The 17 Vegan Italian Meals That Made Me Stop Ordering From My Favorite Place

Ordering out loses its appeal when meals like these 17 vegan Italian dishes show up at home. They bring all the ease and comfort without waiting for someone to ring the doorbell. It’s the kind of food that makes family dinners feel less like a chore and more like a win. Bonus: no awkward small talk with the delivery guy about the weather.

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.
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Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

You don’t need heavy cream or cheese to enjoy a rich pasta dish. Creamy Vegan Red Pepper Pasta is proof that plant-based ingredients can create a sauce that’s both rich and balanced. It combines just the right amount of heat and smoothness for a fulfilling bite. Perfect for weeknights or whenever you want something comforting and simple.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese.
Lentil Bolognese. Photo credit: Two City Vegans.

Some meals feel like they’ve been around forever and should never change. Lentil Bolognese takes that old-school Italian classic and makes it all plant-based, with a texture that could convince any skeptic. The hearty, slow-simmered base is comforting and pairs wonderfully with any pasta. It’s a dinner you’ll want to make again and again.
Get the Recipe: Lentil Bolognese

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Pasta dishes don’t get much more timeless than Vegan Lasagna. Stacked high with layers of creamy plant-based goodness, savory sauce, and hearty fillings, every forkful feels complete. It’s got everything you’d want in a crowd-pleaser without relying on any dairy. Make it for meals with family or keep the leftovers to yourself.
Get the Recipe: Vegan Lasagna

Tuscan White Bean Skillet with Kale

A black plate with white beans, tomatoes, and greens served with a piece of bread. A tray with more bread is visible beside it.
Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Skillet meals are great when you want something flavorful and quick. Tuscan White Bean Skillet with Kale brings together hearty beans and greens for a dish that works as a main or a side. It’s perfect for those nights when you want something hearty but not overwhelming. Serve it with some crusty bread to make it even better.
Get the Recipe: Tuscan White Bean Skillet with Kale

Vegan Minestrone Soup

Two bowls of soup with pasta and vegetables.
Vegan Minestrone Soup. Photo credit: Two City Vegans.

There’s no beating a satisfying bowl of soup when you want something comforting. Vegan Minestrone Soup is packed with rich textures and layers of ingredients to keep things exciting. It’s hearty enough to stand alone as a meal or a crowd-pleaser to share with others. Grab a bowl and you’ll likely be heading back for seconds.
Get the Recipe: Vegan Minestrone Soup

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten.
Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Sometimes a traditional dessert can be made plant-based and remain amazing. Vegan Amaretti Cookies still deliver that chewy inside with a slight crunch on the outside. They’re perfect with coffee or tea, or you can snack on a few on their own. Slightly sweet and easy to enjoy, you won’t miss the classic version.
Get the Recipe: Vegan Amaretti Cookies

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

You don’t need dairy to make a sauce that sticks to the pasta just right. Vegan Alfredo Pasta proves that creamy, decadent dishes can be completely plant-based. It’s rich, smooth, and feels like comfort in every bite. Make this when you want a meal that feels fancy but is easy to pull off.
Get the Recipe: Vegan Alfredo Pasta

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Some recipes hit that perfect balance between comforting and wholesome. That’s what happens with Asparagus and White Bean Risotto, which blends tender rice with simple, fresh ingredients. Each bite is creamy and filling, with no dairy needed to get there. Whether it’s for a weeknight or a dinner party, this one works.
Get the Recipe: Asparagus and White Bean Risotto

Italian Walnut Sauce Pasta

Italian Walnut Sauce Pasta. Photo credit: Two City Vegans.

Italian sauces don’t always have to be tomato-based to steal the show. Italian Walnut Sauce Pasta is creamy, nutty, and perfect for when you want something a little different. It’s simple but packed with texture and tastes great over any pasta you pick. Sometimes it’s nice to switch it up while keeping things as tasty as ever.
Get the Recipe: Italian Walnut Sauce Pasta

Marry Me Tofu

A bowl of creamy pasta salad with cubed noodles and sun-dried tomatoes, garnished with fresh basil leaves and black pepper, served in a rustic dish on a brown cloth.
Marry Me Tofu. Photo credit: Two City Vegans.

A dish with a name like this has to deliver. Marry Me Tofu is the kind of meal where plant-based ingredients shine in place of the usual proteins. It brings a combination of creamy, savory, and slightly tangy together in one pan. You’ll want to add it to your list of go-to dinners, if you haven’t already.
Get the Recipe: Marry Me Tofu

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

You don’t have to rack your brain to find dinner ideas when options fit your lifestyle and tastes. Vegan Pasta Primavera is one of those meals that look simple but end up being your go-to because it manages to outshine a lot of what you might order. Every bite mixes that comforting, homemade vibe with a balanced profile that brings everyone to the table.
Get the Recipe: Vegan Pasta Primavera

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping. Photo credit: Two City Vegans.

It’s hard to believe how versatile and customizable everything can be when you start experimenting at home. Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping is an example of how a twist on tradition can become something special. What makes this standout? It doesn’t just sit there, it feels lighter, but just as rich in the way you want a good pizza to come together.
Get the Recipe: Vegan Cauliflower Pizza Crust with Garlicky Mushroom & Tomato Topping

Vegan Pasta Salad

A wooden bowl filled with bowtie pasta mixed with roasted zucchini, carrots, tomatoes, and herbs.
Vegan Pasta Salad. Photo credit: Two City Vegans.

Making meals with a solid mix of texture and fresh components really changes how you see food. Vegan Pasta Salad is something worth trying to bring variety into the weekly rotation without it feeling like a project. You get a filling mix in bite and balance without anything heavy. It’s one of those you can pack and go if you’re needing something reliable for lunch on the move.
Get the Recipe: Vegan Pasta Salad

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs.
Vegan Pizza. Photo credit: Two City Vegans.

At some point, you’ll realize that creativity in how simple dishes can come together is underrated. Vegan Pizza keeps things original while holding just enough of that classic appeal. Whether you’re someone who loves traditional combos or experimenting with new ideas, this always feels set to order from scratch. It’s a meal that brings people around without effort or over planning.
Get the Recipe: Vegan Pizza

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes.
Vegan Rasta Pasta. Photo credit: Two City Vegans.

Once you try meals with a bold spin, it’s hard to go back to settle. Vegan Rasta Pasta pulls in so much texture and variety that you often want to share it with more people. It’s comforting, stylish, and a bit fun without feeling like sticking-to-rules. Try this in rotation if you feel the usual pasta recipes need extra energy without going complicated.
Get the Recipe: Vegan Rasta Pasta

Alfredo Sauce

A small glass jar filled with creamy, light-colored vegan Alfredo sauce sits on a shallow ceramic dish.
Alfredo Sauce. Photo credit: Two City Vegans.

Most people don’t realize how fast this sort of kitchen trick can make dinner easier. Alfredo Sauce done vegan might make you stop comparing because it nails that creamy appeal in uses you hadn’t even thought about. This mix contains that inviting balance while remaining one recipe with multi-tasking potential. It sticks to the vibe you want from homemade food even when you pinch for time.
Get the Recipe: Alfredo Sauce

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Sometimes it feels good to step aside from everything predictable, especially with comfort food. Sweet Corn and Leek Risotto doesn’t follow all the same paths as Italian classics but manages to feel just as rewarding in taste. It’s got such a great mix in textures and warmth without having to play up tons of complicated elements. Perfect for downtime. Great for special moments too.
Get the Recipe: Sweet Corn and Leek Risotto

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