21 Vegan Fall Side Recipes Worth Adding To Your Rotation

Fall meals often feel incomplete without something extra on the table, and that’s where vegan sides make their mark. Having 21 solid choices means there’s no need to recycle the same plate until everyone starts noticing. These recipes keep the season fresh and interesting without making things complicated. They’re the type of sides that quietly steal attention while pretending they’re just backup players.

Vegan Pasta Salad

Nothing says fall quite like a hearty side dish that brings everything together. Vegan Pasta Salad offers a balance of heartiness and freshness that makes it a perfect addition to your fall rotation. Loaded with layers of textures and a mix of core ingredients, it feels both enjoyable and simple. Whether packing it for a work lunch or pairing it with a warm soup, it fits effortlessly into cooler-weather meals.
Get the Recipe: Vegan Pasta Salad

Grilled Zucchini

Fire up the grill one last time for a recipe that works well no matter the crowd. Grilled Zucchini isn’t flashy, but the way it holds onto its smoky flavor makes it a must for your autumn table. It’s light enough to balance heavier dishes yet hearty enough to stand up on its own. Toss it into a grain bowl or serve alongside other vegetables and it always blends in seamlessly.
Get the Recipe: Grilled Zucchini

Harvest Salad

Fresh greens are an obvious go-to, but adding a hearty base makes them perfect for fall. Harvest Salad blends crunchy textures with seasonal ingredients that feel perfectly suited to this time of year. It has that warm, layered taste that works great next to any main dish. Whether it’s a potluck or a family dinner, this salad belongs on the table.
Get the Recipe: Harvest Salad

Marry Me Lentils

For a side that can double as a main, this one checks all the boxes. Marry Me Lentils add depth and warmth to any fall meal with their thick, rich texture. Unlike many other sides, this dish feels complete even on its own while complementing so many different flavors. It’s the kind of recipe that becomes a cool-weather staple almost immediately.
Get the Recipe: Marry Me Lentils

Roasted Potatoes

Few dishes feel as right in autumn as something roasted and warm. Roasted Potatoes offer that crispy-on-the-outside, soft-on-the-inside bite that pairs with just about anything this season. Customize the flavors to fit your table or keep it simple for a no-fail option. Everyone needs this recipe in their back pocket for quick fall dinners or gatherings.
Get the Recipe: Roasted Potatoes

Quinoa Salad

When cooler evenings roll in, versatile dishes that work warm or cold become even more important. Quinoa Salad is a protein-packed option that slides into your menu without much fuss. The layered textures and flavors make it satisfying, but it never overshadows other sides or mains. It’s easy to prep and even easier to pair with soups, casseroles, or roasted vegetables.
Get the Recipe: Quinoa Salad

Vegan Brussels Sprout Casserole

Vegan Brussels Sprout Casserole layers savory Brussels sprouts in a hearty yet straightforward way. It’s not overly complicated, yet it serves up a big impact, making it a standout choice for group meals. As everyone gathers, you’ll appreciate how effortless this side is to share. Bringing casseroles to the table feels natural this time of year, but this one flips expectations.
Get the Recipe: Vegan Brussels Sprout Casserole

Sheet Pan Roasted Root Vegetables

If fall had a signature dish, this would be a top contender. Sheet Pan Roasted Root Vegetables spotlight the best of autumn produce in one easy-to-serve recipe. All the vegetables soak up a roasted, slightly caramelized taste, making them irresistible on a cool evening. This one is a no-brainer for any fall dinner where you want maximum flavor with minimal effort.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Tasty Vegan Cauliflower Nuggets

Warm, crispy bites are always a win, especially during these colder months. Tasty Vegan Cauliflower Nuggets bring just enough crunch to contrast all those creamy fall sides on your table. They’re not just for snacking, they can level up a traditional dinner or even fit in as a finger food for gatherings. This side offers versatility while still feeling perfectly seasonal.
Get the Recipe: Tasty Vegan Cauliflower Nuggets

Roasted Sweet Potato and Chickpea Salad

Roasted Sweet Potato and Chickpea Salad combines warm flavors, a variety of textures, and enough depth to be the centerpiece of any meal. It suits casual dinners just as well as holiday tables, offering a flavor that sticks with you. You’ll want to work this into your menu more than just once in a while. Bringing together two fall staples, this side dish feels like autumn in a bowl.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Vegan Cheesy Broccoli and Rice Casserole

Comfort food takes on a plant-based twist here, perfect for fall feasts. Vegan Cheesy Broccoli and Rice Casserole mixes rich, creamy flavors with hearty textures that feel just right in colder weather. Instead of standing out too much, it meshes with the rest of your plate perfectly. This casserole always fits in at seasonal gatherings or weeknight dinners.
Get the Recipe: Vegan Cheesy Broccoli and Rice Casserole

Vegan Crispy Breakfast Potatoes

Weekend mornings or holiday brunches always need a great potato side. Vegan Crispy Breakfast Potatoes come in with that perfect crunch that screams fall comfort. They work just as well alongside tofu scrambles as they do with a savory dinner plate. Make extra, because this is a dish that everyone will keep reaching for.
Get the Recipe: Vegan Crispy Breakfast Potatoes

Vegan Corn Casserole

Vegan Corn Casserole offers a creamy finish that balances well with the textures of crisp salads or roasted vegetables. It feels like something you’d want on every holiday menu, but it’s simple enough for regular dinners. Its versatility and flavor make it a solid go-to all season long. As the weather cools, this side brings a comforting element to your table.
Get the Recipe: Vegan Corn Casserole

Vegan Mashed Potatoes

All fall meals could benefit from this classic staple. Vegan Mashed Potatoes pack that creamy, buttery texture everyone craves, but with a completely plant-based twist. They go perfectly with gravies, casseroles, or on their own. This timeless option belongs in your rotation for fall and beyond.
Get the Recipe: Vegan Mashed Potatoes

Vegan Green Bean Casserole

Balancing hearty and light, Vegan Green Bean Casserole works well for any fall gathering. This dish keeps the green beans crisp while adding rich textures that make it feel substantial. It’s a side that appeals to everyone, adding color and flavor to your meal without being overly heavy. Whether it’s a big celebration or a cozy dinner for two, this casserole fits right in.
Get the Recipe: Vegan Green Bean Casserole

Baked Mushroom Rice

For something warm and earthy, this one hits all the right notes for fall. Baked Mushroom Rice brings a mix of comforting textures and a rich, deep flavor that feels just right in the cooler months. It has a slow-roasted quality that pairs nicely with roasted vegetables or a main dish. Pull this side out when you want a crowd-pleaser that’s as simple as it is delicious.
Get the Recipe: Baked Mushroom Rice

Cucumber Tomato Salad

Cucumber Tomato Salad offers a refreshing element that balances well with heartier autumn dishes. Its simplicity is what makes it special, it enhances a plate without competing for attention. Ideal for gatherings, it complements almost anything on the table.
Get the Recipe: Cucumber Tomato Salad

Vegan Sweet Potato Casserole

For something sweet yet rich to complement a hearty fall meal, this one delivers. Vegan Sweet Potato Casserole blends the comforting warmth of sweet potatoes with balanced textures that make this a standout side. It doesn’t feel overly indulgent but still offers that “special” quality you want at larger meals. This is a recipe that works just as well for weekdays as it does for holidays.
Get the Recipe: Vegan Sweet Potato Casserole

Egg Rolls

Not all fall sides need to stick to tradition, and this is proof. Egg Rolls bring a crispy, handheld option that pairs well with both warm and cold dishes of the season. Their crunch and packed interior set them apart from more expected side dishes. Perfect for busy nights or quick snack plates, they fit in easily with a variety of flavors.
Get the Recipe: Egg Rolls

Vegetable Casserole

Vegetable Casserole bundles hearty vegetables into a simplified dish that handles both mains and sides seamlessly. It’s versatile enough to mix with other parts of a meal while still standing strong on its own. This is the kind of side dish you’ll keep returning to again and again. When you’re looking to showcase seasonal produce, this is a great solution.
Get the Recipe: Vegetable Casserole

Vegan Breaded Mushrooms with Garlic Aioli

Any fall gathering feels more complete with something to dip. Vegan Breaded Mushrooms with Garlic Aioli add a satisfying crunch paired with the creamy dip for a recipe that feels snackable but polished. They can help fill the gaps between heartier dishes, acting more like small bites or sides as needed. Keep this one on hand as another plant-based crowd favorite this season.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli