My Week Got A Whole Lot Better After Making These 29 Vegan Meals

My week got a whole lot better after making these 29 vegan meals, though I didn’t expect them to save me this much hassle. Having a full set of options meant I never stared blankly at the fridge, wondering what was left. The routine of eating actually became fun instead of another task on the list. Honestly, the hardest part now is pretending I didn’t just plan life around plant-based plates.

A close up of food. — Homemade Ratatouille. Photo credit: Two City Vegans.

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Easy Vegan Veggie Wrap

Lunch never feels boring with a soft wrap stuffed full of color and crunch. Easy Vegan Veggie Wrap rolls up fast for rushed mornings and keeps its shape even if saved for later. Each bite packs layers, so every lunchbox feels a bit brighter. Great cold or at room temperature, so it covers you on busy days.
Get the Recipe: Easy Vegan Veggie Wrap

Vegan Spam

Classic lunches get a twist when thick slices pile onto plates with a salty, firm bite. Vegan Spam holds well for breakfast or tucked into rice bowls, making it useful for many quick meals throughout the week. Pairs with noodles, sandwiches or stands alone. It keeps in the fridge and still tastes good the next day.
Get the Recipe: Vegan Spam

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Dinner can feel new when you fill plates with grains and soft beans full of good flavor. Easy Caribbean Rice and Beans stick together so it’s good for packing in lunchboxes or scooping onto bowls for meal prep. Great for group dinners since leftovers hold up for another night. Brings a hint of something different without much fuss.
Get the Recipe: Easy Caribbean Rice and Beans

Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie. — Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Baking a pie loaded with soft insides and a crisp golden top makes every meal feel more relaxing. Homemade Vegan Pot Pie wins points at the table with filling every slice out evenly. Slices easily enough for quick lunches too. Holds up for a couple of days if you save some for leftovers.
Get the Recipe: Homemade Vegan Pot Pie

Best Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate. — Best Vegan Nut Roast. Photo credit: Two City Vegans.

Sunday dinners feel special with a warm loaf on the table, rich in texture and a hearty taste. Best Vegan Nut Roast slices without crumbling, so it looks neat set next to potatoes or greens. Makes great sandwiches the next day. Always gets mentioned again after a big meal.
Get the Recipe: Best Vegan Nut Roast

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale. — Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

Bowls heat up fast with something smooth and a little spicy so dinner feels fun and bold. Spicy Thai Peanut Curry coats every veggie with a rich sauce and mixes well with rice or noodles. Leftovers lose zero flavor and freeze well for quick meals later. Great for anyone who wants dinner to pack a punch.
Get the Recipe: Spicy Thai Peanut Curry

Vegan Couscous Salad With Tofu

Big bowls come together quickly when you want grains, greens, and something with a bit more protein. Vegan Couscous Salad With Tofu fits in lunchboxes, so you worry less about what to pack all week. Brings color to potlucks or quick work lunches. Lasts even after a couple of days in the fridge.
Get the Recipe: Vegan Couscous Salad With Tofu

Tuscan White Bean Skillet with Kale

A black plate with white beans, tomatoes, and greens served with a piece of bread. A tray with more bread is visible beside it. — Tuscan White Bean Skillet with Kale. Photo credit: Two City Vegans.

Skillets serve up fast, hearty bites that work well for simple weeknight dinners or quiet solo meals. Tuscan White Bean Skillet with Kale cooks up soft with a lot of depth and never feels plain next to bread or rice. Leftovers work for lunch or side dishes too. Always clears out the pan by the end of dinner.
Get the Recipe: Tuscan White Bean Skillet with Kale

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

Cold noodles make lunches and dinners simple when you want a strong bite and a nutty kick. Sesame Soba Noodles store well for packed lunches or meal prep and keep their smooth feel even in the fridge. Good for group gatherings when you want a crowd-pleaser. So easy to plate for dinner when in a hurry.
Get the Recipe: Sesame Soba Noodles

Copycat Impossible Burger

Close-up of a burger with a plant-based patty, lettuce, and sauce in a bun. — Copycat Impossible Burger. Photo credit: Splash of Taste.

Big burgers at home feel like takeout night when thick patties land on buns with all the fixings piled high. Copycat Impossible Burger comes juicy without falling apart, making it fun to load up with sauces. Works well for grilling or cooking indoors. Stays good the next day for a quick reheat.
Get the Recipe: Copycat Impossible Burger

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Oven plates look bright and bold when thick slabs lie flat next to potatoes or salad. Roasted Vegan Cauliflower Steaks come out crisp on the outside and soft in the middle for main or side dishes. Pairs with any dip or sauce you like. Easy to store for lunch later in the week.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Grilled Veggies Pasta Salad

A close-up of a pasta salad with penne, cherry tomatoes, cucumbers, black olives, red onions, and seasonings in a white bowl. — Grilled Veggies Pasta Salad. Photo credit: Two City Vegans.

Pasta bowls with grilled bits always bring color and texture to dinner with minimal stress. Grilled Veggies Pasta Salad holds its bite, so it’s perfect for picnics or as a meal for several days. Quick to portion for busy evenings. Kids grab seconds when it hits the table.
Get the Recipe: Grilled Veggies Pasta Salad

Creamy Vegan Mushroom Stroganoff

Plates stay extra cozy when noodles are coated in smooth sauce and plenty of bite-sized pieces throughout. Creamy Vegan Mushroom Stroganoff piles high for dinner and makes even better leftovers for lunch. The sauce never dries out. Always a quick favorite when cold nights hit.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture. — Vegan Corn Casserole. Photo credit: Two City Vegans.

Big pans get scraped clean when soft bites fill up plates with something warm and smooth. Vegan Corn Casserole slices easily and leaves just enough for a second meal. Good for starting any gathering or to eat as a late-night snack. Always shows up in requests for family meals.
Get the Recipe: Vegan Corn Casserole

Asparagus and White Bean Risotto

One-pot dinners fill everyone up with creamy bites and bright pops of green. Asparagus and White Bean Risotto is a good choice for group meals or lunchboxes for work. Leftovers keep a good texture after cooling down. Always works as a main plate or hearty side.
Get the Recipe: Asparagus and White Bean Risotto

Vegan Mushroom Lentil Stew

Bowls loaded with vegetables and a robust broth help everyone feel full and ready for anything. Vegan Mushroom Lentil Stew heats up well with no loss in flavor even on the second day. Pairs perfectly with warm bread or grains. Fills your meal plan for several nights.
Get the Recipe: Vegan Mushroom Lentil Stew

Easy Vegan Lentil Meatloaf Recipe

Slices of meatloaf on a white plate, with visible herbs and a red glaze on top. — Easy Vegan Lentil Meatloaf Recipe. Photo credit: Two City Vegans.

Homey dinners run smoother with one sliceable loaf that holds together from start to finish. Easy Vegan Lentil Meatloaf Recipe cuts clean for sandwiches or thick slabs at dinner. Makes for easy leftovers and even better cold the next morning. Looks great plated beside mashed potatoes.
Get the Recipe: Easy Vegan Lentil Meatloaf Recipe

Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley. — Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Green casseroles look nice on the table and bring both crisp and tender bites to dinner. Vegan Brussels Sprout Casserole gets scooped up fast at group meals or saved for next-day lunches. Fits well into meal plans for the week. Always stands out among other plant-based sides.
Get the Recipe: Vegan Brussels Sprout Casserole

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board. — Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Creamy dishes win points when each spoonful brings together soft grains and bite-sized veggies. Sweet Corn and Leek Risotto fills plates with something comforting and stores leftovers without drying out. Works for both fancy dinners or quick lunches. Keeps color and flavor even if you reheat it later.
Get the Recipe: Sweet Corn and Leek Risotto

Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Busy weeks need grab-and-go snacks or simple mains that you can dip and share. Air Fryer Tofu Nuggets with Vegan Ranch Sauce come out crunchy and easy to eat from a tray or tossed in wraps. Good for after-school snacks or dinner sides. Never lasts long with kids around.
Get the Recipe: Air Fryer Tofu Nuggets with Vegan Ranch Sauce

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice. — Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Roasts come out bold and spicy when thick cuts get seared and set on the plate next to grains or salad. Gochujang Cabbage Steaks bring a kick of heat that keeps dinner interesting. Good for mixing up lunch routines too. Holds leftover flavor even after a day in the fridge.
Get the Recipe: Gochujang Cabbage Steaks

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Every table gets happier with big scoops of noodles in a creamy sauce with a bit of warmth. Vegan Mac and Cheese comes out smooth and reheats nicely for quick next-day meals. Kids usually clean their plates in no time. Always included when comfort food is needed.
Get the Recipe: Vegan Mac and Cheese

Vegan Enchilada Casserole

Close-up of a layered dish with melted cheese, corn, beans, diced tomatoes, and green onions. — Vegan Enchilada Casserole. Photo credit: Two City Vegans.

Layered bakes fill everyone up when the pan is loaded with sauce and soft bites throughout. Vegan Enchilada Casserole cuts easily, keeps its structure, and stores well for future meals. Each serving pulls all the best flavors together. Great for a weeknight dinner or to bring to potlucks.
Get the Recipe: Vegan Enchilada Casserole

Vegan Rasta Pasta

A close-up of penne pasta mixed with red and green bell peppers, onions, grated cheese, and sprinkled with chili flakes. — Vegan Rasta Pasta. Photo credit: Two City Vegans.

Bowls mix up color and flavor fast with this creamy sauce paired with soft noodles and bright veggies. Vegan Rasta Pasta makes a main plate for a family dinner without needing much prep. Good cold or hot from the pan. Pile up for a quick lunch if you save any.
Get the Recipe: Vegan Rasta Pasta

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Casseroles get scooped up fast when earthy flavors mix with fluffy grains at big dinners. Baked Mushroom Rice brings a change from basic side dishes so plates always fill up at dinner time. Easy enough to transport if you need a meal on the go. Stays moist for leftovers later.
Get the Recipe: Baked Mushroom Rice

Mixed Bean Chili

A big pot comes together when you want something with deep flavor, some heat, and lots of protein. Mixed Bean Chili scoops onto bowls, into bread or alongside rice for easy meal planning. Stays thick so it never gets watery in storage. Freezes for quick grab-and-go meals.
Get the Recipe: Mixed Bean Chili

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

Colorful pasta always livens up the week with quick-cooked veggies and a soft noodle base. Vegan Pasta Primavera adjusts well to what you have in the fridge, so you never get bored. Fast enough to make for a busy night. Packs up great for lunch the next day.
Get the Recipe: Vegan Pasta Primavera

Vegan Fruit Tart

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Vegan Fruit Tart. Photo credit: Two City Vegans.

Dessert looks a little fancier when layers of fruit shine on a crisp crust, bringing color to the end of a meal. Vegan Fruit Tart cuts into perfect squares for serving at parties or snacking at home. Stays fresh for a couple of days in the fridge. A sweet option for kids or adults who want something light.
Get the Recipe: Vegan Fruit Tart

Homemade Ratatouille

Veggie lovers get happy with stews that fill the bowl with color and lots of soft bite. Homemade Ratatouille works as a main or side dish depending on what else is on the table. Keeps leftovers bright and full of flavor for easy reheats. Looks good next to bread or over rice for dinner.
Get the Recipe: Homemade Ratatouille