, especially when sauces are close by. These nuggets are quick to heat up for any surprise visit or party. Nuggets are often the first empty tray on the table.
Get the Recipe: Vegan Chicken Nuggets

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Smooth dips make snacking easy before a big meal. Vegan Onion Dip goes well with chips or fresh veggies. Everyone finds something to dip, so the bowl empties out fast. The subtle onion flavor keeps things interesting without being too bold. Dip is always welcome for both planned and last-minute meals.
Get the Recipe: Vegan Onion Dip

Copycat Chipotle Sofritas

A plate of chickpea salad with chopped red onion, roasted red peppers, capers, almonds, and fresh herbs, served with a spoon.
Copycat Chipotle Sofritas. Photo credit: Two City Vegans.

Bowls full of plant-based protein get meals moving in the right direction. Copycat Chipotle Sofritas offer big flavor and flexible serving options for tacos, bowls, or wraps. Friends love building their own with extra toppings. Each batch seems to disappear before the main course starts. This one is requested again and again.
Get the Recipe: Copycat Chipotle Sofritas

Easy Vegan Spinach Artichoke Dip

Easy Vegan Spinach Artichoke Dip. Photo credit: Two City Vegans.

Warm dips always win when folks want something comforting. Easy Vegan Spinach Artichoke Dip delivers creaminess without any dairy, so everyone can share. Parties go smoother when dips are set out early. The dip pairs well with crunchy breads or vegetable sticks. Homes with big groups keep running out of this one first.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate.
Crispy Avocado Fries. Photo credit: Two City Vegans.

Fries are even better when you swap out the usual for something green. Crispy Avocado Fries give snack time a creamy center with crunchy edges. Kids reach for them before they cool down. Dipping sauces let each person choose their favorite. These fries get special requests for game days and parties.
Get the Recipe: Crispy Avocado Fries

Cauliflower Nuggets

Cauliflower Nuggets. Photo credit: Two City Vegans.

Turning vegetables into finger food makes everyone more likely to grab a bite. Cauliflower Nuggets offer easy dipping and crispy edges that disappear fast from any tray. Adults find them tasty right along with the kids. Pair them with your favorite dip to keep things interesting. Nugget snacks fit into all kinds of meal plans.
Get the Recipe: Cauliflower Nuggets

Guacamole

Close-up of guacamole on a tortilla chip, showing a textured mixture of avocado, herbs, and spices.
Guacamole. Photo credit: Hungry Cooks Kitchen.

Everyone knows the meal starts right when fresh dips are involved. Guacamole brings creamy texture with a mix of simple seasoning in every bite. Chips snap up extra scoops quickly, keeping hands moving. People always ask for more after the first bowl runs out. This lands on nearly every appetizer list for a reason.
Get the Recipe: Guacamole

Baked Sweet Potato Wedges

Close-up of several roasted sweet potato wedges on parchment paper, garnished with chopped herbs.
Baked Sweet Potato Wedges. Photo credit: Two City Vegans.

Sliced wedges make snack time easy and quick to serve. Baked Sweet Potato Wedges combine a soft center with crisp edges for a simple finger food. These disappear fast at kids’ parties and adult get-togethers. Dips and seasonings help switch up flavors for variety. Wedges get everyone talking while waiting on the main meal.
Get the Recipe: Baked Sweet Potato Wedges

Lebanese Baba Ganoush

Lebanese Baba Ganoush. Photo credit: Two City Vegans.

Brunch tables stand out when classic spreads are in the mix. Lebanese Baba Ganoush adds a smoky background that fits well with fresh bread or crisp veggies. The creamy base welcomes creative toppings or add-ons. Guests like to pile it high for the first bite. Bowls go empty by the end of the meal.
Get the Recipe: Lebanese Baba Ganoush

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Mushrooms bring something new when they are made into snacks. Breaded Mushrooms offer a crisp bite and juicy center with every forkful. Great for sharing, these get eaten up fast at friendly gatherings. Pair with dipping sauce to mix things up. Batches are best made large since they never last long.
Get the Recipe: Breaded Mushrooms

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce.
Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

Mealtimes and gatherings feel complete with a spicy dip everyone can enjoy. Vegan Buffalo Jackfruit Dip brings comfort with every scoop and adds a kick to snack tables. Guests are curious when they spot jackfruit as the base. It’s a top choice for plant-based eaters wanting something bold. You may hear people asking for the recipe after just one bite.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegan Sushi

Close-up of three sushi rolls filled with rice, avocado, and vegetables, served on a brown rectangular plate with a small dish of soy sauce nearby.
Vegan Sushi. Photo credit: Two City Vegans.

Rolling snacks brings excitement to the start of any meal. Vegan Sushi offers lots of choices for fillings and sauces. Each piece looks colorful and fresh, getting lots of attention from guests. Kids try pieces with new veggies without fuss. Sushi platters empty out before anything else at gatherings.
Get the Recipe: Vegan Sushi

Roasted Pumpkin Hummus

Roasted Pumpkin Hummus. Photo credit: Two City Vegans.

Holiday tables feel more special with seasonal recipes. Roasted Pumpkin Hummus combines a creamy dip with a hint of sweetness that goes well on bread or crackers. Friends stack up scoops for the perfect party bite. Extra bowls almost always need refilling. Hummus is a conversation starter at every event.
Get the Recipe: Roasted Pumpkin Hummus

Party Crostini

Slices of toasted bread stacked together.
Party Crostini. Photo credit: My Reliable Recipes.

Crunchy bites topped with spreads always get everyone reaching for more. Party Crostini pack flavor onto small slices that fit any topping you like. Every tray shows off a rainbow of colors when different spreads are served. Kids get involved by choosing their own favorites. Crostini add fun to any appetizer lineup.
Get the Recipe: Party Crostini

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