I Keep 29 Vegan Labor Day Recipes on Repeat

Labor Day gatherings often mean plenty of food, and keeping it plant-based doesn’t have to be boring. With 29 vegan Labor Day recipes in rotation, there’s no shortage of variety to keep everyone interested. Some are light and easy while others are hearty enough to rival anything else on the table. Even the friend who usually just shows up for chips might leave asking when they can come back.

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate. — Vegan Pasta Primavera. Photo credit: Two City Vegans.

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Buffalo Cauliflower Wings

If you’re looking for a plant-based twist on something traditionally meaty, Buffalo Cauliflower Wings are a great option. They’ve got heat and texture, making them a crowd-pleaser for spicy snack lovers. Great for sharing or keeping to yourself, they bring a bold punch to any table. Pair with your favorite dipping sauce to round it out.
Get the Recipe: Buffalo Cauliflower Wings

Easy Vegan Spinach Artichoke Dip

Creamy, rich, and completely dairy-free, this Easy Vegan Spinach Artichoke Dip checks every box for a solid appetizer. Packed with tasty ingredients, it’s an instant hit at gatherings. Bring it with chips, veggies, or bread, and you won’t be taking home leftovers. It’s easy to make ahead, so it’s ready when you need it.
Get the Recipe: Easy Vegan Spinach Artichoke Dip

Egg Rolls

Crispy on the outside and loaded with flavor inside, Egg Rolls deliver everything you want in a snack or appetizer. They’re simple, versatile, and can pair with various dipping sauces. The crunch with every bite is straight-up satisfying. Bring them out, and they’re bound to go fast.
Get the Recipe: Egg Rolls

Guacamole

You really can’t go wrong with Guacamole at any gathering. Whether scooped up with chips or spread on a sandwich, it adds a creamy and fresh kick. It’s easy to adjust the texture and boldness to suit your taste. Vegan, simple, and always a hit, it’s an easy pick for any lineup.
Get the Recipe: Guacamole

Crispy Smashed Red Skin Potatoes

These Crispy Smashed Red Skin Potatoes bring a little something extra to the table. Their crunchy edges and tender insides make them wildly snackable. They pair easily with dips or work as a side for nearly everything. Plus, the simple ingredients let the natural goodness shine through.
Get the Recipe: Crispy Smashed Red Skin Potatoes

Baked Vanilla Donuts

Treat your mornings differently with Baked Vanilla Donuts as a plant-based option worth trying. Their soft texture makes them perfect alongside your coffee or tea. They’re easy to bring along to any gathering, adding a touch of sweetness to snacks or breakfasts. You can even add simple glazes or toppings for fun variations to the recipe.
Get the Recipe: Baked Vanilla Donuts

Crispy Avocado Fries

Close-up of crispy, breaded Air Fryer Avocado Fries on a white plate. — Crispy Avocado Fries. Photo credit: Two City Vegans.

Switch things up with Crispy Avocado Fries, a fun and fulfilling option for snacks or sides. The texture contrast of soft centers and crispy coatings is what makes them a win. Dip them in sauces or eat them alone, they hold their own either way. They don’t last long on a plate, so make enough to share.
Get the Recipe: Crispy Avocado Fries

Best Vegan Cashew Queso Recipe

A wooden bowl of nacho cheese dip topped with sliced jalapeños, surrounded by tortilla chips on a plate. A checked cloth and a glass in the background. — Best Vegan Cashew Queso Recipe. Photo credit: Two City Vegans.

Whether you’re into dipping chips or drizzling over nachos, this Best Vegan Cashew Queso Recipe is a must-try. It’s packed with boldness and a creamy texture that’s hard to beat. Even people who don’t follow a plant-based diet love it. Keep it warm and ready because it’ll get devoured quickly.
Get the Recipe: Best Vegan Cashew Queso Recipe

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

There’s something comforting about a slice that’s completely plant-based. Vegan Pizza is a versatile option that lets you top it with whatever vegetables you’re craving. It’s perfect for sharing or enjoying solo when you want an easy meal. Once you try it, you’ll see why it’s a recipe to keep coming back to.
Get the Recipe: Vegan Pizza

Chocolate Hummus

Switch up your dessert game with Chocolate Hummus, a fun twist on the usual snacks. It’s a clever way to combine something sweet with something that feels a little indulgent but balanced. Pair it with fruits, crackers, or anything else you like for an easy treat that’s perfect for sharing. Whether it’s for a party spread or just because, it’s a great option to keep around.
Get the Recipe: Chocolate Hummus

Watermelon Vegan Feta Salad

A plate of watermelon salad with cucumber, red onion, feta cheese, and mint leaves, served with a lime wedge. — Watermelon Vegan Feta Salad. Photo credit: Two City Vegans.

Add something fresh to your table with Watermelon Vegan Feta Salad. This dish combines light textures with a satisfying balance that feels refreshing. It’s great as a side or even works well as a stand-alone meal during gatherings. Simple ingredients make it approachable, with just the right balance to keep you coming back for more.
Get the Recipe: Watermelon Vegan Feta Salad

Vegan Sugar Cookies

Close-up of six sugar-coated cookies on parchment paper. — Vegan Sugar Cookies. Photo credit: Two City Vegans.

Everyone loves a good dessert, and Vegan Sugar Cookies are a timeless option. They’re easy to whip up and absolutely perfect for sharing with friends. These cookies have a light texture and can be customized with any toppings for extra flair. Keep this recipe on hand when you’re craving something classic but plant-based.
Get the Recipe: Vegan Sugar Cookies

Vegan Breaded Mushrooms with Garlic Aioli

A white bowl filled with breaded and fried mushroom pieces, with a fork holding one piece above the bowl. — Vegan Breaded Mushrooms with Garlic Aioli. Photo credit: Two City Vegans.

If snack time needs an upgrade, Vegan Breaded Mushrooms with Garlic Aioli is the way to go. This dish delivers everything you’d want from a crispy, crunchy bite. Pair it up with garlic aioli dipping sauce to make things even more enjoyable. It’s a crowd-pleaser that anyone at the table will be reaching for seconds.
Get the Recipe: Vegan Breaded Mushrooms with Garlic Aioli

Vegan Apple Pie

Close-up of a baked pie with a golden brown lattice crust, revealing a caramelized filling underneath. — Vegan Apple Pie. Photo credit: Two City Vegans.

Don’t skip dessert with a recipe like Vegan Apple Pie. This version of the beloved classic keeps things plant-based without compromising on texture or taste. It works well whether you’re serving it warm after lunch or pairing it with vegan ice cream at dinner. It’s one of those recipes you’ll want to keep on repeat every holiday.
Get the Recipe: Vegan Apple Pie

Vegan Tortilla Chips

Close-up of crispy tortilla chips with a dollop of guacamole on top. — Vegan Tortilla Chips. Photo credit: Two City Vegans.

Snacks are covered all day long with Vegan Tortilla Chips. They’re perfectly crunchy and versatile enough to pair with any dip or salsa. These chips let plant-based eaters enjoy something familiar they can always depend on at get-togethers. You’ll want them within arm’s reach once everyone gets a taste.
Get the Recipe: Vegan Tortilla Chips

Vegan Buffalo Jackfruit Dip

A skillet with melted cheese dip, garnished with dill. Celery and carrot sticks are on the side, next to a bowl of dipping sauce. — Vegan Buffalo Jackfruit Dip. Photo credit: Two City Vegans.

For a bold appetizer, Vegan Buffalo Jackfruit Dip delivers everything you love about buffalo-inspired dishes. This plant-based dip is perfect for pairing with chips or veggies during any gathering. It has that fulfilling bite people expect, without heavy animal-based ingredients. It’s one of those dishes people won’t even realize is vegan until you tell them.
Get the Recipe: Vegan Buffalo Jackfruit Dip

Vegan Chicken Nuggets

People still enjoy bite-sized comfort foods, and Vegan Chicken Nuggets fit right in. These crispy bites are easy to make and great for dipping into your favorite sauce. Perfect for kids and adults alike, they’re sure to be a hit at the dinner table. Go ahead and make a double batch, these disappear fast.
Get the Recipe: Vegan Chicken Nuggets

Vegan Fruit Tart

A fruit tart topped with sliced peaches, strawberries, and yellow kiwi sits on a beige napkin, with a few whole fruits nearby. — Vegan Fruit Tart. Photo credit: Two City Vegans.

Dessert gets a fresh makeover with Vegan Fruit Tart that looks as good as it tastes. Its vibrant layers of fruits over a plant-based crust make it a standout dish. Whether it’s a small gathering or a special event, this recipe is versatile for any occasion. A refreshing option that lets you work with seasonal fruits whenever you want.
Get the Recipe: Vegan Fruit Tart

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

For an easy taco night upgrade, Roasted Cauliflower Tacos keep things interesting. Their hearty texture brings a full and well-rounded bite without needing meat substitutes. Simple toppings bring everything together while maintaining that desired balance of flavors. They’re a fun, plant-based switch when you want something different on taco night.
Get the Recipe: Roasted Cauliflower Tacos

Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

A peach-topped cheesecake on a beige plate, garnished with mint leaves, set on a light marble surface with sprigs of baby's breath flowers nearby. — Vegan No-Bake Cheesecake with Peaches (Gluten-Free). Photo credit: Two City Vegans.

Desserts should be easy, which makes Vegan No-Bake Cheesecake with Peaches (Gluten-Free) a great recipe to rely on. This no-bake option works perfectly when you need something quick without turning on the oven. With the addition of peaches, it has a fresh touch perfect for any group. Once set, the creamy texture is always a win for dessert.
Get the Recipe: Vegan No-Bake Cheesecake with Peaches (Gluten-Free)

Easy Vegan Coleslaw

Barbecues and picnics always need something crunchy and fresh. Easy Vegan Coleslaw is a winning side dish that pairs perfectly with grilled mains and sandwiches. It’s quick to make, so you’re not stuck in the kitchen while everyone’s enjoying the holiday. This dish will fit right in at any celebration.
Get the Recipe: Easy Vegan Coleslaw

Sesame Soba Noodles

Two bowls of soba noodle salad with carrots, edamame, and radish slices, placed on a patterned cloth with wooden chopsticks beside them. — Sesame Soba Noodles. Photo credit: Two City Vegans.

For a quick potluck addition, this dish delivers every time. Sesame Soba Noodles are light, filling, and easily prepped ahead for any gathering. They taste just as good cold as they do at room temperature, making them super picnic-friendly. Add this to your spread, and it’s sure to be a hit.
Get the Recipe: Sesame Soba Noodles

Roasted Sweet Potato and Chickpea Salad

A salad with arugula, roasted sweet potatoes, chickpeas, dried cranberries, sunflower seeds, and a drizzle of creamy dressing on a white plate. — Roasted Sweet Potato and Chickpea Salad. Photo credit: Two City Vegans.

A good salad can stand out at any cookout. Roasted Sweet Potato and Chickpea Salad is hearty enough to serve alongside mains or stand alone as a meal. It’s packed with everything you need for a filling and portable option. Make it once, and chances are you’ll keep bringing it to gatherings year after year.
Get the Recipe: Roasted Sweet Potato and Chickpea Salad

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries. — Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Breakfast or snack prep doesn’t need to be complicated. Lemon Blueberry Granola with Almonds is simple, quick, and keeps you full when life gets busy. It’s packed with ingredients you’ll feel good about eating and works in a bowl or on its own. You won’t want to run out of this in your kitchen.
Get the Recipe: Lemon Blueberry Granola with Almonds

Healthy Mexican Lettuce Wraps (GF)

These are great if you’re looking for something light yet full of flavor. Healthy Mexican Lettuce Wraps pack rich, delicious layers that work well for lunch or dinner. Great for sharing or keeping it all to yourself on busy weeknights, they’re fresh and easy to whip up. Perfect when you want something quick and healthy without sacrificing taste.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Easy Vegan Chocolate Peanut Butter Cups

Whether you’re in the mood for a sweet treat or dessert, these are fool-proof options. Easy Vegan Chocolate Peanut Butter Cups are creamy and a go-to choice when cravings hit. Whether for lunchboxes or guests, they’re a super popular hit every time. They’re a simple creation that never fails to impress.
Get the Recipe: Easy Vegan Chocolate Peanut Butter Cups

Grilled Zucchini

Sometimes you just need a quick side that feels fresh but comforting at the same time. Grilled Zucchini is tender, warm, and works on basically any plate you pair it with. It’s simple enough for snacking but elevates any meal as an addition. A must-have for your repertoire when you’re looking for something light but satisfying.
Get the Recipe: Grilled Zucchini

Lemon Cheesecake Bliss Balls

Here’s a snack that covers your sweet craving while staying light. Lemon Cheesecake Bliss Balls encase that perfect mix to keep you going with their bite-size goodness. They’re ideal for making ahead so you’ll always have an answer to mid-day munchies or after-meal desserts. Fun to share or keep as little rewards whenever you need a recharge.
Get the Recipe: Lemon Cheesecake Bliss Balls

Vegan Pasta Primavera

Main courses that are simple and veggie-packed are great for holidays. Vegan Pasta Primavera is an easy dish to bring to a potluck or enjoy at home. It’s full of color and perfect for feeding a group without much hassle. Whether served warm or cold, it’s a recipe that fits any kind of celebration.
Get the Recipe: Vegan Pasta Primavera